Day in the Life Vlog: Eating More

It’s time to see my face in action again.

…If you want, that is. For this week’s What I Ate Wednesday, I filmed a frenzied vlog for you all. I had a lot of fun filming and editing this, and I hope you have fun watching it too! As in, I hope you get a kick out of me embarrassing myself.

The theme of my eats recently is just eating MORE, or at least eat more densely. Honestly, I didn’t eat that much more than usual yesterday. However, one great thing is that I didn’t think too much about eating. I just ate what I was craving when I wanted it. For instance, I could have eaten Greek yogurt for dessert, but I wanted ice cream, so I had ice cream.

Anyway, I’ll let the vlog do the rest of the talking.

click here if you want to watch it on youtube

If you don’t want to watch the vlog (I totally understand) or if you’re not in a place where watching videos is socially acceptable, here’s a regular blog run-down of yesterday’s eats!

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three whole wheat banana pancakes with full fat Greek yogurt, lots of nut butter, maple syrup + glass o’ milk

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salad with curried tuna salad and quinoa + 34 Degrees crackers + Pirate’s Booty + lots of peanut butter with a banana

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multigrain toast with sunflower seed butter and berries

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more Pirate’s Booty

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Italian sautéed chicken thighs with caramelized onions, tomato, and garlic herb cheddar on a whole wheat bun + green beans

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leftover corn muffin + vanilla ice cream with the last of the macerated strawberries

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a generous spoonful of Nuttzo power fuel

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WIAW partying with the master of Peas and Crayons

Hope you all have a wonderful Wednesday! Don’t forget to laugh at yourself and dance like nobody’s watching 😉

So tell me:

Yay or nay to vlogs? (I will not be offended if you say nay.)

What did you eat for dinner last night?

Did you have a “facepalm” moment yesterday like I did with taking out the trash too late?

Day in The Life {Last Month of Freshman Year}

Hello for the third time this week!

I thought I’d check in with y’all again this week with another one of my favorite kinds of posts— day in the life! Everyone keeps asking me if I can believe that I’m almost done being a college freshman. My answer is always, “Sometimes I have to tell myself that I’m in college.”

I still need nap time and snack time, so I’m basically still in preschool.

Nevertheless, here I am in my last month of freshman year at Boston University, and here is what a typical day during this hectic time of year looks like!

6:40 AM— Alarm goes off // Realize that sun is peering through the windows and panic for a split second, thinking I overslept. But alas, it’s just springtime finally. // Check emails on phone

6:45 AM— Bathroom, brush teeth, put in contacts, etc.

6:55 AM— Eat some frozen banana pieces // Pray

7:05 AM— Get stuff ready and run to the gym // I wear my workout clothes to sleep if I know I’m going to the gym in the morning.

7:15 AM— Arrive at the gym and meet my buddy PJ there // Work out

  • dynamic warmup
  • upper body strength
  • rowing + thruster workout

8:10 AM— Walk back from the gym

8:30 AM— Arrive at the dining hall and eat breakfast with PJ, Sean, and Rachel // I failed to take a photo, but I ate scrambled eggs, bacon(!), and oatmeal with coconut, honey, peanut butter, and banana

9:15 AM— Go back to room to shower // Realize I’m still hungry (yes, even after that large breakfast) and eat a mini blueberry oatmeal bar

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9:40 AM— Run out the door to meet a friend before class to go over some homework

10:00 AM— Organic chem lecture

11:00 AM— Anatomy lecture

12:00 PM— Writing class // class got out 10 minutes early, hooray!

12:40 PM— Lunch // A mighty delicious lunch! I enjoy every last bite.

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salad of mixed greens, cucumbers, tomatoes, carrots, tuna, feta, and honey dijon + turkey and roasted vegetables

1:00 PM— Decide that I want to write this post!

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1:30 PM— Walk back to the dorm to get some gum [to fix the tuna breath] and a bigger jacket for my tour // See that it’s supposed to snow in an hour. SO MUCH FOR SPRINGTIME, BOSTON.

2:00 PM— Tour! // A little sleet never hurt anyone…

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3:30 PM— Go back to the dorm to change my soaking wet jeans // Steal some dining hall peanut butter out of desperation after running out of my own peanut butter // Eat snack of frozen banana with the PB

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4:00 PM— Meet a friend to study for our linguistics exam

5:15 PM— Dinner with PJ, Jon, and Rachel // “ballpark night” at the dining hall

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salad with carrots, tomatoes, beets, roasted red peppers, Greek dressing + Italian sausage and peppers

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apple crisp a la mode because it’s my FAVORITE

6:00 PM— Anatomy lab // look at cat cadavers, cows and pigs in utero, and…never mind

7:10 PM— Go back to the dorm to drop off my backpack and put on some warmer clothes for intramural softball with the Catholic Center team

