Day in the Life of a Second Semester Sophomore

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

A Tuesday in the life of a second semester college sophomore…

8:10 AM // First alarm goes off. Shut it.

8:15 AM // Second alarm goes off. Snooze.

8:25 AM // Third alarm goes off. Roll out of bed. {Should not have spent useless minutes scrolling Insta so late the night before.Bathroom, brush teeth, put in contacts, etc.

8:35 AM // Morning prayer.

8:40 AM // Change into athletic clothes, just for the morning while I’m still studying (I try to wear real pants as little as possible).

IMG_0049

8:50 AM // Head across the street to the dining hall for breakfast! Work on my nutrition project while eating.

IMG_0075

hard boiled egg (with sriracha) + whole wheat toast with pb and banana + frozen blueberries

IMG_0076

9:40 AM // Go back to my dorm building and read biomechanics in the study room.

IMG_0077

10:20 AM // Head back up to my room for some foam rolling and a 30-minute yoga video.

IMG_0078

IMG_0079

11:00 AM // Change into real people clothes, tweeze my brows, and put on makeup.

11:20 AM // Film this week’s “Five Minute Friday’s” vlog and re-watch it. It’s over five minutes, dang it.

11:35 AM // Leave the room and walk to another dining hall for lunch with Rachel and Kelsey!

IMG_0080

salad with beets, peppers, and some sort of marinated potatoes + grilled chicken with eggplant relish, sautéed collards, and couscous

IMG_0081

plus an orange!

12:30 PM // Nutrition lecture. We learn about the basics of digestion, which isn’t the most exciting, but the professor is still awesome.

IMG_0082

1:20 PM // Get out of lecture early! Walk outside to the river for some fresh air since I have 30 minutes to kill before my next class. Re-film my vlog to see if I can get it under 5 minutes (spoiler: didn’t succeed).

IMG_0083

THIS WEATHER!!!

2:00 PM // Behavioral biology of women lecture. Such a fascinating course! Eat a snack before the lecture starts.

IMG_0084

half pb sandwich packed into napkins during lunch #resources

3:30 PM // Walk to the Catholic Center for a meeting.

4:10 PM // Send some messages to people and study exercise physiology (gotta keep on top of that) in the CC study room.

5:00 PM // Attend daily Mass in the upstairs chapel.

5:40 PM // Descend into the basement for the beloved free Tuesday pasta dinner! Have a grand ol’ time catching up with friends.

IMG_0085

6:45 PM // Start setting up for our weekly “Catholics on Campus” talk.

7:00 PM // Kick off the talk. Last night, one of the most hilarious nuns I’ve ever met came to talk to us about Catholic Church history. She transformed a history lesson into something that had my abs and cheek muscles hurtin’!

8:15 PM // Help clean up after the talk and walk back to my dorm. Eat a peanut butter oatmeal chocolate chip cookie (compliments of my Aunt Sharon from Christmas!).

IMG_0086

desperately need to do something about my nails/cuticles

8:45 PM // Shower, make appointments, write out my to-do list for Wednesday, brush teeth, chat with suite mates for a bit.

9:50 PM // Go up to the study room to take my online exercise physiology quiz.

IMG_0087

10:20 PM // Finish the (easy) quiz and curse myself out for getting one question wrong because the directions said “place in order from low to high glycemic load” and I put them in order from high to low. I deserved that.

10:30 PM // Start typing this blog post!

11:20 PM // Finish up the post, head back to my room, pray.

11:45 PM // Hit the hay. Feeling ever so slightly hungry, but I already brushed my teeth and I’m lazy. I DO THIS EVERY NIGHT UGH (9/10 times I just eat and brush again).


Every day is so different, but this is the gist of life right now. Some days I’m ultra productive, and other days I let myself get a little too distracted with friends/social media. Some days, it’s a nice balance of both. I like to think it’s “mental health”.

I’m having fun though! I’m feeling more comfortable with tackling the work in each of my courses, and I’ve been blessed to encounter so many people from whom I can draw inspiration and motivation. Including you guys!!

Some new Tori Kelly therapy for you all today:

Hope you all have a lovely Wednesday!

