No Hunger, No Problem

Did any of you watch the CrossFit Games this past week!?

In-freaking-sane. I was on the edge of my seat eating kettle corn watching these superhumans do the impossible.

In other news…

Three of my high school dance company friends got together for a reunion at Bareburger. It had been forever since I’d seen Pam and Charli (I saw Susie not too long ago in the city), and it was so fun catching up with these girls! We’re all talking about our jobs and intense research projects these days. TOO MUCH (quasi-)ADULTING.

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what radiant women

As Charli said, we came with our eager stomachs for some kickass burgers. Pam also spotted these incredible brussels sprouts on the menu that we shared. Get this: brussels sprouts with sriracha, blue cheese, pork belly, and butternut squash.

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Whoever thought of this combo is out of his/her mind, yet so brilliant. For my burger, I got the El Matador: bison burger, queso fresco, pickled jalapeños, guac, pico de gallo, and green leaf lettuce on a sprout bun.

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it looks like a guacamole sandwich tower at first sight, which is very pleasing

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Demolished that.

Warning: the rest of this is going to be very first world problem. 

When my family went out for our Groupon dinner (that was postponed last week) at North Street Tavern after Mass, I was not hungry at all. Lunch at Bareburger was fatty and filling, but it was also pretty late (we finished at around 3:30).

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I could have eaten a salad at Bareburger, but I didn’t want to be “that person” to order salad at a burger place, especially while dining with good friends. Not that they would have judged me, but I knew that we chose this reunion to be at Bareburger for a reason (read: dang delicious burgers).

I also really wanted a burger because I had just worked out and I wanted hearty foooooood.

If I’m honest, I was almost…disappointed that I was so full by the time dinner rolled around. We were about to eat at this fancy restaurant, and I had zero desire for any food. This would have stressed me out to NO END a couple years ago.

“Why did I eat so much at lunch? I will definitely only have a salad now. Maybe I just shouldn’t eat at all. Should I just try to stuff all this food?”

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crab cakes with mango salsa for the table to share ➔ 1/2 a cake for each person

But as intro anatomy taught me, rest and digest is the way to go. It’s easier said than done for some of us (trust me), but there’s no need to stress over food. In my recovery, there was a weird phase where I unsure whether I was stuffed because I actually overate or because I just needed to adjust to this new amount of food that I should be eating. This made me hyper-attentive to my stomach at all times, and I would stress about having to eat a certain amount for each meal, even if I wasn’t that hungry.

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tuna tartare ➔ mom shared a bite with me

Sometimes that anxiety still creeps up on me, even though I’m certain that I’m eating a healthy amount overall. Or maybe it’s just anxiety that I need to eat all this good food while it’s in front of me. Either way, I’ve learned to CHILL.

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mom’s fave: sweet potato fries ➔ I had a few of these

If I’m not hungry at all, no one is forcing me to eat. Don’t eat. If I have a few bites of food— because, hey, I’m at a nice restaurant with my family— that’s still okay. God gave us food to live and to enjoy, but He definitely did not give it to us to stress over it.

If you’ve struggled with food in any way, you know that it’s hard to naturally accept those thoughts “like a normal person”, but I can attest that it is possible to work through it.

Luckily for me, the rest of the family didn’t have nearly as much food as I did during the day, so they were ready for this meal.

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my wood-fired personal pizza with roasted red peppers, mushrooms, ricotta, and basil ➔ 2 slices of this

As I relaxed into the meal more, I found that my appetite started to appear (it had been ~4 hours since I finished at Bareburger by then).

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a bite or two of Ben’s lobster mac and cheese

I knew to save room for dessert, don’t you worry. This I finished all by myself.

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carrot cake!

A few disclaimers:

  1. We ordered so much food because the Groupon was worth a LOT.
  2. Hooray for leftovers.
  3. We are humbly grateful to have so much delicious food available to us.
  4. We also don’t usually eat out every weekend, but I dunno, I guess we have Groupons to use.

Other eats at home have involved peanut butter and banana (but I didn’t need to say that).

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brown rice breakfast bowl

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overnight oat smoothie with blueberries added in

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whole wheat banana pancakes for Sunday morning breakfast

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topped with Greek yogurt, nut butter, and blueberries

I also taught Ben how to make and eat avocado egg toast. It is truly an art and a skill. Let me know if you want a tutorial.

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I’d say the young lad needs a bit more practice, but not bad for a rookie.

Hope you all have an awesome Monday! Rest and digest.

