Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

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Current Simple Joys

Life is hectic and cluttered enough, so let’s keep things simple today.

current simple joys

Snow days.

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{last Thursday}

Making waffles with my roommate on said snow day.

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and glasses of milk in mason jars

Ecstatic Californian friends who have never experienced a snow day before (@Sarah).

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crooked smiles because I’m pretty sure the left side of my face was frozen

Sipping hot cocoa and talking about the mystery of the universe with friends after coming inside from the frigid cold.

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Situations/statements that make me or someone else laugh like an idiot.

When people do spot-on impressions of other people.

Workout dates with Christina.

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Followed by lunch dates + good lighting for food photos.

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@ Mei Mei’s Street Kitchen – we shared corn fritters…

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…and I got a classic double awesome 

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When my best friend gets me a piece of carrot cake with a glass o’ milk at the dining hall.

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Waking up after less than 7 hours of sleep but still feeling alert.

Bending over to stretch and letting blood rush to my head after a long day.

Perfect avocados.

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Which turn into perfect avocado egg toasts.

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When hundreds of gross anatomy flashcards pay off.

Friends who are undyingly loving of one another.

Gelato on sale.

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Painting my nails while studying.

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Standing close to the stage for an acoustic concert with my best friend.

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Hailey Knox opened – she is insanely talented!!!

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just supporting my close pals

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they are incredible ♥︎ 

Discovering a new song to play on repeat.

Breakfast that’s already made.

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Having pockets of time to move and groove in some way every day.

Mountains of guacamole.

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not a joy – stomach ache after eating this whole thing #whoops

FaceTiming with the family.

Having something to look forward to this weekend (retreat + long weekend + Rachel turning 21!).

So tell me:

Three current simple joys in your life!

What are you doing this weekend?

I’m Happier Without Instagram

SNOW DAY!!!

It’s been two years since our last snow day here at BU. The last time this happened, we were experiencing snowpocalypse and had 5 snow days on almost every Monday of the week from January-February.

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#tbt

Someone noted that the Patriots won the Super Bowl that year also…

Yesterday it was sunny and warm, except for the morning when I got to ice skate to dance class. This is actual footage of me walking  perilously penguin shuffling across the frozen-over bridge.

I have never more greatly appreciated the function of salt on the sidewalks.

From salt and snow to INSTAGRAM. (#NoSegueNoProblem #BloggerLife)

I’ve been on a break from (what used to be) my favorite social media platform for over a month now. I miss it sometimes as I’m not “in the loop” with health living bloggers and friends as much anymore, but I can’t say that I truly miss it. In fact, I dare say that I am much happier without Instagram.

The main reason for which I am happier is that Instagram was a comparison trap for me, whether I liked to admit it or not, and now I’ve finally cut it out of my life. This mostly applies to fitness. I am much more content with my workouts (vs. thinking about the workout that someone else posted on Instagram today), and I’m less concerned about what my body looks like on a day to day basis.

The temptation to obsess over comments, likes, followers and notifications is gone.

I feel incredibly liberated in not having any social media icons on my phone. I don’t mindlessly pick up my phone to check notifications anymore. My right thumb also feels less fatigued due to less scrolling (true story).

My attention span has probably improved.

I don’t crave noise as much anymore. In fact, I find myself craving silence, which never used to happen.

I take fewer photos, which might be more of an advantage for my friends/family than it is for me.

I just have more brain space without Instagram.

Disclaimers: I do still have Facebook, because it’s a practical way to stay in touch with people and organize school events. Plus, the temptation to scroll on FB isn’t as great as it is on Instagram. Also, I’m not at all saying that everyone will be happier without Instagram. I just know for myself that Instagram has more negative than positive effects on my life.

I’m only a little bit sad to be admitting all of this. I did enjoy sharing workouts and tidbits of life, but I don’t need it, and others don’t need my Instagram presence. I’d say a personal blog is enough of me in the world wide web.

Other scenes from the week:

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an evening with the brachial plexus

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check out this pristine sky on the day I gave my first campus tour in 8 months!

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one thing I like + one thing I like substantially less

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banana bread baked oatmeal with pb + glass o’ milk

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Thrive Market delivery! 

Some moves and grooves I was diggin’ these past two weeks:

// Lower Body Supersets //

  • 3×10 squats
  • 3×20 jump squats
  • 3×10 deadlifts
  • 3×30 side jump lunges
  • 3×3 wall walks
  • 3×10 box jumps

// Hillary’s 400 Heavy Rep Workout //

// 45 Minute Fightmaster Vinyasa Yoga //

// AMRAP and EMOM //

12 min AMRAP (as many rounds as possible):

  • 6 pistol squats each leg
  • 10 burpees
  • 10 situps

10 min EMOM (every minute, on the minute):

10 min EMOM:

  • Even: 20 hamstring ball curls
  • Odd: 20 KB swings

// Fitness Blender 20 Minute Abs and Obliques Workout //

// 16 Minute Workout //

4 rounds, 30 seconds work, 10 seconds rest

Stay safe and warm if you’re in the snow storm! Enjoy your pre-Friday, friends ♥︎

So tell me:

Have you ever taken a break from social media and discovered that you’re happier?

Is it snowing where you live?

Three things about your week!

Your favorite way you’ve moved this week.

16 Hour Delay

I feel like under-eye circles are the battery display of my body.

I got 7 hours of sleep on Monday night (which is average), but I still felt pretty tired, and I had purple circles under my eyes.

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yesterday’s breakfast of overnight oats!

I decided to nap after breakfast, which turned into almost TWO extra hours of sleep (still catching up from last week)! Then my under-eye circles were gone.

Purple circles = battery running low. No circles = fully recharged.