So tell me:

Do you have on and off days in terms of productivity?

What was the best thing you ate yesterday? The chicken with eggplant relish and couscous was pretty darn delicious!

A silly mistake you’ve recently made. (← for my own selfish, empathy-seeking purposes. 😀 ♥︎)

Advertisements

Sharing Food and Sharing Life in NYC

I am wearing fuchsia yoga pants right now and I feel fabulous.

IMG_9844

trying not to pull my tight hamstrings

I decided to attend ballet class at my old dance school tonight last night, but I don’t think I fit into any of my leotards and tights anymore. Ergo, these bright and fun capris! I never wear this color, but I’m a fan.

(Thanks for buying them for me, Madre ♥︎)

These past couple of days I have been meeting up with a few friends to share food and share life. If there’s one thing I’ve learned in college, it’s how to be a better listener and sharer. Last year, I developed a deeper and much more sincere interest in other people’s lives (especially people I don’t know that well).

I’ve also come to believe more that my own life experiences are worth sharing in conversation. I mean, I share my life to the whole world on this blog, but no one has to read it if he or she doesn’t want to. In real time conversation, however, I used to be afraid to talk about my life because I didn’t think it was interesting or that the other person wouldn’t care. Sometimes that’s true, but you never know which little stories could turn into great conversations.  It sparks human connection. I’ve said it before: Your story matters and it’s beautiful!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

Anyway, let’s talk about Monday. It started off with breakfast, an 8 minute ab workout, and a train ride to Grand Central.

DSC_2091

whipped banana oatmeal: 1/2 c. oats, half banana, milk, cinnamon, nutmeg, vanilla, chia seeds, an egg, and peanut butter

I was on my way to see my girl Colby, who was one of my cabin-mates at Blend Retreat last year! We met up at Grand Central before walking to The Picnic Basket for some bomb-dig sandwiches.

IMG_9803 IMG_9801

French Goat Cheese – chicken, sundried tomato pesto, grilled zucchini, figs, tomatoes and fresh greens on multigrain

This thing was massive and so tasty. I ate one half and saved the other half for later (ended up being Pop’s dinner on the train ride home!). Then it was time for the 50+ block walk to get the beloved…

IMG_9804

Lloyd’s carrot cake! Remember when Ben and I detoured to get this over Thanksgiving break? Colby saw my snapchat at the time and told me she wanted in on it.

IMG_9805

I wasn’t mad about it.

IMG_9841

does she love me or the carrot cake?

We housed our hefty slices of carrot cake WITH raisins and walnuts (major key) while our fingers froze off. FUNNY STORY: When we were walking back, we stopped at a Barnes and Noble to use the restroom, and my fingers were so cold that I couldn’t re-button my jeans. I am telling you, I could. not. do it. My fingers were deprived of the energy to do any sort of fine motor movements. Luckily, I was wearing a big ol’ belt, so I just buckled that over the button and called it a solution.

Moving on.

We walked only 20-ish blocks back before we decided to take the subway to Grand Central where Colby and I parted ways. It was such a privilege to spend the day with this girl! She is so genuine and kind, and I admire her balanced outlook on food and fitness.

IMG_9816

From there, I had two hours to kill before dinner with my lovely friend, Christine. After half an hour of catching up with some things on my phone, I explored Grand Central.

IMG_9826

casual squash tournament of champions going down

IMG_9832

Grand Central Apple Store

IMG_9829

Grand Central Market

You literally have everything you need there.

My phone was running low on battery, so I walked to a Duane Reade pharmacy and stood awkwardly behind a wall of paper towels and nail polish to charge my phone at an outlet. Then it was time for dinner at Lan Larb with Christine!

IMG_9837 IMG_9836

spicy basil pork with rice

I thought I was still full from carrot cake until I finished this whole thing. I guess that’s what walking over 23,000 steps does to ya!

IMG_9840

p.s. I never check this app, but I was interested on Monday since we walked so much!

It was so fun catching up with Christine and having some great girl talk. She is such a sweetheart (with substantial sass!).

