Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

See Ya Later, Boston

I’m back home in New York!

Where there is a kitchen and where the toilet paper is thick enough to use only three squares instead of seven.

That being said, I actually consider Boston my second home (maybe even just “home” now), since I do spend 8/12 months there. I also feel that the people I’ve met at BU are truly my second family. And I’m gonna cut the sap right there before I start crying and you start cringing.

Even though I’m not going to be living at “home” in Boston for another 8.5 months (oh my gosh) because I’m going to Dublin in the fall, I tried my best to maintain a “see ya later” attitude rather than a “goodbye” attitude, especially when it came to leaving friends.

My last few days in Boston were wonderful, spent with many people I love, and for that I am so grateful.

On Thursday, Rachel and I walked and talked for 2 hours, more or less. The weather was just perfect. We also watched The Parent Trap that night, which was a fantastic choice.

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My favorite moves of the week: Hillary’s Dirty Burpee Workout on Saturday morning. I had to dodge lots of families who were hanging out by the river for graduation festivities, but it was like an agility obstacle course, ya know? There were also so many other people working out too!

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last time workout there for a long time

That workout took everything out of me. The burpees felt like a break in between the .25 mile runs, which is evidence of how much little I run.

I tried this Aussie yogurt from our campus market store, since I had some dining points left to use. It’s called Noosa and it’s some of the richest, most delicious yogurt I’ve ever eaten. But I’m probably never going to have it again because I’m too cheap and buying individual cups of gourmet yogurt doesn’t seem very economical.

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I also finished up some Nature’s Path multigrain wild berry freezer waffles for breakfast one morning. Topped with pb and banana, naturally.

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On Saturday night after Mass, our Catholic Center chaplain, Fr. Barnes, hosted a potluck dinner for all the non-seniors who were still on campus. ‘Twas a lovely evening. We started with cheese and crackers (arguably the best appetizer of all time). My friends Casey and Fiona came through with some smoked gouda, brie, and sharp cheddar #BLESS.

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My friend Nico brought quiche, which made me squeal.

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Fr. Barnes made us the most satisfying spaghetti ever. Plain spaghetti tossed in olive oil with fresh tomatoes, grilled corn, raw garlic, Italian sausage, and basil. KILLER. I roasted some balsamic brussels sprouts and green beans to go along with it.

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“Look bourgeoisie.”

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Chef Barnes and Casey— two great people (p.s. Fr. Barnes has an awesome blog)

On Sunday morning, I attended the graduation for the School of Health and Rehabilitation Sciences with some friends to support more friends. I hope we embarrassed them by how loudly and obnoxiously we cheered.

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Mom and Pop so generously drove up to Boston just to help me move out and drive me back home. What a lucky girl I am.

We ate dim sum for lunch and then hit the road. Back on the home front, I had/still have a lot of unpacking to do, but I got to cook! Honey mustard paprika salmon + honey balsamic roasted green beans and asparagus (can you tell that I like roasted things in balsamic?). Mom made quinoa too.

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I didn’t take a pic of the roasted veg

In the midst of unpacking, I saw that Emily from Beauty in Christ sent me the sweetest package! Nuttzo + homemade peanut butter chocolate chip cookies! She’s so good to me.

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Of course, I microwaved and ate one of her cookies for dessert, and they are seriously some of the best peanut butter chocolate chip cookies I’ve ever eaten. UGH. Thank you so much, Emily! ♥︎ I highly recommend checking out her blog if you love good reflections and inspiration regarding body image and ED recovery + beautiful things/positivity in general.

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These next few days I will be with my friends Fiona and Rachel in upstate New York! I won’t have service, which is honestly a blessing, because I need to get my eyes off pixels for an extended amount of time. I’ll catch up with you guys soon though!

Hope you have a great week! Squeal with excitement over things like quiche.

So tell me:

Do you feel like you have/ever had a “second home” somewhere? I do still love home in NY and being with my parents ♥︎ Love you, mom and pop.

What is the best thing you ate this weekend?

Do you buy individual cups of yogurt or just big tubs like me? I buy individual ones if they’re on sale!

Sometimes I Can’t Stand Humans, But They’re Awesome

I forget that the end of daylight savings time means everything is darker sooner, which makes me a little sad.

But on some bright notes! It was a fun Halloween weekend (“Halloweekend”, whatever), the weather has been beautiful, I’ve {nearly} cried of joy several times this weekend, and God is super good.

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clouds doing cool cloud things on Friday

I didn’t even do anything on Halloween, but I did dance my butt off at a Halloween party hosted by the Catholic Center on Friday! I danced pretty much non-stop all night. I had been craving a dance party since the wedding I attended this summer, and dance parties always remind me why I named this blog daily moves and grooves.