Yesterday I talked all about SEEK in San Antonio, but I didn’t tell you guys the story of how I got home. It all started after one last breakfast with the BU crew at our hotel in San Antonio. A couple of my friends and I then took a Lyft to the San Antonio airport at around 8:30 am.

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handy dandy standy table at the San Antonio airport

My first flight was only 30 minutes to Houston, so that was fine. Then came the delays. Thanks to the winter weather that I forgot existed in the northeast, our flight from Houston to New York was delayed 20 minutes… then 50 minutes… then 90 minutes (at this point, I also started to realize that I developed plantar fasciitis in my left foot)… then we boarded. Then it was delayed for another 30 minutes… then we took off, flew, and landed!!…

…in Washington DC. *sad trombone* The runways at LaGuardia airport in NYC were too short and snowy for our plane to safely land, so we were diverted to Dulles Washington airport. There were a couple flights in the same situation as us, so we were stuck on the plane without a gate in DC for a couple hours. I didn’t even care that we weren’t making it to New York that night; my butt just really hurt.

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free TV on demand for all as a consolation gift

Eventually we made it off the plane, but everyone was in a fit about when the next flight to LaGuardia was and whether we were getting hotel vouchers for the night. ‘Twas a mighty unfortunate situation for clients and employees alike, especially at that ungodly hour of 1 AM.

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Some people on my flight had been traveling for over 24 hours from Auckland, New Zealand!! God bless ’em.

We got our generous hotel and meal vouchers for the night and headed to our hotels for the “night”. I bought a caesar salad at the airport and ate it in my large Embassy Suite at 2:30 AM.

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thank God for a comfy bed and a shower though! I was so ready to sleep in the airport

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I slept for a solid 3.5 hours before I had to wake up again and eat breakfast at the hotel (which was included — so many things to be thankful for).

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plus some scrambled eggs + ketchup

This Embassy Suites had two huge pet swans in their lobby too, which was something to wake up to.

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Our scheduled flight to LaGuardia was at 10am, but once we boarded, we were delayed for another hour (our flight was less than an hour, so we could have already been in NY by then) due to some paperwork that had to be completed for the diversion process. People were just about fuming from their ears.

But we finally landed in NYC at almost noon, only 16 hours after we were originally supposed to land. We were safe and sound, which is all that matters. My whole fam picked me up from the airport, and then we headed to lunch at a Korean restaurant in Flushing called Kun Sohn Korean Noodle House.

We all shared loads of fresh, hot, handmade noodle soups + dumplings + seafood pancake + kimchi. The perfect food to drive out the winter chill. Later that night, I went to an evening Mass and then straight to bed at 6:45pm for my 14 hours of glorious sleep.

On Monday, I ate breakfast, did some cleaning, and then moved and grooved. I worked out once in San Antonio on the one day I was willing to sacrifice sleep and get up at the butt-crack of dawn. I am thankful for that one workout though! It did also make my butt sore for the next three days. I’ve used the word “butt” four times in this post already.

I did Colby’s day two cardio and core workout from her 10 day burn challenge. It was so nice to get the blood pumping, but my body was feeeeeelin’ it after a wonky week of sleep, eats, and travel.

After a quick shower, I met up with two of my best dance friends from high school, Susie and Charli, for lunch. It was so good catching up with those beauties!

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devoured this veggie burger (my only vegetable last week was salsa #notmad)

After my two hour nap yesterday, I ate a classic lunch.

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avocado toast with eggs + salad with homemade honey dijon vinaigrette

Then Madre and I went to Bed Bath and Beyond and the nail salon, where I started studying for gross anatomy (the prof says that she “cannot overestimate how incredibly much work this class is”).

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“which bones and muscles is she massaging right now?”

Yoga is what my body needed, so I did this great yoga video by Leigha Butler before dinner (Madre was simultaneously doing Pilates right next to me in the basement haha).

Look what I had after dinner!!

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dried figs with {full fat Fage} greek yogurt 🙂

Also, I had some of Madre’s pork soup, which was seriously the best soup/pork I’ve ever tasted. I don’t know why, but this was my JAM. She simmered it for hours with pork bones, lemongrass, kefir leaves, and salt. That’s it.

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Doesn’t look like much, but it’s what’s inside that counts.

I hope you all have a wonderful Wednesday! I’m going to be seeing some lovely ladies tonight. Both of their names start with a C 🙂

So tell me:

Have you ever had to stay overnight in a city due to a flight delay?

Two things you did yesterday!

Five Minute Friday #4: Virtual Breakfast Date

This week was full of surprises!

Little surprises, good and not-so-fab alike, but they made for a great week overall.

For example, Wednesday was World Cabbage Day, and Timehop decided to tell me about it.

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“It’s finally here”

Also, the temperature totally went from [sub-] zero to a hundred REAL QUICK. Okay not a hundred, but like, 45 degrees, which is quite the jump.

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stalking campus tours

Rachel and I ran into each other on Wednesday morning, realizing that we matched almost exactly— tour sweaters, jeans, brown boots. Surprised, but not actually.

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One of the best surprises of the week was seeing one of my best friends, Emma, (who moved away a few weeks ago) walk through the door. Rachel and I screamed louder than people should at 10 AM.

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Modern dance class on Wednesday was especially fun (we danced to a “Fever” cover by Beyonce, so that in and of itself was amazing).

National Eating Disorders Awareness week is next week(!), and I was so glad to see these flyers up in the dorms.

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Another quasi-surprise that arose was the realization that I have three exams next week. Turn up.

Anyway, I talk more about this week’s happenings (including things like singing in the rain and thoughts about motherhood) in my Five Minute Friday vlog!

link to the video here!

So tell me:

Did you know it was World Cabbage Day on Wednesday?

Did you have any good and/or bad surprises this week?

Any plans for the weekend?