What You Didn’t See

Between the week in the life vlog I posted last week and the Spartan Race on Sunday, I’ve shown a lot of the good and fun things happening around these parts.

Indeed, things have been good and fun, and I am grateful for that. I also like to think that I don’t just show the nice parts of life, but also the turbulence. Nevertheless, there are plenty of emotions and happenings that you didn’t see these past few weeks, so here’s a peek into what you didn’t see…

What you didn’t see before the week in the life vlog was my lack of productivity and my fear that I would not be able to become productive for work and classes. The weeks before starting work as a teaching assistant, I felt like my days would waste away and I would fail at doing simple tasks like reading my book for book club. I was genuinely concerned that I would crumble once I started work and classes.

(I have since reminded myself that having things to do makes me productive. Having nothing to do drains 99.9% of all motivation from me.)

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Do any other single people out there find it takes forever to pack meals for the next day? How do parents do this for other humans every day??

What you didn’t see was my failure to keep up with book club and attend any meeting after the first intro meeting. (I still want to finish the book in my own time though!)

What you didn’t see before the Spartan Race was the real concern that my family and friends had for me when I reconsidered racing after my hip injury (← still don’t know what it really was). Some people were in disagreement with me attempting the race, and although I wanted them to trust my judgment, I am grateful and humbled to have people who care for me and keep me in check to make sure I was being a good PT-to-be.

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avocado toast with bacon, eggs, sriracha + some veggie has been my dinner many times these past two weeks

What you didn’t see was the number of times I double-booked phone call dates and night plans in the past two weeks. I guess it was only one time each, but still — two more times than I should have done.

What you didn’t see was me yelling at a driver while I was walking to work yesterday morning. I’m not usually an angry person on the road as a driver or pedestrian, but I was pretty upset that someone making a left turn purposefully accelerated, nearly hit me, and honked at me for walking in front of her, to which I responded, “I have the walk sign!!” because I did indeed have the walk sign.

After steaming and shaking my head in annoyance for a few minutes, I hoped she had a better day after whatever was going on in her morning.

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I had overnight oats in me at that point too, which helped.

I share these things because sharing all experiences — even the silly ones and the ones we’re less proud of — brings us together as #humans.


But now for some more fun things that you didn’t see yet!

Like these professional photos from the Spartan Race! I cannot stop laughing at them. Look at the seal on the first two photos — Spartan KIDS. Are we kidding!?

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casually checking for some dirt under the nails. just a lil bit in there.

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my friend Evan: “Is that the part of your day when you’re spinnin sick beats in da club?”

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the traverse wall — one of my favorite obstacles of the course!

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my life flashing before my eyes. BUT LOOK AT HOW HIGH BEN JUMPED!!

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I am Mulan.

HAHAHA I die.

I made my favorite meatloaf (← so easy and tasty, highly recommend) on Tuesday night, and I’m thoroughly enjoying it this week with some quinoa and roasted broccoli.

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the sauce is ketchup, mustard and brown sugar, and it is BOMB

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This is less fun, but it was fun while it lasted. I finished my bag of dried figs with Greek yogurt and peanut butter.

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On Wednesday night, my dear friend Megan treated me to a drink for a belated birthday celebration! It was so great to catch up with this radiant soul.

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We got mango margaritas! She called it the classic BU white girl drink, but guatever, I’m on board with fruity drinks. It was my first time having a margarita, and I was a fan. She got a sugar rim and I went with salt.

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It was the perfect accompaniment to my fish tacos + honey ale cornbread (!!!).

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Thank you again, Megan! ♥︎

Today is my last day of work as a gross anatomy TA, and I must say that I will miss it! The other TA I worked with has been amazing, and it was fun teaching the lab section of the course. I’ll get to know most of the students better in these next three years though, because a lot of them are my classmates! Grad schools starts Tuesday eeeeeeep.

Happy Friday!

So tell me:

Something I don’t know! 🙂

Do you like meatloaf?

Two things that happened this week!

 

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We Finished the Spartan Sprint Race!

This weekend was all kinds of wonderful!

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for one, Friday started with overnight oats in an almond butter jar — always the best

And I hope you all share the same sentiment. Shoutout and prayers for your fathers and all fathers, alive and gone. Super special shoutout to Pop! Much love to my hero.

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I think this is from Father’s Day last year!

Friday

I posted this “half a week in the life” vlog in the morning! Then I worked all day in the lab, with a nice outdoor lunch break in there. Lunch was a hodgepodge of snacky foods because my fridge stockpile is depleting.

carrots and hummus, three hard boiled eggs with sriracha, Mary’s Gone Crackers, grapes

Coming home from work was just a wee bit rainy…

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All I needed to do was shampoo and rinse.

