Well HELLO! Let’s catch up!

Whoa, whoa, whoa.

Literally WHO IS THIS!?

I figure there is no better time to [finally] blog again than when I am home sick with COVID. *womp womp* Is this what it takes for me to get my blogging act together??

Yes, actually, it definitely is.

I am very grateful to say that I have only been moderately sick with flu / bad cold symptoms this week. Started with a mild cold, then to a high fever, lots of fatigue, and all that traveled down to lower respiratory symptoms, which is where I’m at right now. The pesky (to say the least) virus appears to be making its rounds a little more again where I am. I hope you and yours are staying well ♥︎

Anyway, onto more exciting things. Let’s catch up! At the end you can find a montage of photos and videos of life recently.

Easter

He is Risen! Happy Easter season! And almost May!

I keep telling people that, starting from Easter weekend, it’s like all my weekends are going to be filled with plans after plans all the way until mid-June. And then it feels like the year is pretty much over at that point. It might as well be Christmas already; that’s how quickly it feels like time is flying.

I had the opportunity to spend Easter in Boston with my beloved friends who are still living up there since we all graduated college. All of my closest friends are still the ones I met through the Boston University Catholic Center (and now their new friends who they’ve made since then!). If you are a seasoned reader of this blog, you know I am pretty obsessed with them.

To love Him more and more

This is my petition to Jesus for this year especially. It’s simple and it has always been my petition, I guess. But more explicitly now, I desire to love Jesus more and more deeply, truly, and completely from all those small and perhaps imperceptible places of reservation in my heart. I am a slow work in progress, but He is helping me a lot.

What a pitiful state of humanity to need so much help just to love Jesus who has Loved us to death, but thankfully, He doesn’t mind us asking for the help.

Work

Can you believe I’ve been working as a doctor of physical therapy for 1.5 years already!? Neither can I.

I am still working at an outpatient orthopedic clinic, helping people with things you’d expect: neck, low back, shoulder, elbow, hand, hip, knee, ankle, post-op rehab, concussion (a fave of mine to treat!), headaches, vestibular dysfunction, balance/gait dysfunction… The list goes on. I’m learning a heck of a lot, and I hope to continue becoming the best clinician that I can be.

Training

Well this week training has been a big wash due to having COVID and not really loving the feeling my trachea gets when I try to do any sort of physical activity. Just these past couple of days I have been able to do some lower intensity KB things with lots of rest in between sets. I am grateful for that.

Otherwise, I am still training with kettlebells at home, though I recently joined my high school friend’s gym that he owns to start picking up the barbell again and to use other pieces of cardio and conditioning equipment that I don’t have at home. I am indebted to KBs and all my friends who have taught me how to use them, because they certainly have made me stronger and faster in ways that 6+ years of working out on my own could hardly do.

What am I training for? As cliché as it sounds, I really am training for life and work. My struggles and successes with strength and aerobic training (mostly strength though…aerobic I need to work on) help me to truly understand what I am asking of my patients and to give them the best cues for motor learning. It also makes my actual physical job easier!

I train 3-4 times per week for 15-60 minutes, depending on how much time I have. Making it work!

I would do another Spartan race perhaps… (I did a Spartan Beast (15 miles!) back in October and I am just now realizing that I never mentioned it on this blog! It was a grind but it was so fun.)

Eats

Check out the video below for a peek at some of the things I’ve been eating. I would no longer call myself a “healthy living blogger” based on the merit of my nutrition, but I would call myself a “healthy living blogger” by virtue of how much I don’t overanalyze my food anymore. I think it’s relatively nutritious, but ask a registered dietitian. ¯\_(ツ)_/¯

Oh, I do still love peanut butter and banana though. And dried figs with Greek yogurt. Some things don’t change.

