“I’ve Had So Much Rest. I Should Be Able to Do This Workout!”

I feel like an adolescent going through a growth spurt. Or just a woman going through woman things.

I can’t. stop. sleeping. Or eating for that matter.

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Kylie’s banana pudding for breakfast

*eats a Rawxie bar*

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thanks for getting these sent to me, Emily! ♥︎ 

*eats a giant apple*

*eats a slice of cheese*

*eats crackers*

…within a 45 minute time span. *eats a spoonful of peanut butter an hour later*

Also, I defied my craving for a slow workout yesterday, which wasn’t the best idea. I did one round (instead of two) of Colby’s day three lower body workout, and I was absolutely spent. It wasn’t just a muscle fatigue thing; it actually did not feel good for my body or brain, so I skipped the second round.

After my warm up, I thought, “I really don’t want to do this workout. I could nap right here, right now.” Evidently, sometimes I still have trouble listening to my body, but I like to at least warm up and start the workout. If it absolutely sucks, then I modify like I did yesterday.

Do you ever think, “I gave myself a rest/yoga/active recovery day yesterday. Heck, I had so many days off of exercise last week! I should be able to do an intense workout today!”? That’s sort of what went through my mind yesterday, but I know that’s not necessarily true. We have a cycle ladies, so the kinds of movements and amounts of energy our bodies need cycle naturally.

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sneaky pic by Madre a couple days ago feat. college things

Dudes, you probably have off weeks too, right? I dunno, maybe you’re all invincible and never get tired.

All this to say: Don’t forget to listen to your body. You will not shrivel into a raisin if you do just yoga/walking/resting for one week.

Last night I had the privilege of meeting up with my wonderful friend, Christine! We were also supposed to meet up with Colby, but the poor girl had an infection that she had to take care of. Keep her in your prayers!

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Facebook reminded me that it had actually been exactly one year since we had dinner in the city together during my last winter break! This time, we met up at Le Botaniste, an organic, plant-based, fast-service restaurant.

We both got brown rice bowls with their delicious coconut curry peanut sauce. My add ons included pickled cabbage, turmeric onions, and Moroccan carrots.

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It was very satisfying, filling and tasty, but I can definitely make these at home. The company was the most important part though! Christine and I had a lot of much-needed girl chat.

Christine: “Do you want to get dessert?”

Me: “I was just about to ask.”

To froyo we went!

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toppings galore

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dessert-y for me, fruity for her

Vegetables and sugar are two of my favorite food groups.

I love you, Christine!! Thanks for a fun girls’ night 🙂

So tell me:

Does your workout motivation/energy ebb and flow?

What is the best vegetarian/vegan restaurant you’ve ever been to? 

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Operation “Say Yes”

…”to the dress.” I’m getting married!

Just kidding. This is about how I am the flakiest, most indecisive person ever.

“Hey, Alison, do you wanna go out tonight?”

“Oh!…maybe. I’ll let you know. I want to, but I need to do ‘stuff’ tonight.”

“Okay let me know!”

(Two hours later) “I think I’ll come!”

“Yay!”

(20 minutes later) “Actually…I think I should stay in….”

“Aw. Okay.”

(5 minutes later) “But should I just go out?”

“Yeah if you can!”

(2 minutes later) “Maybe not…”

“Alison… Do whatever you want.”

I’m indecisive because I spend too much time thinking about whether I should go somewhere or not, and then I end up procrastinating anyway, when I could have gone out, come back, and done what I needed to do.

So this past week was Operation: “Say Yes”

Yes to going out on Thursday night.

Because Thursdays are the new Friday, right? We actually don’t have classes on Friday, so Thursday really is the start of our weekends for the first half of our semester.

97% of the time, I’m not one to say, “I wanna go out tonight!” I’m usually more like, “let’s go get dessert and be in our PJs early tonight!” But I felt like celebrating the submission of our first big paper on Thursday, so I went out to a pub with some friends that night. It was my first night really “going out” in regards to drinking and such.

I drank more than I ever have that night, but I was still totally sober throughout, haha.

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“Baby Guinness” (Kahlua and a touch of Bailey’s— looks like a Guinness but tastes like chocolate!)

I only had one of these. I’m not that tolerant (or wealthy).

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arguably the most pointless €5 purchase of my life

Not even tipsy, but not mad about it. Watching all the other wild kids around me was fun enough.

My favorite part was coming back past midnight and sharing a big bowl of popcorn with my friend.

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Yes to napping.

Because I went to bed at 2:30 am after a night out and woke up naturally at 8:50-ish on Friday morning.

I was thinking of doing a longer workout later that day rather than napping, but napping gave me energy to PR my 100 burpee time! 6:16!
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I was on the ground panting two minutes before this photo was taken

Yes to walking somewhere solely for dessert.

My friend Brenna and I went to Bread & Butter to pick up dessert on Friday night, which was a freaking fantastic decision. I bought bread and butter pudding for €2.95, and the portion was HUGE. Megan was kind enough to have half, and she shared her vanilla ice cream with me to go with it 🙂

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this is only one half of the whole portion they gave me

10x better than alcohol. 100x happier. (Half the price too, holla.)