Plus, I dressed up as my favorite thing ever…

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peanut butter!

…along with my best friend, Jelly (aka Rachel). Rachel was the one who suggested this duo costume, and it seemed perfect for several reasons. I probably emit the smell of peanut butter on a daily basis already, so I was halfway there from the get-go.

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Several cookies fueled my dancing for the night, but I didn’t even have any candy this weekend! I wasn’t avoiding it by any means; I just never encountered any candy that I wanted. Cookies, cake, dining hall desserts sounded better. #snobby

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On Saturday morning some of my friends and I from the Boston University Students for Life club participated in the Out of the Darkness Suicide Awareness and Prevention Walk. Suicide awareness is something near and dear to many of us in one way or another, so it was a blessing to walk with so many other people (especially college students) in solidarity and support.

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I look really tall in this picture, but that’s an optical illusion

Also, they had free Stonyfield “Oh My Yog!” yogurt at the walk. We all ate it and agreed that it was some next level yogurt. This was the gingered pear flavor. Ooo la la!

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trilayer? whole milk? CREAM TOP!?!?

Saturday night was wild and crazy with lots of studying with Rachel (or at least, a lot of attempting to study on my part). I can let myself get very distracted with social media, and I very much dislike myself every time it happens. But it was Halloween, so I made myself think I was justified.

{As I just come back from 20 minutes on my Instagram feed. HELP.}

Anyway, the other nooks and crannies of this weekend were filled with Mass, choir, eating, some exercise, and best of all, truly awesome people.
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Let me tell you something. I have three types of days when it comes to interacting with people:

  1. Normal day: Happy to see my friends, interact with strangers politely.
  2. Especially negative day: Yo, people are the worst. I want Jesus to be my only friend ever.
  3. Especially positive day: PEOPLE ARE AMAZING. HELLOOOOO, BEAUTIFUL STRANGER, YOU’RE GREAT!

If my especially positive days occurred all the time, I’d probably end up losing friends because of my insanity.

In all seriousness though, more of the negative, mundane, or irking interactions with that I can have with some people (strangers or not) have lately been transformed into meaningful and fruitful interactions. For example, I can learn about virtue, reflect on my faith life, or be urged to evaluate my actions. In addition, regular interactions with friends have been deepened.

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What is the “secret” to this transforming and deepening? I think it’s something I learned yesterday: shared life. 

In other words: sharing your experiences with others and being genuinely interested and excited about others’ experiences, and then learning and growing with one another as a result!

Grab a meal with someone. Ask someone what his idea of a perfect day is. Ask your gal friend how her heart is doing (figuratively, not the actual organ…but you could ask that too). Tell him about your dream job. Describe to her what made you happy or sad this weekend.

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Some people may not care about what you have to say, but that doesn’t mean you can’t care for another person. Humans are awesome, and sometimes they’re just waiting for someone to be interested in them (personally, not romantically…but that could be true too).

By no means is it easy for me to “share life” with others. I think I will always have those especially negative days/moments when I feel like I need to be in a bubble, please and thank you. Nevertheless, in general, by sharing more about myself and by being more interested in other people, I have learned a lot about myself and about other amazing human beings. It’s really cool.

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my girl Fiona shared this with me last night

P.S. That’s what makes blogging really cool!!!

So tell me:

Did you dress up or do anything in particular for Halloween?

Did you eat any sweet treats this weekend?

What made you happy or sad or angry or anxious this weekend?

It’s Difficult to Eat Tacos With Good Manners

Thinking-Out-Loud

thanks for hosting the partay, Amanda ♥ 

1) I’m mighty happy that the WIAW switch-up with Gemma yesterday was so well-received! Thanks a ton for your comments (as always). I enjoyed going out of my blogging comfort zone by collaborating with such a cool gal! Thanks again, Gemma!

2) Corn on the cob. How do you feel about it? People say it’s a quintessential summer BBQ food, and I guess I agree, but I’m not head over heels for it. Stuff also gets stuck in your teeth when you gnaw it off the cob. HOWEVER, when you cook it in milk and butter with a sprinkle of sea salt (as suggested by Jo)…then I’m like a woodchuck eating the corn off the cob.

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3) My tailbone has been hurting and I have no idea why. It started out as almost a relieving feeling whenever I sat down after standing for a while, but now it just hurts. A good ol’ Google search gave me the 411; My pain could be due to pressure, injury, childbirth, or a tumor.

I like to think that the cause is pressure or injury, but who knows? My dad might be suspicious that I birthed a baby.

