What You Didn’t See

Between the week in the life vlog I posted last week and the Spartan Race on Sunday, I’ve shown a lot of the good and fun things happening around these parts.

Indeed, things have been good and fun, and I am grateful for that. I also like to think that I don’t just show the nice parts of life, but also the turbulence. Nevertheless, there are plenty of emotions and happenings that you didn’t see these past few weeks, so here’s a peek into what you didn’t see…

What you didn’t see before the week in the life vlog was my lack of productivity and my fear that I would not be able to become productive for work and classes. The weeks before starting work as a teaching assistant, I felt like my days would waste away and I would fail at doing simple tasks like reading my book for book club. I was genuinely concerned that I would crumble once I started work and classes.

(I have since reminded myself that having things to do makes me productive. Having nothing to do drains 99.9% of all motivation from me.)

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Do any other single people out there find it takes forever to pack meals for the next day? How do parents do this for other humans every day??

What you didn’t see was my failure to keep up with book club and attend any meeting after the first intro meeting. (I still want to finish the book in my own time though!)

What you didn’t see before the Spartan Race was the real concern that my family and friends had for me when I reconsidered racing after my hip injury (← still don’t know what it really was). Some people were in disagreement with me attempting the race, and although I wanted them to trust my judgment, I am grateful and humbled to have people who care for me and keep me in check to make sure I was being a good PT-to-be.

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avocado toast with bacon, eggs, sriracha + some veggie has been my dinner many times these past two weeks

What you didn’t see was the number of times I double-booked phone call dates and night plans in the past two weeks. I guess it was only one time each, but still — two more times than I should have done.

What you didn’t see was me yelling at a driver while I was walking to work yesterday morning. I’m not usually an angry person on the road as a driver or pedestrian, but I was pretty upset that someone making a left turn purposefully accelerated, nearly hit me, and honked at me for walking in front of her, to which I responded, “I have the walk sign!!” because I did indeed have the walk sign.

After steaming and shaking my head in annoyance for a few minutes, I hoped she had a better day after whatever was going on in her morning.

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I had overnight oats in me at that point too, which helped.

I share these things because sharing all experiences — even the silly ones and the ones we’re less proud of — brings us together as #humans.


But now for some more fun things that you didn’t see yet!

Like these professional photos from the Spartan Race! I cannot stop laughing at them. Look at the seal on the first two photos — Spartan KIDS. Are we kidding!?

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casually checking for some dirt under the nails. just a lil bit in there.

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my friend Evan: “Is that the part of your day when you’re spinnin sick beats in da club?”

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the traverse wall — one of my favorite obstacles of the course!

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my life flashing before my eyes. BUT LOOK AT HOW HIGH BEN JUMPED!!

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I am Mulan.

HAHAHA I die.

I made my favorite meatloaf (← so easy and tasty, highly recommend) on Tuesday night, and I’m thoroughly enjoying it this week with some quinoa and roasted broccoli.

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the sauce is ketchup, mustard and brown sugar, and it is BOMB

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This is less fun, but it was fun while it lasted. I finished my bag of dried figs with Greek yogurt and peanut butter.

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On Wednesday night, my dear friend Megan treated me to a drink for a belated birthday celebration! It was so great to catch up with this radiant soul.

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We got mango margaritas! She called it the classic BU white girl drink, but guatever, I’m on board with fruity drinks. It was my first time having a margarita, and I was a fan. She got a sugar rim and I went with salt.

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It was the perfect accompaniment to my fish tacos + honey ale cornbread (!!!).

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Thank you again, Megan! ♥︎

Today is my last day of work as a gross anatomy TA, and I must say that I will miss it! The other TA I worked with has been amazing, and it was fun teaching the lab section of the course. I’ll get to know most of the students better in these next three years though, because a lot of them are my classmates! Grad schools starts Tuesday eeeeeeep.

Happy Friday!

So tell me:

Something I don’t know! 🙂

Do you like meatloaf?

Two things that happened this week!

 

Hi, Summer!

What time is it!?

{Summer time! It’s our vacaaaation!}

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I told you I’ve been listening to High School Musical.