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Here is the little spring montage covering life as of late. I created this because my media storage on WordPress is nearly full. I used to embed my Instagram posts on here to spice things up with media, but I decided to make my Insta private because creepy accounts/people abound on the interwebs, and it’s not worth it to me to keep my profile public, since my goal is not to grow a huge following. Instagram is way too palatable and addicting of a platform (as opposed to WordPress) with all of its algorithms that draw cool people, yes, but alsoooo unwanted eyes, so I’ll just keep the bubble closed.

Hence, a montage here to keep things exciting. Enjoy!

When I am not sick at home and when I am working, life is quite full to the brim. I expect that to be the same moving forward into spring and summer, but with Sunday school being over, I hope to add a couple more posts per month to this ol’ blog (which is 9 years old this year!). No promises, but I’ll try! I still love doing this.

Thank you, as always, for reading.

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So tell me:

What is a highlight of your spring so far?

Have you returned to any activities recently as things have opened up more?

Anything exciting coming up for you in the month of May?

Last Undergraduate Days

Classes are OVER.

The title is correct— I’m done with undergraduate classes! But I’m not graduating yet. I’m in the 6-year physical therapy program, so now that we’re done with three years of our undergraduate classes, it’s time to move on to the graduate portion of the program for another three years (but we still walk with the Class of 2018).

Halfway done!!

Here are some scenes from my last undergraduate days, which look quite similar to some of my freshman days…

As I did freshman year, I am once again hoarding bananas from both the grocery store and the dining hall, so there are many frozen bananas and banana-pb breakfasts (surprise!). You’d think I lived through a banana famine in the past.

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plain Greek yogurt mixed with apple sauce (I have a big jar that needs to be used, so it’s going into everything), cinnamon, nutmeg, chia seeds, strawberries, banana, granola, pb

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strawberry banana overnight oats with granola and sunflower seed butter

This is me doing laundry when things are getting desperate (read: I have no more pants to wear and almost no underwear left). I don’t know if this is reminiscent of freshman year, but it seems like something a freshman would do. And apparently a junior.

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This is me taking my vitamins (basically candy, which is the only way I will take vitamins daily), opening up my laptop to do work, and then taking a nap instead.

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In this post from freshman year, I stated, “I still need naptime and snacktime, so I’m basically in preschool.” ← still true.

Snacktime in class, exhibit A:

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I’ve had many dining hall meals to use up these past couple of weeks, so it’s been fun feeling like freshman/sophomore me, going to the ol’ d-hall every day.

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The server gave me, like, three servings of barley on that plate, but I ate it all because I was so hungry. It was one of times when I could feeeeel the glucose nourishing my brain.

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Zoe put her cookies in there on purpose

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pepperjack mac and cheese!!!

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look at all our salads + mac and cheeses

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snickerdoodle cookie x2 because they were that good

I would say that the dining hall draws me to eat more desserts, but we all know that’s not true.

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a cup of two different kinds of gelato that I bought on sale before Easter 🙂

It’s been nice not having to buy as many groceries as the semester closes out and I have dining hall meals to use, but that means that when I do eat at the apartment, it’s usually eggs or canned fish of some sort.

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egg sandwich with sun-dried tomato butter

The weather has been very mild and quite nice recently. The trees are bloomin’ and beautiful!

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But just like freshman year around finals week, my allergies are up the wazoo! I can’t stop sneezing and crying.

Some days I go to the gym or work out outdoors, and other days, I take it back to dorm workouts on the mat. Like this 30 minute yoga from Fightmaster Yoga!

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Ya know how I don’t love running? Or at least how I always say I don’t love running? Well I’ve been running with my friends once or twice a week for these past few weeks, and I can dig it.

Convo with Sarah:

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Just like freshman year when I started running 4-5 miles for a few weeks randomly, even though I claimed to not like running. Well it had been over two years since I had run 5 miles, and I did just that with Sarah yesterday morning. ‘Twas glorious!

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perfect running weather

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I do like running. I do. I think I like it more now because I don’t pressure myself to hold a certain pace, I enjoy running with friends, and I play it by ear. If I wanna run, I will. If I don’t want to, I won’t. NOVEL CONCEPTS.