7:25 PM— Start walking to the field across campus // Get a text from my friend that the game is cancelled // Back to the dorm

7:40 PM— Check emails + work on planning next semester’s schedule // Find out that I will be dead last for class registration this time around…Oh dear. // Snack on banana and peanut butter

9:00 PM— Homework and studying // Some more banana and peanut butter in there

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12:00 AM— Finish typing this post

12:30 AM— Get ready for bed! (I have a 11AM class on Thursdays, don’t worry 🙂 )

A busy but wonderful day indeed! I’m also realizing that I ate a lot of fats yesterday. Bacon, eggs, cheese, peanut butter, more peanut butter, ice cream, sausage… But hey, don’t fear the fat!

So tell me:

What did you eat for lunch yesterday?

What were you doing at 7 AM, 3 PM, and 8 PM yesterday?

What kinds of fun fats did you eat yesterday?

The Great NYC Food Tour {A Story}

Once upon a time {yesterday}, three diverse Boston University girls took on NYC…

The first {Asian} girl named Alison rolled out of bed early to prepare two banana bread breakfast bakes for herself and her {White} friend named Rachel, who was still snoozing. Once breakfast was ready, they dabbled and dolloped on the toppings.

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Rachel went for Nutella and almond butter

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Alison went for Greek yogurt and three different types of nut butter (Nuttzo Power Fuel, peanut butter, almond butter)

After watching the Today Show and thinking about how they were going to be right where the Today Show is filmed in just a couple hours, the two girls took a train down to Grand Central…

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Alison attempted to be a good tour guide by leading the way, but she ended up walking around the whole block in a circle. Eventually though, the two friends were on their way to lunch with a pit stop at St. Patrick’s Cathedral and Rockefeller…

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As they kept walking, their noses were able to follow the smell of THE famous Halal Guys on 53rd and 6th. They waited in line and happily devoured {most of} their chicken and rice bowls…

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With very happy bellies, Rachel and Alison meandered over to Times Square, where they were mega tourists, stopping by a couple of stores, M&M World, Hershey World, the Disney Store…

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The third {African American} girl named Jordan met up with them at the four-story Forever 21 in Times Square a little later. They shopped around and took another tourist photo before heading to Chobani SoHo

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As a fun afternoon snack, the three ladies each got a special Chobani creation, both sweet and savory…

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From top clockwise: {savory for Alison} Red Pepper Harissa, Feta, Mint, Black Pepper, Olive Oil with Simit Chips // {savory for Jordan} Avocado, Mango, Cilantro, Lime, Olive Oil with Blue Corn Tortilla Chips // {sweet for Rachel} Dark Chocolate, Pistachio, Orange, Mint, Honey

The experience was quite delightful for all three of them. With souvenir Chobani cups in tow, the girls walked around and explored SoHo, including the Samsung Galaxy Store, where they virtually traveled the world…

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After more walking through minor rainfall and a quest for a bathroom in NYC, the girls trekked to Il Laboratorio di Gelato (aka the cutest and coolest gelato place ever) for dessert before dinner. Oh, but a quick step into Rice to Riches was necessary, just for some sampling…

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Please note the toppings called “Jesus droppings”

Finally at the gelato lab…

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The flavor choices overwhelmed the three girls (flavors such as avocado, pink peppercorn, earl grey, pumpkin, turkish fig, kaffir lime, passionfruit sorbet, and dark chocolate orange) so they obnoxiously asked for samples of nearly everything before deciding on what to buy…

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Alison asked the employees for their flavor recommendations and decided on fresh mint, hazelnut amaretto crunch, and toasted almond. A fine choice indeed.

Jordan led the way to the Economy Candy Store just for nostalgia, since it has every candy you could ever imagine. If you thought we would be too full for dinner at this point, you are mistaken. Jordan continued to lead the way to Vanessa’s Dumplings, which had rave reviews on Yelp…

vanessas dumplings

The girls’ wallets were relieved that everything was $5 and under…

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8 handmade, boiled cabbage and pork dumplings dipped in sriracha for $3

Dinner hit the spot, and the girls made their way back to Grand Central, where Rachel and Alison parted ways from Jordan. All the eating, walking, standing, and smiling made Alison dead meat…

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But nothing a half-hour nap on the train can’t fix! She even ate more when she got home…

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simple salad and some brussels sprouts for some greens

Alison chatted with her family and Rachel for the rest of the evening as she typed up this story. She finished and took a shower, preparing for another adventure far, far away {NYC again}. After ten years of living in New York, she finally realized how amazing the Big Apple really is.

The end.

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Sharing this {true} tale on Armans blog!

So tell me: 

Once upon a time {yesterday}, I ate ______, and it was _______.

The most fun thing that happened yesterday!