Alleluia!

He is risen! He is risen indeed!

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Oh mannnnnn. Easter just gets better every year — more meaningful, more beautiful, more joyful — because “God is infinitely interesting,” as Fr. Barnes once said!

It’s been a wild ride this week, but I think what makes Holy Week leading up to Easter so special is that:

a) people are getting baptized, confirmed, received into the Church!

b) everyone is laser-focused not on themselves but on God Himself. Work, worries, fears, doubts… nothing seems to matter in the face of the reality that Christ gave Himself for us and rose from the dead as He promised. It’s something Christians/Catholics know, but it’s not always something we stop and truly, deeply think about. Holy Week is the time for it, and it is like nothing else in the world.

Festivities included the longest (but most beautiful) Mass ever on Saturday night, followed by a party to ring in Easter!

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I made carrot cake for the occasion using Alton Brown’s recipe. ‘Twas a hit (only because I made sure to make some with AND without raisins and walnuts).

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My body was ready for allllll the food after [just a little bit of] fasting.

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like these mini chicken and waffle bites that Veronica made!!

I got to reunite with peanut butter after giving it up for Lent, and it was quite an event. I literally packed half a pb&j sandwich to bring to the party because I’m ridiculous.

My face can be described as “blissful baby chipmunk” whenever I eat things I enjoy.

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left: last year at a relay race where we had to eat bananas // right: breaking the peanut butter fast this year

Eating, drinking, and being merry 🙂

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On Sunday, I helped prepare brunch for the masses of people after the Easter Mass.  First, I ate my first peanut buttery overnight oats in 40+ days for breakfast.

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I thoroughly enjoyed it.

My friend Louis headed a bunch of people in flapjack flipping, ham carving, table setting, and dessert plating.

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Then we feasted!

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It was a hot and gorgeous day for Easter yesterday too!

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Louis the brunch MVP

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junior ladiez

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Special shoutout to Fiona who rucked (sped-walked with 35-lb. of army gear on her back) 26.2 miles for the Tough Ruck Marathon on Saturday!!! You’re my hero.

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Lauren is my dance partner of choice for life

I also FaceTimed my family + worked out by the river yesterday since it was so nice out!

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At the end of all the celebration madness, when everyone is gone and moving on with their lives, we remember again the One who this is all about. To the quietest, most precious Source of Life — all glory and honor to Thee.

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Hope you all have a wonderful Monday! We have the day off because it’s Marathon Monday/Patriot’s Day 😀

So tell me:

The best thing about your weekend!

If you celebrate, what did you do for Easter or Passover?

One beautiful thing in your life.

 

Lately + Swallowing Pride

I am done with sophomore year of college!!

I guess you could say I’m halfway done with undergrad, but I guess I have one more year of undergrad + 3 more years of grad school…so…still lots of school left.

Needless to say, these past two weeks have been crazy with exams and things, so I haven’t been talking to you guys as much. I apologize! Let’s catch up.

Last Saturday, our dear friend Emma came to visit from Ohio, so we went to breakfast at Tatte!

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I ordered the shakshuka because I’ve always wanted to try shakshuka (from any restaurant), but for whatever reason, I never had the opportunity/the restaurant didn’t have it that day. THIS WAS THE DAY and what a glorious day it was! Shakshuka is a North African spiced tomato-based dish with poached eggs (and feta in this case). Toasted challah on the side. UGH.

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Luckily for Rachel and me, Tatte was on the food bucket list for their nut boxes, which are essentially pecan pies except 100x more fun and delicious. Rachel and I shared their mixed nut box.

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shortbread cookie box with mixed nuts and caramel goo (unofficial term) holding it all together

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Shakira should sing about shakshuka

I miss Emma already!

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Then I went to work and made this one pan chicken that I wish I could eat myself. I always do this to myself— make tantalizing food that I can’t eat.

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I keep forgetting that it’s May. What is this weather!?

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At least we students don’t feel as tortured being inside as we study.

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Lots of good food has been fueling me through the week. A good balance of nutrients + soul food.

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There are no photos of the soul food because sometimes you just need a moment with your warm cookies.

Some solid moves and grooves kept me and my friends sane this finals week. A few friends joined me for a yoga study break on Monday!

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My body has been pretty tired from lack of sleep, being sick, stress, etc., so workouts have been pretty low key. But my favorite workout this week was on Wednesday:

  • lots of lat pulldowns + single arm dumbbell press
  • 20-18-16-14-12-10-8-6-4-2 cals on rower // 12 overhead kettlebell swings + 5 burpees over rower

MY LUNGS.

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Last night I took my family out to dinner since my parents just arrived for my brother’s graduation! (And since I had a lot of dining points to use 🙂 ).

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And last but not least, Five Minute Friday! We’re talking about swallowing pride and letting go of control. (p.s. that is a regular jacket hood, not a nun habit)

Have a fantastic weekend, friends! I can’t wait to talk with you guys more since school is over 🙂

So tell me:

Do you struggle with asking others for help/letting go of control?

