Sick Day Eats

In the past four days, I have only left the house to go to church, the grocery store, and the train station.

I wish I could say I’ve gone on some fun hometown excursions with friends, but alas, I have come down with something. I’ve had flu-like symptoms, but nothing too serious. Just enough to make me want nothing but sleep, soup, and bread. (I just looked back at a post at this exact time last year, and I was sick, haha.)

It’s weird that I don’t have a million things to do, people to see, and places to walk. Nevertheless, I am enjoying this change of pace. I think that’s why I’m sick. Thanks to human physiology, I now understand that my immune system is repressed in times of stress, so when I am no longer stressed, my immune system starts to fight whatever pathogen has been lurking in my body.

I proudly told that to Pop, and he was like, “I know that.”

WELL.

Cooking in the kitchen has also been making me happy. Today I’m sharing my day of eats from Monday. It’s been a mighty long time since I participated in What I Ate Wednesday (aka WIAW aka wheeee-awwww)!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

630 am: Hot honey lemon water

DSC_2023

After I dropped off Pop at the train station, I went to the grocery store to get some lemons. All my throat wanted was some hot honey lemon water, and boy was it soothing.

9 am: Green overnight oat smoothie

DSC_2024

Festive, yeah? The night before, I put into a blender:

  • 1/2 c. milk
  • 1/2 c. rolled oats
  • 1/3 c. plain Greek yogurt
  • 1 HUGE tbsp. peanut butter (so like, 2 tbsp. probably)
  • 2 tsp. chia seeds
  • cinnamon and nutmeg
  • pinch of salt

Stirred it together straight in the blender and put it in the fridge overnight. In the morning, I added another splash of milk, a frozen banana, and lots of spinach. Blend, pour into a bowl, top with granola, eat with a spoon.

1 pm: Avocado, cheddar, egg, mustard sandwich

DSC_2025 DSC_2029

I went on a 20 minute run jog around the neighborhood before I decided that I was very done. I had worked out the night before, so I was sore and also achy from being sick. Thus, I came home and made this beautiful thing. I even got fancy and broiled the cheese on the toast. DREAMY.

I also ate some colorful pomegranate seeds and carrots with hummus.

DSC_2030 DSC_2031

A package came in the mail during lunchtime that included no-bake balls from Arman, so I obviously had to try one. I think this was a cinnamon bun no-bake bite. Basically everything good all rolled into a convenient ball. Thank you so much, Arman!

DSC_2032

5 pm: Nuts

DSC_2038

Balls and nuts, good. (12 year-old boy.)

630 pm: Theraflu

DSC_2039

I appreciate that Theraflu makes tasty medicine.

730 pm: Split pea soup, leftover pesto chicken, peppers and hummus

DSC_2040

I made a big batch of slow cooker split pea soup during the day, and it totally hit the spot for dinner. Also, the thought of raw peppers kinda makes me queasy while I’m sick, but I ate them anyway.

DSC_2035

Split pea soup is my FAVORITE soup!

10 pm: More hot honey lemon water

IMG_9533

(I washed my mug between uses :)) I think I might even have hot honey lemon water even when I’m not sick. It’s so comforting yet refreshing from the zing of lemon. At the same time though, I might want to keep it as a sick day “treat”. Kind of like mom’s chicken noodle soup, ya know? Maybe. I dunno.

Two more days until Christmas!!! It’s 60 degrees outside right now. It’s like a Florida Christmas or something!

Hope you all have a wonderful Wednesday! Go broil some cheese toast.

So tell me:

What do you like to eat or drink when you’re sick?

What is your favorite kind of soup?

What is the best thing you’ve eaten this week? It’s a tie between that sandwich and the split pea soup!

Advertisements

Consciously Avoiding Sugar Again?

It’s so pretty outside!!!

At least here in Boston. I hope it’s pretty outside for you too. It’s so pretty here, in fact, that I did some yoga-ish stuff out by the river yesterday. The crisp temperatures are perfect for keeping you cool when you start working up a sweat.

