13 States in the Past Week

It’s like I’ve traveled through colonial America.

Merry Christmas, Happy Hanukkah, Habari Gani, and happy holidays ALL AROUND!!! I hope you have all enjoyed your holidays and that they have been filled with good people, conversation, fun and food 🙂

Let’s catch up! As the title suggests, I’ve been hopping all over the place ever since I arrived in (1) New York from Ireland.

Monday

On Monday morning, Madre dropped me off at the train station so I could head up to Boston for a couple days! It seems petty, but I really wanted to see Rachel and all my friends at school before finals ended and everyone scattered for winter break. 

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salad that I packed in a tupperware for a midmorning snack

(P.s. the train left from (2) Connecticut, and went through (3) Rhode Island before arriving in (4) Massachusetts.)

Upon arriving in Boston, Rachel kindly picked me up at the train station. We hugged, [almost] cried, and went straight to lunch at a bucket list place. As we do. 

Al’s Cafe was a two minute walk from the station and perfect for us hungry ladies. The item to get was the large meatball sub. Since we were quite hungry, we also ordered a large steak and onion sub. 

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But guys, when they say “large”, they actually mean MAMMOTH. These sandwiches are the size of freaking baseball bats!! Two feet, more or less.

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We split them, and although we ate a decent portion of them, they still made for a good 2.5 meals. They’re super delicious and cheap to boot!

I saw as many people as possible while in Boston, and it was just delightful. I couldn’t stop smiling.

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my friend Kelsey so sweetly made a welcome home sign for me ♥︎ ♥︎ ♥︎ 

Rachel’s Christmas gift to me was also spot on.

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Tuesday 

We tackled one more bucket list place on Tuesday morning – the Thinking Cup for a cup of coffee.

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I don’t drink coffee, so this was actually my first full cup of coffee EVER. I got a cappuccino, and it was…fine.

I had to add a little sugar to make it more palatable, but I finished the whole thing, so I didn’t dislike it.

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A tasty Greek yogurt cup for my real food.

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I had a little over 24 hours with Rachel, as I had to drop her off at the airport at 1pm, but those 24 hours were worth it!

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I was pretty sleep deprived but also antsy at this point, so I took a long walk after dropping her off, which made me feel a lot better.

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Then I went to Mass at the Catholic Center, followed by dinner with Joe and girl talk with Fiona and Kelsey before I had to head back to NY.

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‘Twas a beautiful thing to reunite with some of my favorite people in Boston, even if just for a couple days. 

Wednesday

I started my day with a Popsugar cardio-kickboxing-sculpt-something-basic-girls-do workout, and then my parents and I took my great-aunt out for a Korean lunch!

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Korean short ribs might be my favorite meat ever

In the afternoon, I had to unpack and re-pack for Florida and Texas (more to come on Texas later).

That night, we picked up my brother from work in the city and rode into the sunset for (5) Maryland, our first pit stop in our road trip to Florida. We passed through (6) New Jersey, (7) Pennsylvania, and (8) Delaware.

Thursday

My cousins came to our hotel to have breakfast with us, so I moved and grooves super quickly with this < 10 minute body weight countdown workout before going to the lobby for a nice complimentary breakfast (yay for Marriott!) with the fam.

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Always fun to see these cuties (and my aunt and uncle, who are also cute 🙂 ).

Then it was time to hit the road again! We drove through (9) Virginia before arriving in (10) North Carolina for the night. 

Cracker Barrel for dinner! One of the most satisfying meals there ever was.

complimentary biscuits and cornbread (praaaaise) + lemon pepper trout with sweet carrots, steamed broccoli, and mac and cheese + apple pecan crumble pie a la mode to share for dessert

Friday

I utilized the exercise room for a 20 minute workout before breakfast. 

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plus a hard boiled egg

The last leg of our journey included (11) South Carolina and (12) Georgia before we finally reached (13) Florida! A total of 19 driving hours later…yowza.

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lunch on the road — Madre’s fantastic Asian pork and egg sandwich on Jewish rye bread (what a tasty combo, honestly)

We celebrated our arrival with dinner at our favorite Vietnamese restaurant!

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Ben and I also watched Harry Potter and the Goblet of Fire that night, which was unfortunately quite unsatisfactory compared to the book. There’s just SO MUCH HAPPENING IN THE BOOK. 

Christmas Eve

I got to sleeeeeep innnnnn (sort of, I went to bed at 2 am).

We ate breakfast, cleaned the house, exercised, and also I massaged Madre on our new portable massage table (that I requested ever since I started giving massages in Ireland)!

