A Routine For Now

You’d think with all this quarantine time I’d be blogging a lot more.

To be very honest, I haven’t had much motivation to blog. Not because I don’t love this space, but I think because I’ve been praying and processing through many different things. What I have in me to share is either super boring or deeper and more personal than I’m willing to share at this time.

I also just don’t really know what my life, your life, our life is anymore.

Just kidding, that’s so dramatic. It’s the kind of thing I exclaim when I’m tired but also want a cookie at 11pm (aka now?).

I’m graduating on Sunday with my Doctorate in Physical Therapy! It feels relatively anticlimactic, but I am still excited and we’re finding ways to celebrate.

wasn’t long ago (2 years ago) that I graduated undergrad (PC: John L.)

Boston is set to open back up this Monday. It feels surreal and I’m a little scared honestly, but we’ll see what happens I guess.

Anyway, the point of this post is to share with you how I have finally settled into a little routine these days. A quarantine routine — a quaranroutine, one might call it. This would be categorized under the “boring” things that I have to share, but I’ll add in some insightful reflections in there.

I’ll usually wake up anywhere from 4:30am to 8:30am. I kid you not. Occasionally, I will go to a hill in Boston to watch the sunrise and say morning prayer (usually with a friend or two — socially distanced and masked). That’s where the 4:30am comes into play. Those sunrises are always so worth it…as long as I can come back home and take a big fat nap 🙂

8:30am wakeup time happens if I was lazy about going to sleep on time the previous night. Yeah, I said it. TOO LAZY TO GO TO SLEEP; that’s how low I can go.

7:00-7:30am is the sweet spot though.

I have been praying first thing in the morning, which has been such a blessing. It would be very difficult for me to get up early enough to pray before school/clinical, so to have the flexibility to do that now and take my time with it is awesome. The absolute best thing about this quarantine has been spending a lot of quality time with Jesus.

Next I’ll eat some breakfast. You can imagine what that looks like (read: pb and banana in some form).

throwback banana pancake photo

I’ve been trying to do some spiritual reading or just eating meals in silence. Again, to spend more time with Jesus and also to savor my food more. It is rare that I am not thinking about 10,000,000 other things that I have just done and am about to do during the day. Sometimes my roommate will be in the kitchen and we’ll chat too. Sometimes I will be on my phone ¯\_(ツ)_/¯ Key word was *try* to do spiritual reading and eat in silence.

Next will either be a walk outside OR studying for boards OR a combination of both, usually depending on the weather forecast for the day. One day a week, I’ll take the morning or early afternoon to grocery shop and do laundry as well.

I’ll typically work out right before lunch. I’ve been posting a lot of my workouts and exercise ideas on my Instagram story/highlights, so follow along there if you are interested! Despite closed gyms, I’m actually feeling quite strong and good with my workouts, but the abundance of sleep and diminished stress I’ve had probably has to do with that. Also, having a kettlebell at home is very helpful.

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Happy Solemnity of the Annunciation! The day when “nothing again would be casual and small.” - Rev. John Duffy ———————— I ordered a 35 lb KB (that I’m naming #Kettlebellarmine) in lieu of the gym for a month or so, and oh, how one piece of equipment can get the job done. ▫️Split squats (4x15 each leg): Keep the chest up, but lean ever so slightly forward at the hips. Keep most of your weight through the front heel. Should be very glute heavy work! ▫️Side to side pushups (4x12 total): This kettlebell falls over if you’re not putting weight through it, so that adds a little stability challenge. Hardest part of this one is keeping the hips down and not piking them. ▫️Cossack squats (3x8 each leg): Push your hips WAY back so that your weight is really through the heel. Keep it there as you push back up and maintain knee over toe. Use no weight first and then progress weight slowly from there. If it hurts your knee, recheck form, and if that doesn’t help then please don’t do it. Some stretching of the glutes, calves, and hamstrings before this one may help as well. ▫️Elevated pike pushups (3x10): Try to get hips directly over shoulders. To make easier, walk feet backwards more or start in downward dog on the ground. ▫️Finisher: 20 KB swings + 20 tuck jump burpees (that I did in sets of 5 because I was tired lol) ——————— Be safe and keep playing by the rules! There is a vast unknown every day, but hold fast to hope.

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Lunch lunch lunch. A midday meal to break up the day will always be exciting to me. It’s been a lot of eggs recently.

another throwback photo, but exactly the same meal as these days

The afternoon will consist of a combination of studying, chatting with friends, and maybe a walk if I didn’t go on one in the morning. On my walks, I typically pray a rosary, listen to a podcast, or more recently I’ve been going through Quizlet flashcards on my phone to study.

At 5:30, I’ll break for online Mass and evening prayer. Then I’ll likely shower and eat dinner anywhere from 6:15-7:00pm.

At night, I’ve been applying for jobs in New York, but that’s understandably been a bit of a wash. I trust that something will come eventually as the pandemic recedes.

