Finals Week: Brought To You in Part By Bread

Ohhhhh we’re halfway there.

WHO-OA bread is everywhe-ere.

I’m halfway through finals week, but since I don’t have any exams until Thursday (plus a research paper due tomorrow), I’m feel like I’m on study autopilot. Like, “meh, time to stuff more information into my brain today.” I’m not as overwhelmed as I’ve been in past finals weeks, which is great, but it’s a little weird too.

Fortunately, there have been pockets of fun amidst the stream of studying. Many of the fun things have involved BREAD (or a variation of it).

Pita chips with spinach artichoke dip two nights in a row.

Night 1: Last Thursday I stopped by the Admissions Ambassadors (aka campus tour guides) end of the year gala to mingle for a few minutes and eat some hors d’oeuvres. I was severely underdressed since I needed to study and wasn’t planning on staying long, but I just ate the fabulous spinach artichoke feta dip in the corner, took some pics, and ducked out.

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Night 2: A few friends and I went to the senior art exhibition by the fine arts students here at BU. I was also underdressed this night because I came from work/studying/walking in the rain all day, but the art was the focus of the night anyway.

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there is so much cheese under those crackers

Friday morning bagel run with so many friends.

My friend Sarah (the girl who has been getting me to run more recently) has been wanting to have a “bagel run” with people for the longest time, and her dreams finally came true.

First, Sarah and I ran ~2 miles together and then stopped at Bruegger’s Bagels to get 16 bagels + cream cheese for everyone coming to the bagel run. We individually packed them in Ziplocs because we’re the moms of the group.

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Then we met up with 15(!) of our friends to run 1.5 miles to a dock by the river to eat bagels!

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100% brought peanut butter to share

It was such a fun little event! There’s also an epic playground by the dock, so we obviously had to play there until a dad with his two little kids came, lol.

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Moves and grooves at their FINEST, I say. Thanks, Sarah, for organizing! And thanks, friends, for coming out on a Friday morning! ♥︎

Turkey, pepper jack cheese, and mustard between bread or with crackers.

I am so into this “after school snack” type of lunch right now. Doesn’t this remind you of something you’d find in your lunchbox as a kid??

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strawberries are in season and on sale, praaaaaise

Also, there were [vegan] chicken nuggets in the dining hall. They’re not the most amazing nuggets in the world, but that breading brings me back to the good ol’ days of frozen nuggets warmed up in a toaster oven.

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BBQ sauce all the way

Blueberry cobbler a la mode.

One of the best desserts in the d-hall in a while.

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Frozen nutella hot chocolate checked off the food bucket list with Rachel.

This isn’t bread-y, but I had to include it. This frozen nutella hot chocolate is from Paris Creperie, and it was delicious!

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The best way I can describe it is: nutella frosty.

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It was also so nice getting to catch up with Rachel — it had been a while!

Free cookie cake from the Google Allo cookie truck.

Basically, if three people downloaded the new Google Allo app and started a group chat on it, this random Google Allo cookie truck gave you a free cookie cake with personalized frosting.

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Free dessert sounded good to us, so Zoe, Sarah, and I took a study break to get one. We had them write “Regina Caeli” on it, which means “Queen of Heaven” (aka Mary). Because we’re Catholic and we were coming from the Catholic Center and we like Latin.

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That same night, Sarah, Domenica and Kelsey were wearing matching America socks. Look at how adorable they are!

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I also definitely brought my yoga mat and foam roller for everyone to use #finalsweek

Sunday morning French toast with Megan.

It has been one of our goals to make perfect French toast ever since we came back from Ireland, and Sunday was finally the day. I bought some quality brioche from Trader Joe’s + used some of my thick whole wheat bread to make, if we do say so ourselves, excellent French toast. We used this method!

Megan is a purist and drizzled hers with some maple syrup and powdered sugar. She’s also a stacker.

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I Alison-ified mine with peanut butter, caramelized bananas, and maple syrup.

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We each had 2.5 slices (so, yes, I ate all of that above) with a glass o’ milk on the side, and it was blissful.

Perfect avocado toast is BACK.

I hadn’t bought avocados for a while since they weren’t on sale, but Target had 4 for $4, so I jumped on that.

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one with avocado + sriracha, one with pepper jack cheese // carrots and hummus // strawberries and Pirate’s Booty at the end

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I ♥︎ pirate’s booty

Baking peanut butter banana bread / chocolate chip banana bread with PJ and Kelsey.

So I could have been hardcore studying last night, but PJ and Kelsey invited me to join in on some pb banana bread baking… A good study break, right?

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It was worth it. And I did get some studying done still because they took on the brunt of cleanup (thanks, friends!). I also winged a random cookie recipe because we had a butter/sugar/egg white mixture that was a mistake for the banana bread recipe, and this is what turned out.

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Kinda bready oatmeal cookies that tasted decent with peanut butter sauce on top.

Bread has been fueling studying and lots of moves and grooves.

I worked out with Ben again on Saturday morning and took us through this circuit workout:

2 rounds of each set, 30 sec on, 10 sec off

  • jumping jacks / air squats / mountain climbers / high knees
  • pushup to T / skaters / squat jumps / plank
  • side jump lunges / spiderman kick through right / spiderman kick through left / tuck jumps
  • one legged burpee right / one legged burpee left / ski jumps / tricep dips
  • broad jumps / plank jacks / side plank / burpees

On Sunday, Rachel, Sarah and I went on an easy run…

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…and stretched our calves at the foot of the stairs in the Catholic Center.

