Work Hard, Rest Hard

It finally happened this summer.

I went to bed at an ungodly hour on a Saturday night and woke up at 11. Ughhhhh.

I’m not too mad about it though, because I got to spend some quality time with high school friends who I hadn’t seen in forever.

Other weekend happenings:

Thursday

Not part of the weekend, but I made some good food that night! “Made” = throwing things in a bowl. Like this salad with baby kale mix, leftover sautéed brussels sprouts, sweet cherry tomatoes, sliced beets (from a can ➔ college d-hall memories), and avocado.

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Late night baking adventures involved Amanda’s Greek yogurt banana oat bread! I baked it in two 8×8 pans to speed up the baking time since it was late (and I’m impatient).

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I brought most of the banana bread to work on Friday, and it disappeared by the end of the day! I was that girl who brought whole grains into the midst of (freaking delicious) brownies and chocolate chip cookies.

Friday

You know when you’re go-go-go all day, and then you finally sit down? Then you realize that you never ever want to move your butt off that chair? That was my Friday after work.

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[source]

But I love days like that (after I get to sit down).

Part of the hustlin’ day included cooking up a hearty dinner. I baked some chicken thighs with half a sliced onion, a can of diced tomatoes, a can of artichokes, lots of garlic, oregano, fresh basil, sweet cherry tomatoes, salt and pepper, then topped with fresh mozzarella near the end of baking.

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that broiled, crispy mozzarella is magical

Then I boiled some whole wheat spaghetti for the base.

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TGIF.

These babies also happened:

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balsamic roasted brussels sprouts (olive oil, balsamic vinegar, honey, salt and pepper @ 400F for ~30 min)

Whenever I roast vegetables, I eat my fill straight off the pan when they come out of the oven. 😀

Saturday

Early morning overnight oat smoothie bowl (almond milk, Greek yogurt, chia seeds, cinnamon, blueberries, frozen banana, vanilla protein powder, greens + granola on top) before some praying and morning Mass.

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I came back home and napped before movin’ and groovin’ in the backyard. I didn’t have too much time, so I did 5 rounds of Jess’ KILLER 1000 rep workout. I used two 15# kettlebells and a 36# bar, so I made some substitutions:

This workout is quite difficult in an AC’d gym. HALF of this workout is MADNESS in the humid heat. God bless naps and rest days that allowed me to power through that.

I definitely snacked on some brussels sprouts and tomatoes before that workout too.

After showering in cold water, I headed to lunch with two of my good high school friends, Sam and Je’lyn! We met up at The Beehive for sandwiches (after a long bout of menu indecisiveness).

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I went with the turkey club (oven roasted turkey, thick cut bacon, lettuce, tomato, and pesto mayo) + side salad. I was hungry, so I wanted something hearty. I got what I wanted, because I think the earth shook when this landed on our table:

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thinking, “is this all three of our orders on one plate?”

A double-decker, half-foot-long (maybe longer) turkey freaking CLUB.

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Literally three meals. I had this portion you see in this photo (eaten as a single decker + an open-faced sandwich), Ben had another portion for his dinner that night, and I had the last portion yesterday for brunch. Talk about a deal!

The three of us caught up on our lives and had great conversation before heading home. I hung out with Ben for a bit, ate some frozen bananas and kettle corn, and then we went to Mass (counting for Sunday Mass). I was still pretty full from my late lunch/late snack, so I ate veggies and crackers with hummus for a light snack.

I dropped off Ben at the train station since he had his first overnight work shift in the city on Saturday night. Oof.

While he was over there making dough, I was spending dough on ice cream with Sam, Michael and Jordan. More long-since-seen friends!

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blueberry cheesecake + captain crunch berry ice cream

Village Creamery is amazing.

Sam invited us over to hang out at her house. We vegged out on her couches and chatted for several hours. Later in the night, Sam gave me a Tim Tam and made me Vegemite toast, since she just got back from studying abroad in Australia (‘Straya)!

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Vegemite smells like stale bread.

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You’re supposed to butter the toast and add a super thin layer of Vegemite. Verdict? I like it! It’s just…salty. Like, extra salty buttered toast with a hint of yeast flavor. I understand why no one can really explain what it tastes like.

Arman, are you proud!?

I got home at around 1, had a dance party by myself in the kitchen, reminisced on old blog posts for old time’s sake, and went to bed after 2:30 AM. I am fully culpable for messing up my sleep schedule.

Sunday

I got up at 8 AM first to pick up Ben from the train station. Then we both hit the hay again, and I woke up at almost 11.