Soon after coming home, I quickly ate leftover roasted brussels sprouts straight from the fridge before a FaceTime date with one of my best friends, Emma. She’s one of those people who you can’t help but love and admire — truly a sweet and holy soul.

I wanted something sweet but also somewhat nutritious afterwards, so Amanda’s banana bread mug cake with extra peanut butter and lots of Greek yogurt came to the rescue.

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Saturday

On our last day before the Spartan Race, Ben and I did a short and simple 16 minute workout with some foam rolling in the morning.

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Next on the agenda for me was spiritual direction, which was more beautiful than I expected it to be, as it always is. I went to Mass directly after, and then walked to The Clayroom for a date with my girl Colby, who’s in Boston for the summer!! I ate a ham and cheese sandwich + grapes on the way there.

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I ♥︎ sandwiches – delicious, filling, portable, versatile

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The Clayroom is a pottery painting studio that Colby found after we decided to do an indoor activity given the rainy forecast on Saturday (it never even rained). We loved it!

First you choose your own piece of pottery (varied prices depending on the piece, plus a studio fee).

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And then you paint it as you please, pay for everything, leave your piece there, and pick it up a few days later after they’ve fired it in the kiln!

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Colby chose a big plate to paint for her dad for Father’s Day. Apparently he likes to grill, so she made him a very impressive “King of the Grill” plate. How sweet!

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I chose a pasta bowl (functional for the many things I eat in bowls) that I decorated with some doodles on the outside and something that might look familiar on the inside…

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The colors will be more vibrant once they’re fired in the kiln. We’re going to pick them up later this week, so I’ll show you our final products after that!

It was great catching up with Colby and having some good ol’ arts and crafts time with her. 🙂

At night, Casey, Ben and I had a slumber party so that Ben and I could carb up and also be ready to leave early in the morning the next day.

Ben made us a delicious dinner of cacio e pepe, cured meats, caprese, and toasted focaccino bread.

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I LOVE CARBS.

No slumber party is complete without braiding hair.

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We were planning on turning it in early, but we didn’t get to sleep until around 11, with a 5:15 AM wakeup just around the bend.

Sunday

I was on breakfast duty in the morning, so I brought all my favorites for a nice pre-race meal.

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Two slices of pb banana bread for all.

Casey wished us luck, and then Ben and I departed for Treasure Valley Scout Reservation, which was a little over an hour away. We were both feelin’ excited and nervous on the way! I said I would have nervous poops, but Ben thought I said “foops,” so now we’re dubbing nervous poops “foops.”

I’ve talked about bowel movements a lot here recently, I’m sorry.

When we arrived, there were already racers from earlier heats trekking through the obstacles, and the festival portion was bumpin’.

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The weather was pretty perfect for a race — overcast, not too hot, not too cold. Maybe just a little muggy, but not too bad.

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We warmed up, made sure we were just hydrated enough, and then lined up in the corrals for our 10 AM start time.

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so happy and clean before the race

Ben: “Let’s do a serious face.”

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Me: “This is as serious as I’m gonna get because I can’t stop smiling.”

Ben: “Oh c’monnnn!”

Me: “Fine.”

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The thing to shout at a Spartan Race is “AROO!” so the start line announcer rallied us up to chant “I AM A SPARTAN” and “AROO AROO AROO” several times before he yelled “GOOOOO!”

Guys, this race was so much fun!! The volunteers and other racers were enthusiastic and encouraging, the trails and obstacles were challenging yet fun, and there were just enough water stations.

The course was 5.1 miles, filled with:

  • muddy and rocky trails through the woods
  • GIANT hills
  • deep and sticky mud pits + giant hills up which you had to carry sandbags and buckets of rocks
  • barbed wire crawl
  • short and tall walls to climb over
  • an inverted wall
  • a traverse wall
  • a tire flip
  • a couple sets of monkey bars
  • a spear throw
  • a sandbag pulley
  • a rope climb
  • muddy water pits
  • a line of burning rocks to jump over at the finish!

For every obstacle you fail, you have a 30 burpee penalty. #yikes. I only had to do 90, which I’m proud of, considering I honestly thought I would have to do 300.

I was most concerned about the running because of my hips, but running through the woods was slow enough, and the damp soil helped absorb a lot of impact, so my hips felt great! What didn’t feel great were the uneven paths that torqued my right knee quite a bit, but I think I just need to ice and nurse it a bit this next week.