So tell me: 

Thoughts on this first world problem of mine.

What was your Sunday morning breakfast?

Did you watch the CrossFit Games?

What are you thankful for today? Well, if I do indeed wake up after I go to sleep tonight (typing this Sunday night), then I’m thankful for another day of life and for the opportunity to go a job that I find enjoyable and fulfilling.

 

Dealing With Irritating People

It took me a few minutes to think of the title for this post.

What I really want to title it is: “What I do to calm myself down when I perceive others to be irritating, but really, I’m just hungry and tired and every little tick makes me slightly rage-y,” but that’s too long.

But first, thank you all for your feedback on my fitness post! I’m glad that it was helpful and that many of you related to my outlook on working out.

Before we get to Five Minute Friday, here are some scenes from the week:

It has been hot but gorgeous (just like you😉 ) this week, so I’ve taken advantage of the green space at work to picnic outside during my lunch hour.

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utilizing the Sriracha 2 Go keychain that Christina (@foodietunes) gifted me at Christmas ♥︎ 

This was nice until yesterday. I think I sat on an anthill or something, because ants were crawling all over me and almost into my pants.

Overnight breakfasts made my {sleepy} mornings a little more exciting.

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Kylie’s banana pudding for breakfast

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overnight oats in a Nuttzo jar

Madre has been killin’ it with meals this week. I love cooking, but it’s nice to have dinner cooked and ready for you when you get home from work:) Thanks, Madre!

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quinoa with mok fish (salmon and a little bit of egg binding steamed with lemongrass in a banana leaf) and roasted vegetables

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Last night’s dinner was easy, simple, and so satisfying.

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caprese + avocado toast

…followed by Greek yogurt + pb with dried figs.

p.s. my dinners look so puny here, but I promise I eat so many things before I get home for dinner…and then after dinner (I’m just trying to simulate those multiple-course cruise meals I guess).

And lastly, I just noticed that my leg looks painted with bruises. I was trying to “feel the steel” on my squat cleans yesterday, and I think I succeeded. Here was yesterday’s workout (after two lovely days of rest):

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This might mean absolutely nothing to you. Decoded version:

I actually did three squat cleans at 85#, because I was feelin’ good (I had a good amount of rest between sets while changing the weights). Not heavy by any means for avid weightlifters, but I just started squat cleans with an empty bar just 6 weeks ago, so I’m proud of myself! If I went to the actual gym more than once per week, I could speed up the progress, but…eh it’s guatever.

Now for the vlog!

link to video!

Hope you all have a fun weekend! Madre just poured a crap ton of kettle corn right in front of me so imma eat some.

So tell me:

How do you deal with irritating people/situations?

What was the best dinner you ate this week?

Have you eaten al fresco recently? 

Any accomplishments/progress (fitness or non-fitness-related) you’d like to share!

Everything You Would Want To Know About My Fitness Lately

Apparently being “on track” was a hot topic early this week!

I posted my thoughts on “getting back on track” after vacation on Monday. Paige posted “How to Bounce Back After Falling Off Track” on Monday. Colby posted “Staying On Track” on Sunday. (p.s. loved both of their posts! go check ’em out!)

Also hot this week? The TEMPERATURES.

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…for some people this is light cheese, but this is steamy for me.

These temperatures are making me feel perpetually sweaty. Not to mention how much my face sweats during my workouts, especially if I take them outdoors.

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I’m not a cat person, but this fella here is my spirit animal of the summer.

And that was the drawn-out transition to the real topic of today: how my fitness has been looking lately!

If you follow me on Instagram, you might have noticed that I’ve been posting more fitness videos in the past few months, ever since I officially joined Fit University.

I could say, “A bunch of people have been asking me about my workouts,” but that would be a big, fat lie. I think only my aunt has actually asked, but I thought I’d give you all a detailed post about my fitness in case you were curious!


How often do I work out? 

Right now, 4-6 times per week. I try to move in some way or another every day, but complete rest days are definitely in there every week.

What is a typical week of workouts for me?

  • 2-4 days of HIIT workouts OR strength/conditioning
  • 2-4 active rest days/lower intensity workouts (yoga, pilates, skill work, etc.)
  • 1-2 full rest days

I rarely do solely strength days these days, mostly because I don’t have time, but I also don’t currently have access to a lot of good, heavy strength equipment (read: a squat rack). If I do strength, there’s always some cardio/circuit training involved.

For example, here are last week’s workouts:

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sorry for the weird formatting — these are all screenshots

How do I decide what to do?