View this post on Instagram

breathin'

A post shared by Alison (@alison_grooves) on

All while the leaves are starting to change and I am starting to realize that getting out of bed in the morning becomes exponentially more difficult.

I haven’t shared a full day of eats in a while, so let’s look at that for this wonderful What I Ate Wednesday!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

While we’re at it, I want to talk to you about sugar in my life lately. It’s present (that’s for SURE), and sometimes I feel like it’s present a little too much. I don’t hide the fact that I am head over heels for the dining hall desserts and that I have one basically every day.

Processed with VSCOcam with c1 preset

breakfast // dorm oats: rolled oats with vanilla protein powder, banana, cinnamon, and pb

I don’t eat dessert because I feel like I “deserve” it or because I feel like I need to prove that I’m not afraid of dessert. At this point in my journey, I eat dessert because it’s delicious.

Processed with VSCOcam with c1 preset

lunch // roast beef, pepper jack, lettuce, tomato, roasted veggie, honey mustard sandwich on whole wheat + pear

Needless to say, I’ve noticed that my dessert intake has been rather indulgent in the past few weeks. I should make it clear that I am not guilty in regards to the calories/sugar/fat from the desserts. Rather, I am aware that I’ve been eating a lot of sugar, and I dunno…as a health-professional-to-be, I feel inclined to do something about that.

Processed with VSCOcam with f2 preset

snack #1 // cinnamon rice cake from a stash of communal snacks in the Catholic Center

I somewhat consciously try to avoid processed sugars throughout the day when I’m walking, dancing, learning and such. However, I still do eat quite a bit of sugar overall throughout the day (often in the form of bananas…)

Processed with VSCOcam with c1 preset

snack #2 // banana with peanut butter

I try to keep my sugar sources pretty wholesome for the most part. That being said, I don’t obsess over it. I mean, some of the sauces that the dining hall uses for their savory dishes probably have just as much sugar a cupcake, but it’s guatever.

Processed with VSCOcam with c1 preset

dinner // Creole chicken (like a sweet BBQ sauce) with rice + side salad

With all this in mind—my higher consumption of desserts lately and my fairly high consumption of sugar (from wholesome sources or otherwise) throughout the day itself— I decided to take a break from all desserts for five days last week. I challenged myself to not eat dessert from Monday-Friday (I kinda cheated on Friday during retreat…so Monday-Thursday).

Processed with VSCOcam with c1 preset

dessert (last night, not last week) // carrot cake a la mode

It was obviously challenging some nights, but I didn’t feel like I was depriving myself. I know that during my recovery, it was dangerous to deny myself sweets because there was a good possibility I was avoiding sweets because of calories. But these days, I have NO FREAKING CLUE how many calories I’m eating every day, so I’m just eating what feels right for my body. Some days that includes dessert and others it doesn’t.

Processed with VSCOcam with f2 preset

post-dessert // some pineapple at a night event

Instead of eating dessert all last week, I still ate some cottage cheese with granola and more banana (I know, I know). Arguably, I was consuming just as much sugar in eating a concoction like that as I would be in eating dessert.

Processed with VSCOcam with f2 preset

post-dessert part two // a couple fried plantains with honey

So I guess, in my mind, my dessert fast last week was to lower my sugar intake, but in reality, my dessert fast was more about challenging my self control. The wonderful thing about all this is that I feel comfortable challenging my self control in regards to food again. I’m not worried that I will start having disordered intentions in avoiding certain foods.

Processed with VSCOcam with f2 preset

late night snack // spoonful of pb

I feel one step closer to that elusive 100% recovery, if that’s possible.

To clarify, the eats I just showed you were from yesterday, so I wasn’t on a dessert fast. I only did the dessert fast last week. 🙂

*DISCLAIMER: It has taken me a long time to get to this point at which I feel comfortable and healthy avoiding certain foods for a short amount of time. If you have a history of an eating disorder, please be honest with yourself in making these decisions.

Hope your day is sweeter than my three-part dessert last night!

So tell me:

Have you ever fasted from dessert for an extended period of time? 

Do you prefer sweet foods over savory foods? I do indeed. If that wasn’t obvious.