IMG_9838

I need lessons from Christine on how to pose in photos

Bonus: Yesterday I met up with an old friend from high school for lunch! She was kind enough to reach out to me so we could catch up.

IMG_9843

tuna cucumber and eel avocado roll (my faves!)

And that, my friends, is how to share food and share life. 

Just kidding, do it however you like. This was all a grand time though. I am so grateful for good people and nourishment.

So tell me:

Are you an open book, closed book, or somewhere in between when it comes to sharing life stories in conversation? I’m still somewhere in between, but I’m more of an open book than before! Also depends on the person/context obviously. Fun fact: I used to be more introverted, but according to my most recent Myers-Briggs test, I’m an extravert!

Have your fingers ever been SO cold that you literally couldn’t move them?

What is the best thing you ate Monday/yesterday? The carrot cake for me. Duh.

The brightest color of clothing you own!

Sick Day Eats

In the past four days, I have only left the house to go to church, the grocery store, and the train station.

I wish I could say I’ve gone on some fun hometown excursions with friends, but alas, I have come down with something. I’ve had flu-like symptoms, but nothing too serious. Just enough to make me want nothing but sleep, soup, and bread. (I just looked back at a post at this exact time last year, and I was sick, haha.)

It’s weird that I don’t have a million things to do, people to see, and places to walk. Nevertheless, I am enjoying this change of pace. I think that’s why I’m sick. Thanks to human physiology, I now understand that my immune system is repressed in times of stress, so when I am no longer stressed, my immune system starts to fight whatever pathogen has been lurking in my body.

I proudly told that to Pop, and he was like, “I know that.”

WELL.

Cooking in the kitchen has also been making me happy. Today I’m sharing my day of eats from Monday. It’s been a mighty long time since I participated in What I Ate Wednesday (aka WIAW aka wheeee-awwww)!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

630 am: Hot honey lemon water

DSC_2023

After I dropped off Pop at the train station, I went to the grocery store to get some lemons. All my throat wanted was some hot honey lemon water, and boy was it soothing.

9 am: Green overnight oat smoothie

DSC_2024

Festive, yeah? The night before, I put into a blender:

  • 1/2 c. milk
  • 1/2 c. rolled oats
  • 1/3 c. plain Greek yogurt
  • 1 HUGE tbsp. peanut butter (so like, 2 tbsp. probably)
  • 2 tsp. chia seeds
  • cinnamon and nutmeg
  • pinch of salt

Stirred it together straight in the blender and put it in the fridge overnight. In the morning, I added another splash of milk, a frozen banana, and lots of spinach. Blend, pour into a bowl, top with granola, eat with a spoon.

1 pm: Avocado, cheddar, egg, mustard sandwich

DSC_2025 DSC_2029

I went on a 20 minute run jog around the neighborhood before I decided that I was very done. I had worked out the night before, so I was sore and also achy from being sick. Thus, I came home and made this beautiful thing. I even got fancy and broiled the cheese on the toast. DREAMY.

I also ate some colorful pomegranate seeds and carrots with hummus.

DSC_2030 DSC_2031

A package came in the mail during lunchtime that included no-bake balls from Arman, so I obviously had to try one. I think this was a cinnamon bun no-bake bite. Basically everything good all rolled into a convenient ball. Thank you so much, Arman!

DSC_2032

5 pm: Nuts

DSC_2038

Balls and nuts, good. (12 year-old boy.)

630 pm: Theraflu

DSC_2039

I appreciate that Theraflu makes tasty medicine.

730 pm: Split pea soup, leftover pesto chicken, peppers and hummus

DSC_2040

I made a big batch of slow cooker split pea soup during the day, and it totally hit the spot for dinner. Also, the thought of raw peppers kinda makes me queasy while I’m sick, but I ate them anyway.

DSC_2035

Split pea soup is my FAVORITE soup!

10 pm: More hot honey lemon water

IMG_9533

(I washed my mug between uses :)) I think I might even have hot honey lemon water even when I’m not sick. It’s so comforting yet refreshing from the zing of lemon. At the same time though, I might want to keep it as a sick day “treat”. Kind of like mom’s chicken noodle soup, ya know? Maybe. I dunno.