My workout depends on:

  • how much time I have
  • what kind of equipment is available/if I get to the gym or not
  • what I’m feeling that day (the #1 factor)

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sometimes I feel like this before and/or after the gym

Sometimes I write my workouts the day before if I have an idea of what my body will want/what I would like to work on. More often than not though, I just go with the flow. I love to challenge myself in order to improve, but I don’t strictly hold myself to a certain workout/rep scheme/weight if I’m really not feelin’ it. I’ve really learned to embrace modification.

I also like to add a lot of compound movements (like burpees!) to my workouts. I don’t usually like to dedicate any more than one hour to a structured workout, so compound movements help me work a bunch of different muscle groups in a short period of time!

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rowing is the only cardio machine I like these days

Lastly, I draw inspiration from so many different people around the internet. My favorites:

I love to do their workouts, but for the most part, I’ve been writing my own workouts based on their formats. Or sometimes I just come up with something completely new.

P.S. Most of the time, I end with stretching.

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Do I have any fitness goals?

I’m mostly just aiming to be consistent and to continuously challenge myself, but if I had to point out specific goals (which I have not written down until now):

  • handstand walks
  • one arm handstand hold with my legs together (against a wall for now)
  • strict toes to bar
  • increase pull-up reps
  • explosiveness

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I need to get back to these stairs sometime soon too.

How do I get better at a skill/exercise?

Do it over and over and over again. Use progressions (!!!), do drills, and focus on good form, but just practice. Take good rest days and eat enough too!

How do I decide whether I want to work out or not?

I do not work out when:

  • I’m absolutely exhausted, to the point where walking is difficult and I know I need sleep.
  • I have other fun plans that I cannot pass up.
  • It’s been a while since I’ve taken a rest day.
  • I just don’t have time.

I might work out OR do an active rest day if:

  • I’m sore.
  • I’m really craving a stretch.
  • I just want to work on yoga, pilates, mobility or skills.
  • I’m sleepy.
  • Sweating a lot would be inconvenient.

I do work out (i.e. circuit/HIIT/strength) when none of the above apply.

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Why do I work out?

It makes me happy. (Don’t roll your eyes at me yet!)

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No, working out did not always make me happy in the past. Yes, workouts can totally suck while I’m doing them.

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me between every round of last Thursday’s workout

That’s why I’m such a proponent of working out depending on how you feel. It’s important to challenge yourself and push past comfort if you want to improve, this is true. But if you’re making yourself miserable day in and day out, you’re damaging your relationship with fitness (and probably damaging your body too).

I still get nervous before some of my workouts, because I know they’ll be difficult. I still think of giving up after the first round sometimes.

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It’s an awesome feeling to be 100% spent after completing a workout, but not every day!

The difference between now and the past (when I obsessively exercised in tandem with my disordered eating habits) is that I don’t lift a weight just because someone else lifted that weight. I appreciate the progress that I make, but realize that some days are better than others. I no longer work out with the pressure of burning a certain number of calories. I am no longer ashamed of modifying. I am no longer afraid to fail.

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throwback to when Sarah’s Cyc class absolutely kicked my ass

It took me a long time to be okay with those things, but time is a great healer. I thank God for the gift of movement and its healing/therapeutic/confidence-boosting powers. I guess that’s why physical therapy is so attractive to me!

How do I motivate myself to work out?

Before the workout: The more I listen to my body and allow myself to do the workout I’m craving, the more motivated I am. On harder workout days, it does take a little bit more mental effort, but knowing that there is an opportunity to move, improve, and take care of my body is enough to get me to at least start the workout.

During the workout: I used to think of badass athletes for motivation when I worked out, but ever since starting work at the rehab hospital, I actually think of the patients when I work out. In my head, I hear the therapists saying things like, “You said you couldn’t do one more step ten steps ago! One more, c’mon.” People who are fighting to walk inspire me to fight during my workouts, as cheeeeeeee-zeeeeee as that sounds.

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How do I know when to push through workouts/How do I push through?

It takes time to truly listen to your body. I think each individual has to find out how to do that through trial and error. I’ve learned some nuggets of wisdom from great fitness role models that have helped me though:

  • Complete a good warmup and see how you feel if you are on the fence about working out or not.
  • The beginning of the workout is always the hardest…
  • …BUT if your form is failing (on exercises that you can normally do well) and you feel miserable after the first round, you probably need to stop and take a day off OR modify. Working out can do more damage than good on some days.
  • Focus on one exercise at a time.
  • Form and safety are most important.
  • You don’t have to push to failure every time. I don’t even think you should push to failure every time.
  • BREATHE.
  • You can often do more than your mind initially thinks you can do. (And if your body can’t, then at least you tried!)

