Ice Cream Sundays + Start of Grad School

Two very different yet equally important things.

I’ve been meaning to post this for the past two days, but here we are on a Wednesday. Now that I have to fill my days and nights with studying, blogging will probably be reduced to once a week again. C’est la vie.

It’s been a blessed past five days though!

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even my pineapple was smiling at me! (but this was a terrible pineapple)

Friday

Friday was my last day of work as a gross anatomy teaching assistant, and I must say that I had a great time working that job. (Definitely a better time than the students were having. What troopers.)

I kicked off the weekend with Colby! We picked up our pottery that we painted last weekend, and they turned out so well.

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Afterwards we walked over to Shawarma King for some Mediterranean goods.

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I got the falafel wrap, which totally hit the spot.

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Then we went to Paris Creperie for dessert, necessarily. I got the petite sized bear claw crepe (cinnamon and cookie butter), which was not really worth the price (I was hoping they’d have vanilla ice cream to top it with – negative) but tasty nonetheless.

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As always, time with Colby was the best part 🙂

Later in the night, I joined some friends at Rachel’s place for a Princess Diaries movie night. If it were any other movie, I would have gone to bed instead, but the original Princess Diaries is so worth it.

Saturday

I was suuuuuper tired getting up early Saturday morning, but I was still so happy to go to a 7:30am “Cardio Core Fusion” class at Exhale Back Bay with my friend Elayne!

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She had told me that ClassPass (a membership that gives you discounted prices for fitness classes throughout the city) was having a 4 classes for $4 deal for their 4th anniversary, so we jumped on it. This Cardio Core Fusion was a great, involving lots of planks and punches and fun beats, but my body was NOT having it after a week of less-than-ideal amounts of sleep.

But any opportunity to move and groove with friends is a good time!

I made sure not to book anything else for Saturday so that I could nap (for 2.5 hours thankyouverymuch), clean the apartment, do laundry, pray, cook, FaceTime with the fam, and go to sleep early-ish. I hadn’t forced myself to have a (nearly) commitment-free day in a long time, but after Saturday, I was reminded of how valuable those kinds of days are.

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meatloaf + arugula salad

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banana bread mug cake + greek yogurt while FaceTiming the fam

Sunday

…started off with THE BEST smoothie ever. On Saturday night I threw together in a bowl:

  • 1/2 c. milk
  • 1/3 c. greek yogurt
  • 1/2 c. oats
  • 1 tbsp. chia seeds
  • sprinkle of cinnamon
  • dash of nutmeg
  • pinch of salt
  • big spoonful of peanut butter

On Sunday morning, I poured the whole mixture into a blender with a little more milk and about 2/3-3/4 of a frozen banana. And voila! The thickest, most luscious pb banana smoothie of all time.

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I miss it.

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I walked to a church downtown for confession afterwards and then met up with Ben for a workout on the esplanade. It was a hot and beautiful day, so it seemed like all of Boston’s humans and domestic and wild animals were playing outside.

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We utilized the equipment and came up with this fun workout that also made me feel like I was working out on top of a stove. The rubber flooring of this thing is a heat sponge.

3 rounds:

  • 20 tricep dips
  • 15 goblet squats (with a random cement block we found there)
  • 20 decline situps
  • 10 burpee bench jumpovers
  • 10 step up hops each leg
  • 10 side to side uneven pushups
  • 10 lateral hopover burpees
  • 25 double unders
  • 20 reverse rows

We drank oh so much agua afterwards and walked over to a different park to hang out with more friends!

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We picnicked, frisbee’d, read, jumped rope, and made fun of each other. Quality friend time ♄

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I packed and ate this sandwich for the park – pepper jack, ham, arugula, bacon, sriracha mayo *squeal*

After playing outside for a few hours, I walked back home while FaceTiming my friend Briana. Then I showered, ate meatloaf and veggies in record speed, and rushed back out the door for Mass back on campus.

My friends and I have unofficially decided that we now have a post-Sunday-Mass ice cream ritual. I really just kept bugging people about ice cream all day, but who was gonna say no? We went to White Mountain Creamery last Sunday, so it seems like it’s “ice cream Sundays” should be a thing now.

