It’s time to see my face in action again.
…If you want, that is. For this week’s What I Ate Wednesday, I filmed a frenzied vlog for you all. I had a lot of fun filming and editing this, and I hope you have fun watching it too! As in, I hope you get a kick out of me embarrassing myself.
The theme of my eats recently is just eating MORE, or at least eat more densely. Honestly, I didn’t eat that much more than usual yesterday. However, one great thing is that I didn’t think too much about eating. I just ate what I was craving when I wanted it. For instance, I could have eaten Greek yogurt for dessert, but I wanted ice cream, so I had ice cream.
Anyway, I’ll let the vlog do the rest of the talking.
click here if you want to watch it on youtube
If you don’t want to watch the vlog (I totally understand) or if you’re not in a place where watching videos is socially acceptable, here’s a regular blog run-down of yesterday’s eats!
three whole wheat banana pancakes with full fat Greek yogurt, lots of nut butter, maple syrup + glass o’ milk
salad with curried tuna salad and quinoa + 34 Degrees crackers + Pirate’s Booty + lots of peanut butter with a banana
multigrain toast with sunflower seed butter and berries
more Pirate’s Booty
Italian sautéed chicken thighs with caramelized onions, tomato, and garlic herb cheddar on a whole wheat bun + green beans
leftover corn muffin + vanilla ice cream with the last of the macerated strawberries
a generous spoonful of Nuttzo power fuel
WIAW partying with the master of Peas and Crayons
Hope you all have a wonderful Wednesday! Don’t forget to laugh at yourself and dance like nobody’s watching 😉
So tell me:
Yay or nay to vlogs? (I will not be offended if you say nay.)
What did you eat for dinner last night?
Did you have a “facepalm” moment yesterday like I did with taking out the trash too late?