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So there ya have it! Everything about my fitness that you didn’t even ask for.:) But seriously, I hope some of you found this helpful for your own fitness journeys. Please remember that these are all things that have worked for me personally through experience. Everyone is different! And although I do my best to learn from credible sources, I am not an expert in anything.


So tell me:

How do you like to move on a weekly basis?

Do you have any fitness goals?

How do you listen to your body when it comes to working out or not?

Thoughts On “Getting Back On Track” After Vacation

It’s only been a week since we got back home from vacation, and we’ve gone through two bunches of bananas already.

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I didn’t ask a question, but thanks for the answer anyway, Madre:)

Last week was as great a week of work as any could have been after vacation. I am so grateful for wonderful coworkers and mentors who make my job so enjoyable.

Let’s talk about “getting back on track” after a vacation.

After having three (or five) course meals for dinner every night on the cruise and heavier-than-normal breakfasts every morning, I was looking forward to a little bit of a break from endless food (although, I definitely chose to indulge in more food on the cruise). You could say that I was looking forward to “getting back on track”.

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my first meal back at home was classic avocado egg toast

But when I think of “getting back on track”, the first things that I’m tempted to do are:

  • Cut out all desserts for the next month.
  • Eat “clean” (whatever the heck that means) 100% of the time for the next month.
  • Compensate for the amount I ate on vacation by cutting down the amount/density/volume of food I eat.
  • Be strict about exercising and doing the “right” kind of exercise to maximize calorie burn.

Hear me out: These are just the first things that pop into my mind when I get back home. However, I’ve learned that this kind of absolutist mindset does me a huge disservice, and it stresses me out more than anything, which I don’t need for my digestive health or overall health.

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Pop and I went out to dinner the night we got back because we didn’t have any groceries yet // vegetable bibimbap + Kalbi beef short ribs to share

I definitely did NOT eat “clean” 100% of the time before the vacation, so why do I need to change anything after vacation? I’m still working, exercising, doing my activities of daily living, etc. Those still require fuel. I also often like to eat something sweet after a long day of work, so I don’t really want to deprive myself of that.

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still lots of sweet breakfasts (that sometimes had ADDED sugars in them *gasp*)

This doesn’t mean that I still want a three course meal with a decadent dessert every night. All I wanted was dried figs (which have quite a lot of sugar in them, even if it’s natural sugar) with Greek yogurt for a few nights last week, so that’s what I had.

Other days, I did still have some not-as-natural sugars. Like a slice of homemade banana bread at work, a Reese’s egg…also from work, and this snickerdoodle ice cream sandwich for National Ice Cream Day.

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You might be thinking, “Sure, Alison. But what if I actually gained a lot of weight on vacation?”

Well, I am in agreement with many wise RDs (like Robyn!) and healthy living bloggers; without too much thought, our bodies tend to naturally shift back to our happy weight. You’re going to be hitting your regular workouts again, which I presume worked well for you before vacation. You’re going to be back to your own kitchen, and you’re not going to have access to as much food as on vacation anyway.

There’s absolutely nothing wrong with consciously and deliberately eating healthier and/or lighter foods after vacation. I just don’t think it’s helpful to shift to any kind of extreme “cleanse” mode. 

You went on vacation to get away from everyday routine for a little bit. Let yourself enjoy that during the vacation, but don’t let it haunt you after the vacation.

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spicy honey chicken thighs (based on this recipe) + roasted green beans for a dinner last week ➔ this was SO GOOD!

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turkey quinoa taco bake with avocado and cilantro (and Greek yogurt added post-photo) based on this recipe for another night ➔ this was ALSO SO GOOD

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avocado egg toast + salad with homemade honey mustard dressing

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hunk o’ asiago sourdough

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quinoa with teriyaki chicken thighs + chicken spinach sausage + sautéed green beans a la Madre

It’s nice to be back in the kitchen to make our own nutritious food, but it was nice that none of us felt the need to eat oil-less, dry chicken breasts with steamed vegetables and brown rice every day. Not that there’s anything wrong with that, but it’s kind of sad if you feel like you need to do that as “recompense”. I know I used to feel that way.