4) Back to food. I had the most barbaric eating experience of my life last night, thanks to these lettuce wrap tacos.

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this x4

Attempt to wrap the darn (delicious) thing ➔ stuff falls out and juice starts rolling down my arm. Bite the darn (delicious) thing ➔ stuff falls onto the plate/table and all over my face. Try to get a bite of tomato, cheese, meat, barley, lettuce, greek yogurt, and cheese all in one bite ➔ end up getting some of my hair in my mouth and looking like a squirrel packing acorns in its mouth.

Tacos are worth it. (Next time, real tortillas. We just didn’t have any this time.)

5) I ate this dinner in complete solitude, so I didn’t scar anyone for life with my horrendous manners, in case you were concerned.

6) Speaking of acorns though… I’m excited for autumn now! Our summer was fairly mild overall, but a few cooler days that we’ve had recently are leaving me longing for cool, crisp temperatures. I know Amanda agrees with me on this one 🙂

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yesterday’s breakfast made me think of autumn too

7) Speaking of fall… Move-in day for college is in less than two weeks. I wanna scream and shout and let it all out—the nervousness, the excitement, the EVERYTHING.

8) I feel like I need to unplug from reading blogs and from blogging in order to get everything on my to-do list done every day, but I like you guys a lot, so it’s hard.

9) I’ve developed a new “beauty mark” (or sun spot?) on my arm, and I’m trying really hard to accept the fact that it’s now a part of me, especially as my thumb birth mark starts to disappear. Out with the old, in with the new?

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superbly dry hands = story of my life

Is this a sign? A symbol for a new chapter in my life? What is the MEANING?

9) Totally kidding about the meaning. I couldn’t really care less.

10) Dad and I are headed up to Ontario on Saturday to visit my relatives for the weekend! Road triiiiip (<— said in the most white girl accent imaginable)!!!

Hope you all have a fantastic day! Keep your head up, it’s almost Friday 🙂

So tell me:

Do you like corn on the cob?

Do you ever eat something so messily that you question your civility?

Have you ever developed new beauty marks or have you ever lost birth marks?

Fancy Food + Weekly Moves and Grooves

Thank you to everyone who recommended a bunch of podcasts on yesterday’s post! I’m looking forward to listening to all of them and perpetuating my dependence on technology to keep me from feeling lonely.

I love that podcasts can make me laugh out loud. I like laughing. 😀

Since I started my internship at 3pm yesterday, I had a little bit of extra free time in the morning to make some more “fancy” food. Fancy = takes more time.

Breakfast was Frrrreeeench tooooast (said in my pitiful, wannabe-hardy French accent). I dipped Dave’s Killer Bread in a mixture of: 1 egg, a splash of 2% milk, vanilla, cinnamon, and nutmeg. Then I plopped the battered bread into a skillet sizzling with butter.

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Served with a pool of peanut butter and bananas sautéed in a little more butter. Plus the last of a plain yogurt container with more cinnamon, nutmeg, stevia (yeah, I used it) and the sweetest of mangoes.

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For lunch, I had another English muffin sandwich with an egg, avocado, and goat cheese + salad + an unknown number of white cheddar Popcorners + a plum!

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Around 11AM I whipped out the crockpot and almost 6 lbs of boneless pork ribs, compliments of Costco. After practically sawing off the excess fat (I left plenty on, but I took off the 2 inch strips and chunks o’ fat), I seasoned the ribs with Bobby’s rib rub and then threw them into the crockpot with some garlic and onion.

8 hours later…

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Glamour shots.

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You can see my first taste of the ribs on Snapchat.

For dinner I served the ribs on microwave-steamed sweet potatoes with kale sautéed in avocado oil, salt, pepper, a little maple syrup, and spicy brown mustard (<— do this!). Plus a dollop of Greek yogurt because the ribs were kinda spicyyy.

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What a blesséd meal.

Since I haven’t shared my weekly moves and grooves in a couple weeks, I thought it was a good time to share again! Still keeping things pretty low impact/intensity and feeling great about it.

I’ve been working on gaining some flexibility and mobility back in some (all) of my tight joints with yoga and stretching. Physical therapy interning has me inspired to stay as mobile in my joints as possible!

weekly moves and grooves

  • Friday: Rest
  • Saturday: lower body barre
  • Sunday: 8 min abs
  • Monday: 60 min yoga
  • Tuesday: gymnastics warmup + handstands + lower body exercises
  • Wednesday: 3 mile walk
  • Thursday: 8 min abs + 60 min yoga

Hip hip hooray for Friday!

So tell me:

What did you eat for dinner last night?

Do you consider yourself flexible?