Lately

I have been the WORST with blogging recently.

I have good and bad excuses, but here’s the lowdown on what’s been happening these past couple weeks!

Before retreat, one of the missionaries at our Catholic Center, Courtney, cooked a killer breakfast (before 7am!) for our little junior Bible study group.

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Complete with eggs, bacon, cinnamon rolls (!!!), toast, fresh berries, and the most unassumingly tasty frozen heart waffles from Whole Foods.

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Courtney, you are wonderful. Thank you so much!

The night after retreat was the countdown to Rachel’s 21st birthday! A bunch of us rallied enough energy to play Just Dance in a common room too tiny for our large group before all the 21+ peeps (including Rachel now!) took a shot at midnight.

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in this moment: “It’s midnight!!!”

‘Twas an exciting night! I was alllll about the dancing (even without booze in me 😉 ).

On Rachel’s actual birthday (which happened to be a day off for President’s Day hallelujah), I took her out to UBurger for some good food and great chats. As we do 🙂

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big papi burger for her, cheeseburger for me, sweet potato fries to share

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The rest of the week was GLORIOUS.

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Boston was teased with the most gorgeous spring weather last week. I got nostalgic, thinking about all the fun spring things from last year. It actually made me kinda sad too, because I know that although it felt like April/May (aka Easter season + end of the semester), I knew it was only February.

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Nevertheless, people around campus were so much happier and more energetic! It’s like the universe changes for the better when the weather gets warm.

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There was still a little bit of snow on the ground, but that all disappeared by the end of the week. I even got to play hacky sack with my friends outside #quintessentialcollegethings. Plus yoga by the river on Thursday morning between classes!

Aaaaaand this week there’s a forecast of snow again.

Random update: I cooked this fantastic pasta dish for my meals last week.

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Whole wheat spaghetti with sundried tomatoes, artichokes, lots of fresh basil, olive oil, and herby chicken. All my faves.

The food and birthday celebrations for Rachel continued over the weekend!

Fish tacos + the BEST honey ale cornbread on Friday:

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there were not enough napkins for this goodness

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check that margarita in front of Rachel eyoooo

Rebecca, Fiona, Rachel and I brunched at Lulu’s on Saturday, which was another beautiful day.

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donut holes with warm chocolate sauce to start

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I got the vegan buddha bowl: mesclun greens, sweet chili noodles, spiced chickpeas and button mushrooms, grape tomatoes, avocado, and sliced almonds. So tasty!

On Sunday, I gave my big gift to Rachel. I took her through a day of 21 meaningful things for her 21st birthday. Some of those things included a breakfast of yogurt + pb, Mass, a trip to El Pelon for the outstanding El Guapo burrito (from our food bucket list)…

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rice, beans, grilled steak, fried plantains(!), salsa, lettuce, jack cheese in the most doughy tortilla in all the land

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you bet we housed each of ours completely

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Sarah also surprised Rachel when she joined us for burritos 🙂

…a 2.5-hour walk through Boston…

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…a homemade dinner of soba noodles with chicken, peppers, and peanut sauce (soba noodles are one of Rachel’s favorite things ever)…

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Her boyfriend, Austin, was a surprise guest for the night! God bless the dude. He had raced 6 miles at a 6:23 pace earlier that day after 4 hours of sleep. Casual.

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…and we finished the day by watching Step Up and eating this PB&J flavor from Ben & Jerry’s, because she’s the jelly to my peanut butter 🙂

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p.s. highly recommend this flavor to all your pb&j lovers

Good times with good people, man.

Speaking of peanut butter though, I’m giving it up for Lent. And not just peanut butter but ALL nut/seed butters. Whaaaaaaaaaaaat!?

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banana pudding for breakfast via Imma Eat That

I’ve contemplated giving up nut butter for Lent in the past, but I was always afraid because I consumed many of my calories from peanut butter, and I wanted to be sensitive to my disordered eating recovery. This year, I feel absolutely sure that giving up nut butter is truly out of sacrifice and not out of any restrictive mindset.

I’m really not excited about it, but that’s a sign that it’s something good for me to give up for Lent 🙂

Megan: “Feel the loss, Alison.”

Hope you all have a great Monday!

So tell me:

How’s the weather where you are?

Does nice weather make you nostalgic about anything?

Three things you did this weekend!

If you observe Lent, what are you thinking of doing/giving up?

“I’m Making Friends!”

Well hi there!

If you missed my epic story about how I hurt myself doing burpees yesterday, you can read about that here. It was a fun time.

In other news, I went to university orientation and had a great weekend to follow! Here’s what was going on in the noggin during the excitement…

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Orientation + weekend = marvelous! Thanks for hosting, Katie!

Orientation Thoughts:

“People at this train station are hardcore judging my overnight oats in a jar.”

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“I hope I don’t sleep through my stop while napping on the train to Boston.”

“Hooray, I’m in Boston!”

“Take the T (subway) or walk 2.6 miles with my bags to campus?…The weather is nice, so I’ll walk!”

“This is a lovely walk through Boston. Look, ma, I’m independent!”

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“It’s getting pretty hot out here. Gettin’ a little sweaty.”

“Wow, I’m a sweaty pig right now. I smell.”

“I made it! I need a nap.”

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“Wait, I want food first.”

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{Sweet Chick burger @ UBurger}

“Hey, I have some pretty cool roommates for orientation!”

“I’m making FRIENDS!”

“Showering in the dorm bathrooms is stressing me out. Is it socially acceptable to walk around in a towel on the first day of orientation?”

“My actual roommate for this coming year is THE BOMB.”

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“This is so much fun!”

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“Don’t fall asleep during the long info sessions.”

“I ♥ the omelette station.”

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“Where’s the peanut butter at in this dining hall?”

“Chemistry has separate classes for pre-lab, lab, lecture, and discussion. What?”

“Wow, they give us so many cookies here.”

“It’s fuel for all our walking on campus.”

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“STILL HAVING FUN!”

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“I’m so tired that I’m not tired anymore. Runnin’ on pure adrenaline here.”

“But seriously, where’s the peanut butter in the dining hall?”

“BENNNNN!”

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“We have matching backpack sweat stains, bro.”

“This is one of the best things I’ve ever eaten.”

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{Ben and I split ‘The Double Awesome” and “The Gabby” scallion pancake sandwiches. Incredible. }

“I have the best brother in the world.”

“I had a blast! But I’m ready for my own shower and bed again. And nut butter.”

Saturday Thoughts:

“9 hours of sleep!!!”

“What a gorgeous day for Jen’s grad party.”

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“I love her Italian family.”

“I also love Italian food.”

“Oooo cake!”

“I can’t NOT take weird selfies with Kristi.”

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Sunday Thoughts:

“Prom is in two days!!”

“I’ve missed you, peanut butter.”

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“Another gorgeous day for the Corpus Christi Mass.”

Davida’s e-cookbook came out!!! YES.”

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“LOL at my burpee wound.”

“Mom’s making chili and cornbread for the World Cup game? I’m down.”

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{Eaten with a side of spinach + another huge, unpictured hunk of cornbread}

“I have never been so into a soccer game before. PORTUGAL LITERALLY SCORED IN THE LAST 30 SECONDS!!!”

And this ends the tour of Alison’s brain during the past five days.

Hope you all have a wonderful day!

So tell me:

What are some highlights of your weekend?

What’s the best thing you ate this weekend?

Have you been watching the World Cup?