If you do want to “get back on track,” maybe focus more on the quality and nutrients of your food rather than the calories or amount. Eat what you know you need and what you know makes you feel genuinely good, whether that’s kale or chocolate cake. Treat Trust yoself.

Needless to say, I still indulged in some sweets and rich foods this week. For the most part though, I’ve been eating foods that I normally love, which are generally nutritious and delicious. As for workouts, those have also been the same (a post about my workouts is coming soon!).

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I got Ben on the overnight oats train *high fives*

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lots of perfect cado-avos

My family even decided to go out for a rather fancy dinner on Saturday night after Mass. We were planning on using a Groupon (of course) at a Thai restaurant, but it was closed. Thus, we were diverted to a nice Greek restaurant called MP Taverna that we had been wanting to try for a while.

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three dips to share // chickpea (with some extraordinary spices), eggplant, and cucumber yogurt

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“dumplings”: basically the fluffiest ricotta gnocchi you can imagine in a tomato-based sauce with spinach, lamb sausage, sundried tomatoes, pine nuts, and feta #dead

Hooray for family time and outdoor lighting!:)

Yesterday I hung out with my good friend Joe from college in the city! We celebrated National Ice Cream Day with ice cream sandwiches from Melt Bakery on High Line.

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We ate lunch after dessert, which is extra acceptable on National Ice Cream Day. Joe actually suggested salads, which was shocking but welcomed.

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I think there were tomatoes, roasted red peppers, broccoli, beets and brussels sprouts in there with creamy sriracha dressing

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you literally asked for it, Joe

It was so good catching up with him and walking around, despite the fact that we were being slow-cooked by the NYC heat.

I hope you all have a fantastic week! Eat foods that are fluffy, cheesy, creamy, and spicy this week. Report back on Friday.

So tell me:

What are your thoughts on “getting back on track” after vacation?

Did you celebrate National Ice Cream Day?

Two things you did this weekend!

The Best Vacation Ever {Part 3}

Part 1 and Part 2!

Friday, July 8th

The first of two consecutive days at sea. The day consisted of eating (duh)…

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…walking around by myself…

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…relaxing…

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Christie and her dad got 1st and 2nd in the mini golf competition!

…the Men’s International Belly Flop Competition (as ridiculous and hilarious as it sounds), and some other random activities. But the highlight by far

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I MET US THE DUO.

If you don’t know about them, they’re a married couple who sing together, and they’re pretty famous. Daliza and I saw them in concert two years ago in Orlando!

Here’s how this went down:

I’m walking along the “Boardwalk” with my friend Monica and her parents. I catch Carissa (the girl pictured above) from the corner of my eye walking with her parents. I do a double take and see her famous tattoo on her arm, but I’m not 100% sure it’s her. Monica and her parents don’t know who Us the Duo is, but they encourage me to see if it’s really them (after 30 seconds of “ahhhhh I don’t know…it’s fine…I won’t go…but wait…”).

I decide to stalk Carissa for a minute, and in less than 10 seconds I see Michael (her husband with an unmistakable curly man bun) sitting at the tequila bar, ordering some daiquiris. I go in for the kill:

I’m so sorry to bother you, but are you Us the Duo? (I knew it was them for sure at that point, but I thought it was polite to ask anyway.)

They introduce themselves (as if I didn’t already know their names, haha) and we all hug. Carissa’s dad takes a couple photos for us, and my cheeks are TREMBLING as I smile for the photo. What I feel like:

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They ask for my name twice and say, “Hopefully we get to see you around the ship again!” I cry inside.

A quick couple small slices of pizza before a 2.5-hour show that afternoon.

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Now, it was not my intention to stalk Michael and Carissa (I’m a fangirl, but I try to be cool, ya know), but my parents coincidentally grabbed seats right next to Us the Duo and their families for the matinee showing of Mamma Mia! I came in late because I went to the bathroom, so when I saw that they were right there, I freaked out.

a) It’s Us the Duo again.

b) They definitely think I’m stalking them.

c) I had to squeeze past them in the aisle, probably smelling a little bit like sweat and ocean spray.

I got to chat with Carissa’s dad though, who said my parents are amazing dancers (he saw them at the club the night before lol).

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should have changed out of my athletic clothes // peep Michael and Carissa doing their social media celebrity thing

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nervously playing with my pinky ring

I have to take a second to thank Madre for loving taking photos as much as I do and thus for capturing these special moments.

Anyway, Mamma Mia! was Broadway quality and so fun to watch!

After a 16 minute workout at the fitness center, I showered for that time of day again…DINNER.

