Work Hard, Rest Hard

It finally happened this summer.

I went to bed at an ungodly hour on a Saturday night and woke up at 11. Ughhhhh.

I’m not too mad about it though, because I got to spend some quality time with high school friends who I hadn’t seen in forever.

Other weekend happenings:

Thursday

Not part of the weekend, but I made some good food that night! “Made” = throwing things in a bowl. Like this salad with baby kale mix, leftover sautéed brussels sprouts, sweet cherry tomatoes, sliced beets (from a can ➔ college d-hall memories), and avocado.

DSC_2570

Late night baking adventures involved Amanda’s Greek yogurt banana oat bread! I baked it in two 8×8 pans to speed up the baking time since it was late (and I’m impatient).

DSC_2571

I brought most of the banana bread to work on Friday, and it disappeared by the end of the day! I was that girl who brought whole grains into the midst of (freaking delicious) brownies and chocolate chip cookies.

Friday

You know when you’re go-go-go all day, and then you finally sit down? Then you realize that you never ever want to move your butt off that chair? That was my Friday after work.

rs_500x281-140908141741-tumblr_inline_mjk953xm3i1qz4rgp

[source]

But I love days like that (after I get to sit down).

Part of the hustlin’ day included cooking up a hearty dinner. I baked some chicken thighs with half a sliced onion, a can of diced tomatoes, a can of artichokes, lots of garlic, oregano, fresh basil, sweet cherry tomatoes, salt and pepper, then topped with fresh mozzarella near the end of baking.

DSC_2574

that broiled, crispy mozzarella is magical

Then I boiled some whole wheat spaghetti for the base.

DSC_2575

TGIF.

These babies also happened:

DSC_2573

balsamic roasted brussels sprouts (olive oil, balsamic vinegar, honey, salt and pepper @ 400F for ~30 min)

Whenever I roast vegetables, I eat my fill straight off the pan when they come out of the oven. 😀

Saturday

Early morning overnight oat smoothie bowl (almond milk, Greek yogurt, chia seeds, cinnamon, blueberries, frozen banana, vanilla protein powder, greens + granola on top) before some praying and morning Mass.

DSC_2572

I came back home and napped before movin’ and groovin’ in the backyard. I didn’t have too much time, so I did 5 rounds of Jess’ KILLER 1000 rep workout. I used two 15# kettlebells and a 36# bar, so I made some substitutions:

This workout is quite difficult in an AC’d gym. HALF of this workout is MADNESS in the humid heat. God bless naps and rest days that allowed me to power through that.

I definitely snacked on some brussels sprouts and tomatoes before that workout too.

After showering in cold water, I headed to lunch with two of my good high school friends, Sam and Je’lyn! We met up at The Beehive for sandwiches (after a long bout of menu indecisiveness).

IMG_2321

I went with the turkey club (oven roasted turkey, thick cut bacon, lettuce, tomato, and pesto mayo) + side salad. I was hungry, so I wanted something hearty. I got what I wanted, because I think the earth shook when this landed on our table:

IMG_2324

thinking, “is this all three of our orders on one plate?”

A double-decker, half-foot-long (maybe longer) turkey freaking CLUB.

IMG_2323

Literally three meals. I had this portion you see in this photo (eaten as a single decker + an open-faced sandwich), Ben had another portion for his dinner that night, and I had the last portion yesterday for brunch. Talk about a deal!

The three of us caught up on our lives and had great conversation before heading home. I hung out with Ben for a bit, ate some frozen bananas and kettle corn, and then we went to Mass (counting for Sunday Mass). I was still pretty full from my late lunch/late snack, so I ate veggies and crackers with hummus for a light snack.

I dropped off Ben at the train station since he had his first overnight work shift in the city on Saturday night. Oof.

While he was over there making dough, I was spending dough on ice cream with Sam, Michael and Jordan. More long-since-seen friends!

IMG_2329

blueberry cheesecake + captain crunch berry ice cream

Village Creamery is amazing.

Sam invited us over to hang out at her house. We vegged out on her couches and chatted for several hours. Later in the night, Sam gave me a Tim Tam and made me Vegemite toast, since she just got back from studying abroad in Australia (‘Straya)!

IMG_2331

Vegemite smells like stale bread.

IMG_2332

You’re supposed to butter the toast and add a super thin layer of Vegemite. Verdict? I like it! It’s just…salty. Like, extra salty buttered toast with a hint of yeast flavor. I understand why no one can really explain what it tastes like.

Arman, are you proud!?

I got home at around 1, had a dance party by myself in the kitchen, reminisced on old blog posts for old time’s sake, and went to bed after 2:30 AM. I am fully culpable for messing up my sleep schedule.

Sunday

I got up at 8 AM first to pick up Ben from the train station. Then we both hit the hay again, and I woke up at almost 11.

Big brunch it was!

DSC_2576

last of the turkey club with extra greens and sriracha + unpictured brussels sprouts and cherry tomatoes

DSC_2578

a small piece of banana bread baked oatmeal + blueberries

I decided to truly embrace Sunday as the day of rest (something that I need to work on). I watched Food Network while typing this post for a couple hours, went on a long walk, danced a little, did some reading…

“Work hard, play hard” is fun, but “work hard, rest hard” is what I needed.

Madre and Pop were away for the weekend in California for a family function, so after they arrived back home last night, we went to (a Groupon) dinner at Copacabana Brazilian Steakhouse.

Me to Ben: “I don’t know if I’m ready for that much meat.”

If you’re not familiar with Brazilian Rodizio, it’s essentially meat on demand. Waiters come around to your table with giant skewers of various meats and sausages, and you can just say “yes” or “no” to the meat that arrives.

