48 Hours Unplugged

I’ve never experienced the feeling of time slowing down until last week.

I had the privilege of spending a few days in (relatively) upstate New York with two of my best friends, Fiona and Rachel. Fiona was so generous as to let us stay at her 106-year-old (!!) summer house, located in a secluded yet beautiful town.

Monday

On Monday, Fiona and Rachel drove down from Boston to my house. I cooked us a little rather large din din of caprese chicken + spicy pork chops + roasted broccoli (which was epic, not gonna lie) + avocado toast. Lots of leftovers for the ‘rents!

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plus avocado toast!

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beautiful food, even more beautiful people

I also made them one of my favorite recipes of all time— Amanda’s banana bread mug cake. Alongside some of Emily’s delicious peanut butter chocolate chip cookies + glasses o’ milk!

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Tuesday

After spending a night at Fiona’s house, we ate breakfast and then drove up to her summer house on Tuesday afternoon.

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made some banana oatmeal for the ladies

Rachel DJ’d in the car, and it was a classic grooves-mobile fest with backseat dancing and off-pitch sing-alongs.

And in no time, we arrived at the summer house!

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Fiona calls it her “heaven on earth”, and I can 100% see why she does. There may not have been any cell service or wifi, but there were crystal clear waters, breathtaking views, and foliage for dayzzzz.

We were only at her summer house for 2.5 days, but it felt like we were there for a week. Fiona did warn us that time slows down at this place, but I didn’t believe her until I experienced it.

Look at how cute it is!

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When we arrived, Fiona gave us a tour of the grounds, and then we went into town to buy groceries for the next few days.

The ONE stressor I had during the trip was when I got a call from my job (which I start today) about a form that I never received via email but that I needed to fill out, sign, and send by the next morning. It was actually a miracle that we were in town getting groceries when I got that call, because if we were back at the summer house, I never would have known because there’s no service there. Thank God for smart phones, because I was able to access my email, fill out the form, sign it digitally, and send it back in time.

Anyway.

Chips, salsa, PB&J’s and salads for lunch!

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Followed by a lovely little hike to the waterfall.

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self-timing it on a waterfall

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UGH so cool.

The rest of the night involved reading, playing Clue, eating chili (that Fiona’s mom made and sent up with us!) and s’mores!

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Chili and fires in the summer? Ya. ‘Twas pretty chilly up there actually (plus no heat). Rachel saved our cold butts with her fire-making skills. So Midwestern.

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*ding*

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I made “fluffernutter” s’mores with peanut butter instead of chocolate — 10/10 recommend

We snuggled into our beds by 10:30 pm (!!!). After some girl chat, we fell asleep to the sound of a legit babbling brook that flows by her house. People pay good money for that sound!

Rachel and I could not stop saying, “This is a dream. This is out of a novel.”

Wednesday

In an effort to gain feeling in my frozen feet in the morning, I went outside for some moves by the babbling brook. I did Jess’ lean legs workout (with some modifications).

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I still couldn’t feel my feet after I finished the workout. They were ice cubes.

Nothing a good breakfast can’t fix though! Pancakes for breakfast!

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We made buttermilk pancakes from a mix (added chocolate chips and/or banana) and ate them with a slew of toppings (peanut butter with the richest full fat vanilla Greek yogurt for me) and glasses o’ milk in cute mason jars. Eaten out on the porch. DREAMZ I TELL YOU.

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After breakfast, we spotted beavers, played Sequence, did each others’ hair, tanned on the deck, and plunged ourselves into the freezing cold river as per Fiona’s tradition.

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so cold, so exhilarating

We had a late lunch of tacos with all the works.

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Followed by more reading, relaxing, and probably some napping. We decided on movie night with s’mores for dinner.

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“You look like a frog.” – Rachel

We did a double feature of The Notebook and Hairspray. It was my first time watching both! (I know, I know. I’m only an eon behind on watching The Notebook.)

Thursday

Our last day at the summer house started with leftover pancakes…

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…cleaning, packing, reading (I finished The Great Divorce by C.S. Lewis— also 10/10 recommend!), hiking…

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photos cannot do this view justice

…and a farewell to the summer house (for now!).

Back at Fiona’s house (and back to 432872 notifications on our phones), we ate a light dinner. Then Fiona took us to Bellvale Farms Creamery, aka the most incredible ice cream place of all time.

First of all, the drive to this place was beautiful. Secondly, we passed by the actual Bellvale Farm (like, we basically said hi to the cows that made the milk in our ice cream).

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Thirdly, their ice cream flavors were excellent. I had “Calf Trax” (vanilla ice cream with peanut butter swirl and mini peanut butter cups) + cookies ‘n’ cream in a waffle cone. No words. Fourthly, this is the view right outside their doors:

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I won’t stop thinking about it for the rest of the summer.

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Rachel and I are gonna make sure Fiona gets engaged at this spot.

Our night ended with watching The Intern (such a sweet movie!) and deep chats.

Friday

I think I’m allergic to Fiona’s cat (whose meows sound like a whining human) because I scratched my eye so hard in my sleep that I woke up with my eye half shut and swollen. Whoops.

I made us some more oatmeal and then we headed out for some tennis! Fiona is actually good at tennis, Rachel can hold a good volley, and I spent most of my time fetching the tennis balls that I hit out of the court.

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For our last meal together, we went to Fiona’s favorite local Mexican restaurant. We shared guac to start, and I ordered a chicken and a vegetable taco.

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fabulous

I am beyond grateful to have spent such a rejuvenating and beautiful week with two of my best friends. Thank you so much again, Fiona. ♥︎ I miss you both already!

Something valuable I learned from those 48 hours unplugged is that, truly, you have so much time when you’re not always on your phone/playing music/checking emails. I was able to focus on one task at a time, reflect, and do a lot without the distraction of technology. I’ll keep all this in mind as I start work today (I’ll talk more about that later!) and continue on with my life.