The rest of the night is a wildcard. Tuesdays involve women’s group via Zoom. Otherwise, it’s a little Words with Friends, some scrolling (working on doing less of this right before bed), some reading, some dental hygiene, and night prayer. Or in the case of this night, blogging!

The weekends are more loosey goosey. I’ve also been participating in some online events, physical therapy and Catholic world alike. Family Zooms have also been a Sunday tradition, which has been wonderful.

Are you still with me? If you are, you deserve some of the NICE star stickers (you know how there were meh star stickers and then the NICE star stickers in elementary school??). I feel like quarantine has been a time of rest and strengthening for me, preparing me for a lot of unknown and change ahead. I am very grateful.

So tell me:

What does your quarantine day-to-day look like?

What are some things you’ve improved upon during this time?

What are some things you struggle with during this time?

Getting Back Into a Routine {Recent Eats}

The altitude got to me in Colorado, but now the two hour time loss in New York is getting to me.

I’m such a wimp, I know. I’m mostly just bad at managing my time right now, so I end up going to sleep at midnight when I need to wake up at 6 AM to take my dad to the train station.

{Oh look, it’s 11:30 PM as I type this. Good.}

Luckily I have been keeping busy with my physical therapy internship, which I am loving so far! By observing and being in the clinical setting, I can really see myself in the career. I’m relieved that I don’t hate it 🙂

Moves have been on the slower side with some stretching, foam rolling, and strength exercises. It’s just what I need right now. I also went to a modern dance class at my good ol’ studio last night! It felt amazing to dance again. AMAZING. It also felt a little tight, because I haven’t been stretching enough…

Of course, the domestic duties are also keeping me busy. Since food is more exciting than chores and errands, I’m sharing some of the things I’ve been cooking up this week.

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leftover whole wheat banana pancakes from before Colorado (I froze ’em!) with 2% Greek yogurt, a trio of nut butters, and maple syrup + an unpictured glass o’ milk

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honey mustard pork chops with caramelized shallots + blanched broccoli with tahini sauce

For the tahini sauce (roughly): 1/4 c. tahini, 1 tbsp. soy sauce, 1 tsp. lime juice, 1 tbsp. maple syrup, water to make it drizzle-consistency

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lunch for a long day of interning and errands: salad with sweet potato, leftover pork, homemade honey mustard dressing // carrots and hummus // orange // BelVita biscuits // Balance Bar // Enlightened mesquite bbq crisps

Stay tuned for an awesome giveaway featuring Enlightened products! I’m addicted to their roasted broad beans, and I’m not ashamed to admit it.

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whole grain seed toast with melted Cabot garlic and herb cheddar and two sunny side eggs + a storm of cracked black pepper

This was brunch-y, cheesy, salty, dippy goodness that I ate for dinner one night. Get the cheese. I’m not sponsored by Cabot, but I just want to announce that I love their garlic and herb cheddar.

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Kozyshack tapioca pudding with cinnamon and nutmeg

Y’all know how much I love tapioca pudding. Add cinnamon and nutmeg, and you won’t have to worry about anything ever again. (Ha, if only.)

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overnight oatmeal smoothie: oats, Greek yogurt, milk, chia seeds, and peanut butter stirred in the blender the night before // greens, frozen banana, frozen grapes, more milk added in the morning // blend and eat out of a bowl with a spoon!

I know it looks like swamp water with algae growth, but this was so delicious and quick in the morning. Normally I would also add granola for crunch, but we were out.

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Spaghetti squash!

This was my first time roasting spaghetti squash! I cut off the stem, sliced the squash in half lengthwise, scooped out the guts, rubbed each half with olive oil + salt + pepper, roasted them face-down for 40 minutes at 375F, let them cool, and then raked away with a fork until it looked like this:

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I added some caramelized shallots

I never wanted to try spaghetti squash in the past because I knew it wouldn’t taste like real spaghetti, but it’s still tasty! It’s tastes like other squashes except in string form.

I thought it would be a good time to try spaghetti squash since there was one left in the grocery store, and my dad is eating low carb right now (I can assure you that I am not eating low carb), so it was good base for something like my favorite sriracha chicken.

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sweet and spicy goodness

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coconut cashew Quest bar with sunflower seed butter

I still have tons of Quest bars from Blend (many of which my brother took to Florida as well), so I decided to have one for dessert last night. I followed Quest bar protocol and microwaved it before spreading the nut butter and eating it with a tiny fork. I Snapchatted my Blend roommate Colby to ask if I was doing it right, and she approved.

It’s already Friday! I hope all my fellow Americans have a fantastic Memorial Day Weekend. Pop and I will hopefully be doing a small barbecue for ourselves and any of my friends who want to come. You’re invited!…but I’m not giving you my address. Sorry.

So tell me:

Do you have trouble adjusting to different time zones?

Have you ever tried spaghetti squash? What do you like to eat with it?

What is your favorite way to eat Quest bars?

What are you doing this weekend? I’ll be cleaning the house, seeing Daliza (!!!), blogging, reading, BBQing, and eating ice cream, among other things.