Summer Job + Recent Eats and Moves

I’ve had some pretty sick tan lines for the past few weeks, and I’m proud of them in an odd way.

There are two different shirt styles printed on my back though. Like, mostly a racerback tan line, but also a faint bathing suit tan line. It’s a good thing I’ll be working in business casual clothes and scrubs all summer.

Speaking of which…

Yesterday I started my job at a rehabilitation hospital!

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It’s called HELP (Health Experience Learning Program), specifically designed for college students studying to be health professionals. We’ll be exposed to various health professions through classroom and clinical learning experience, and I could not be more excited!

I felt like a nervous child on her first day of school going into it yesterday, but as the orientation went on, I felt more comfortable and made some friends (I hope)!


I haven’t done a classic show-and-tell of my eats, moves, and grooves recently. I don’t know about you guys, but these are some of my favorite kinds of posts (ex: Kath’s “Lately” posts) because I like a nosy quick and dirty rundown of someone’s food and fitness.

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Gina’s oatmeal cookie dough cereal with blueberries and bananas

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avocado, smoked salmon, roasted red pepper, artichoke, spinach in a Flatout wrap

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whole wheat toast: one with avocado, egg, sriracha + one with pepperjack cheese and egg

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overnight oat green smoothie

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spinach, tomato, chorizo, cheddar, avocado egg white omelette for Pop — I was so wishing that I made this for myself though

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Italian chicken, mozzarella, basil, balsamic toasted sandwich

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salad at a local Mexican restaurant (eaten with corn tortillas taco style) with the family

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summer watermelon

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dried figs with plain Greek yogurt!

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my new favorite pasta dish inspired by Fr. Barnes: whole wheat spaghetti tossed with olive oil, marinated artichokes, mozzarella, heirloom tomatoes, spinach, Italian herbs, minced garlic, and lots of black pepper, topped with chicken/shrimp. WOWZA

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leftover oatmeal dried fruit cookies from Christmas (thank God for freezers)1

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overnight oats in a peanut butter jar on my first day of work

Moves and grooves these days have been really…organic. My workouts are chosen and done on a day-by-day basis, depending on what else I’m doing, how I’m feeling, and the weather. Honestly, this go-with-the-flow attitude allows me to have the most fun working out.

Last week involved a lot of rest and light hikes at Fiona’s summer house, but there were some other great workouts sprinkled in there!

Last Monday I knew I wanted to go outdoors for a workout. I also really wanted to use this wall, so I put on my creative cap (which I don’t have with me more often than not) and did this doozy of a workout:

//platform.instagram.com/en_US/embeds.jsI broke that dumbbell at the very end of the workout because I dropped it on the ground in my exhaustion. At least it was 25 years old and had a good life.

On Friday, I did Tina’s At-Home Chipper Workout outside also. For the squats and lunges, I used my makeshift sandbag (a canvas bag filled with a bunch of random free weights ~26 lbs.). The burpees and pushups were the hardest!

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Also, I know how I should do hollow rocks, but I feel like I am a useless, cranky banana when I do them.

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Sunday’s workout involved these:

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The stairs may be going up, but it kinda feels like hell.

3 rounds:

  • STAIRS UP
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips
  • STAIRS DOWN
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips

And then up the stairs uno màs.

My body still felt like a stone from Friday’s workout, so I let myself take decent breaks in between rounds.

those DAM stairs are always killer. nice to be back home for the summer 🌞 #fituniversity @gofitu

A video posted by Alison (@alison_grooves) on May 22, 2016 at 9:54am PDT

//platform.instagram.com/en_US/embeds.jsI also took a 1 hour walk on Saturday night in the drizzly dark while jamming out to music. Pretty sure all my neighbors thought I was an angsty teen.

Lastly, this yoga video saved my body from the tension and antsy-ness of sitting in orientation all day yesterday.

Hope you guys have a lovely day!

So tell me:

College students: What are you up to this summer?

What was your favorite summer job you ever had?

Do you like these kinds of posts?

Best way you moved this week!

Best dish you cooked this week.

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The Great and Small Things I Learned {Sophomore Semester II}

My legs are ombre.

They’re pale on top, medium-shade at the knee, and dark at the bottom. And then I have a sexy ankle sock tan. #aeriereal

Besides my tan lines signaling the start of summer, the end of spring semester also signals the bittersweet time when everyone in college parts and goes their separate ways for a few months (or longer if you’re a senior or if you’re studying abroad like I am).