IMG_2337

red side of the card for “no meat, please” // green side of the card for “please bring me dat meat”

IMG_2342

They slice off a piece of the meat for you, and you use your personal mini tongs to grab it. So interactive, I love it.

There’s a salad bar buffet, where you can fill your plate with fresh accompaniments for your plethora of meats.

IMG_2339

And there are these complimentary Brazilian. cheese. puffs.

IMG_2338

These pao de queijo were so incredible that we asked for a second basket. Madre, Ben and I each had three, ignoring most of the other side dishes. They’re made with tapioca flour, which makes them the DOUGHIEST little nuggets of gold you ever tasted. I definitely Googled how to make them when I got home, which was a great yet terrible move, because I learned that they’re so easy to make…Cheese puffs ALL THE TIME.

Other side dishes that came with the meal included some superb rice, baked beans, pickle-y salsa, yucca flour (??), and fried bananas (← we ate as dessert).

IMG_2344

I must have tried 8 different meats, but my favorites were the top sirloin, chicken, bacon-wrapped turkey, and beef rib. They also had some bomb grilled pineapple at the end!

Me: “I think I’m going to go vegetarian for the rest of this week.”

^^^Lies.

What a wonderful dining experience to end the weekend!

Now Ben and I are skipping around between watching Sharknado (the most horrendously bizarre show I’ve ever laid eyes on), American Ninja Warrior, and Harry Potter. I’m also baking some more banana bread baked oatmeal for the week!

Hope you all have a delightful Monday!

So tell me:

Two things you did this weekend!

What are your favorite rest activities (oxymoron, I know)? Baking, walking, meditating, and jamming out to music are my faves.

What is the biggest sandwich you’ve ever ordered? 

Have you ever had Brazilian Rodizio? 

Overwhelmed with Goodness

So much to tell you. SO LITTLE TIME.

How in the world is it the last week of classes this semester? I can’t deal. I can barely deal with this weekend. I went to work on Friday, and two things stood out to me while I was working:

  1. I set off the fire alarm making steak (this is the second time I’ve done that now, but that steak was PERFECT).
  2. My boss told me I have “a look of wellbeing.”

I was very flattered and humbled by that comment. Part of me was thinking, “Really? This is the face of one tired lady.” But another part of me was thinking, “Well, I think I know why.”

If I do indeed have a look of wellbeing, it’s because God has filled overflowed my life with nothing but love. He always has filled my life with love, but I think I have learned to better appreciate and focus on His love, rather than sulk in my insecurities, trials, doubts, guilt, and fears.

Basically, I am overwhelmed by the goodness around me. Sometimes I feel unworthy. Sometimes I squander the gifts I’ve been given. Sometimes I’m afraid it will all disappear. But that’s humanity. We’re not worthy, we do fall, and the world will pass away. That’s why I need God. Like, NEEEEEEEED.

And yeah, this got religious real quick, but even if we don’t share faith, I hope that you can relate to this sense of gratitude and awesomeness (in the truest sense of the word) in your life.

So what’s all this goodness then? Time for show-and-tell!

-People who genuinely care about your life.

-People who wait 3 more seconds to hold open the door for you.

-Laughter, even when studying is stressing you out.

IMG_9283

me trying to figure out if respiration is hindered when lying supine

-Good conversations with people who I’ve just met.

-Really good hugs and high-fives.

-Running with your best friend, even though you didn’t really want to at first.

IMG_9307

-The wonder and beauty of the human body and being able to learn about it in depth.

-Soul talk. It’s fun talking about food, fitness, the latest party, and Justin Bieber’s comeback, but nothing is as satisfying and fulfilling as talking about, well, what truly satisfies, fulfills, and challenges our souls.

-Seeing and experiencing the beauty of God with and through other people.

IMG_9298

IMG_9330

-Sharing food and fellowship.

IMG_9295

Mike & Patty’s for our food bucket list!

IMG_9296

“Egg Fancy” = two fried eggs, avocado, bacon, cheddar, and house mayo (OMG) on multigrain

That was one of the best sandwiches I’ve ever eaten.

My lab partner/friend/fellow foodie, Christina (go follow her on Instagram @foodietunes!), have been on many food adventures this weekend…

IMG_9285

breakfast before lab

IMG_9281

Indian night in the d-hall

IMG_9316

distracted by cupcakes during our walk on Saturday

IMG_9313

split a pumpkin gingerbread spice cupcake— OH WOW.

IMG_9335

grand opening promo event at Sweetgreen yesterday

IMG_9339

free {healthy} food? yes, please.

IMG_9343

One of my friends just came home after studying abroad in Australia for the past four months, and he gave me a Tim Tam to try! Very tasty.

IMG_9291

thinking about you, Arman

-People who affirm and encourage you constantly. It’s easy to be self-conscious or upset about your body, personality, or achievements. However, having people who truly believe that you are beautiful and who push you to be the best version of yourself— that helps you live a little more fully and confidently every day.

IMG_9297

So to YOU, I say: There will be many lies and doubts (both internal and external) holding you back from being the best version of yourself. It’s tempting to sit in grief until you feel good enough to finally do something great. This time of feeling weak and useless is the perfect time to start giving. In giving, you will receive so much. Give your smile, your thoughts, your talents, your love.

10379572_574500815983282_8857478392476922276_o

[source]

I know I am currently living at a time of peak physical and social nourishment, so I understand that everything in my eyes seems like rainbows and unicorns. I have nothing to truly complain about. Maybe I’m naive and in a bubble. But I know for sure that “to whom much is given, much will be expected,” and I pray that I can just give from the overwhelming amount of goodness I am given.

Phew. Hope you all have a wonderful week 🙂 “Let us begin.”

So tell me:

The best thing you ate this weekend.

Three good things from last week/this weekend.

About the last time you set off the fire alarm (if ever).