So tell me:

Have you ever spent an extended amount of time in a place with no service?

What was the best thing you did last week?

Do you have a special place where you like can retreat? 

WIAW: Weekend Eats

Happy Wednesday! Which also means happy What I Ate Wednesday 🙂 This week, I’ll just let the food do most of the talking since I talked a lot about the events that happened this past weekend in my last post–> Girls’ Nights {MIMM #9}. Here are some of the yummy things I’ve been this past week in no particular order or fashion!

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Thanks, Jenn for hosting!

Breakfasts

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Corn muffin/bread galore from our AP Calc breakfast party

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A slice of Kath’s baked banana oatmeal with a dollop of peanut butter and an unpictured glass o’ milk on the side.

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A fabulous company brunch compliments of Thea’s mom! She made us amazing, fluffy challah bread French toast, feta and spinach egg soufflé, coffee, and tea. Plus a bounty of fruit. That’s a way to start the day!

Lunches

More sandwiches with an apple on the side. Except this week mom made us ground turkey and cheese subs. Mmm.

Snacks

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My mom bought mangoes…in the fall. But they are surprisingly very sweet and juicy! This is a yogurt bowl with some chopped mango and sliced bananas.

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Return of the caprese!

Dinners

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Greek chicken salad from the Greek restaurant I went to with my friends on Friday night. This “small” size was GIGANTIC, but it was delicious.

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Asian grilled chicken from the company sleepover dinner. The sauce was a Thai lemongrass basil sauce. Tasty!

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I brought the leftover chicken home from both restaurants for this dinner another night! Avocado toast + a kale/spinach salad with the chicken on top.

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A rather boring-looking, yet satisfying one. Salmon (with the skin!), rice, and carrots.

Desserts

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Macarons: Pistachio on left, Fig on right (eaten on different days). I also tried a caramel one. So scrumptious.

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Sleepover treats: Hot mulled apple cider thanks to Thea’s mom and s’mores (minus the chocolate…don’t shoot me!) roasted in an outdoor bonfire!

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$1.00 McDonald’s soft serve. It’s just my fave.

So tell me: What are some yummy desserts you’ve had recently? Do you sometimes eat summer produce in the fall/winter?

Girls’ Nights {MIMM #9}

These past few days have been filled with so many awesome moments with some of my best girl friends! It was such a fabulous privilege to spend time with friends from both school and dance, even amidst a pretty hectic time of year. Many fun things went down this weekend, so let’s get straight into the deeeets:

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Check out Katie’s blog for more marvelous posts!

Marvelous is…

Hot water bottles. Does anyone else use these?? They are so amazing for when I’m freezing in my house…or in my car as seen in the picture. My mom says it’s like cradling a warm baby. I don’t know about that comparison, but it’s definitely super cozy hugging one of these! (Holding one right now.)

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Marvelous is…

A breakfast party in AP Calc. There’s ten of us in the class and our teacher is awesome–she even made us corn bread! I actually just ate a jumbo corn muffin + corn bread. Obsessed.

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I was literally sitting in the back of the class manning the waffle maker while answering questions about derivatives.

Marvelous is…

Going to a local bakery 20 minutes away with mom just to pick up spur-of-the-moment pastry cravings. She got herself her favorite “Speculaas Bar”–some kind of almond paste pastry that’s only a seasonal product. She let me pick out some macarons for myself and my brother and dad. We also spotted a cute green dome cake, and when we found out it was pistachio and strawberry, we had to get it! Like I said, spur of the moment.

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Fig macaron!

Marvelous is…

Going to a(n) gyro restaurant on Friday night with some of my friends from school. Apparently the cross country team has some joke or memory with the place. They always say, “YO GYROOO” or something, so I was excited to visit this place. We also kept going back and forth saying JAI-RO and YEAR-O. The latter is the correct way, right? I usually say year-o, but I decided to say it jai-ro the whole night, and I probably looked like such a novice. Guatever.

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Kristi with her chicken gyro

Also, $1.00 soft serve from McD’s.

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Jeah.

Marvelous is…

Reese’s. After picking them all out from the candy we’re giving out for Halloween, we decided to make a treat using a couple of them. On Thursday night, I made Ben banana soft serve onto which he sprinkled a couple Reese’s and raspberries. I had a couple bites, and it was GOOD STUFF.

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Marvelous is…

A new PR for 100 burpees! I think this over a minute faster than my the last time I tried it three months ago! Tip: closing your eyes helps you grit through. Ha.

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Marvelous is…

Company sleepover!! Our first sleepover of the year was so much fun! I seriously love hanging out with these girls. We went to dinner at an Asian fusion restaurant, made s’mores, did some company traditions, talked, and LAUGHED a lot.

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Olivia and Hilary

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Charli

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Olivia aka “Swagmaster” or Beyonce

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Lilly, Susie, Thea (the host of the fabulous sleepover!), Jane, Alisia, Madi, and Charli!

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Love that charred marshmallow action

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(Top): Susie, Allison, Maureen, Hilary, me, (Bottom): Lilly, Madi, Pam

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So dysfunctional. Jane, Charli, Alisia, Rachel, and Swagmaster

Before heading to our Sunday rehearsal the next morning (we were zombies upon waking up), Thea’s super sweet mom made us a fantastic brunch of French toast, egg and cheese souffle, fruit, cider, coffee, and tea. DELICIOUS. Beats our usual bagels and cream cheese. Thank you so much, Thea and Co.! 🙂

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Quite a marvelous weekend, I must say. Hope you are all doing well too! Have a great week 🙂

So tell me: What did you do this weekend? When was your last girls/guys night out? How do you say “gyro?”