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We also discovered that we got matching blisters after our run.

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wimpy

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I thought it was necessary to show you all that we got a blister in the exact same spot on our feet (the spot is innervated by the medial plantar nerve in case you were wondering #GrossAnatomyStudyingALLTHETIME).

And now I should continue studying. Blogging was a great break as always. My friends Domenica and Nico did Uptown Funk Zumba with me for 5 minutes just now too. Keeping life zesty.

Hope you all have a lovely weekend! Good luck to my fellow college students who are facing finals. Forge on!

p.s. I think I lost my early bird streak the night after I posted my last blog post lol.

So tell me:

Have you been running outside recently?

College friends: What’s life looking like for ya?

What is the best thing you’ve eaten this week? That mac and cheese wins.

Early to Bed, Early to Rise

I got up before 6 am two days in a row, and got up before 8 on a SUNDAY.

Unlike most people in the healthy living blog world, I am usually a total night owl (for no good reason except that I’m a procrastinator who likes to start things an hour before I plan on going to bed). But for the past few days, I’ve been early(ish) to bed, early to rise.

The earlier sunrises definitely help. The weather has been pretty lovely lately too! So lovely that I took a one 1.5-hour break on Thursday to take a long walk with my friend Zoe.

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The next day was not quite as nice, but I still got up to run with my friends Sarah and Moises at 7 am. ‘Twas thanks to them that I started my early bird trend.

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I actually got up before 6am because I needed to pee really badly (typical), so I did a short 12 minute circuit outside before we met up for our run.

3 rounds, 30 seconds work, 10 seconds rest:

  • air squats
  • pushups
  • bench step up hops right
  • bench step up hops left
  • elevated knee to elbow planks
  • bridges

We ran three warm and humid miles. You might know that I don’t love running, but if it’s at a manageable pace with friends, I can deal.

Continuing with the trend of non-trends in weather, the rest of Friday was sunny and gorgeous!

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I worked for most of the day, came home to break for a snack…

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…sit on my butt for a couple hours, and then walk to dinner with my dear friends (who went on that awesome cruise with me last summer!) Christie and Monica.

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We met at Umai for sushi, because it’s basically canon law that we eat sushi whenever we see each other.

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And we finished it off with ice cream from J.P. Licks. I feel like people always eat ice cream after sushi, but that seems like a horrible combo when I think about it.

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mint cookies ‘n’ cream

We weren’t complaining at all though. It was so fun catching up with these ladies! ♥︎

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Instead of going out for more social activities after saying goodbye to Christie and Monica, I went home, did a whole bunch of nothing, and went to sleep a little after 11. My roommate Megan was so impressed. I almost never go to sleep before her.

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I did have a little bit of motivation to go to sleep early because I agreed to work out with my Spartan Race buddy, Ben, at 7am on Saturday morning. I was in charge of the workout, so I came up with this:

6 rounds:

  • Partner 1: Run to end of dock and back (a little less than 400m probably)
  • Partner 2: AMRAP 5 burpee bench jumpovers + 20 tricep dips + 10 plank jacks

We both agreed that the running was the worst part of it. Then we struggled through finished with 8 minutes of core before calling it a day.

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Next on the agenda was attending our friends Piers’ and Dani’s Confirmation Mass. A bunch of us from the Catholic Center headed to Newton to witness the beautiful sacrament and show support for Piers and Dani. It was a GREAT DAY.

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one of the most beautiful things in the world is seeing my friends so earnestly speaking with God

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Congratulations, Piers (pink tie front and center) and Dani (white dress)!!

The rest of the day involved studying, breakfast for dinner…

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plus a ton of roasted broccoli straight out of the oven

…and leftover carrot cake from Easter.

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I went to bed a little after 11 again, WOW.

Sunday was another wonderful day. I slept in until 7 (what a weird statement) and made Kylie’s simple paleo pancake for breakfast.