My favorite obstacles were actually the big hills, traverse wall, and the one set of monkey bars that I surprised myself by completing. The spear throw was my least favorite because I’m bitter about having very little hand-eye coordination.

The rope climb was another {bittersweet} favorite. I hadn’t climbed a rope since elementary school, I think. In the race, I used way too much arm strength since I didn’t know how to do the J-hook with my feet properly. I was *this* close to ringing the bell at the top, but my arms were absolutely fried (I was on that rope for a good two minutes), so I just started slipping and rope-burned my way down in failure. Womp womp.

It was sweet though, because the rope climb is one of the last obstacles on the course, so a bunch of people were watching and cheering me on from the sidelines. I mean, it was humbling to disappoint all of them when I didn’t make it, but it was still awesome to have people cheering for me.

Two hours and two minutes later, Ben and I crossed the finish line, muddy, sweaty, but full of joy! We downed water, a banana, and a Clif bar while beaming at the fact that WE DID IT and neither of us died/needed hospital assistance.

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In order, my goals for this race were to:

  1. glorify God
  2. have fun
  3. not injure myself seriously
  4. finish the race
  5. finish the race in good time

And I think Ben and I accomplished these goals, praise God!

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We got some swag upon finishing, including a nice medal, a T-shirt, some free food samples, and a beer. We hosed ourselves down, but Lord knows we would need a real shower later. Some of that mud was definitely commingled with some animal poop.

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Me: “I’m still really thirsty, which makes me want to drink this beer really quickly, but maybe I shouldn’t do that.”

I am so grateful that I got to run the Spartan Sprint safely and happily with one of my best buds. What a great experience!

But the Spartan Race was the second best thing of the weekend. Mass that evening was the best thing.

After Mass, a bunch of us went over to our friend Austin’s place for dinner since he had a bunch of leftovers from a party. Free food is better than gold for us college students.

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delicious chicken drumsticks + sausage and peppers

Ben and I had been half-joking about ordering the Vermonster (a 20-scoop ice cream sundae) at Ben & Jerry’s with a bunch of friends after our Spartan Race, but we decided that our stomachs would much prefer a more moderate amount of ice cream (still recovering from Scooper Bowl, TBH).

Back to White Mountain Creamery then!

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I went here on Memorial Day with Casey and Ben, but I needed to come back with Rachel since the “Cookie Monster” (cookies and cream with cookie dough throughout) was on our food bucket list. IMG_9130

This stuff was dreeeeamy. As was the scoop of blueberry white chocolate underneath.

I went to bed last night feeling quite tired and achy, but my heart was so full.

Monday

I woke up later than usual today because a) SLEEP; b) I took the bus instead of walking because my knee is hurting, but I was still rushing to get out of the house. Breakfast was leftover green pancakes with PB&J, eaten on the way to the bus stop.

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I’m working until around 6 today, and then I desperately need to go grocery shopping!

Hope you all have a kick-butt Monday! AROOOOOO! (← I actually find saying that very dog-like.)

So tell me:

Have you ever run an obstacle course race?

Have you ever painted pottery?

One delicious thing you ate and one fun thing you did this weekend!

Half a Week in the Life {Video!}

Who needs a mini movie to watch this weekend!?

Daily Moves and Grooves presents…

[Half] a week in the life, the movieeeee *crickets crowd goes wild*

This video is inspired by Kylie’s wonderful week in the life vlog that she posted a few weeks ago. I loved watching hers and thought it would be fun to make one myself; I hadn’t vlogged in quite a while (last time was beginning of January when I talked about taking a break from Instagram)!

Given that it’s FOUR days in the life, the video came out to 25 minutes, but I tried my best to cut out any rambling and fluff. With that, I’ll let the vlog take over now.

here’s the link in case you can’t view it on the blog

I’d love to hear your thoughts on vlogs like this and whether you enjoy them or not!

I hope you all have a fantastic weekend! As I said at some point in the video, I am indeed going to attempt the Spartan Race this Sunday. I’ve been walking 8+ miles on most days for over a week now, and my hip has been a-okay. Jogging did make it feel wonky, but if I need to walk the race, I’ll walk it. And I will be extra prudent with which obstacles I attempt. Safety first.

So tell me:

Have you started anything new recently?

Does your digestive system every get wonky when you’re stressed/not getting enough sleep (yes, we’re talking about this)?

Three things you did this week!

I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

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…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

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fantastic fried calamari to start

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salad that came with my sushi dinner

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eel avocado, yellowtail, and tuna — all my favorites!