Two more days until Christmas!!! It’s 60 degrees outside right now. It’s like a Florida Christmas or something!

Hope you all have a wonderful Wednesday! Go broil some cheese toast.

So tell me:

What do you like to eat or drink when you’re sick?

What is your favorite kind of soup?

What is the best thing you’ve eaten this week? It’s a tie between that sandwich and the split pea soup!

Consciously Avoiding Sugar Again?

It’s so pretty outside!!!

At least here in Boston. I hope it’s pretty outside for you too. It’s so pretty here, in fact, that I did some yoga-ish stuff out by the river yesterday. The crisp temperatures are perfect for keeping you cool when you start working up a sweat.

View this post on Instagram

breathin'

A post shared by Alison (@alison_grooves) on

All while the leaves are starting to change and I am starting to realize that getting out of bed in the morning becomes exponentially more difficult.

I haven’t shared a full day of eats in a while, so let’s look at that for this wonderful What I Ate Wednesday!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

While we’re at it, I want to talk to you about sugar in my life lately. It’s present (that’s for SURE), and sometimes I feel like it’s present a little too much. I don’t hide the fact that I am head over heels for the dining hall desserts and that I have one basically every day.

Processed with VSCOcam with c1 preset

breakfast // dorm oats: rolled oats with vanilla protein powder, banana, cinnamon, and pb

I don’t eat dessert because I feel like I “deserve” it or because I feel like I need to prove that I’m not afraid of dessert. At this point in my journey, I eat dessert because it’s delicious.

Processed with VSCOcam with c1 preset

lunch // roast beef, pepper jack, lettuce, tomato, roasted veggie, honey mustard sandwich on whole wheat + pear

Needless to say, I’ve noticed that my dessert intake has been rather indulgent in the past few weeks. I should make it clear that I am not guilty in regards to the calories/sugar/fat from the desserts. Rather, I am aware that I’ve been eating a lot of sugar, and I dunno…as a health-professional-to-be, I feel inclined to do something about that.

Processed with VSCOcam with f2 preset

snack #1 // cinnamon rice cake from a stash of communal snacks in the Catholic Center

I somewhat consciously try to avoid processed sugars throughout the day when I’m walking, dancing, learning and such. However, I still do eat quite a bit of sugar overall throughout the day (often in the form of bananas…)

Processed with VSCOcam with c1 preset

snack #2 // banana with peanut butter

I try to keep my sugar sources pretty wholesome for the most part. That being said, I don’t obsess over it. I mean, some of the sauces that the dining hall uses for their savory dishes probably have just as much sugar a cupcake, but it’s guatever.

Processed with VSCOcam with c1 preset

dinner // Creole chicken (like a sweet BBQ sauce) with rice + side salad

With all this in mind—my higher consumption of desserts lately and my fairly high consumption of sugar (from wholesome sources or otherwise) throughout the day itself— I decided to take a break from all desserts for five days last week. I challenged myself to not eat dessert from Monday-Friday (I kinda cheated on Friday during retreat…so Monday-Thursday).

Processed with VSCOcam with c1 preset

dessert (last night, not last week) // carrot cake a la mode

It was obviously challenging some nights, but I didn’t feel like I was depriving myself. I know that during my recovery, it was dangerous to deny myself sweets because there was a good possibility I was avoiding sweets because of calories. But these days, I have NO FREAKING CLUE how many calories I’m eating every day, so I’m just eating what feels right for my body. Some days that includes dessert and others it doesn’t.

Processed with VSCOcam with f2 preset

post-dessert // some pineapple at a night event

Instead of eating dessert all last week, I still ate some cottage cheese with granola and more banana (I know, I know). Arguably, I was consuming just as much sugar in eating a concoction like that as I would be in eating dessert.

Processed with VSCOcam with f2 preset

post-dessert part two // a couple fried plantains with honey

So I guess, in my mind, my dessert fast last week was to lower my sugar intake, but in reality, my dessert fast was more about challenging my self control. The wonderful thing about all this is that I feel comfortable challenging my self control in regards to food again. I’m not worried that I will start having disordered intentions in avoiding certain foods.