Yes to the Bray Cliff Walk with three friends.

I could have spent the whole day working on my ethics essay, but I decided to go to another cliff walk for the first half of the day. So worth the fresh air, exercise, and company!

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selfie with a banana, because I am a banana

The walk took approximately 2 hours, since we stopped for a bunch of photo sessions.

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thank you to Brigid and Caroline for this photo!

For lunch, we chose The Happy Pear, a super cute vegetarian market/cafe/restaurant.

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I got this bomb Buddha bowl, which had brown rice, pickled cabbage, “kimchi” (wasn’t actually kimchi, but that’s what they called it), lentil dahl, garlic kale, avocado, and sweet potato fries!

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Hiking and buddha bowls, are we in LA!?

Yes to FaceTiming four people over the weekend.

I miss my friends a lot, and although it can take a couple hours to FaceTime a couple people, it is always worth it to talk with such beautiful souls. I laughed and cried.

Yes to Sunday brunch.

After Mass on Sunday, I met up with my friend Cassandra for brunch at a fabulous little place called Herbstreet.

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This was one of those restaurants where you think, “I could honestly order any of this.” Cassandra and I both went for savory + sweet.

Cassandra got the “Eggos Mexicalos” for her main, which was spicy and satisfying (and GUACAMOLE). I got a strange combo— smoked salmon with capers and dill creme fraiche + small stack of blueberry pancakes with orange butter. I ate them separately, don’t worry.

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I was totally craving pancakes, and MAN did these deliver. I love blueberry pancakes, but the zesty orange butter really put it over the top.

The best of the meal was Cassandra’s sweet pick: the French toast with caramelized bananas, pecans, and clotted. cream.

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Be still my heart (but not literally, please, I know this is a lot of cholesterol, sry). We already decided that we have to go back.

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Yes to working out outside. 

I usually work out in my room these days, because a) that’s all I have time for; b) it’s dewy and cold outside in the morning. But on Sunday, I took a nap and just went outside with my jump rope. It was glorious to move and groove outside!!!

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5 rounds:

  • 50 double unders
  • 2 laps (~1/3 of a mile)
  • 5 pistol squats each leg

Yes to walking.

It can be time-consuming to walk to city centre from our campus, and sometimes I feel like I should save time and take the bus, but it’s [almost] always a good idea to walk.

I say [almost], because yesterday we walked to Parliament for a field trip, and it was down pouring. I was soaked and freezing throughout the rest of the field trip, but Megan reminded me to be grateful that I can go home and be warm, whereas some people cannot.

#HUMBLED.

Yes to cooking for real. 

I bit the bullet and bought a tikka masala simmer sauce for some chicken, plus bell peppers and real rice (I refuse to buy microwave or “boil in a bag” rice).

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Prior to this, I had just been seasoning things with salt and pepper because I wanted to be cheap and minimalist, but variety is the spice of life. Or spice is the variety of life?

This delicious lunch salad also happened a couple days ago:

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beets, roasted sweet potatoes, avocado, two fried eggs, salt and pepper

Yes to saying no to blogging.

It’s been a busy week with essay writing and such, so the blog has been on the back burner. I wanted to type this post for Monday…then Tuesday…then Wednesday…then Thursday…and now it’s finally typed. Life happens, and I’m always learning how to prioritize.

Yes to a free online yoga inversions class on the CodyApp.

It was on Tuesday night right after my healthcare policy class ended, plus it was free, so I just signed up and did it! I highly recommend CodyApp, guys. I mean, I’ve only tried the free classes so far, but even those are great. This inversions class really did help me learn more about handstand alignment!

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not in the inversions class, but wanted to see how titibasana was coming along

I hope you guys have an awesome weekend! I’m organizing a wine and cheese night for the group tonight, and I AM PUMPED. Finals are next week already, LOL (we start internships in November!).

So tell me:

Are you indecisive?

Is it hard for you to say yes to things?

Two beautiful things that you did/happened to you this week!

WIAW: Finally Balanced

Hello, friends!

It feels as if I have not done a What I Ate Wednesday post in ages! That just means I’ve been accumulating way too many food photos on my phone, and I need to finally share them with the world. All my friends who witness me taking photos of my food ask the ever-famous question: “Is it going on the blog?!”

Yes. Right now.

I’ll be the first to admit that I self-stalk on Instagram. I look back at my feed and reminisce on memories of high school, home-cooked meals, and how bad of an Instagrammer I was three years ago (pointless selfies for dayzzz). The thing that really got me though was how much my eating has changed in the past two years. If you were not aware, I struggled with disordered eating habits just a couple years ago, and I started this blog in the midst of my recovery.

When I was scrolling through my own Instagram feed, I realized how much the quantity and substance of my meals has increased over time:

Two years ago, my dinner would be a salad with some peppers, berries, and cheese. That’s it. I’m not saying that having only a salad for dinner is bad, but I knew that I was hungry for more, and I didn’t honor that.

One year ago, my dinner was usually a bowl of whole grains, one piece of protein, and a vegetable. I was satisfied with that. I ate desserts more often, but sometimes with guilt.