Technically, my summer vacation started two weeks ago, but I haven’t really talked about my summer plans yet.

These first few weeks have been the “vacation” portion of my summer, during which I’ve had minimal responsibilities and plenty of time to hang out with friends and family, soak up some sun, and watch people graduate.

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© Kelsey C. Photography

I’m currently living with my friend Christie for June and July before my apartment lease starts August 1. I’ve unpacked only as much as I need, and I’m trying not to invade her space too much. This means my food supply is doubling as a window display.

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My bed situation is also kinda eccentric.

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twin-sized mattress topper over a queen-sized bed

I’ll call it terraced bedding. It’ll be trendy in 15 years.

This week has been about errands, a little bit of work and adjusting to being farther from campus. I still hang out on campus during these days off, but now I’m about a one-hour walk or a 30 minute bus ride away. The walk isn’t too shabby in the mornings though!

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So far this week, I:

  • worked one day
  • went to Mass and adoration a few times

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  • moved and grooved

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I had a coupon for a free smoothie from the gym!

  • cooked

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leftover brown rice and peas + garlic roasted broccoli + chicken with salsa verde from Rachel (that I learned wasn’t actually for me to eat… we sorted it out)

  • cleaned
  • withdrew money and exchanged for quarters for laundry
  • did laundry
  • joined a book club! (It’s with some people from the Catholic Center who are staying here for the summer. We’re reading Brideshead Revisited. I’ve never been in a book club, but now I feel like a suburb soccer mom!)
  • finally got a Boston Public Library card + checked out Brideshead Revisited 

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  • blogged
  • read blogs
  • watched the Crossfit Regionals online
  • helped my friend Albert move out of his dorm
  • went pants shopping (two pairs of pants ripped in the same spot [the crotch area behind the seams!?] within a single week during finals)

Does anyone else take dressing room selfies and make specific facial expressions that your friends will be able to read, because you know you’re going to ask for their opinion on your wardrobe dilemmas?

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Face says: “I know I already have athletic pants this color, but I still want these.”

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Face says: “I’m about to branch out, so speak now or forever see me in these capris.”

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Face says: “Shift dresses are not pants but they make me feel free and beautiful.”

For the record, I bought all of the above. I also did plan on sending these photos to my friends but never did, so I don’t know if anyone else approves. But OH WELL, I like ’em.

Madre kindly paid for my pants + dress as an early birthday gift. Thank you, Madre!!

You might have noticed that the dishes in my food photos look a lot nicer. That’s because Christie has exceptional taste in home/fashion/beauty, which makes my food photos look just a little bit more aesthetically pleasing.

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GOLD silverware (goldware?)

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the square bowls are my favorite – not the most practical, but as Beyonce says, pretty hurts

So I’m here in Boston doing my thang until June 1, which is when I go home to New York for a week for Pop’s 50th birthday celebration plus some bonafide family time.

Following that, I’ll be working back at BU as a gross anatomy teaching assistant for two weeks! I need to re-study.

After that, I start PT school! We start grad classes at the end of June through mid-August. This early start is what helps us get done in 6 years instead of 7 years (total). I’m excited to start the graduate studies and become closer with the other people in my program!

In other news, I had a leftover Reese’s bunny and took this photo of me getting ready for bed last night:

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I looked like a Christmas tree, but at least I was…

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I like to think I do important things with my time.

So tell me:

What are your summer plans?

What is something daring you’ve added to your wardrobe?

Have you ever been in a book club?

The Great and Small Things I Learned This Semester {Junior II}

I needed to use both handrails to get up the stairs yesterday.

That squat-burpee ladder workout (originally from Peanut Butter Runner by the way!) I did on Monday? Annihilated my legs. I have not been this sore for as long as I can remember, but it has taken me 2.5x longer to get anywhere these past few days. I used to take pride in feeling so sore that I couldn’t walk, but it’s honestly the worst. It’s fine every once in a while, but waddling at turtle pace all day is not functional.

Besides the woe of my quadriceps, today I am sharing the SIXTH edition of…

the great and small

…second semester junior year! Time really does move more quickly every year. Studying abroad in Ireland for the first semester made junior year disappear especially quickly, but second semester was also gone like *snap* ← that.