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Royal Seafood Salad for appetizer

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Thai Chicken

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Classic soufflé with vanilla Grand Marnier sauce

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shared a couple bites of Ben’s baked Alaska

I’m a new fan of soufflé! I think the table shared one order of prime rib that night as well. I had a couple bites, and it was divine. This vacation assured me that I’m not becoming a vegan anytime soon.

Later that night, we went to two game shows that were wildly entertaining. My parents turned into different people during those game shows.

At around 11pm, my parents headed to the Dazzles club for some more dancing, so Ben and I joined them. Guess who walked in on me while I was doing the Macarena with only one other little boy on the dance floor???

Us

the

Duo.

I kinda sorta danced the Electric Slide with them later. At the end of the night, my family got to meet them and chat with their family as well. Me all night in my head: “Is this real!?!?”
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Michael’s mom wanted to hop into the photo!

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“He dislocated his shoulder on the FlowRider.”

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Michael and Carissa are incredibly down to earth and easy to talk to! (p.s. they’re tight with Tori Kelly NBD.)

What a top-notch way to end a Friday, am I right?

Saturday, July 9th

Last day on the cruise😦

I decided to go way out of my comfort zone for breakfast and get mostly savory foods, including something called “vegetable upma”— some sort of grain with vegetables and spices. I loved it!

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also pineapple + split a blueberry muffin with mom

I somehow got lost from everyone when we split ways after breakfast, so I spent some time planning out these blog posts and writing thank you letters to some of the crew members who served us the whole week. Eventually, I went to lunch and rock climbing with Monica and my uncle.

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Took some groovy photos with Mort the squirrel (“jungle rat/mouse lemur”) from the movie Madagascar.

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Over at the fitness center, I did an impromptu cardio workout on the bike for 30 minutes while Monica and Ben cheered me on. When they left, I stayed to do an upper body and core workout.

Our last dinner of the cruise was delightful and as epic as the first dinner we had on the cruise.

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scallops and chorizo

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roasted turkey with brussels sprouts, carrots, potatoes apple bread dressing (!!!) and cranberry sauce added on the side later

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warm apple strudel a la mode

The night ended with a game show based on “Who Wants to Be a Millionaire?”, where Ben went up for only one round because neither he nor the audience knew the shape of a British twenty-pence coin.

(It’s a freaking heptagon, by the way.)

We stayed in the same venue afterwards to spectate some superstar karaoke. Holy talent on that ship!

And finally, dancing at Dazzles as our last huzzah! With our friends Us the Duo, of course (I promise we were there before they arrived…although I left and came back after Ben called me that they were there. I’m creepy, I get it).

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This was the singer at the Dazzles nightclub all week. She and her husband and their band are super talented! It was actually so sweet to see Michael and Carissa cheering them on from the dance floor like fans too.

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#UsTheFamily

I want to go to their Dublin show so badly this fall, but they’re sold out!

In case it wasn’t obvious, this cruise was the experience of a lifetime. Thank you to all who made it happen, especially my parents ♥︎

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Sunday, July 10th

We had our last breakfast on the cruise at 6 am before disembarking.

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My family went to Mass before we met up with our friends in Miami for some tourism and lunch.

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Miami Beach

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walking in 92 degrees at 10 AM should not happen more than once a year

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Farmers’ Market beauties

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a parking meter that accepts change for feeding people who are homeless!

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fresh rolls, lettuce wraps, and green papaya salad for lunch

Our families parted ways after lunch and a sweaty walk back to our cars. Four hours of driving later, dinner was Greek!

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falafel to share

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chicken salad for me

Ben and Jerry’s awaited us the freezer (you can’t out-dessert me).

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a few spoonfuls from each:)

Monday, July 11th

Pop and I had a 4:30 AM wakeup for our flight back to New York. Madre kindly dropped us off at the airport, where I had a salad with walnuts, tomatoes, mandarin oranges, and blue cheese for breakfast (my brain was not functioning quite right at that hour, and I really wanted veggies).

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In flight snack:

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I slept the whole flight, not surprisingly. Back at home in NY, I did a quick 12 minute workout before showering and heading to a full day of work!

Back to reality, and I cannot complain at all.


These were some looooooooong recap posts. I’m keeping these posts as my “vacation diary”, but I hope you guys enjoyed reading too!

So tell me:

Have you ever run into a celebrity unexpectedly?

Have you heard of Us the Duo?

Do you like soufflé?

Have you seen your parents become different people in a different setting?