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added blueberries, topped with sunflower seed butter and maple syrup + 1.5 glasses o’ milk

The next eight hours of my life were spent helping out for our Catholic Center chaplain’s 20-year priesthood anniversary celebration (with a two hour break for Mass in there). I would not have wanted to spend those eight hours any other way than with good people in honor of a good man.

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A few people (shoutout to Fran, Joe, and Bobby!) worked exceptionally hard to make the whole surprise come together, and so many people came out to celebrate!

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We love you, Fr. Barnes!

And now it’s time to descend into the depths of finals. We have three days of classes left, but I feel like it’s all just a straight shot to the finish line of finals.

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🎶 here comes the sun doo doo dooooo 🎶

I’ll try to keep up this early bird streak; I like the early mornings, especially when the sun is up! I hope you all have a marvelous Monday!

So tell me:

Are you a night owl or an early bird?

Something wonderful about your weekend!

Is sushi followed by ice cream a thing, or am I crazy? 

 

Summer’s Coming

It’s been forever and a half since I thought out loud with the lovely Amanda!

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what’s thinking out loud?

1) I am never not surprised that it’s almost May. What the heck!?

2) Last week was the “Easter Octave”, which means that the Church celebrated Easter for eight days straight, since the joy of the Resurrection cannot be contained within one single day. Let me tell you, I celebrated. With lots of alleluias and just as many desserts (I definitely had two desserts on several days).

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thanks for the cute cookie, Megan!

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Sometimes I went for a slightly more nutritious dessert, but nevertheless, I let loose with my sweet tooth.

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Amanda’s banana bread mug cake — one of my favorite things ever

3) The day after the Boston Marathon, I went on a beautiful run with my two beautiful friends, Kelsey and Sarah. You all know I’m not a huge fan of running, but my body didn’t want to do any sort of strength/HIIT or even yoga, so I asked Kels and Sarah if I could run with them after Mass on Tuesday evening.

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I would say that I was inspired by the Boston Marathon, but…

Kels: “Do you wanna run a half marathon with us?”

Me: “…ehhhhhhhhhhhh.”

For now, I’ll stick to spontaneous runs when I feel like it 🙂

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3) I didn’t sign up for a half marathon, but my friend Ben and I did sign up for a Spartan Sprint Race!!! We talked about it on Marathon Monday and decided it would be a fun thing to do this summer. I’ve always wanted to do an obstacle course race for fun, so the time has come!

Our training regimen is really coming together:

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Finbar is our priest’s dog

The Spartan Sprint Race is a 3-5 mile course with 20+ obstacles. Although I want to be relatively in shape for the race, I’m not really changing anything about how I work out right now. My mind and body are happy with my 4-ish workouts per week, varying based on how I feel that day.

But I’m SO EXCITED FOR THIS RACE! There’s also beer at the end I think, and I’ll be 21 by then 🙂

4) It’s strawberry season/the grocery store has strawberries on sale!

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5) Last weekend was filled with so much a cappella, and I wouldn’t have had it any other way. My talented friends Adrienne and Connor each had their last a cappella concerts of their college careers, and they were both phenomenal.

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Our whole Catholic Center fam came out to support like proud (and very loud) relatives. Adrienne and Connor, you guys are amazing!

6) I am officially in finals mode now (even though classes end next Wednesday). I am finished with regular exams and now just have one research paper for religion & medicine, a final for health policy, and a final for gross anatomy. Nighttime study sessions are all the rage these days.

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7) Should it be warmer than 60*F at this point in the spring? Boston will have one day per week when the temperature exceeds 70, but the rest of the days are still pretty chilly. I don’t even know what normal temperatures are anymore (going from Ireland ➔ Florida ➔ NY ➔ Boston in less than two months).

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There have been some gorgeous days, though, as you can see. I do like the mild weather too, so I guess I shouldn’t complain before the heat hits.

8) I feel like I haven’t been cooking as much in the apartment recently, but when I do, it always feels like I’m trying to use up as many leftovers/things in the pantry as possible. It’s never too shabby though!

