WIAW: Super Snacky

Wednesday! It’s like the halftime show of the week. So get a little crazy, do a little dance, move around, and…WIAW! Yes, I just made WIAW into a verb.

Do you ever have those days where all your meals consist of small snacks? Sort of like a full day sampler? That’s how my day was on Friday. I was also just really hungry at some points of the day, so I kept reaching for more things to nibble on. I like little bits of everything anyway, so it was quite a delicious and diverse day of eats!

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Check out Jenn’s blog to see her and other bloggers WIAW too!

Breakfast

Friday was a snow day for us here in NY, so I slumbered until about 10 am and woke up hungry and ready for some waffles!

First, I needed something in my belly while I prepared the waffles:

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Greek yogurt with banana, honey, and cinnamon

Then ’twas time for the star of the meal— Shortstacks Sweet Potato waffles (that we got a while ago through Groupon…of course)! We tried the vegan version of the batter, which uses almond milk and oil, and they turned out super tasty and fluffy. The sweet potato flavor was also unique and lovely. I just might try to make homemade sweet potato pancakes one day!

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Left in the iron until crispy on the outside and still soft on the inside. Drizzle o’ maple syrup is obligatory.

And for some more healthy fats:

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A handful or so of roasted, salted peanuts

Lunch

Appetizer:

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Some carrots and hummus. Can’t go wrong.

Main:

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Lentil soup from New Year’s with Crunchmaster crackers for…well, crunch!

Dessert:

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Clementine

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Graham crackers

Dinner

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Salad with sesame Mahi Mahi

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Side of avocado toast with sea salt and freshly cracked black peppa

Eaten at my quasi-vanity/desk in my room since Ben and his buds were downstairs. Youtube bakers and chefs were my dining companions.

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Dessert

I’ve been having these little cute cups of frozen Greek yogurt from Healthy Choice as a sweet end to my nights. They’re the perfect size and very tasty! Also, I love the little messages on top:

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Dark Fudge Swirl flavor. Although I’m not a huge chocolate ice cream fan, this doesn’t have enough chocolate to deter me from eating it. It’s just a nice subtle swirl of goodness.

I was up pretty late since I woke up so late, so I sorta had a second dessert…

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I had all but two of the leftover monkey bread pieces from…last year technically. Don’t worry, they were still perfectly good! I added some Greek yogurt after I took this picture to make my snack a little more filling. And I just like Greek yogurt with everything.

And that concludes my day of super snacky eats! Sometimes, I’m in the mood for more cohesive, put-together meals. Yet other times like last Friday, I just want my food totally a la carte.

Have a great Wednesday!

So tell me:

Do you ever have days where your meals are just a bunch of snacks?

What are some of your favorite snacks?

Favorite way to satisfy your sweet tooth (semi-regularly)?

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Waffles or Pancakes?

Mornin’!

Yesterday ended up being very blah because I couldn’t even fall asleep for a good nap. Ah well. I had to fall asleep to the sound of the TV last night, and ended up getting more sleep. Here’s to the new day– praise God!

Dinner 

My mom makes some mean grilled salmon. It’s very common to ask for medium rare steak, but have you ever had medium-rare salmon? That’s just how we like it in our household, because the fish just melts in your mouth, and it basically transports you to a 5-star seafood restaurant. That fabulous. She cooks it on the indoor grill for about 1.5-3 minutes per side, or until you can see just a super thin line of darker, uncooked meat in the the center. Then she’ll grill the fish on its sides for about 30-60 seconds to finish it off. And voila–perfect salmon! We seasoned it with Bone Suckin’ sauce and lots of freshly cracked black pepper.

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See that slightly darker pink in the middle? That’s the money-shot (as Guy Fieri would say).

You know I had to have some of that for dinner last night!

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Wild/brown/black rice mix with salmon + spinach with hummus (random, but good!)

We discovered another package from Groupon (what can I say, my mom loves their deals) that was at our door, which contained this awesome thing:

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It’s a Waring waffle/pancake/omelet(!) maker! Breakfast just got a whole lot more efficient.

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Pancake/omelet iron on one side

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Waffle iron on the other

My mom and I wanted to test it out right away, so we decided on a little breakfast for dessert. We used yet another Groupon purchase as our mix (I promise they are NOT sponsoring this post. But we could definitely be there spokespeople):

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Shortstacks organic Oatmeal Raisin Cookie mix

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We both agreed that we like the waffles better because they got nice and crispy all over the edges. The pancakes still worked out well though! The batter itself wasn’t too sweet and didn’t really taste like an oatmeal raisin cookie at all. I’m sure a little maple syrup would have given it some more pizzazz, but I was just in the mood to have a few bites.

My mom bulked hers up with some chocolate protein powder though!

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Look at her bein’ all fancy!

The protein powder sweetened it nicely for her, and you could barely taste the chocolate after it was cooked. We can’t wait to use our new toy some more! We’ll be using the waffle side the most probably. The crispiness just can’t be beat! However, I feel like there’s something about the stackability of pancakes that’s also appealing. It’s hard to decide….

Breakfast

…So I had one of each this morning 😀

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Topped with plain Greek yogurt, vanilla sunbutter, and a tiny drizzle of maple syrup

This was so delicious!

I have yet another doc appointment today 😦 But then I have another meetup with a dance friend! And then hopefully a workout. Have a great day!

So tell me: Have you ever had medium-rare salmon? Waffles or pancakes and why? 🙂