Have you ever tried shakshuka?

What is your favorite way you moved this week?

What are you doing this weekend?

Pray, Eat, Move, Groove, Nap, Repeat

When this happens during spring…

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…you think…

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…so when this finally becomes real…

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…you GET THE HECK OUTSIDE.

I’m typing this on Monday night, but it feels like a Sunday because we had an extra day off for the Boston Marathon! But the weekend fun definitely kicked off on Friday…

Friday

Class, lunch, bible study…

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tuna salad, artichokes, lettuce, tomato, roasted vegetables, and pesto in a whole wheat wrap

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corn muffin 🙂

…and some moves and grooves outside with mah girl Christina from @foodietunes and Fit University! We warmed up and started with a 12 minute HIIT workout. 3 rounds of 30 sec work, 10 sec rest:

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12 minutes can take it out of ya

Then we messed around with some yoga-y moves and partner pistol squats!

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She also convinced me to have force-fed me a couple bites of her Zinneken’s waffle with chocolate, cookie butter, and whipped cream. Life isn’t fair sometimes.

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It was decadent and amazing

Then I cleaned myself up for dinner with my friend Zoe, followed by my roommate’s fashion show that night!

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She is FIRE. Always so cool to see her rock that runway (← sounds like an ad for a new Target teen clothing line).
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I have never felt more awkward posing for a photo than in this moment. I have a lot to learn from Jordan in terms of effortlessness:

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via Mint Julep Facebook

Saturday

I went to bed way too late for getting up at 6:30 on Saturday. I joined some friends for BU’s Global Day of Service for the morning and early afternoon. We went to the houses of senior citizens to help them with yard work. It was a lovely day to be outside, and we all enjoyed meeting new people, serving, and reflecting on the day!

Afterwards, Rachel and I proceeded to shower and take long, delicious naps. I set my alarm for a 45 minute nap, but 90 minutes later I woke up not knowing anything.

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“5:45…am? Wait no, it’s sunny outside.”

After grasping a sense of reality, I did some random things before going to dinner with my friend Mai. We had some beautiful convo ♥︎

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that quinoa-stuffed tomato was fantastic

I spent the night in my room by my lonesome, so I watched this Crossfit “Behind the Scenes” movie on Youtube, practiced handstands, did this ab workout, did laundry, and worked on a paper. I really enjoyed the “me time” to recharge (extravert who is secretly an introvert?).

Sunday

Up and at ’em early-ish again for a fabulous girls’ brunch at Sarah’s (one of the Catholic Center missionaries) house!

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THIS WOMAN. Not only a radiant and inspirational woman of God, but a killer chef. She made us a crockpot egg/sausage/bacon/hasbrown casserole, blueberry cream cheese french toast casserole, and roasted potatoes. Whaaaaaaaat. Thank you so much, Sarah! ♥︎

‘Twas a beautiful day again, so a few of us took the 25 minute walk back to campus.

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We went to Mass and lunch before doing some work (TBH, I just folded my laundry from Saturday night and took a 20 minute nap). Then I went on a short run with Zoe before we met up with  Joe for the 1000 REP WORKOUT (← caps for dramatic effect).

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I’d been asking my friends to work out with me for a while now, so I was stoked that they joined me for some moves and grooves outdoors. They made it a fun and funny workout 🙂

Refueled with milkshakes (milk = protein, so essentially protein shakes).

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The rest of my evening consisted of Back Bay Mobile Soup Kitchen, dinner, a much needed shower, and homework.

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the finish line the day before the race!

Marathon Monday!

Since Boston University is in the heart of Boston (unlike the arch nemesis, Boston College) and the marathon course runs right through campus, we get a day off of school! Some of my best girl friends and I started the holiday with a lovely pancake breakfast in the morning. Rachel was in charge of pancakes, I sautéed the bananas, and Zoe cooked the eggs. Dream team.

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I loved Rachel’s impressionist pancakes.

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one with almond butter, one with peanut butter (and then another with blueberry syrup…and another with more almond butter) + glass o’ milk!

Then we hung out before heading to the Mile 25 marker of the marathon course!

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Atsede Baysa— first place woman!

I can’t get over how fast and resilient these people are. Holy cow.

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I screamed a lot again this year, but not as much as last year. Sparing my vocal cords was a smart decision. But my favorite things to yell at the runners are:

  • “YEAHHHHHH!!!”
  • “COME ON!”
  • “YOU’RE ALMOST THERE!”
  • “YOU GOT THIS.”
  • “DIG DEEEEEEEP!”
  • “KILLIN’ IT!”
  • “KEEP IT UP!”
  • “YEAH CANADA!!!”

My friends reprimanded me for that last one.

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We also got to see one of our friends running in the marathon (he finished in 3:00:05!!!), which was so awesome.

After a couple hours of cheering, I went to eat lunch and take a nap. I felt like I could nap for an eternity, but I got myself up after an hour and went to do some errands, move and groove a little bit outside, and do some work before having dinner with my brother and typing this up.