This week we went to Emack and Bolio’s, which has been known to just be “meh,” and for me it was still just that, but it was ice cream. It was also my fault for ordering too chocolatey of a flavor for my taste.

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chocolate salted peanut butter cup + bananas foster (the latter was delicious though!)

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some of my favorite humans

Rachel invited us over to her place to hang out/watch the Cardinals v. Pirates baseball game, but I was there for the hanging out, popcorn and beer. The baseball was nice white noise.

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Monday

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I’ve been having overnight oats 5/7 days per week probably, and I am never mad about it.

I worked through the morning at my side job and then headed to the gym for a very short but efficient workout (read: my legs were jello by the end).

Supersets (3x)

  • 10 pistols each leg + 20 KB swings (12kg)
  • 15 weighted jump squats (10#) + 20 hamstring ball curls + 20 jump lunges

I warmed up before and stretched afterwards, but this was IT.

Sidenote: I was fueled by this bomb sandwich I packed with me.

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avocado, arugula, two eggs, bacon, sriracha *angels singing*

Sandwiches make the world go ’round.

After the gym, I went to the bookstore to pick up a textbook for my class and then headed home to cook, eat and FaceTime with my dear friend Emma for THREE hours! There was apparently a lot on our hearts that needed to be said. Praise God for wonderful friends.

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dinner – more meatloaf with brown rice and veggies sautĂ©ed in sesame oil and rice vinegar

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post dinner – leftover green pancakes from the freezer, warmed up and topped with pb and maple syrup

I ate this dinner and snack kind of early (finished at 6pm) but ate a chicken drumstick at around 9pm after FaceTiming Emma. So I was full going to bed, but for some odd reason, I woke up starving at 3:30am. I hesitate to use the word starving for fear of overdramatizing my hunger, but I really was hungry to the bone and felt like I could have eaten a large burger with fries and milkshake in the middle of the night.

Of course, I got up and ate bread with pb&j. But when I went back to bed, I was still so hungry and ate half a frozen banana with yogurt. And then third times the charm, I got up again and ate several handfuls of sunflower seeds.

It was a very odd occurrence that I did not like at all, but I just honestly, inadvertently didn’t eat enough before going to bed. Happens…but I’d prefer if it didn’t.

Tuesday

First day of PT school!!!

We had orientation at 8am, followed by class from 9-12 and 1-3. Five hours of classes in one day is not my cuppa tea, but alas, summer school is here.

After our long first day of Functional Anatomy, our program directors kindly set up a fun social event for all of the post-bacs and continuing undergraduates (like me) to mingle and meet one another. We bonded over bowling and lots of delicious food (praaaaaaise)!IMG_9250

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I helped myself to half a ham sandwich, chips, salsa, egg rolls, chicken wings, fried mac and cheese(!!!!), lemonade, and, like, a couple veggies.

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new and old friends! (shoutout to Erin who always hypes up my blog around new people haha ♄)

Now I have things like homework to do at night, so I think I’m going to read a textbook, pray, EAT A FREAKING HEFTY SNACK, and hit the hay.

Hope you are all having a marvelous week!

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So tell me:

Do you have a fun weekly or monthly “ritual” of any sort?

Two things you did this weekend!

Do you ever schedule in a full day off? 

Last Undergraduate Days

Classes are OVER.

The title is correct— I’m done with undergraduate classes! But I’m not graduating yet. I’m in the 6-year physical therapy program, so now that we’re done with three years of our undergraduate classes, it’s time to move on to the graduate portion of the program for another three years (but we still walk with the Class of 2018).

Halfway done!!

Here are some scenes from my last undergraduate days, which look quite similar to some of my freshman days…

As I did freshman year, I am once again hoarding bananas from both the grocery store and the dining hall, so there are many frozen bananas and banana-pb breakfasts (surprise!). You’d think I lived through a banana famine in the past.

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plain Greek yogurt mixed with apple sauce (I have a big jar that needs to be used, so it’s going into everything), cinnamon, nutmeg, chia seeds, strawberries, banana, granola, pb

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strawberry banana overnight oats with granola and sunflower seed butter

This is me doing laundry when things are getting desperate (read: I have no more pants to wear and almost no underwear left). I don’t know if this is reminiscent of freshman year, but it seems like something a freshman would do. And apparently a junior.