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We went to the Christmas vigil Mass in the evening, which was wonderful and so joyful! The Lord has come!

Then we drove to our friends’ place for Christmas Eve feasting and fellowship.

Christmas Day

I was up and at ’em early(ish), not for presents under the tree but to prepare brunch for the family. Just as exciting, in my opinion! I made Ben my sous chef 🙂

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I made square, muffin-sized quiches, and Ben helped me make cinnamon rolls, Canadian bacon, and turkey sausage.

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individual quiches = more buttery crust surface area (I used this crust recipe and this quiche recipe as a guide)

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mini frittatas with the extra egg mixture that couldn’t fit into the quiches

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in pajamas — the best way to do Christmas brunch

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used the Minimalist Baker’s recipe!

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swoooooon

Not gonna lie, Ben and I crushed the brunch game. We were all mighty happy clams all day after this meal!

Other Christmas happenings: more massages, a nap, yoga, and a visit to Disney Springs after dinner! Disney Springs is basically like Disney’s own little city with lots of shops and restaurants.

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a couple white dudes freestyle rapping — entertaining for sure haha

We walked around for a good 2+ hours, weaving in and out of the surprisingly dense crowd.

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the decorations were beautiful! (Disney only does aesthetically-pleasing everything, or else it’s not Disney.)

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Hoooooooowee. That’s a lot of catching up to digest, isn’t it? Just like how my stomach has a lot of digesting to do from brunch yesterday STILL. More on that in tomorrow’s post though!

So tell me:

Two things you did for Christmas/the holidays this weekend!

Does your family have any Christmas/holiday traditions?

Something outrageous, funny, or exciting you witnessed in the past week.

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Day in the Life: Internship Abroad

There are only a couple weeks left of my Dublin study abroad experience, can you believe it!?

I shared a day in the life post a couple months ago when we still had classes all day, but now we are well into the internship phase of the program, which involves a full day (more or less) of work Monday through Thursday.

I intern at a private physiotherapy clinic that focuses on dry needling, manual therapy, massage, and Pilates classes. I am loving it! The people are wonderful, the patients are so kind, and I am learning a lot about the international physiotherapy scene. I even get to massage patients who are willing to let a li’l student knead them out.

Here’s what Monday looked like this week. This was actually an unusual day because we had a conference in the evening, which threw off the work hours a bit, but it’s still a general idea of what goes on.

7:55 AM – First alarm goes off. Snooze.

8:04 AM – Second alarm goes off. “I could get up now. But I don’t have to and I could use more sleep.” Reset alarm for 8:30.

8:30 AM – THIRD alarm goes off. Drag butt out of bed. Go to the bathroom, brush teeth, say morning prayer.

8:50 AM – Head to the kitchen for breakfast. There is never a day when I am not excited for overnight oats.

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so ugly, but the value is within.

9:05 AM – Decide that I should roast my broccoli that’s been sitting in the fridge for days. I get home late on Mondays (and especially this particular day), so I know I’ll be happy to have it already roasted when I get back at night.

9:30 AM – Start typing this blog post as I wait for my broccoli. (Somewhat unrelated: Ever since I read Paige’s post on her productivity secret, I’ve been using the “Pomodoro Method” to get work done this past week, and I am a believer! Definitely check out Paige’s post if you’re interested.)

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I use this pomodoro method app

9:45 AM – Broccoli is out of the oven. I taste test as always, no matter how hot it is.

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olive oil, garlic, thyme, salt, and pepper at 400F for ~30 min

9:50 AM – Let the broccoli cool for a bit, pack it up, wash the dishes.

10:10 AM – Squeeze in a very quick warmup + workout. I was feeling energetic and willing to sprint, but you know me. I don’t actually run (plus I have my bursitis as an excuse), so I sprinted in the form of burpees with Lori and Michelle’s 100 burpee challenge. It’s one of my favorite workouts of all time!

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10:35 AM – Stretch and figure that I would be cutting it too close to shower before I need to leave to catch the bus. I’m not sweating that much…

10:40 AM – Comb hair, put on makeup, pack my bag, and put on a good dose of deodorant (I promise I am a hygienic person).

11:00 AM – Leave the dorm to catch the bus. I walk to a farther bus stop because the bus would take a little while to get to the closer stop anyway, so I might as well meet it farther down.

11:20 AM – Hop on the bus and pull out this honker of a book.

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People probably think I’m actually 12 years old, but HP is worth it ♥︎

11:40 AM – Hop off the bus and walk a couple blocks to work.

