I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

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…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

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fantastic fried calamari to start

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salad that came with my sushi dinner

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eel avocado, yellowtail, and tuna — all my favorites!

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“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

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Ben and Pop’s sushi and sashimi for two!

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celebrating 21 with a shiso leaf mojito — very tasty!

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We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

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Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

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steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

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afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

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Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

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greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

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’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

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Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

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Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

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Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

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Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

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Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

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Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

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Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

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Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

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Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

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Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

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he totally made his arm/hand positions perfect for my photo

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Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

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love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

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Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

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The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

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Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

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I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

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After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

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Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

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In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

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RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

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greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

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margherita

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veggie

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fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?

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I Feel Like I Should Have Learned This A While Ago

I am currently watching a video for my ethics in healthcare class, and so far I’ve seen a C-section, prostate surgery and throat surgery in the past 15 minutes.

I’m not that faint of heart, but this is making my vision a little blurry.

Good morning! What a way to start this post, eh? Here’s a picture of an appealing breakfast to counteract those thoughts.

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Sorry if you don’t think Greek yogurt, banana, and peanut butter are appealing.

I am only a week into this Dublin study abroad program, but I am already wondering: “Why did I ever not want to do this??”

Believe it or not, I really did not want to study abroad for a while. The main reason was FOMO— I didn’t want to miss out on all the fun and friendships back at Boston University. I also didn’t feel a strong tug to study abroad, so I wrote it off as “not for me.”

In the end (obviously), I chose to study abroad in order to challenge myself. To learn about other people. To travel. To get outside of my cushy, mushy comfort zone of friends, family, and familiarity.

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although cheese toast with eggs and sriracha for lunch is pretty familiar 🙂

My reasons for coming to Dublin are not quite unique, but I know that my experience here is unique. Who will I meet? What will I learn? How will I grow? Will I even gain anything?

I won’t reflect too extensively today, but two things I have learned this week are that:

  • Sharing a kitchen with over 10 people is both an art and a labor of love.
  • Education should be driven by a desire to learn and become a better person, not merely by a desire to “do well.” I always knew this one, but I have only recently realized that I get so nervous for school because I feel pressure to primarily do well. Retain information, apply my knowledge after the course, etc.— all those were secondary thoughts to me. It’s sad, but it’s true.

I feel like I should have learned that latter point such a long time ago. Don’t get me wrong; I’ve always loved learning, but only selectively and usually outside of a classroom setting, where the thought of grades wasn’t oppressing me.

I still break a tiny sweat when I think of learning and writing about something completely out of my comfort zone, but that’s where the growth happens. And, as Fr. Mike Schmitz said, if I am motivated by gratitude (for the gift of learning) rather than fear (of not doing well in the course), then I can be free.

Free to think. Free to question. Free to innovate.

And on the kitchen topic, I actually enjoy the kitchen parties. Minus the dirty dishes and questionable amount of smoke that we produce in the kitchen. I contributed to the smoky room with my Irish grass-fed beef burgers (am I trendy yet!?).

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on multigrain sourdough toast with ketchup, mustard, sautéed onions, white cheddar and spinach + cherry tomatoes on the side

Lookit!

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Plus this classic thanks to Madre hauling over dried figs for me in her Mary Poppins bag.

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dried figs with Greek yogurt

All we need in this dorm is the laundry machines to be up and running. Patience is virtue, but dirty laundry is gross.

Lastly, I want to wish Madre a very happy birthday! I’m sure this lady is feeling twenty twoooooo ooo ooo! I love you, mama!

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So tell me:

Have you always been motivated by a desire to learn in school? Or have you had desires to “just do well”?

Have you ever had to share a space with many people? My four-person-family life at home is a premium.

If you’ve ever studied abroad, what was your main reason for going?

The Comparison Trap Revisited

Another night, another internet cafe session in the dark.

Our wifi isn’t installed in the dorms yet (praying that it gets up tomorrow!), so a few of us are outside using our laptops in the nippy air. It may seem like I’m complaining, but I kinda love it. For an hour. Then I can’t move my fingers anymore.

Waking up yesterday was hardddd. I stayed in bed for a while to answer blog comments and search for parks in Dublin where I could work out (and found this awesome link of “The 16 Best Places in Dublin to Do Your Outdoor HIIT Workouts“!). I probably won’t be getting a gym membership here, not because it’s too expensive, but because it will be expensive to pay for transit to get to the gym.