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omelette with spinach, onions, lots of cheese, and ketchup

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salad with sundried tomatoes, artichokes, feta, and grilled chicken

9) Campus dining has had some pretty good hits too.

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Thai chicken salad + sandwich (roast beef, gouda, veggies, artichoke herb spread [omg so good!] on whole grain ciabatta) + apple

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breakfast-for-dinner at the dining hall: actually, this vegan breakfast burrito was just okay (breakfast burritos definitely need real eggs and bacon)

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Sarah got this delicious-looking Monte Cristo at breakfast-for-dinner night

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fantastic maple banana bread pudding a la mode (Easter Octave is over, but when do I ever not have dessert?)

10) This week was filled with a lot of goodness, but I also had rough patches. I realized that I always try to emerge from trials a little more perfect than before (which isn’t bad in and of itself — God calls us to be perfected in Him), but I end up discouraged and even surprised when I find myself in the same weak and confused state that [I thought] I had overcome before.

I needed to re-learn that, even when I feel confused, weak, or like a failure: a) it’s okay to feel that way, because I am a weak human being; b) I don’t have to try to fix myself before asking others/God for help to be better. I can’t fix myself once and for all. That would be trying to dodge this thing called life.

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Hope you all have a great Thursday!

So tell me:

Have you ever done an obstacle course race?

How’s the weather where you are? Rain all week for us :/

Which in-season produce are you excited for?

Two fun things you did this past week!

Alleluia!

He is risen! He is risen indeed!

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Oh mannnnnn. Easter just gets better every year — more meaningful, more beautiful, more joyful — because “God is infinitely interesting,” as Fr. Barnes once said!

It’s been a wild ride this week, but I think what makes Holy Week leading up to Easter so special is that:

a) people are getting baptized, confirmed, received into the Church!

b) everyone is laser-focused not on themselves but on God Himself. Work, worries, fears, doubts… nothing seems to matter in the face of the reality that Christ gave Himself for us and rose from the dead as He promised. It’s something Christians/Catholics know, but it’s not always something we stop and truly, deeply think about. Holy Week is the time for it, and it is like nothing else in the world.

Festivities included the longest (but most beautiful) Mass ever on Saturday night, followed by a party to ring in Easter!

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I made carrot cake for the occasion using Alton Brown’s recipe. ‘Twas a hit (only because I made sure to make some with AND without raisins and walnuts).

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My body was ready for allllll the food after [just a little bit of] fasting.

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like these mini chicken and waffle bites that Veronica made!!

I got to reunite with peanut butter after giving it up for Lent, and it was quite an event. I literally packed half a pb&j sandwich to bring to the party because I’m ridiculous.

My face can be described as “blissful baby chipmunk” whenever I eat things I enjoy.

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left: last year at a relay race where we had to eat bananas // right: breaking the peanut butter fast this year

Eating, drinking, and being merry 🙂

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On Sunday, I helped prepare brunch for the masses of people after the Easter Mass.  First, I ate my first peanut buttery overnight oats in 40+ days for breakfast.

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I thoroughly enjoyed it.

My friend Louis headed a bunch of people in flapjack flipping, ham carving, table setting, and dessert plating.

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Then we feasted!

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It was a hot and gorgeous day for Easter yesterday too!

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Louis the brunch MVP

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junior ladiez

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Special shoutout to Fiona who rucked (sped-walked with 35-lb. of army gear on her back) 26.2 miles for the Tough Ruck Marathon on Saturday!!! You’re my hero.

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Lauren is my dance partner of choice for life

I also FaceTimed my family + worked out by the river yesterday since it was so nice out!

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At the end of all the celebration madness, when everyone is gone and moving on with their lives, we remember again the One who this is all about. To the quietest, most precious Source of Life — all glory and honor to Thee.

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Hope you all have a wonderful Monday! We have the day off because it’s Marathon Monday/Patriot’s Day 😀

So tell me:

The best thing about your weekend!

If you celebrate, what did you do for Easter or Passover?

One beautiful thing in your life.