Big brunch it was!

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last of the turkey club with extra greens and sriracha + unpictured brussels sprouts and cherry tomatoes

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a small piece of banana bread baked oatmeal + blueberries

I decided to truly embrace Sunday as the day of rest (something that I need to work on). I watched Food Network while typing this post for a couple hours, went on a long walk, danced a little, did some reading…

“Work hard, play hard” is fun, but “work hard, rest hard” is what I needed.

Madre and Pop were away for the weekend in California for a family function, so after they arrived back home last night, we went to (a Groupon) dinner at Copacabana Brazilian Steakhouse.

Me to Ben: “I don’t know if I’m ready for that much meat.”

If you’re not familiar with Brazilian Rodizio, it’s essentially meat on demand. Waiters come around to your table with giant skewers of various meats and sausages, and you can just say “yes” or “no” to the meat that arrives.

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red side of the card for “no meat, please” // green side of the card for “please bring me dat meat”

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They slice off a piece of the meat for you, and you use your personal mini tongs to grab it. So interactive, I love it.

There’s a salad bar buffet, where you can fill your plate with fresh accompaniments for your plethora of meats.

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And there are these complimentary Brazilian. cheese. puffs.

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These pao de queijo were so incredible that we asked for a second basket. Madre, Ben and I each had three, ignoring most of the other side dishes. They’re made with tapioca flour, which makes them the DOUGHIEST little nuggets of gold you ever tasted. I definitely Googled how to make them when I got home, which was a great yet terrible move, because I learned that they’re so easy to make…Cheese puffs ALL THE TIME.

Other side dishes that came with the meal included some superb rice, baked beans, pickle-y salsa, yucca flour (??), and fried bananas (← we ate as dessert).

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I must have tried 8 different meats, but my favorites were the top sirloin, chicken, bacon-wrapped turkey, and beef rib. They also had some bomb grilled pineapple at the end!

Me: “I think I’m going to go vegetarian for the rest of this week.”

^^^Lies.

What a wonderful dining experience to end the weekend!

Now Ben and I are skipping around between watching Sharknado (the most horrendously bizarre show I’ve ever laid eyes on), American Ninja Warrior, and Harry Potter. I’m also baking some more banana bread baked oatmeal for the week!

Hope you all have a delightful Monday!

So tell me:

Two things you did this weekend!

What are your favorite rest activities (oxymoron, I know)? Baking, walking, meditating, and jamming out to music are my faves.

What is the biggest sandwich you’ve ever ordered? 

Have you ever had Brazilian Rodizio? 

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Beautiful Weekend in Stowe, Vermont

I feel like I went to Narnia this weekend.

I was only gone with my family for 36 hours, but I feel like I was away for a week! After finals ended on Thursday night, I stayed with my parents at their hotel, since Friday required an early morning wake-up call for my brother’s graduation.

I went to bed past midnight and somehow got myself to roll out of bed at 5:35 AM (mostly because I needed to pee), so I hit up the hotel gym for a super quick workout. My hair was still in nightmare world and my eye bags were fluffier than my pillow.

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2 minute warmup + 16 minute HIIT (24 rounds of 30 seconds work, 10 seconds rest) + stretching:

  • burpees
  • side jump lunges
  • DB clean and jerks (20# DBs)
  • tricep dips/spiderman planks
  • tuck jumps
  • split jack lunges/alternating reverse lunges (20#)

The ‘rents and I got dressed up and headed to TD Garden (home of the Boston Bruins and Celtics!) for the graduation. The arena doesn’t allow outside food or drink, so we made sure to eat a good meal before being in there for 6+ hours. Subway looked like the best option at 7 AM.

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egg white, cheese, veggie on honey oat

But since we got to the arena two hours early to get good seats, I was hungry by the time commencement started, so I bit the bullet and bought FIVE DOLLAR in-shell peanuts to tide me over. It was either those or hot dogs for $4. Hot dogs in the morning. Need I explain my decision?

Anyway, the commencement was just peachy. Their speaker was US Secretary of State, John Kerry! His best line that made the crowd go wild was: “You are Donald Trump’s worst nightmare.”

Congratulations, Ben + Northeastern Class of 2016!

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Afterwards, we were so ready for lunch. I got a Thai chicken salad with some sort of sweet dressing that was delicious.

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We filled our bellies and then promptly hit the road for Stowe, VT for a little family weekend getaway.