11:50 AM – Arrive at work. My bosses didn’t have too many patients in for the day since they were preparing for the conference, so my day involved helping them with the prep, researching for my paper on trigger points, and the usual desk duties.

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I also snacked on these “milk & cereals” flavored BelVita biscuits throughout the early afternoon. They kind of taste like coconut biscuits, which is a-okay with me.

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3:30 PM – The biscuits held me over quite well, so I had a very late lunch. ‘Twas this ugly-looking egg and sausage scramble that I had made the night before. It tasted like stuffing since I used the same sausage and herbs I used for Thanksgiving, so in other words, it was delicious.

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pork and apple sausage + one egg + egg white + sautéed onion + spinach + thyme + sage possibly?

I followed this with a big, juicy orange.

4:20 PM – Leave with one of the physiotherapists for the conference at a hotel in Dún Laoghaire (pronounced “Dunleary”).

4:40 PM – Arrive at the hotel and help set up and sort through all the logistics of the night. I ate a Cadbury caramel chocolate at some point. My supervisor told me, “This is the only kind of chocolate. America does sweets well, but they don’t do chocolate well.”

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I must admit that this stuff is LUSCIOUS

6:00 PM – Head downstairs to the exhibition tables for tea and biscuit hour (a fine practice which I’ve come to love in Ireland).

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I put milk in my tea and I don’t know why. It does nothing.

7:00 PM – Conference begins! It was hosted by a woman from Parliament with the Migraine Association of Ireland, and our physiotherapy company gave a presentation about myofascial trigger points as a potential source of migraines, which can be relieved through massage and dry needling.

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7:30 PM – We give our presentation to the first session. When I say “we” and “our”, I mean the owner presented and I was the guinea pig for dry needling. It was fun having a couple dozen people staring at my trap muscles twitching like crazy.

8:15 PM – Second session presentation.

9:00 PM – The therapists stick around to answer questions before we clean up everything and head back to the clinic to drop it off.

10:00 PM – Back at the clinic, where we unload everything. They kindly call me a taxi to get home.

10:20 PM – Get home ready for FOOD. I warm up my pre-roasted broccoli (*ding*) + leftover pizza from Sunday night.

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11:00 PM – Shower after reading blogs for a bit.

11:30 PM – Pray and head to bed.

So this might not be a true “day in the life,” because I don’t usually have work until 10 pm, but it was still an exciting day of interning!

So tell me: 

Three things in your daily routine. 

What is your favorite chocolate brand? 

Have you ever heard about trigger points as a cause of migraines?

See Ya Later, Boston

I’m back home in New York!

Where there is a kitchen and where the toilet paper is thick enough to use only three squares instead of seven.

That being said, I actually consider Boston my second home (maybe even just “home” now), since I do spend 8/12 months there. I also feel that the people I’ve met at BU are truly my second family. And I’m gonna cut the sap right there before I start crying and you start cringing.

Even though I’m not going to be living at “home” in Boston for another 8.5 months (oh my gosh) because I’m going to Dublin in the fall, I tried my best to maintain a “see ya later” attitude rather than a “goodbye” attitude, especially when it came to leaving friends.

My last few days in Boston were wonderful, spent with many people I love, and for that I am so grateful.

On Thursday, Rachel and I walked and talked for 2 hours, more or less. The weather was just perfect. We also watched The Parent Trap that night, which was a fantastic choice.

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My favorite moves of the week: Hillary’s Dirty Burpee Workout on Saturday morning. I had to dodge lots of families who were hanging out by the river for graduation festivities, but it was like an agility obstacle course, ya know? There were also so many other people working out too!

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last time workout there for a long time

That workout took everything out of me. The burpees felt like a break in between the .25 mile runs, which is evidence of how much little I run.

I tried this Aussie yogurt from our campus market store, since I had some dining points left to use. It’s called Noosa and it’s some of the richest, most delicious yogurt I’ve ever eaten. But I’m probably never going to have it again because I’m too cheap and buying individual cups of gourmet yogurt doesn’t seem very economical.

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I also finished up some Nature’s Path multigrain wild berry freezer waffles for breakfast one morning. Topped with pb and banana, naturally.

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On Saturday night after Mass, our Catholic Center chaplain, Fr. Barnes, hosted a potluck dinner for all the non-seniors who were still on campus. ‘Twas a lovely evening. We started with cheese and crackers (arguably the best appetizer of all time). My friends Casey and Fiona came through with some smoked gouda, brie, and sharp cheddar #BLESS.

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My friend Nico brought quiche, which made me squeal.