Does anyone else eat bananas like insanity?

What did you eat yesterday?

Not Quite Back to Dining Hall Food

I unintentionally squandered my unlimited meal plan yesterday.

I didn’t eat a single meal in the dining hall. I did, however, use my unlimited swipe-ability without guilt to pick up some fruit as a snack.

Yesterday was our last hurrah before the start of classes, and I’m glad to say that it was both a productive and fun day (without any heart palpitations, thank God).

I felt like a spring chicken after sleeping in and doing a bit of yoga and foam rolling in the morning. Once I was finished with all that, it was 10AM, so a quick dorm breakfast felt like the way to go.

Processed with VSCOcam with f2 preset

peanut butter + vanilla protein + banana on Dave’s killer bread

Followed by some human physiology reading, Jesus loving (Mass), and then more food. The admissions office graciously hosted a welcome back BBQ for all the admissions ambassadors (tour guides, etc.), complete with burgers, dogs, cookies, and sunshine.

Processed with VSCOcam with f2 preset

there’s a big burger patty in there somewhere

I was kinda antisocial at the BBQ, but I didn’t mean to be. I just needed to sit down and eat my burger with two hands, which meant that I had to remove myself from all the people standing and talking. In reality I was doing everyone a favor by not talking to them with lettuce in my teeth and mustard on my cheeks.

Domestic dorm duties beckoned me, so I went back to the dorm to do laundry and tub scrubbing.

Processed with VSCOcam with f2 preset

fueled by some zucchini bread that my wonderful roommate baked

My roommates told me not to clean the bathroom since it’s only been a week, but I rebelled and cleaned it anyway. Mold preys quickly.

And I prey on peanut butter even more quickly.

Processed with VSCOcam with f2 preset

My accidental homage to “I ♥ NY (aka The Big Apple)” 😉

I passed more time with blogging, folding laundry, and getting distracted by Tori Kelly’s VMA performance before leaving for the Catholic Center’s trip to the North End!

This week for me is filled with the BU Catholic Center’s First Week events, which is a time for any and all returning students and new students to hang out, meet friends, and partake in a merry time.

Day one was a scavenger hunt with tasks such as proposing to a stranger (who happens to look like Morgan Freeman).

Processed with VSCOcam with g3 preset

Day two was a trip to Quincy Market and the North End of Boston, which is like a more quaint version of NYC’s Little Italy.

Processed with VSCOcam with c1 preset

gyro plate with rice pilaf and salad from Quincy Market

HOUSED THIS. I told Rachel, “It scares me and thrills me that half of this meat is fat.”

Afterwards we walked to Mike’s Pastry in the North End, where our bomb-dig priest generously bought forty cannoli(s?) for the group.

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

best cannoli I ever did eat // no chocolate chips 😀

Processed with VSCOcam with p5 preset

back to the endless selfies of college

Beautiful place and weather with beautiful people, eating beautiful food, and celebrating a beautiful Lord.

The day ended with deep thoughts/girl talk in my friends’ dorm room and typing up this blog post. Plus a shower, because hygiene is good.

P.S. I’m going to a modern dance class today, and I haven’t danced in forever, but I’m SO STOKED.

Wishing you all a beautiful day!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

So tell me:

Do you get self-conscious eating around people? I don’t usually, but when it comes to things with big leaves, I must hide my face.

Have you ever tried a cannoli?

Are you scrupulous about cleaning the bathroom like I am?

A Classic Day of Eats on My Last Day Home

Today’s the day I go back to Boston!

I’m pumped. I’m jazzed. I’m {sort of} ready to rock ‘n’ roll. Being a sophomore, I feel a little more comfortable moving in and getting ready for classes since I know some of the ropes and have a friend or two.

One thing I will still miss is being able to make my own food. That being said, Boston University dining hall food is pretty darn good, so I cannot complain. When other people make peach cobbler available to you, you do not complain.

So yesterday was my last day of eating at home for a while. It was a great day of farewell eats because everything seemed to be classic “Alison food” (for lack of a better term).

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

linking up with the original food party of the blog world!