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This is me taking my vitamins (basically candy, which is the only way I will take vitamins daily), opening up my laptop to do work, and then taking a nap instead.

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In this post from freshman year, I stated, “I still need naptime and snacktime, so I’m basically in preschool.” ← still true.

Snacktime in class, exhibit A:

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I’ve had many dining hall meals to use up these past couple of weeks, so it’s been fun feeling like freshman/sophomore me, going to the ol’ d-hall every day.

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The server gave me, like, three servings of barley on that plate, but I ate it all because I was so hungry. It was one of times when I could feeeeel the glucose nourishing my brain.

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Zoe put her cookies in there on purpose

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pepperjack mac and cheese!!!

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look at all our salads + mac and cheeses

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snickerdoodle cookie x2 because they were that good

I would say that the dining hall draws me to eat more desserts, but we all know that’s not true.

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a cup of two different kinds of gelato that I bought on sale before Easter 🙂

It’s been nice not having to buy as many groceries as the semester closes out and I have dining hall meals to use, but that means that when I do eat at the apartment, it’s usually eggs or canned fish of some sort.

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egg sandwich with sun-dried tomato butter

The weather has been very mild and quite nice recently. The trees are bloomin’ and beautiful!

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But just like freshman year around finals week, my allergies are up the wazoo! I can’t stop sneezing and crying.

Some days I go to the gym or work out outdoors, and other days, I take it back to dorm workouts on the mat. Like this 30 minute yoga from Fightmaster Yoga!

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Ya know how I don’t love running? Or at least how I always say I don’t love running? Well I’ve been running with my friends once or twice a week for these past few weeks, and I can dig it.

Convo with Sarah:

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Just like freshman year when I started running 4-5 miles for a few weeks randomly, even though I claimed to not like running. Well it had been over two years since I had run 5 miles, and I did just that with Sarah yesterday morning. ‘Twas glorious!

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perfect running weather

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I do like running. I do. I think I like it more now because I don’t pressure myself to hold a certain pace, I enjoy running with friends, and I play it by ear. If I wanna run, I will. If I don’t want to, I won’t. NOVEL CONCEPTS.

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We also discovered that we got matching blisters after our run.

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wimpy

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I thought it was necessary to show you all that we got a blister in the exact same spot on our feet (the spot is innervated by the medial plantar nerve in case you were wondering #GrossAnatomyStudyingALLTHETIME).

And now I should continue studying. Blogging was a great break as always. My friends Domenica and Nico did Uptown Funk Zumba with me for 5 minutes just now too. Keeping life zesty.

Hope you all have a lovely weekend! Good luck to my fellow college students who are facing finals. Forge on!

p.s. I think I lost my early bird streak the night after I posted my last blog post lol.

So tell me:

Have you been running outside recently?

College friends: What’s life looking like for ya?

What is the best thing you’ve eaten this week? That mac and cheese wins.

Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♄

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

Lately

I have been the WORST with blogging recently.

I have good and bad excuses, but here’s the lowdown on what’s been happening these past couple weeks!

Before retreat, one of the missionaries at our Catholic Center, Courtney, cooked a killer breakfast (before 7am!) for our little junior Bible study group.

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Complete with eggs, bacon, cinnamon rolls (!!!), toast, fresh berries, and the most unassumingly tasty frozen heart waffles from Whole Foods.

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Courtney, you are wonderful. Thank you so much!

The night after retreat was the countdown to Rachel’s 21st birthday! A bunch of us rallied enough energy to play Just Dance in a common room too tiny for our large group before all the 21+ peeps (including Rachel now!) took a shot at midnight.

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in this moment: “It’s midnight!!!”

‘Twas an exciting night! I was alllll about the dancing (even without booze in me 😉 ).

On Rachel’s actual birthday (which happened to be a day off for President’s Day hallelujah), I took her out to UBurger for some good food and great chats. As we do 🙂

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big papi burger for her, cheeseburger for me, sweet potato fries to share

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The rest of the week was GLORIOUS.

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Boston was teased with the most gorgeous spring weather last week. I got nostalgic, thinking about all the fun spring things from last year. It actually made me kinda sad too, because I know that although it felt like April/May (aka Easter season + end of the semester), I knew it was only February.

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Nevertheless, people around campus were so much happier and more energetic! It’s like the universe changes for the better when the weather gets warm.