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Fr. Barnes made us the most satisfying spaghetti ever. Plain spaghetti tossed in olive oil with fresh tomatoes, grilled corn, raw garlic, Italian sausage, and basil. KILLER. I roasted some balsamic brussels sprouts and green beans to go along with it.

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“Look bourgeoisie.”

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Chef Barnes and Casey— two great people (p.s. Fr. Barnes has an awesome blog)

On Sunday morning, I attended the graduation for the School of Health and Rehabilitation Sciences with some friends to support more friends. I hope we embarrassed them by how loudly and obnoxiously we cheered.

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Mom and Pop so generously drove up to Boston just to help me move out and drive me back home. What a lucky girl I am.

We ate dim sum for lunch and then hit the road. Back on the home front, I had/still have a lot of unpacking to do, but I got to cook! Honey mustard paprika salmon + honey balsamic roasted green beans and asparagus (can you tell that I like roasted things in balsamic?). Mom made quinoa too.

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I didn’t take a pic of the roasted veg

In the midst of unpacking, I saw that Emily from Beauty in Christ sent me the sweetest package! Nuttzo + homemade peanut butter chocolate chip cookies! She’s so good to me.

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Of course, I microwaved and ate one of her cookies for dessert, and they are seriously some of the best peanut butter chocolate chip cookies I’ve ever eaten. UGH. Thank you so much, Emily! ♥︎ I highly recommend checking out her blog if you love good reflections and inspiration regarding body image and ED recovery + beautiful things/positivity in general.

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These next few days I will be with my friends Fiona and Rachel in upstate New York! I won’t have service, which is honestly a blessing, because I need to get my eyes off pixels for an extended amount of time. I’ll catch up with you guys soon though!

Hope you have a great week! Squeal with excitement over things like quiche.

So tell me:

Do you feel like you have/ever had a “second home” somewhere? I do still love home in NY and being with my parents ♥︎ Love you, mom and pop.

What is the best thing you ate this weekend?

Do you buy individual cups of yogurt or just big tubs like me? I buy individual ones if they’re on sale!

Meat Lover’s Dream

Meat lovers, where you at?!

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My mom, dad, brother, and I went out for a FEAST at Rodizio Grill last night. It’s a Brazilian steakhouse, and if you’ve ever been to one, you would know that there is pretty much a life supply of meat in the restaurant. There are several servers who constantly walk around to all the tables with large metal skewers of various meats that have been cooked to perfection, cutting off pieces for customers to enjoy as they please. Yep–all you can eat, fellas. There was also an unlimited salad bar that came with the fixed price. The salad bar was actually quite wonderful with things like chickpea salad, quinoa salad, different cheeses, rolls, and toppings. That in itself would have been good enough for a mighty tasty meal. But of course, the meat took center stage.

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The red and green object is used to let the servers know when you’re ready for meat (green) and when you’re finished (red). We kept that thing on green for quite a while 😉 I filled up my salad plate with some goodies and didn’t even have to return to the salad bar for the rest of the evening, because the servers started and kept coming with the meats! I only took a picture of the very first one that came, but there were so many different types that made it to our table including sweet and salty chicken, sausage, white wine chicken, tri-tip steak, pork tenderloin, chicken hearts (which I tasted for the first time–not bad), tilapia, marinated chicken, sweet ham, bacon covered turkey, lamb, parmesan-crusted steak, carne asada, chicken sausage….and possibly more. Yeah. Talk about protein! There was also some tasty grilled pineapple.

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Tilapia

I tried tastes of most of these, but my favorites were the ham, chicken, carne asada, and tilapia. Everything was incredibly tender and flavorful. Best of all, they were always hot and fresh out of the…rotisserie? Grill? I’m not quite sure, but it was amazing.

Oh and there were appetizers that came with everything too!

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Mini cheese biscuits (that had the most unique, gnocchi-like texture inside! Supah starchy and delicious) and polenta fries

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Fried bananas with cinnamon sugar (we just treated this as dessert)

Obviously, we were stuffed, but the whole dinner was a killer deal with the Groupon. We only had to pay for my dad’s wine, really! ‘Twas quite the culinary experience.

Moves

Not that it even matters (as in, you probably don’t care), but before church, I did this quick burpee workout from Talk Less, Say More:

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You know how I love burpees!

Happy Sunday!

So tell me: Are you a meat lover? Which of the meats mentioned above would you try? Have you ever been to a Brazilian steakhouse?

I’m actually not a huge meat lover, but if it’s done as well as it is at Rodizio, I’ll eat it! I’ll gravitate more toward chicken though.