Breakfast

I dropped off my dad at the train station at 6 AM per usual, and then I set my alarm for 10 AM so that I wouldn’t sleep in until an absurd time (like noon or something). Next thing I know, mom comes knocking at 11 AM.

Mom: “Alison, are you picking up your contacts now? It’s 11.”

Me: “Huh?” *looks at clock* “Awww…..”

DSC_1784

plain Greek yogurt with cinnamon, nutmeg, chia + banana muffin, banana, granola, and lots o’ crunchy peanut butter

This morning we’re leaving for Boston at 7AM whether I like it or not.

Snack

DSC_1789

mixed roasted nuts

Look at that Brazil nut! I dug through half the container to get that honker.

Lunch

In the midst of a ton of packing, I ate a late lunch that was more like a snack plate.

DSC_1785

roasted chicken drumstick + roasted sweet potatoes + spaghetti squash + carrots and humus

DSC_1787

and 34 Degrees crackers with hummus

Snack

This snack puts a huge smile on my face. Or it warms my heart at the very least.

DSC_1788

banana with pb + glass o’ milk

Seriously though, I’m getting emotional looking at this photo. SUCH A CLASSIC. (Emotions could also be due to the fact that I’m going to be seeing my college friends soon. Ah. Ah. Ahhh.)

Dinner

You know I couldn’t be at home with Madre without a Groupon dinner. 🙂 After dad came home from work, we went out to my favorite Japanese restaurant for what I believe to be the best sushi ever.

Processed with VSCOcam with c1 preset

shared chicken lettuce wraps as an appetizer

And then Madre and I shared so much sushi! We also shared a small side salad that came with the meal.

Processed with VSCOcam with c1 preset

“Out of Control” roll: salmon, tuna, yellowtail, asparagus inside + salmon and tuna on top

The name of that roll is fitting. Houston, come in, this sushi is out. of. control.

Processed with VSCOcam with c1 preset

sushi roll combo: tuna, eel avocado, and yellowtail rolls

Fish to rice ratio is amazing.

Dessert

A two-parter, because it’s the end of summer vacation.

DSC_1790

my favorite dried figs with Greek yogurt

It’s been a while since I ate this combo! Good as ever.

DSC_1791

the last of this carton of vanilla ice cream with cinnamon and nutmeg added post-photo

I’m basically the only one who eats ice cream in the house (when Ben isn’t home), so I thought I’d do my parents a favor and clean up this carton to make more room in the freezer. 😀

Catch ya in Boston!

Blogging will progressively get more sparse as these next couple of weeks go on. Summer has been a fun time to blog as much as my heart desires, but obviously, school work will get most of my time from now until the end of the year. I’ll get into a groove (duh) of sorts eventually, so hopefully I’ll be able to blog somewhat regularly still!

Either way, I love you all. Praying for you, and please pray for me!

So tell me:

Are you a fan of sushi?

Did you eat dessert last night? What was it?

What is a classic snack or meal that you love?

Day in the Life of a Ninja

Two trips down, one to go!

Not that I’m counting down vacations. St. Louis (for cousin’s Baptism) and Canada (to visit relatives) were a blast, and our last family trip is to Seattle (for a wedding) starts today. Then it’s the countdown to move-in day back in Boston!

Our last day in Canada had some ups and downs, but mostly ups. If you follow me on Instagram or Snapchat, you probably already know that I’ve exhausted the fact joke that I’ve been in ninja training, but I’m about to push it to the limit with this post.

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

A Day in the Life of a Ninja (Monday)

7:00 AM— Wake up and go to the bathroom. Check emails, comments, and social media.

8:00 AM— Go back to sleep, because ninjas need rest to be on their game.

9:00 AM— Wake up again, brush teeth, etc. Eat breakfast, which is oatmeal a la microwave, because time is of the essence for ninjas (and I didn’t want to burn the bottom of my aunt’s pot like I did on Sunday morning, woo).

Processed with VSCOcam with f2 preset

quick oats, unflavored protein powder, cinnamon, banana, maple syrup, milk, and almond butter

10:00 AM— Change into ninja clothes (workout capris and top).