Processed with VSCOcam with f2 preset

late night snack // spoonful of pb

I feel one step closer to that elusive 100% recovery, if that’s possible.

To clarify, the eats I just showed you were from yesterday, so I wasn’t on a dessert fast. I only did the dessert fast last week. 🙂

*DISCLAIMER: It has taken me a long time to get to this point at which I feel comfortable and healthy avoiding certain foods for a short amount of time. If you have a history of an eating disorder, please be honest with yourself in making these decisions.

Hope your day is sweeter than my three-part dessert last night!

So tell me:

Have you ever fasted from dessert for an extended period of time? 

Do you prefer sweet foods over savory foods? I do indeed. If that wasn’t obvious.

Does anyone else eat bananas like insanity?

What did you eat yesterday?

Not Quite Back to Dining Hall Food

I unintentionally squandered my unlimited meal plan yesterday.

I didn’t eat a single meal in the dining hall. I did, however, use my unlimited swipe-ability without guilt to pick up some fruit as a snack.

Yesterday was our last hurrah before the start of classes, and I’m glad to say that it was both a productive and fun day (without any heart palpitations, thank God).

I felt like a spring chicken after sleeping in and doing a bit of yoga and foam rolling in the morning. Once I was finished with all that, it was 10AM, so a quick dorm breakfast felt like the way to go.

Processed with VSCOcam with f2 preset

peanut butter + vanilla protein + banana on Dave’s killer bread

Followed by some human physiology reading, Jesus loving (Mass), and then more food. The admissions office graciously hosted a welcome back BBQ for all the admissions ambassadors (tour guides, etc.), complete with burgers, dogs, cookies, and sunshine.

Processed with VSCOcam with f2 preset

there’s a big burger patty in there somewhere

I was kinda antisocial at the BBQ, but I didn’t mean to be. I just needed to sit down and eat my burger with two hands, which meant that I had to remove myself from all the people standing and talking. In reality I was doing everyone a favor by not talking to them with lettuce in my teeth and mustard on my cheeks.

Domestic dorm duties beckoned me, so I went back to the dorm to do laundry and tub scrubbing.

Processed with VSCOcam with f2 preset

fueled by some zucchini bread that my wonderful roommate baked

My roommates told me not to clean the bathroom since it’s only been a week, but I rebelled and cleaned it anyway. Mold preys quickly.

And I prey on peanut butter even more quickly.

Processed with VSCOcam with f2 preset

My accidental homage to “I ♥ NY (aka The Big Apple)” 😉

I passed more time with blogging, folding laundry, and getting distracted by Tori Kelly’s VMA performance before leaving for the Catholic Center’s trip to the North End!

This week for me is filled with the BU Catholic Center’s First Week events, which is a time for any and all returning students and new students to hang out, meet friends, and partake in a merry time.

Day one was a scavenger hunt with tasks such as proposing to a stranger (who happens to look like Morgan Freeman).

Processed with VSCOcam with g3 preset

Day two was a trip to Quincy Market and the North End of Boston, which is like a more quaint version of NYC’s Little Italy.

Processed with VSCOcam with c1 preset

gyro plate with rice pilaf and salad from Quincy Market

HOUSED THIS. I told Rachel, “It scares me and thrills me that half of this meat is fat.”

Afterwards we walked to Mike’s Pastry in the North End, where our bomb-dig priest generously bought forty cannoli(s?) for the group.

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

best cannoli I ever did eat // no chocolate chips 😀

Processed with VSCOcam with p5 preset

back to the endless selfies of college

Beautiful place and weather with beautiful people, eating beautiful food, and celebrating a beautiful Lord.

The day ended with deep thoughts/girl talk in my friends’ dorm room and typing up this blog post. Plus a shower, because hygiene is good.

P.S. I’m going to a modern dance class today, and I haven’t danced in forever, but I’m SO STOKED.

Wishing you all a beautiful day!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

So tell me:

Do you get self-conscious eating around people? I don’t usually, but when it comes to things with big leaves, I must hide my face.

Have you ever tried a cannoli?

Are you scrupulous about cleaning the bathroom like I am?