The culmination of lessons up until now: Freshman I // Freshman II // Sophomore I // Sophomore II // Study Abroad

1) I love being able to cook for myself in an apartment (it literally feeds my overnight oat obsession).

2) I still don’t really know how to deal with cockroaches, but I do know that I can survive after living amongst those six-legged demons.

3) The origins, insertions, actions, nerve supplies, and blood supplies of nearly every muscle in the human body.

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4) How to commit to things that I don’t feel 100% comfortable with (within reason). 

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5) I can meet more native Irish friends my age in Boston that in Ireland itself.

6) Megan has taught me so much about humility, simplicity, and embracing the little things. She has been a wonderful travel buddy and roommate this past year.

7) The dynamic of friendships may change, but that doesn’t mean the friendships have weakened.

8) I can survive 40+ days without peanut butter (or any nut/seed butter).

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9) I really like enchiladas.

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10) It’s still difficult for me to prioritize sleep, but when I do, life is so much better.

11) I do like running, and I need to get over saying, “ehhh I don’t LOVE running.” I love it when it’s with good friends.

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12) Buying regular carrots rather than baby carrots is not as convenient but it is a heck of a lot cheaper.

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13) How to better pray with Scripture. God’s Word becomes meaningful and relevant to you only if you give Him permission to speak through it.

14) Avoid melancholy like the plague. Like when I used to listen to sad songs because feeling sad was better than feeling nothing at all? None of that anymore.

15) I still struggle with perfectionism, but God has really brought me down to earth this semester and taught me that I don’t need to have it all together before going to Him or others.

16) According to my friends, I’m really good at taking selfies.

 I’ll put it on my resume. Is this a transferable skill?

17) How to direct skits.

18) “We are most authentically human when we give ourselves in love.” – Fr. Mark Murphy

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19) I’m happier without Instagram.

20) I should check cancellations online before walking (and royally wiping out) over treacherous ice to reach my destination.

21) Emotional persecution is real. I’m almost numb to it in some of my classes, but although it can be hurtful, it also forces me to become more understanding of why others are so ready to bash on certain beliefs rather than others.

22) Megan and I are solid bread chefs: scones, brown bread, focaccia, French toast. Let us know your carb needs; we’ve got the hookup.

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23) I cry at least once a week for a positive or negative reason (or both).

24) I very much enjoy classic Disney movie soundtracks, Hannah Montana and High School Musical songs (listening to that right now, TBH).

25) It’s SO FUN when blogger friends visit you in college (@Colby)! 🙂

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26) Apparently I look quite different now from when I was a wee little freshman lass.

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my first photo with Lauren ever, I think

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I mean, we ARE two years older. My hips don’t fit into those red jeans anymore, nayyyyy.

27) The sushi and bagels in Boston do not compare to those of New York.

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28) I’m really bad at consistently stretching.

29) The best part of a Red Sox game is the singing and dancing. Sweeeeeeet Caroline {bop ba baaaa!}

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30) The people are what make BU a great school. Walking around campus after most people have left feels sad and empty.

31) Writing when praying is incredibly helpful in regards to staying focused and remembering what happened during my conversation with God.

32) My blog still encompasses food and fitness, but it has naturally incorporated more faith and life subjects recently, and I’m okay with that.

33) God truly is present at all times in infinite ways.

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Thank you to my parents, brother, family, professors, the Catholic Center, friends (including all of YOU reading this), and strangers who have somehow influenced my life for yet another wonderful and fruitful semester of college. ❤

So tell me: 

Three things you learned this semester/since the beginning of 2017! 

Joyful Exhaustion

So I cried on Sunday night.

Crying is pretty much a weekly occurrence just to let out all the emotions that have built up from the week, which might sound like there’s a problem that I need to fix, but crying is a very normal and therapeutic thing for me. Sometimes I cry by myself, and sometimes my parents kindly let me cry irrelevantly in the middle of our conversation (love you, Madre and Pop).

Needless to say, it’s been a long week. I started developing a very “woe is me” mentality by the end of the weekend, but the more I pray and talk about what I’m feeling with others, the more I realize that I have been given nothing but love through the people and circumstances God has placed in my life.