Half a year ago, I would add some more healthy fats like avocado and cheese into my meals. Maybe a little more peanut butter in that oatmeal. I was satisfied, but still cautious with the new additions. I did eat dessert without much guilt at all though.

Today, I don’t always have whole grains, but I try my best to eat them more often than not. I eat red meat. I make my desserts a la mode. I eat *gasp* TWO tablespoons of peanut butter at breakfast on most days.

And you know what else about today? I’ve never felt better in my life. It’s taken me a lot of time to truly internalize that food=fuel. I could have said it all day long in the past, but I would still keep the general thought of calories in the back of my mind. Here in college I have no idea how many calories I’ve been eating, but whatever the average number is, it seems to be working out for the best!

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Linking up to Jenn‘s weekly food fiesta!

With that, why don’t we get to the food, eh? 🙂 Here are just some of the things I’ve been enjoying this past month:

Bringing more peanut butter to the table…

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Clockwise from top right:

scrambled eggs + potatoes + ketchup + apple + unpictured bowl of granola with milk // whole wheat French toast with pb + my favorite cottage cheese concoction + glass o’ milk // whole grain blueberry pancake with pb + the usual + glass o’ milk // oatmeal with jam and pb + the usual

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Dorm breakfasts: Greek yogurt with banana, honey and cinnamon // oatmeal with vanilla protein powder, banana, cinnamon, and pb

Non-meat options…

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whole wheat roasted vegetable calzone + salad with hard boiled eggs // fish with sweet potatoes and summer squash // bean stew with polenta + salad // crispy baked fish with veggies + salad

Meaty options…

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“Shepherd’s pie” with mashed sweet potato // grilled chicken over a kale panzanella // bone-in, skin-on chicken + mashed potatoes + collard greens // Asian salisbury steak with soba noodles

Comfort food…

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whole wheat sesame chicken pizza // whole wheat spaghetti bolognese // eggplant caprese stack // brisket + mashed potatoes + roasted root veggies

ALL the plants…

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salads (which are often accompaniments to a main dish) // moroccan veggie stew over couscous

Desserts of course…

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“brownstone” chocolate cake (best chocolate cake EVER) // bananas foster crisp a la mode (holymolyamazing) // free chocolate chip cookie a la Catholic Center missionaries // gingerbread cake a la mode

I’m eating more than I ever have, but I only feel better when I am nourishing myself properly, despite temptations to eat like the girl next to me. Have I thrown nutrition out the window? Absolutely not. Do I stress about whole grains and squeaky “clean” eats at every meal. Heck no. I feel like I am finally balanced.

Well that was a long WIAW. I guess I just wanted to make up for the lack of WIAW’s these past several weeks. 😉

Hope you all have a lovely Wednesday!

So tell me:

Has your eating evolved at all?

What is your idea of a balanced diet?

What is the best dessert you’ve had recently?

P.S. Have you entered the Arctic Zero giveaway?

WIAW: Meatless Monday

The turkey that’s literally chillin’ in our fridge has been my reminder that Thanksgiving is allllllmost here. Actually, I’ve been looking forward to going grocery shopping (one of my favorite things to do) for the past two weeks, and that’s just what I’ll be doing with my mom today! I have a nice long list since I’m in charge of making the starchy sides like cornbread, mashed potatoes, and stuffing. YUS.

Alright, I’m done talking about Thanksgiving…until tomorrow.

Looking back a couple of days, I participated in the first #Elf4Health challenge— Meatless Monday! Not eating meat is pretty easy for me since I love fish (which I don’t really consider meat meat), eggs, and beans. So Monday was a delicious day of eats, and what better way to recap my eats than with Jenn’s WIAW party?!

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Breakfast

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Toast with cherry butter toffee peanut butter, sunflower seed butter, and sliced bananas + glass o’ milk

Snack

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The usual {recycled photo}

Lunch

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Smoked salmon, cream cheese, spinach sandwich + an un-pictured clementine

Snacks

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Kashi Berry Lemonade granola bar— it actually tastes like lemonade!

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FROZEN GRAPES. After seeing a bunch of people try this, I had to. And it’s so worth it even in this frigid weather. Nature’s popsicle!

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Greek yogurt and banana slices {recycled photo}

Dinner

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Avocado toast (on bread from The Kneaded Bread— SO good) + hard-boiled eggs + lots of green beans that ya can’t see here

For the record, the hard-boiled eggs are brown because my mom puts them in teriyaki sauce.

Dessert

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A spoonful o’ white chocolate coconut peanut butter. Yum.

Day 1 of #Elf4Health was a success! Speaking of which, I am loving exchanging emails with my buddy, Emily! It makes the challenge even more fun because you always have someone supporting you and talking about their own challenge experiences along the way. You can still join for round 2 of Elf4Health here! And you DO NOT have to be a blogger (friends from school/dance…?? :D)

That’s all for now, folks. Today is another half day of school and then it is turkey break! Happy Wednesday!

So tell me: Do you do Meatless Mondays? What are some of your favorite vegetarian proteins? Do you like grocery shopping?