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We stayed at the Stowe Mountain Lodge, which was just gorgeous. The skies were a bit gloomy, but there are some awesome mountains behind those clouds.

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The resort itself was huge and beautiful as well. It was such a labyrinth to walk through. We felt like we we walked at least a quarter of a mile just to get to our room!

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Since we arrived pretty late, we bolted for the hotel restaurant for dinner before it closed. ‘Twas a convenient but pricey decision.

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mason jars ♥︎ 

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salad with pistachios, cranberries, and grilled chicken

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apple crisp a la mode

The room had a kitchen and some artsy, rustic cutlery. A blogger’s dream.

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Ben: “Should I model it?”

Saturday was a near perfect day in my book. I slept in and then started the day with a banana and some nuts and a workout at the {amazing} hotel gym.

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dynamic warmup + 3 rounds of:

  • 15 close-grip DB chest press
  • 30 double unders
  • 10 clean and jerks

+ playing around on the Pilates ladder barrel

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Then we brunched at a local place called McCarthy’s. Super Irish, which is perfect as I prepare to study abroad in Dublin this fall 🙂

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I ordered the French toast special with two sunny eggs + bacon. Everything breakfast should be. {Side note: I decided not to bring my peanut butter on this vacation because I thought I should try to detach myself, haha.}

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I also shared a very decent portion of my mom’s Irish home fries and corned beef. KILLER.

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Ben and I dropped off our parents back at the resort and then headed out on an expedition to Stowe Pinnacle!

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I would say I built this, but that would be a lie

It was about 1.65 miles going up, and the incline wasn’t crazy steep, but it was, as Ben put it, persistent. ‘Twas a fab idea to have such a hearty, fatty meal an hour before this. We made it to the summit in pretty good time though— approximately 50 minutes.

Boy, was this view worth it.

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It was pretty comparable to the glorious view from Bear Peak in Colorado a year ago, except this time I could breathe because we weren’t at high altitude.

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There were these two golden retrievers up at the summit that were old, fat, and adorable. We couldn’t tell if they belonged to anyone in particular, but all they wanted was to be loved by all the people who made it to the summit.

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freakin’ regal

We trekked back down the mountain, which is less physically challenging but definitely more technically challenging in terms of not falling off the face of the mountain. I only slipped and fell on my butt once going downhill, which is on par for me. I really need to wear the hiking shoes I have.

When we got back to the road, Ben and I went on a quest for a maple “creemee” per my friend Courtney’s suggestion. A creemee is special Vermont soft serve ice cream. Unfortunately, we could not find a place that was open and selling maple creemees. Unlike other cities we’re used to, Stowe actually closes shops seasonally *gasp*.

Instead, Ben stopped for a craft beer and we took a Ben & Jerry’s factory tour. Not a bad detour!

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I got their banana peanut butter frozen Greek yogurt because that epitomizes my food choices // Ben got strawberry cheesecake and Spectacular Speculoos (so good!)

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Ben and… Allie’s?

What a great post-hike snack 🙂

We went back to the hotel, showered, and then headed to dinner with our parents at the Trapp Family Lodge (yes, the von Trapps from Sound of Music!).

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spring vegetable salad with an amazing yogurt sauce + some of my mom’s pancetta-wrapped chicken thigh and quinoa + a bite of Ben’s wiener schnitzel

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roasted carrots for the table to share

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cheese plate

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the BEST apple strudel a la mode! 

Full and oh so content.

Sunday (Mother’s Day!) started with Mass and breakfast at Cafe on Main. I was in the mood for a good sandwich instead of breakfast food, so I went for the turkey club. Tasty!

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Then we walked downstairs to the quaint Stowe Mercantile store, where I freaked out over their local peanut/almond butters.

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May or may not have bought three jars.

Four hours later, we were back in Boston, where Ben and I unloaded/loaded some things from our places. We ended our family time with a late lunch at Super 88! All I wanted was crunchy, fresh vegetables, so I ordered the tofu and vegetable rice noodle soup. Hit the spot so good!

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And then the fam parted ways. I’m back in Boston for one more week, which means lots of oatmeal for meals, which is perfectly fine with me!

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THIS WAS SO LONG. But hey, thanks for reading! If you’ve made it this far, consider yourself bear-hugged.

Hope you all have a magnificent Monday! I am grateful for YOU.

So tell me:

Have you ever been to Vermont?

What was the best thing you did this weekend?

What was the best thing you ate this weekend?

Favorite Ben & Jerry’s flavor!

Have you ever fallen on a hike?