Strawberries and Cream for Wimbledon

Jury duty day #2 is ahead of me today!

I added the exclamation point for motivation and positive vibes, because I’m so not looking forward to it. It’s a blessing and a curse to be young and open minded. Mostly a blessing though.

I wish I could tell you guys about the case, but alas, I would be tracked down and killed if I shared anything. (Joking about getting killed, but seriously, I cannot share!)

In other news, Wimbledon (one of the grand slam tennis tournaments) is happening. I haven’t been watching, but I plan on catching as many matches as possible from here on out. I love watching tennis. I’ve never even played, but it’s one of the only sports I actually enjoy watching (others include gymnastics, figure skating, hockey [in person at Boston University only], and soccer [World Cup only…I’m a fake fan]).

I’ve been to the US Open for tennis before, but I think it would be amazing to attend Wimbledon for two reasons:

1) It’s in England.

2) Strawberries and cream is the signature food to eat at the event.

strawberries-and-cream-at-wimbledon

[source]

According to this website, the recipe for Wimbledon strawberries and cream is super simple: strawberries with sweet, soft-peaked whipped cream. Classic England being classy.

Today I have a more substantial version of strawberries and cream for you in the form of a smooooothie.

DSC_1571

A company called MyProtein kindly sent me a bag of their strawberries and cream protein powder to try, along with a mega jar (40 oz/2.5 lb!) of peanut butter (the way to my heart).

DSC_1543

DSC_1544

Funny enough, MyProtein is the biggest sports nutrition brand in the UK and Europe. It’s slowly growing in the United States though! In addition to protein powders and nut butters, they sell protein cookies, bars, oats, and supplements.

Now, I am definitely not one to use amino acid supplements or anything like that at all right now (they kinda scare me, tbh). I mostly just use protein powder to make foods like Arman’s cake batter oatmeal, Gina’s cookie dough cereal, energy balls, or substantial smoothies— like this one! Protein powder helps to add calories and satiety to my smoothies.

DSC_1567

The strawberries and cream protein powder is sweet, but not sickeningly sweet. However, it does have quite an artificial flavor. Think Nesquick strawberry milk or Starbucks’ strawberry cream frappuccino. Luckily, I love that flavor, so this was good stuff. Also, the addition of real strawberries to the smoothie helps to liven up the strawberry flavor a bit.

Strawberries and Cream Protein Smoothie

  • 1/2 c. milk (the fattier the better!)
  • 4-5 fresh or frozen strawberries
  • 1/2 frozen banana
  • 1 scoop strawberries and cream protein powder*
  • 3-5 ice cubes

Blend, baby, blend.

*Can sub vanilla protein powder, just add a couple more strawberries.

DSC_1568

Of course, if you’re not into protein powder, you could always just do strawberries with vanilla ice cream too, which is what I ate last night 🙂

DSC_1603

Along with a whole lot of drippings from the newly opened and stirred MyProtein peanut butter:

DSC_1601

The verdict? DELICIOUS. It is 100% peanuts, just how I like it (although I’m wondering if it’s lightly salted, because it tastes just as good as salted peanut butter!). All the stick-to-the-roof-of-your-mouth goodness.

I would compare the taste of this peanut butter to Trader Joe’s natural pb, Teddie’s, or Costco natural pb. Maybe a combination of all three.

DSC_1602

waterfall of pb fell off the side of the jar as this photo was taken

________________

PSA/BREAKING NEWS: If you mix vanilla ice cream with some cinnamon and a dash of nutmeg (key!), it tastes like EGGNOG. Oh my goodness.

DSC_1604

I’m so excited about this. Eggnog in summer form.

So tell me:

What is your favorite sport to watch? Do you like watching tennis?

Have you ever eaten strawberries and cream (in any form)?

Will you try this eggnog ice cream life hack!?

Disclaimer: MyProtein sent me the protein powder and peanut butter for a review in return. All opinions and content are my own.

WIAW: Taste Evolves (+ Chocolate PB Banana Protein Smoothie)

Hey-lo! (Hybrid of hey + hello. I’m trying to mix it up, ok?)

I think one of my favorite parts about blogging is participating in Jenn’s ingenious What I Ate Wednesday party. I used to spend who-knows-how-many hours clicking on every link in the WIAW linkup to see what everyone was noshing on. That’s how I found so many of the blogs that I still love reading today! So without further ado, here’s what I ate yesterday:

WIAWbutton

Breakfast

If you saw my post about waffles and pancakes yesterday, you already know what I ate for breakfast, but here it is again in all its deliciousness:

DSC_5748 DSC_5749

Shortstacks Oatmeal Raisin Cookie waffle and pancake topped with plain Greek yogurt, vanilla sunbutter, and a drizzle of maple syrup. Glass o’ milk on the side.