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“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

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Ben and Pop’s sushi and sashimi for two!

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celebrating 21 with a shiso leaf mojito — very tasty!

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We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

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Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

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steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

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afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

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Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

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greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

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’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

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Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

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Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

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Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

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Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

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Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

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Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

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Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

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Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

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Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

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Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

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he totally made his arm/hand positions perfect for my photo

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Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

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love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

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Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

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The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

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Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

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I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

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After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

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Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

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In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

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RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

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greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

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margherita

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veggie

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fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?

Early to Bed, Early to Rise

I got up before 6 am two days in a row, and got up before 8 on a SUNDAY.

Unlike most people in the healthy living blog world, I am usually a total night owl (for no good reason except that I’m a procrastinator who likes to start things an hour before I plan on going to bed). But for the past few days, I’ve been early(ish) to bed, early to rise.

The earlier sunrises definitely help. The weather has been pretty lovely lately too! So lovely that I took a one 1.5-hour break on Thursday to take a long walk with my friend Zoe.

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The next day was not quite as nice, but I still got up to run with my friends Sarah and Moises at 7 am. ‘Twas thanks to them that I started my early bird trend.

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I actually got up before 6am because I needed to pee really badly (typical), so I did a short 12 minute circuit outside before we met up for our run.

3 rounds, 30 seconds work, 10 seconds rest:

  • air squats
  • pushups
  • bench step up hops right
  • bench step up hops left
  • elevated knee to elbow planks
  • bridges

We ran three warm and humid miles. You might know that I don’t love running, but if it’s at a manageable pace with friends, I can deal.

Continuing with the trend of non-trends in weather, the rest of Friday was sunny and gorgeous!

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I worked for most of the day, came home to break for a snack…

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…sit on my butt for a couple hours, and then walk to dinner with my dear friends (who went on that awesome cruise with me last summer!) Christie and Monica.

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We met at Umai for sushi, because it’s basically canon law that we eat sushi whenever we see each other.

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And we finished it off with ice cream from J.P. Licks. I feel like people always eat ice cream after sushi, but that seems like a horrible combo when I think about it.

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mint cookies ‘n’ cream

We weren’t complaining at all though. It was so fun catching up with these ladies! ♥︎

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Instead of going out for more social activities after saying goodbye to Christie and Monica, I went home, did a whole bunch of nothing, and went to sleep a little after 11. My roommate Megan was so impressed. I almost never go to sleep before her.

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I did have a little bit of motivation to go to sleep early because I agreed to work out with my Spartan Race buddy, Ben, at 7am on Saturday morning. I was in charge of the workout, so I came up with this:

6 rounds:

  • Partner 1: Run to end of dock and back (a little less than 400m probably)
  • Partner 2: AMRAP 5 burpee bench jumpovers + 20 tricep dips + 10 plank jacks

We both agreed that the running was the worst part of it. Then we struggled through finished with 8 minutes of core before calling it a day.

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Next on the agenda was attending our friends Piers’ and Dani’s Confirmation Mass. A bunch of us from the Catholic Center headed to Newton to witness the beautiful sacrament and show support for Piers and Dani. It was a GREAT DAY.

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one of the most beautiful things in the world is seeing my friends so earnestly speaking with God

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Congratulations, Piers (pink tie front and center) and Dani (white dress)!!

The rest of the day involved studying, breakfast for dinner…

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plus a ton of roasted broccoli straight out of the oven

…and leftover carrot cake from Easter.

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I went to bed a little after 11 again, WOW.

Sunday was another wonderful day. I slept in until 7 (what a weird statement) and made Kylie’s simple paleo pancake for breakfast.

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added blueberries, topped with sunflower seed butter and maple syrup + 1.5 glasses o’ milk

The next eight hours of my life were spent helping out for our Catholic Center chaplain’s 20-year priesthood anniversary celebration (with a two hour break for Mass in there). I would not have wanted to spend those eight hours any other way than with good people in honor of a good man.

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A few people (shoutout to Fran, Joe, and Bobby!) worked exceptionally hard to make the whole surprise come together, and so many people came out to celebrate!

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We love you, Fr. Barnes!

And now it’s time to descend into the depths of finals. We have three days of classes left, but I feel like it’s all just a straight shot to the finish line of finals.

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🎶 here comes the sun doo doo dooooo 🎶

I’ll try to keep up this early bird streak; I like the early mornings, especially when the sun is up! I hope you all have a marvelous Monday!

So tell me:

Are you a night owl or an early bird?

Something wonderful about your weekend!

Is sushi followed by ice cream a thing, or am I crazy?