American Version of Ireland

It’s 12:15am and I’m eating frozen bananas while standing in front of my radiator.

But I wanted to blog! My brain can only organize things into an incoherent list right now though, so that’s what we’ll work with today.

This past week:

1) We had a snow day on Tuesday and it ruined everything.

My gross anatomy lab practical that was supposed to be last Tuesday is now tomorrow, the same day as the gross anatomy lecture exam. #ILoveEverything.

2) I can’t complain about sleeping in and having warm Slytherin socks though (thanks, Fiona ♥︎).

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3) Megan and I also made a mini snowman after Mass that day.

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same.

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we named him Stello, the counterpart to Stella the storm

3) Megan, Briana and I were craving a taste of Ireland on our snow day, so we baked Irish brown bread (one of our favorite foods when we were abroad) using this recipe. It ROCKED fresh out of the oven with butter and jam/honey. *Irish jig*

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3 mini loaves

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we have finally mastered the art of baking in our hell-hot box of an oven

4) Another low regarding the snow/ice was that I walked 30 minutes to dance on Wednesday morning (and royally wiped out on the ice on the way there) all to find out that class was cancelled. ‘Twas totally my fault for not checking the facebook page for an update after the large snow storm.

5) I forgot how much I liked getting sandwiches/wraps at the dining hall until I ordered this beauty last week.

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roast beef, provolone, roasted veggies, lettuce, tomato, sprouts, honey mustard on whole wheat wrap

6) Some of my favorite moves and grooves from last week:

Wednesday: 10-1 pistol squat/burpee ladder (10 of each, then 9, 8,7…1) + squat clean practice

Saturday: 5 rounds of this functional workout from Peanut Butter Fingers + overhead squat practice

Friday: alllll the dancing for St. Paddy’s day!

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ugh this night was so fun!

7) I tried making a healthy homemade shamrock shake with peppermint stevia drops that had been sitting in my pantry unopened for ages.

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milk, yogurt, oats, chia seeds, frozen banana, 1/4 avocado, greens, vanilla protein powder, peppermint stevia drops

My friends hate me for making this.

It was tasty and creamy, but I should have just left out the stevia because it wasn’t that strong, so I kept adding more until it just left a nasty aftertaste.

At least it wasn’t as sickeningly sweet as the McDonald’s version? And it’s green!

8) I helped out with a high school confirmation retreat on Saturday and the church spoiled the volunteers by inviting us to their St. Patrick’s/St. Joseph’s potluck dinner!

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salad, lobster ravioli, jambalaya, clam fritter, eggplant parmigiana, shepherd’s pie, soda bread

#global.

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all the boxed baked goods!!!

I also ate Welch’s fruit snacks and Cheez-Its earlier in the day during the allotted snack time, and I was on cloud nostalgia.

9) Despite the complain train of this post, I am truly grateful for the many wonderful people and privileges I have in my life. And especially this week, I am grateful for the little trials and heartaches that God uses to teach me how to be better.

I hope you all have a fantastic Monday. Go get ’em!!!

So tell me:

How did you celebrate St. Patrick’s Day? Danced and snacked the night away with my friends (and watched them drink because I’m still a baby here in America).

Two things you’re grateful for.

The best thing you ate this weekend. That one lobster ravioli (raviolo?) I ate at the potluck was smashing.

Five Minute Friday #8: Confidence

This week was more packed than a chipmunk’s mouth before hibernation!!!

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Or my face before hibernation.

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This week…

Lots of time with our noses in the books:

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I got to see my cousin for a hot minute! She was visiting from Canada to check out some colleges in Boston (not Boston University though…*sadness*).

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Fab breakfast and deep conversation with my friend, Lauren:

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An exceptionally delicious wrap with roast beef, pepper jack, roasted vegetables, corn salsa, lettuce, tomato, and honey mustard:

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Dinner with my dear friend Mai and her boyfriend (arguably the cutest couple I’ve ever known):

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Fish tacos that were messy yet delightful:

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there’s fish under there

A free Cyc Fitness class (aka my first spin class ever), compliments of Fit University founder, Sarah Gaines!

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Sarah just became a “Cycologist” (certified spin instructor at Cyc), so she kindly invited me and my friend Cassandra to her first tribe ride!

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didn’t know what we were getting into

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taken aback by the special shoes

Like I said, I had never been to a spin class before, so I didn’t know what to expect…

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…but, uh, Sarah kicked my ass. When that beat dropped and she went double time on the pedaling for two sets of 32 counts—HAHA. How. My quads are totally not adapted to moving that quickly for that length of time. Also, pretty sure I was sweating taco/I could still smell fish taco on my hands.

But the music, lights, and overall atmosphere were amazing, and I left feeling spent and sweaty as ever.

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Thank you so much, Sarah!! You absolutely killed it, and I would definitely come back to #getcyced with you again.

St. Patrick’s Day was fun and festive with our (my friend Kristy and me) first Shamrock Shake ever!

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I love mint. That thing was straight. up. SUGAR. I enjoyed it, but I honestly could not consume more than a quarter of it. ‘Twas a good experience though.

I had a large hunk of cornbread with turkey chili in the dining hall last night. Random, but good news.

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Not so good news: I have three exams next week.

Good news: Five Minute Friday is here again! I’m talking about confidence, inspired by my breakfast convo with Lauren. Specifically, I’d like to know how you guys feel about being “useful” to others and how you feel about compliments.

link to video!

Great news: This Sunday is Palm Sunday and next week is Holy Week!

Hope you all have a wonderful weekend ♥︎

So tell me:

Do you find that you need to be “useful” to others in order to be worthy of their time?

How do you handle compliments?

Have you ever tried a spinning class? Do you like spinning?

Have you ever tried a Shamrock Shake?