TL; DR — pray, eat, move, groove, nap, repeat.

Hope you all have a marvelous week! Cheer someone on (including yourself).

So tell me:

Did you get to go outside this weekend?

Have you ever spectated a big race? Are you a big cheerer?

Two things you did this weekend!

How do you feel about naps?

Five Minute Friday #12: Fear of Failure

I woke up in the middle of the night doing sit-ups, I KID YOU NOT.

I think I was dreaming about doing the sit-up test in high school phys ed, and as I was waking up in my hazy state, I felt the need to continue cranking out the reps. Hahaha ew.

I’ve also been going to sleep and waking up pretty early this week — bed at 10:30 ish and wake up at 6:45 naturally. Oh what glory! The early sunrise and blue skies for the second half of this week have been making me so happy.

Other things making me happy this week:

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big breakfasts: two eggs scrambled with veggies + whole wheat french toast with almond butter and banana + glass o’ milk

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impromptu d-hall dinner with the roomie (and her provocative captions…we sleep in our own beds FYI)

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visiting chefs in the d-hall! calamari salad + chicken with veggies and polenta

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ice cream with sprinkles + mini cannoli

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last exercise phys lab with the coolest lab group

My first article on Fit University! It’s basically the story of my journey to fitness and health ➔ “There Was a Time When the Healthy Living Community Was Bad For Me.”

The last thing making me happy(ish) this week: Asking God to be humble me and getting exactly that. Yeesh, ask and you shall receive, am I right??

That last point kinda leads me to this week’s Five Minute Friday, which is about fear of FAILURE. I way cheated this week and made the vlog almost 7 minutes, mostly because my brain is a wee bit slow and I can’t form words quickly enough.

link to the video!

Three day weekend up ahead for us at BU for Marathon Monday/Patriots’ Day! Yeeeeeya. Hope you all have a fun weekend!

So tell me:

Are you afraid of failure? How do you deal with it?

Have you ever woken up doing something really weird?

What’s making you happy right now?

Know anyone running the Boston Marathon!?

Five Minute Friday #10: Personality + Exciting Announcement!

I definitely start a lot of my posts with small talk. I often like to talk about the weather, for example…

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 …but can we just…I was in shorts and a T-shirt all day yesterday. And WHAT is that next to Sunday and Tuesday?

But all this small talk is really just procrastination for what I really want to say (I have not told any of my friends or family about this, so you know it’s BIG and SCARY):

I’m working on a building a startup fitness company!

Moves and grooves have gradually become a bigger part of my life in the past few months, so this idea has been growing in my noggin for a bit. I believe I am at a very healthy place, mentally and physically, so I feel comfortable and empowered to take this on. Also, since I’ve become a Fit University ambassador, I’ve just had this inexplicable drive to integrate all my knowledge about physical therapy and eating disorders/fitness obsession and apply it to a holistic, supportive environment. I don’t want to divulge too many details since it’s still in the works, but I’ll be sure to share as the process unfolds.

WOW. LIBERATION. EXCITEMENT. Thanks for listening. Business things. Who would have thought?

Anyway, my friends and I have been rollin’ out the Easter celebration this whole week, despite real life things like laundry and falling asleep in class school.

Rachel and I checked off another food bucket list place on Tuesday with Zinneken’s liege waffles for lunch dessert! Instead of going to the storefront, we stopped by the food truck that was closer to us. I cannot tell you how much this food truck has been torturing me with its aroma of sugar-coated waffles for the past month whenever I walked by.

Tuesday was the day.

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nutella + banana for Rachel // Speculoos cookie butter + banana for me

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so beautiful (Rachel AND the waffle)

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We bought our waffles, parked ourselves on a bench, and let all our fellow students watch us devour the crispiest, sweetest, most delightful waffles ever.

Other delicious foods from the d-hall this week:

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two eggs scrambled with veggies, drizzled drenched with sriracha + whole wheat pancake with almond butter and banana + glass o’ milk

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quinoa cake and roasted veggie bulgur + spinach salad with tofu, carrots, tuna, beets, couscous, olive oil, and balsamic

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banana cake + pumpkin bread

Joyous feasting for Easter? 😀

I’ve also had lot of amazing conversations with friends this week, which brings me to this week’s Five Minute Friday! This one’s all about personality:

link to the video!

*Note: After filming this, I reflected on my answer for abstainer vs. moderator, and I actually think I’m an abstainer when I’m more stressed, but I’m more of a moderator when things are going pretty smoothly. Is it cheating to say both? 

Hope you all have a grand weekend! Also,

APRIL FOOLS!!!

I am NOT starting a fitness company. I have no plans to do so. Sorry. 😀

So tell me:

DID I FOOL YOU? Please say yes. I never fool anyone.

Do you think you’re an abstainer or a moderator?

Introvert or extravert?

Salt or light (if that’s applicable to you)?

Best April Fools story!