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There was still a little bit of snow on the ground, but that all disappeared by the end of the week. I even got to play hacky sack with my friends outside #quintessentialcollegethings. Plus yoga by the river on Thursday morning between classes!

Aaaaaand this week there’s a forecast of snow again.

Random update: I cooked this fantastic pasta dish for my meals last week.

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Whole wheat spaghetti with sundried tomatoes, artichokes, lots of fresh basil, olive oil, and herby chicken. All my faves.

The food and birthday celebrations for Rachel continued over the weekend!

Fish tacos + the BEST honey ale cornbread on Friday:

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there were not enough napkins for this goodness

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check that margarita in front of Rachel eyoooo

Rebecca, Fiona, Rachel and I brunched at Lulu’s on Saturday, which was another beautiful day.

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donut holes with warm chocolate sauce to start

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I got the vegan buddha bowl: mesclun greens, sweet chili noodles, spiced chickpeas and button mushrooms, grape tomatoes, avocado, and sliced almonds. So tasty!

On Sunday, I gave my big gift to Rachel. I took her through a day of 21 meaningful things for her 21st birthday. Some of those things included a breakfast of yogurt + pb, Mass, a trip to El Pelon for the outstanding El Guapo burrito (from our food bucket list)…

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rice, beans, grilled steak, fried plantains(!), salsa, lettuce, jack cheese in the most doughy tortilla in all the land

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you bet we housed each of ours completely

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Sarah also surprised Rachel when she joined us for burritos 🙂

…a 2.5-hour walk through Boston…

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…a homemade dinner of soba noodles with chicken, peppers, and peanut sauce (soba noodles are one of Rachel’s favorite things ever)…

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Her boyfriend, Austin, was a surprise guest for the night! God bless the dude. He had raced 6 miles at a 6:23 pace earlier that day after 4 hours of sleep. Casual.

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…and we finished the day by watching Step Up and eating this PB&J flavor from Ben & Jerry’s, because she’s the jelly to my peanut butter 🙂

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p.s. highly recommend this flavor to all your pb&j lovers

Good times with good people, man.

Speaking of peanut butter though, I’m giving it up for Lent. And not just peanut butter but ALL nut/seed butters. Whaaaaaaaaaaaat!?

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banana pudding for breakfast via Imma Eat That

I’ve contemplated giving up nut butter for Lent in the past, but I was always afraid because I consumed many of my calories from peanut butter, and I wanted to be sensitive to my disordered eating recovery. This year, I feel absolutely sure that giving up nut butter is truly out of sacrifice and not out of any restrictive mindset.

I’m really not excited about it, but that’s a sign that it’s something good for me to give up for Lent 🙂

Megan: “Feel the loss, Alison.”

Hope you all have a great Monday!

So tell me:

How’s the weather where you are?

Does nice weather make you nostalgic about anything?

Three things you did this weekend!

If you observe Lent, what are you thinking of doing/giving up?

What Moves You?

I GOT 14 HOURS OF SLEEP ON SUNDAY NIGHT.

I conked out a little before 7pm and woke up at almost 9am. I needed it though. This past week, I’ve gotten anywhere from 3-6 hours of sleep per night, but I am happy to report that this was mostly because of long, wonderful days.

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egg sandwich that I packed with me for my flight from Florida to Texas — very happy I brought this

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also very happy my flight provided Biscoff cookies 🙂

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Remember the Alamo!

As I said on Friday, I was in San Antonio, Texas for a Catholic conference called SEEK. The theme of the conference is, “What Moves You?”

So with almost 13,000 (!!!) other students (plus a whole lot of religious sisters and brothers, priests, missionaries, and others), we ventured on a four-day journey to reflect on this question.

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can you find Boston University?

Even though I felt like I was moving through a can of sardines the whole week, it was absolutely incredible to grow closer to Jesus Christ with so many other young people.

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Our days consisted of breakfast provided by our own BU missionaries (thanks so much1 ♄)…

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they even had pb because they’re the most considerate of souls

…followed by Adoration and Mass with over 13,000 people…

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…then a little Battle of the Sexes game show fun before our separate men’s and women’s talks. Fun fact: I was the contestant on Battle of the Sexes on the third day.