I am so grateful to be spending this week in Boston with my friends without any studying required of us. Rachel and I have checked off a few food bucket list places, the sun has been shining, and I’ve been SLEEPING. Oh, sweet sleep.

On Monday, Rachel and I walked over to Jugos in the morning for acai bowls (from our bucket list). I felt so Californian and trendy.

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growing their own wheatgrass of course

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“Sao Paolo” for Rachel + “Los Verdes” for me

In my hipster-wannabe pride, it pains me to say that acai bowls do indeed live up to the hype. They were fantastic. BUT I do feel like I could make them at home. They’re pricey, but we were very full for a while after these, and it was lovely to have something so fresh.

We enjoyed a leisurely walk back to campus since it was such a gorgeous day and it wasn’t like we had any studying to do (!!!).

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Monday night involved going to a fancy playground with friends, ungodly amounts of white cheddar popcorn, chocolate pudding eaten with a plastic knife, and Psych.

Solid.

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Tuesday included another bucket list place— Emack & Bolio’s for their cereal cone (basically a rice krispie treat wrapped around the cone). The cereal cone was a cool concept, but Rachel and I agreed that the ice cream was just average. But it was still ice cream, which is delicious, and I thought the cone was good!

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“beantown crunch” with a cocoa pebbles cereal cone for Rachel + maple walnut with a rice krispie cereal cone for me

Followed by hours of girl talk.

Yesterday I helped my brother move out of his apartment, ate lunch with him and my mom, played outside for a bit (perfect weather), and helped cook a dinner at the Catholic Center for the graduating seniors (and they let me join in on the feast!).
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Grateful.

As with all my previous semesters here (I, II, III) at college, I have learned many lessons— some beautiful, some painful, all gifts.

the great and small

Lunch dessert is fabulous.

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I don’t have to go to the gym most days of the week, and I’ll be okay. I can still stay active and do challenging things without a gym.

Working out with friends outside might be one of my favorite things.

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We cannot attach ourselves to people. We can only attach ourselves to God. (via my friend Rachel via our friend Sarah)

Pride is probably my biggest vice and the root of all my internal struggles.

Social media can be pretty toxic for me. I need to take regular breaks from it.

I am an abstainer, not a moderator.

I don’t need to eat as much protein as I thought, and I feel best with a more carb-heavy diet.

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I cannot be complacent with my faith. I need to address my doubts, as little as they may be, and actively seek truth. (appreciate Julia’s honesty on this topic)

It is so painful to see good friends move away, but God has a beautiful plan for each of us and we need to trust Him.

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Walking is such an amazing human mechanism (thanks, biomechanics!).

I hold a lot of tension in my head and neck when I dance.

Electroswing music is a thing, and it. is. ART. (shoutout to my girl Lauren for introducing me to it)

I like plain yogurt better than cottage cheese these days.

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I can track my calories/macros objectively without restricting.

I am definitely an emotional eater.

Boston weather is more mercurial than Donald Trump’s words.

Writing at least one thing for which I am thankful in my planner every day before going to bed was a game-changer for my perspective.

Going without makeup for a while ain’t so bad.

I am at a pretty good place regarding my body image, but I am not immune to hard times and temptations to restrict.

My best friend and I have the same brain sometimes, and it’s freaking weird.

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It is improbable that we’ve had the friends, experiences, and circumstances that we’ve had.

God can show you very clearly that He is near. Sometimes He won’t make it clear though, but that doesn’t mean He’s not near.

Talking out loud to myself is the best form of studying for me. I need to hear it said.

I should be aware of my face in lecture, or else the professor might call me out with a laser pointer in front of my classmates.

I embarrass my friends sometimes/often/always.

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I need to make sure I bring enough snacks to work.

My friends are like my personal trainers, except spiritually. They push me outside of my comfort zone to become a better human.

Cycling is HARD.

VO2max test equipment is really flattering.

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I’m over trying so hard to impress boys. OVER IT.

^^^I will tell myself that I am over it, but still fall into that trap. C’est la vie.

It’s okay if I don’t have all the answers/advice for someone. Being a good listener can be what exactly someone needs.

Tori Kelly continues to slay with her music that describes my life.

Tears are truly a gift from the Holy Spirit.

God continues to show how much He loves us, and it is the most beautiful, amazing, heart-wrenching, humbling thing ever.


I’m linking up with Amanda for Thinking Out Loud today! I’ve missed this party!

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Hope you all have an awesome Thursday ♥︎

So tell me:

If you are a college student: Lesson(s) you learned this semester/year.

If you are not a college student: Lesson(s) you learned since the beginning of 2016.

Have you ever tried/do you like acai bowls?