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Regina Caeli 🙂

Plus some other good workouts throughout the week at the gym.

And now it is time to eat lunch, fold laundry, and STUDY. I consider blogging a non-priority, but I still think it’s good to do during hectic weeks like this. There are many good things to stop and appreciate amidst the blur of life.

So tell me:

How are finals going for you, college friends!?

How do you eat your French toast?

What is the best bread-y thing you’ve eaten recently?

Two fun things about this past week!

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Fasting and Feasting

He is risen!! He is risen indeed!

Happy Easter, friends! ♥︎

Phew, wow, I cannot tell you what’s going on inside of me right now, because you would have to physically shut me up (or pry my fingers from the keyboard in this case). Joy, gratitude, stress, fullness, tiredness.

Last week was a stressful week, but powering through the stress made the Holy Triduum and Easter all the sweeter.

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*Disclaimer: These next few paragraphs include content relating to fasting and restriction. Please take caution ♥︎ Those with mental disorders (including during recovery from eating disorders) are not required to fast from food.

In light of Good Friday (the day we commemorate Jesus’ death), I fasted from Thursday night until Saturday (not a full fast, just less food than usual). Obviously, it was challenging. The point of fasting in the Catholic Church is to feel hunger and weakness as our Lord did in His time of suffering for our sins, and to unite our (minor) sufferings with His.

When I fasted for the first time last year, I was in a more delicate place regarding my relationship with food. I was a lot more worrisome about making sure that I was eating enough but not more than I was supposed to. This year, fasting was 100% sacrifice mode for me. You don’t have to tell me twice to eat enough at this point in my life, so I didn’t have to worry about mixing up restriction with fasting at all.

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Although sacrifice is involved, we’re encouraged to be smart with fasting. I had a three hour class and then a campus tour on Friday, so I made sure I had just enough energy to get through those things. Fasting should not cause you to be utterly incapacitated nor make you feel super lightheaded/nauseated.

The most significant thing I noticed while fasting this year was that it was freeing to feel that hungry yet know that my hunger pangs were volitional not for restriction but for sacrifice. It empowers me to be okay with being very hungry sometimes, because I know the hunger doesn’t have to be connected to the intention of losing weight. Does that make sense?

Anyway, I was planning on doing a quasi-fast on Saturday, but I went out to lunch with my parents and family friends, and this happened:

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I couldn’t be rude and say no to their generosity and kindness….

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I also took— not one— but two naps on Saturday. They were both 20 minutes, so I don’t feel too bad.

The weather cleared up nicely by late afternoon, and I hadn’t moved and grooved in a while, so I did this workout (one of my favorites!) by the river.

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For whatever reason, I think my body produces a HECK of a lot of gas after I eat a big, fatty meal and then work out later that day. ‘Cause my GI tract was hurtin’ from after I worked out until much later that night. (It felt just like this day last summer!) The gas just stays inside of me and it feels like pins and needles are poking me from the inside out.

TMI, but welcome to the blog.

Saturday night involved the coolest Mass of the year—the Easter Vigil! Followed up by a late night Easter celebration, which commenced the FEASTING. It was also fun to wear makeup again 🙂

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I went to bed at 3 AM, haha. I got 6 hours of sleep that night, and now I’m typing this at midnight the night after. I’m so prudent with my life decisions.

Easter Sunday started with a 30 minute walk to brunch with the family + family friends!

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THIS PLACE. Dreams. Check it:

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apple donut holes for appetizer, because Easter

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cast iron skillet cornbread with honey butter *moment of silence*

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my entree: cornmeal crusted cod + mango salsa slaw sandwich on brioche

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also shared some of my mom’s “Breakfast Club” waffle sandwich (triple decker with fried chicken and fried egg + syrup for dipping)

Heart-stopping on so many levels. It was so wonderful seeing my family again too. Thank you for making the trip up here, Madre and Pop!

Then I went back to the dorm to do some homework (blah) before hanging out with friends from the Catholic Center and eating MORE.

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air saxophones

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WOMEN.

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radiant souls

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tradition ♥︎ 

It looks like it was warm outside, but it wasn’t. We sucked it up #ForThePics.

What a blessed day. I am at a loss for words except “Alleluia!”

The rest of the day involved me rushing to get in an assignment due at 5pm, mobile soup kitchen with my inspirational friends, and late dinner.

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spinach artichoke dip to share (we all burned the roofs of our mouths devouring this)

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arugula salad with golden raisins, candied walnuts, blue cheese, red onions, and Italian herb vinaigrette

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my aunt’s homemade zucchini bread with almond butter

Plus another cookie and more almond butter.

Thank you, family. Thank you, friends. Thank YOU for reading this and supporting me so lovingly. Thank you, Lord for your Death and Resurrection and Love beyond imagination.

Hope you all have a splendid Easter week!

So tell me:

Three things you did this weekend!

The best thing you ate this weekend!

Do you have any insights on fasting/feeling very hungry after having experienced an eating disorder?