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thanks, Jaime 🙂

A little background: The men won the Battle of the Sexes the past two SEEK conferences. The score by the third day when I went up there was 4-3, women in the lead. But the men had one more lifeline, while the women had used both of them by third day (we had two total for the week — ask the audience and ask a religious). So the pressure of regaining the title for 7,000+ women was on my shoulders. Good thing I had a very strong sense of, “Trust in God; this isn’t about you,” in my heart by the third day.

Rachel filmed this for me:

Funny how I didn’t know the second question, which had to do with women’s rights… Rachel said the night before, “They chose the worst possible person for this.” A little bitter about that comment, but she’s not entirely wrong.

It ended in a tie (he got two right, I got one right), so later that night there was a tiebreaker that THE WOMEN WON. I’m convinced that Our Lady of Victory was interceding for us 😉

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Anyway, after the Battle of the Sexes and the respective men’s and women’s talks, we all broke for lunch, which was provided every day.

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always some variation of sandwich, chips, cookie, and water

After lunch, we had two 40-minute breakout sessions. There were so many talks to choose from each time. Throughout the week, we were blessed to hear a plethora of phenomenal speakers provide inspiration, insight, information, apologetics, and testimonies about different topics in the Catholic faith.

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The second talk ended at 4:45pm, and then we were on our own for dinner. We usually went for some Tex-Mex food, because…we were in Texas.

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tacos and tamales are my faves

Although, one night my Californian friend, Sarah, took us to In-N-Out — apparently an essential experience for all of us who had never been.

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“They all just look so happy there.”

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regular cheeseburger, no onions + vanilla shake

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thanks for the photo, Domenica!

‘Twas delicious!! Even if I was stuffing it into my face in our Uber as we rushed back to the conference that night.

At night, we would have a keynote at 7pm, followed by different programming each night. One night there was adoration with all 13,000 people (chillingly powerful). Another night there was a comedy show by Michael Jr. Another night there was a performance by The Oh Hellos (if you like folk rock, you HAVE to check them out!). Another night, my friends and I ditched the programming and bought ourselves ice cream from CVS.

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ice cream and fellowship  ♄ 

Also, San Antonio is a pretty sweet city. Everyone is so kind; it kinda throws off us northeasterners a bit.

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our mascot living his best life in San Antonio

So now to answer the question, “What moves you?”

After this SEEK conference, here’s what I’ve learned moves me:

  1. The unchanging nature of things, especially the unchanging nature of being a woman in a world where the model of femininity is constantly changing (see Lisa Cotter’s talk for more on this!).
  2. The Law of God, which is based on love.
  3. God’s Mercy and the mercy of others in my life.
  4. The fact that, although there are logical reasons to believe God exists, “for most of us, God is not a hypothesis; He is a personal experience.” – Matt Fradd
  5. “We are not the sum of our failures and weaknesses. We are the sum of the Father’s love for us and our real capacity to become the image of His Son.” – St. John Paul II
  6. “God is not just the destination; He is the inspiration.” – John O’Leary
  7. The fervent prayer and worship of so many young people, as well as their support, kindness, and drive to use their talents for the sake of the Kingdom.
  8. The sight of lively and radiant nuns, brothers, friars, priests, and religious.
  9. God not just being a big part of my life but God being my life.
  10. The fact that a guilty conscience is helpful, but shame is not from God.
  11. The gift of writing, which is so helpful for focusing during prayer.
  12. The fact that what breaks my heart breaks God’s heart.
  13. The honest and vulnerable testimonies of men and women from every (and I mean every) walk of life.
  14. “If God is going to spend so much time designing the unique circular patterns on your fingertips, how much more will He care about the love that is in your heart?” -Sr. Bethany Madonna
  15. “You will become what you love.” – Leah Darrow
  16. Just as we can’t exercise and then go feed ourselves with whatever crap foods we want, we can’t just go to church/pray and then feed ourselves with media and activities that point us away from God. It’s a lifestyle.
  17. Jesus’ Real Presence in the Eucharist.13782242_1136742099682279_7064718394112318411_n
  18. These people:

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the Boston University crew! thanks for the pic, Veronica!

So tell me:

What moves YOU?

A fun fact or two about last week!

Have you ever been to In-N-Out before?