After finally rolling out of bed, a quick warmup and 100 burpees for time was all I had time for.

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I have to write down how many burpees I do per set so I don’t lose count lol

Oatmeal cookie dough cereal for breakfast!

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This weather has me smitten with Ireland so far, lemme tell ya.

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After a shower and couple hours of orientation, we broke for lunch. I made an egg sandwich with white cheddar, spinach, and mustard. The Irish mustard I found is STRONG stuff. I licked a little off the knife at first, and it stung my nose like wasabi.

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I love it though.

We had some time to kill between orientation sessions, so I took advantage of the nice day (before it started pouring later) to nap on the lush green grass on campus.

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thanks for the pic, Megan haha

Dinner last night was a simple chicken, tomato, spinach salad with hummus on top. I feel like I’ve been eating less here in Ireland, solely because I have to budget and cook for myself all the time now. Don’t get me wrong— I eat what I need, and I definitely don’t go hungry. However, now that I’m sharing a kitchen with so many people, I’m also observing how little my peers [seem to] eat.

Part of me thinks, “HOW the heck are you not starving!?” And then I get a little self-conscious over how much I eat. Example: my hefty sandwich packed with fats and protein (plus a peanut butter chocolate chip cookie) vs. the other girl’s bowl of yogurt with fruit. Yet I will certainly be more hungry than the other girls by the time dinner rolls around. “What’s wrong with me??”

But then I reel it in again.

a) I don’t know how much other girls actually eat.

b) I know how much I need.

I’ve been doing this eating/recovering/balancing thing for a little while now, and it seems to be working pretty well. So I’ll leave it at that and not let the comparison trap affect how much I eat.

Speaking of balance, a few of us walked a couple miles into Dublin city centre for gelato at Gino’s! It was raining in the evening, but that didn’t stop these ice cream lovers.

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white chocolate pistachio YUM

A lovely evening jaunt if you ask me.

Today we are off to Glendalough for a class field trip (← “Hold on to the rope, kids!”). I’m excited for a little hiking action!

THANK YOU SO DEARLY to all of you for making great suggestions for places to go around here and beyond. I am stoked to adventure everywhere and share the experiences here!

So tell me:

Has the comparison trap snuck up on you recently for anything?

What is your favorite workout outside of the gym?

What did you eat for lunch yesterday?

I’m Lazy With Minor Tasks

The good thing about Skype interviews is that you don’t have to wear real pants.

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just don’t accidentally stand up during the interview if you choose to be pants-less

The bad thing about Skype interviews is that it involves technology, and technology fails sometimes. I had a planned Skype interview with my study abroad internship yesterday morning, but I was told that Skype wasn’t working on their end after 40 minutes of waiting, so I will instead be having a face-to-face interview with them when I get to Ireland.

Darn. I even cooked stovetop oats for fuel, got my war paint makeup on and everything!

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blueberry banana egg white chia oatmeal with peanut butter

I’m not really upset though. I’m looking forward to the in-person interview!

I also woke up stressing over the submission of my criminal background check for study abroad, which I had ordered and received in April. For whatever reason though, I never opened the envelope until two days ago? Thus, I never sent it in, which thankfully wasn’t a problem(I just scanned and sent it yesterday, no big deal), but it reminded me of how I almost didn’t get to start my job this summer…because of a criminal background check form that I didn’t send.

I consider myself a pretty diligent person with most things I do. Schoolwork, blogging, relationships, etc. However, I notice that I can be flat out LAZY with minor details.

It’s usually something that will take a grand total of 10 seconds to check/complete and that will benefit me, not at the present moment, but definitely at a later time.

Like opening up the damn envelope, scanning the forms, and sending an email. Five minutes tops. But for whatever reason, at the time, I feel like, “I don’t need to,” or, “It will take too long.”

Alison, you spend 20 minutes scrolling social media, STOP IT.

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I have to remember that the minor, menial tasks are what accumulate to achieve the end goal. I’ve definitely learned the importance of this lesson during my job this summer.

In other news, this salad I ate for lunch yesterday was the most delicious piece of earth I’ve eaten in a long time (weird statement).

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spinach, beets, roasted broccoli, grilled garden eggplant (salt, pepper, EVOO, made by Madre— fantastic), garden tomatoes, and leftover pork chop

The garden eggplant and tomato were from a patient at work! So sweet of them.