Workout Snacks

I had an unpictured banana before my workout, and then some bites of each of these mid-circuit:

DSC_5753

Some cashews and a cinnamon brown sugar BelVita biscuit

I keep these in my gym bag in case I start to slump and need a boost of energy. I’ve definitely had instances in which I feel depleted and start flailing dumbbells instead of lifting them, if ya know what I mean. Therefore, I take snacks everywhere like I’m 5 years old. You can ask any of my friends–I’m ALWAYS snacking during school, dance, whenever. I’ve learned to deal with the stares 😉

Lunch

Looked the same as all my other lunches…

DSC_5751 DSC_5752

Chicken, avocado, spinach sandwich with some more of my creamy sriracha dip

The other day, my mom was surprised at how I’ve recently been adding a considerable amount of sriracha hot sauce to many of my meals. I’ve always liked a wee bit o’ spice, but I never liked anything too spicy because then I would complain that it overpowers the flavor of my food. I think I also just didn’t like the taste of sriracha. My parents and brother would say, “You don’t know what you’re missing!” and I would reply “Hahahaha have fun burning your tongues!” Can someone say catty?? Well now they get to say “I told you so.” *Kicking myself in the butt*

Now it seems like something is missing if I don’t add a little bit of the unnaturally bright red sauce to my savory foods. My tastebuds have definitely evolved as I’ve gotten older. Here are some other things that I claimed I would never like (or didn’t think I liked) that I now love or at least eat quite often:

  • Wasabi–I would CRY if the tiniest particle of this stuff would get into my mouth (sorry to my friends and family who had to deal with my dramatic reaction). I hated the taste and the nasal spiciness of wasabi. I have no idea why or when I decided to try it with my sushi, but now I enjoy a nice dab of it on each piece. Never thought this day would come.
  • Raw carrots–I never used to like the earthy flavor. I still prefer them with hummus, but I often eat them by themselves now too.
  • Avocado— I KNOW. I have no explanation as to why I didn’t like it. What a shame.
  • Mustard–The taste always turned me off because it has that strong wasabi-like flavor. Now I love it in my burgers, especially the strong whole grain stuff!
  • Raw tomatoes–The thought of raw tomatoes used to make me gag. I’ve always been okay with cooked tomatoes, but now I even eat other peoples’ raw tomatoes if they don’t want them…Extra lycopene!
  • Watermelon–It’s still not my favorite fruit ever, but I do love the refreshing taste during summer. I used to never eat it.
  • Chocolate–Yep. I used to not like chocolate. I actually DID like it when I was a baby/toddler, but then something weird happened and I stopped liking it. It’s still not my sweet treat/flavor of choice, but I enjoy brownies, some chocolate candies (Reese’s to be exact), and occasionally chocolate cake and frosting. It really just depends on how I’m feeling.

There are probably a lot more, but those are just the ones that stand out in my mind right now. It’s fun to think about how much taste can change. I want to know how your tastebuds have changed too!

Snack

One of my favorites:

DSC_5755

Dried figs (I had another one after the picture was taken!) and plain Greek yogurt

I actually dip the dried figs in the yogurt and eat it that way. Does that sound weird? It’s like the figs sweeten the plain yogurt, and the yogurt adds protein and creaminess.

Dinner

DSC_5756

Some chips and our favorite salsa from Stop and Shop

DSC_5759

Salmon and salsa over spinach + corn on the cob (x2)

Colorful and flavorful! That corn was so swwwweet!

Late Night Snack 

You know how I love my late snacks!

DSC_5760

Chocolate peanut butter banana protein smoothie

This was AMAZING. Not overly-chocolatey 🙂 I didn’t want it to end! I don’t have an exact recipe since I sorta just threw a bunch of things into the blender, but to the best of my memory:

  • 1/2 cup milk
  • 1 tbsp peanut butter (or PB2 if you want it to be lighter)
  • 1/2 frozen medium-large banana
  • 1/2 scoop of chocolate protein powder
  • 2 heaping tbsp plain Greek yogurt
  • (if you want an extra chocolate punch, I’m sure 1 tbsp of cocoa powder would do the trick!)

Definitely a nice way to end the night. Have a great Wednesday!

So tell me: What are some foods that you used to not like that you love now? Recent yummy eats?