9 hours of sleep on Sunday night wasn’t a bad thing either.

Besides keeping up with school, here are some other things that have kept me joyfully exhausted lately:

1) Grabbing a cheeseburger with Fr. Barnes (the priest at our Catholic Center) for lunch on Thursday.

2) Gearing up for Holy Week!

3) Making time to spend with friends, even if only at the dining hall. This dining hall dinner involved double the carbs, which meant double the fun.

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seafood and sausage paella, so fancy!

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cheese ravioli

4) Cooking allllll the things at work, which gets so tiring after 5+ hours! I have so much respect for chefs and stay-at-home mothers/fathers. Yeesh.

5) Colby from You Make You (@be.happyhealthyfit) came to Beantown this weekend!! She crashed at my (now roach-free!) place, which meant a lot of quality time together 🙂

Some scenes from our foodie/fit/fun adventures:

Salads + corn bread at the food court on Friday night, followed by some bona fide college comedy.

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We had some study sessions. This one featured a Quest cinnamon roll cereal bar that Colby gave me. It totally brought me back to the cereal bars of my childhood.

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Friends who sweat together…

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 (even though we were both really sore this day)

Nothing some good pho can’t fix! This was my first time at Le’s, and it crushed the game.

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We split an XL bowl of chicken pho…

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…and a pork/shrimp vermicelli bowl, all for a grand total of $20! College wallets rejoice!

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We finished almost all of it.

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But our dessert stomachs were ready for [vegan] ice cream. Colby is sadly allergic to gluten and dairy, so FoMu was a Godsend.

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FoMu serves vegan, coconut milk-based ice cream. I got strawberry (per the server’s recommendation) and “f’oreo” in a waffle cone.

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Verdict? Delicious, rich, and creamy! But you have to be okay with coconut, because you can definitely taste the coconut in all the flavors.

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Colby got peanut butter (made with Teddie’s pb!) and strawberry

Then Colby spotted this gluten-free, vegan ice cream cookie sandwich and, being allergic to dairy/gluten and being deprived of places like FoMu at her school, she said, “when in Boston…”

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So we split it 🙂 (’twas a whopping $7+ though, what the freak!?)

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We took an Uber home because a) very full; b) raining.

Ugh, it was so fun spending the weekend with Colby. She is such a kind and genuine soul, and she has a refreshing presence in the healthy living social media world. I love you and am so honored to have spent this time with you, Colby!

6) This is the opposite of exhaustion, but shoutout to Megan for being the best roommate and always cleaning up our apartment without complaining or really saying anything. I see ya and appreciate you greatly, girl.

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egg in a hole on my Rainforest Cafe plate // Megan: “you have to see the logo if we want to be endorsed”

7) Workout/Bible study on Sunday mornings! This week, we had a great conversation about combatting the fear of living with our own selves.

8) Brunch with my fellow future PT friend, Selena! We went to Tatte on Sunday, and it was glorious.

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I recommended that Selena get the shakshuka, which is what I got last year. She loved it!

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And I got the turkey B.L.A.T (bacon, lettuce, avocado, tomato), which was fan-freaking-tastic. Thick cut applewood bacon, chipotle mayo, toasted and buttered multigrain bread MMM. Finished every last bite!

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Of course, we finished our meals with a pastry from the bakery. She got the creme brûlée croissant (!!!), and I got the pear almond muffin. Both were incredible.

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8) Lots of gross anatomy studying. We already have another exam next week?

9) Giving tours in the snow and the sunshine. This spring weather is sloooooooooooowly but surely coming along.

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10) Keeping up with relationships with friends, family, and God. I often take advantage of one or the other, but I am constantly reminded of how precious these relationships are.

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So my exhaustion is mostly first-world-induced, I know. But fast-paced, privileged lives can be surprisingly threatening to true peace and joy, which can best be found in the silence and simplicity of God’s Love.

Hope you all have a great Tuesday!

So tell me:

Have you felt super busy/exhausted recently?

Have you ever tried vegan ice cream? 

Two things you’re grateful for!

 

 

Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?