10:15 AM— Hang out with my cousin, Amy. Get my mind blown by hexaflexagons (<— seriously the coolest thing ever) and get my butt kicked in Super Smash Bros (virtual ninja training).

Processed with VSCOcam with f2 preset

she’s trying to create a character that looks like me, and the hair is pretty darn accurate

1:00 PM— Go to lunch at a tea house with Amy and her dad, because ninjas obviously like Asian food.

Processed with VSCOcam with c1 preset Processed with VSCOcam with c1 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with c1 preset

delicious noodles, short ribs, chicken, soup dumplings, beef tendon wraps, and mango yogurt juice

2:30 PM— Digest at home and get ready for bouldering (aka ninja training for scaling mountains and buildings).

3:30 PM— Start bouldering! {I used to rock climb regularly when I was in fourth and fifth grade, so the smell of the gym was familiar and nostalgic. I missed it!} This was an absolute blast. We were all about focus and discipline during our training.

Processed with VSCOcam with c1 preset

 

IMG_7510

my cousin and uncle are SO STRONG

5:45 PM— After burning out our hands, arms, and upper backs, we realize that we’re late for our dinner appointments. They drop me off to meet my dad.

6:45 PM—Dad and I arrive at my other aunt and uncle’s house and go to a pub for dinner from there. My stomach is hurting a little bit… Figure that I’m just hungry from all the climbing.

7:00 PM— Sit down to menus and some fun 70s music bingo. Try a sip of my dad’s beer because that’s legal for me in Canada.

IMG_7512 Processed with VSCOcam with c1 preset

no idea what I’m doing

7:20 PM— Dig into my fish tacos! My aunt also shares one of her wings with me.

Processed with VSCOcam with c1 preset

Processed with VSCOcam with f2 preset

7:50 PM— After finishing two of my tacos and sharing the third, we continue playing music bingo until my aunt wins a round! But then I totally kill the vibe when my stomach pains become semi-excruciating. Take a tablet from my aunt that’s supposed to absorb gas in your stomach. Go to the bathroom just in case.

8:00 PM— Aunt decides to take me back to her house to rest a little. Every step hurts my stomach! Aunt kindly nurses me with some tonic water and her comfy couch. Ninjas are not invincible.

8:30 PM— After lying down for a bit, stomach pain dissipates dramatically. Like, 100 to 0, real quick. We concluded that it was a heck of a lot of gas in my stomach for whatever reason (my stomach looked like a balloon, but I didn’t feel super full or anything). Thanks, Aunt Judy!!!

9:00 PM— Head back to cousin’s house, where we’re staying. Shower up.

9:30 PM— Practice throwing knives with the family, because ninjas. (Promise we’re not actually plotting to kill anyone. This is purely for fun…but that doesn’t sound much better, does it?)

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

10:20 PM— Practice handstands. Evidently, my stomach pains were virtually nonexistent at this point, thanks be to God.

11:00 PM— Sleep!

_____________________________

And yesterday we drove 9 hours back down to New York, where we did the whole unpack, laundry, repack deal. Here are some eats from our road trip!

Processed with VSCOcam with f2 preset

McDonald’s Asian grilled chicken salad (not too shabby!)

Processed with VSCOcam with f2 preset

lots of peanut butter in the car

Processed with VSCOcam with c1 preset

Processed with VSCOcam with c1 preset

Bareburger for dinner: pickles and slaw to share // “blue elk” burger

DSC_1775

finished off the day with some vanilla bean ice cream + cinnamon and nutmeg (tastes like eggnog!)

Catch ya on the other side of the country! Hope you all have a wonderful Wednesday 🙂

So tell me:

Have you ever gone rock climbing or bouldering? I rekindled my love for it on Monday. My shoulders and forearms the next day though… not so much.

Have you ever had extreme stomach pains due to gas? Doesn’t that sound sexy.

Have you ever done a sport/activity that seems scary to others? Like shooting or archery?

If you’ve ever been to Seattle or Portland, what should we do there?