Lastly, I saw a shooting star last night on an evening walk while FaceTiming my friend! What a blessed way to end the day.

It’s already pre-Friday, let’s partayyyy!

So tell me:

Do you find yourself losing diligence with menial tasks (that actually matter) too?

Have you ever had a business video call? Did you wear real pants?

What is the best salad you’ve eaten recently? 

Summer Job + Recent Eats and Moves

I’ve had some pretty sick tan lines for the past few weeks, and I’m proud of them in an odd way.

There are two different shirt styles printed on my back though. Like, mostly a racerback tan line, but also a faint bathing suit tan line. It’s a good thing I’ll be working in business casual clothes and scrubs all summer.

Speaking of which…

Yesterday I started my job at a rehabilitation hospital!

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It’s called HELP (Health Experience Learning Program), specifically designed for college students studying to be health professionals. We’ll be exposed to various health professions through classroom and clinical learning experience, and I could not be more excited!

I felt like a nervous child on her first day of school going into it yesterday, but as the orientation went on, I felt more comfortable and made some friends (I hope)!


I haven’t done a classic show-and-tell of my eats, moves, and grooves recently. I don’t know about you guys, but these are some of my favorite kinds of posts (ex: Kath’s “Lately” posts) because I like a nosy quick and dirty rundown of someone’s food and fitness.

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Gina’s oatmeal cookie dough cereal with blueberries and bananas

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avocado, smoked salmon, roasted red pepper, artichoke, spinach in a Flatout wrap

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whole wheat toast: one with avocado, egg, sriracha + one with pepperjack cheese and egg

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overnight oat green smoothie

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spinach, tomato, chorizo, cheddar, avocado egg white omelette for Pop — I was so wishing that I made this for myself though

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Italian chicken, mozzarella, basil, balsamic toasted sandwich

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salad at a local Mexican restaurant (eaten with corn tortillas taco style) with the family

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summer watermelon

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dried figs with plain Greek yogurt!

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my new favorite pasta dish inspired by Fr. Barnes: whole wheat spaghetti tossed with olive oil, marinated artichokes, mozzarella, heirloom tomatoes, spinach, Italian herbs, minced garlic, and lots of black pepper, topped with chicken/shrimp. WOWZA

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leftover oatmeal dried fruit cookies from Christmas (thank God for freezers)1

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overnight oats in a peanut butter jar on my first day of work

Moves and grooves these days have been really…organic. My workouts are chosen and done on a day-by-day basis, depending on what else I’m doing, how I’m feeling, and the weather. Honestly, this go-with-the-flow attitude allows me to have the most fun working out.

Last week involved a lot of rest and light hikes at Fiona’s summer house, but there were some other great workouts sprinkled in there!

Last Monday I knew I wanted to go outdoors for a workout. I also really wanted to use this wall, so I put on my creative cap (which I don’t have with me more often than not) and did this doozy of a workout:

//platform.instagram.com/en_US/embeds.jsI broke that dumbbell at the very end of the workout because I dropped it on the ground in my exhaustion. At least it was 25 years old and had a good life.

On Friday, I did Tina’s At-Home Chipper Workout outside also. For the squats and lunges, I used my makeshift sandbag (a canvas bag filled with a bunch of random free weights ~26 lbs.). The burpees and pushups were the hardest!

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Also, I know how I should do hollow rocks, but I feel like I am a useless, cranky banana when I do them.

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Sunday’s workout involved these:

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The stairs may be going up, but it kinda feels like hell.

3 rounds:

  • STAIRS UP
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips
  • STAIRS DOWN
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips

And then up the stairs uno màs.

My body still felt like a stone from Friday’s workout, so I let myself take decent breaks in between rounds.

those DAM stairs are always killer. nice to be back home for the summer 🌞 #fituniversity @gofitu

A video posted by Alison (@alison_grooves) on May 22, 2016 at 9:54am PDT

//platform.instagram.com/en_US/embeds.jsI also took a 1 hour walk on Saturday night in the drizzly dark while jamming out to music. Pretty sure all my neighbors thought I was an angsty teen.

Lastly, this yoga video saved my body from the tension and antsy-ness of sitting in orientation all day yesterday.

Hope you guys have a lovely day!

So tell me:

College students: What are you up to this summer?

What was your favorite summer job you ever had?

Do you like these kinds of posts?

Best way you moved this week!

Best dish you cooked this week.