Weekend Confessions

weekend confessions

Confession #1: I’m currently blasting Ariana Grande’s “Right There” and belting it in my apartment (you know I’m rapping Big Sean’s part too), because Megan moved out and I’m alone.

Confession #2: I miss Megan a lot. I miss the microwave and trash bin that she provided this semester too, but I miss her more.

Confession #3: Finals are DONE, and I am now a senior/physical therapy graduate student!!! But I’m really feeling the “responsibility drop-off” (← literally just made that up) and have been trying to balance my empty study schedule with my real life to-do list.

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study break last week

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crepe study break as a farewell to our friend Tom from Ireland!

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fresh out of our gross anatomy final, dying inside a little but living the dream

Confession #4: Instead of doing the online portion for my CPR course on Thursday night after my last final, I went to a summer birthday celebration (for all of us who have summer birthdays that we cannot celebrate during the school year) and a bonfire.

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Confession #5: The amount of sugar I consumed that night (cake + ice cream + cookies + s’mores) is really scandalous as a future healthcare professional, but no regrets.

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Confession #6: Since I went to the bonfire, I went to sleep past 1pm, had to wake up at 7am to finish the online CPR course, literally RUN to print out my certificate and meet up with my friend Janice to go to the in-person portion of the CPR class. #responsible.

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But now I am CPR certified! “Ah ah ah ah stayin’ alive, stayin’ alive.”

Confession #7: Lunch on Friday was very beige. For bucket listing, Rachel and I went to Roxy’s for grilled cheese and truffle fries, followed by Toscanini’s for the B3 (brown butter, brown sugar, brownie) flavor. A meal of champions!

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Rachel and I both got the three cheese: VT cheddar, muenster, and fontina cheeses inside perfectly crispy, buttery white bread.

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The truffle fries were RICH. Truffle oil with rosemary and salt. So fantastic.

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In addition to the B3 (the required bucket list item), Rachel got marshmallow fluff and I got butter almond (so much butter that day), and we both enjoyed them thoroughly. I’d say Toscanini’s has the best ice cream in the Boston area! It’s so dense and satisfying, similar to gelato.

Confession #8: I didn’t finish this blog post but scheduled it to post for this morning, so it was incomplete when it went up. Whoops. Here’s the rest.

Confession #9: Instead of sleeping early on Friday night (which I needed because I was exhausted), I went to my first Red Sox game ever because one of the Deans of the school was giving out a bunch of free tickets to my friends and me while we were playing hacky sack outside earlier in the day.

Sleep vs. first (and maybe only) Red Sox game ever with friends on a Friday night?

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I don’t even like baseball, but the experience was a blast.

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My favorite part was dancing between innings to try to get on the jumbotron but failing every time. I maybe watched the actual game for a total of 5 minutes.

Confession #10: It has been utterly freezing over here in Boston in the middle of May (read: 40-50*F), but since people are moved out and it’s supposed to be hot for the rest of the week, my apartment’s heat is off. That means I’ve been incubating myself in multiple layers inside my room.

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MIDDLE. OF. MAY.

What is this madness!?

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Confession #11: I worked out with Ben on Saturday, and his original workout was too hard for both of us that we had to scale it down as we went on. It was a great one though!

10 crab walk pushups // 10 plank up downs// 10 plank shoulder tap holds // 10 burpee-squat-front lunge twists

.3 mi run

15 crab walk pushups // 15 plank up downs // 15 plank shoulder tap holds // 15 burpee-squat-front lunge twists

.6 mi run

10 crab walk pushups // 10 plank up downs// 10 plank shoulder tap holds // 10 burpee-squat-front lunge twists

.9 mi run

15 crab walk pushups // 15 plank up downs // 15 plank shoulder tap holds // 15 burpee-squat-front lunge twists

1.2 mi run

We ran on the grass to mix up the terrain, which was good. Those complex burpees were apparently added in just for me, but they were killer!

Confession #12: I returned my rental book a day late, but Barnes and Noble is generous and gave me a two day grace period instead of charging me $45 right away.

Confession #13: Briana, Sarah, Dom and I watched the Hannah Montana Movie on Saturday night, and I 100% enjoyed it.

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Confession #14: I took a bunch of my friends to Le’s Vietnamese for pho on Sunday because it’s cheap and good food. They let me order and advise them on how to eat everything correctly.

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Between six of us, this was less than $40! And it was so satisfying and delicious on the rainy day.

Confession #15: We went to buy froyo afterwards, and my cup was $7. So much for saving money.

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The mochi made it really heavy…okay, the amount of froyo I got also made it really heavy.

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Confession #16: I worked out with Sarah yesterday morning and my butt is mighty sore today. We did some rowing, weighted step ups, split squats, and squat jumps. That’ll do it.

Confession #17: A bunch of us got together last night to watch Inside Out, which Sarah and I had watched halfway through but had to leave during a cliffhanger. We finally finished it last night, and I am unashamed to say that I shed a tear. What a great movie.

Confession #18: I’m definitely not an early bird anymore. My three day streak was short-lived.

Hope you all have a beautiful week!

So tell me:

Any “confessions” from this weekend?

The best thing you ate this weekend!

Your guilty pleasure movie.

Are you CPR certified?

 

Joyful Exhaustion

So I cried on Sunday night.

Crying is pretty much a weekly occurrence just to let out all the emotions that have built up from the week, which might sound like there’s a problem that I need to fix, but crying is a very normal and therapeutic thing for me. Sometimes I cry by myself, and sometimes my parents kindly let me cry irrelevantly in the middle of our conversation (love you, Madre and Pop).

Needless to say, it’s been a long week. I started developing a very “woe is me” mentality by the end of the weekend, but the more I pray and talk about what I’m feeling with others, the more I realize that I have been given nothing but love through the people and circumstances God has placed in my life.

9 hours of sleep on Sunday night wasn’t a bad thing either.

Besides keeping up with school, here are some other things that have kept me joyfully exhausted lately:

1) Grabbing a cheeseburger with Fr. Barnes (the priest at our Catholic Center) for lunch on Thursday.

2) Gearing up for Holy Week!

3) Making time to spend with friends, even if only at the dining hall. This dining hall dinner involved double the carbs, which meant double the fun.

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seafood and sausage paella, so fancy!

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cheese ravioli

4) Cooking allllll the things at work, which gets so tiring after 5+ hours! I have so much respect for chefs and stay-at-home mothers/fathers. Yeesh.

5) Colby from You Make You (@be.happyhealthyfit) came to Beantown this weekend!! She crashed at my (now roach-free!) place, which meant a lot of quality time together 🙂

Some scenes from our foodie/fit/fun adventures:

Salads + corn bread at the food court on Friday night, followed by some bona fide college comedy.

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We had some study sessions. This one featured a Quest cinnamon roll cereal bar that Colby gave me. It totally brought me back to the cereal bars of my childhood.

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Friends who sweat together…

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 (even though we were both really sore this day)

Nothing some good pho can’t fix! This was my first time at Le’s, and it crushed the game.

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We split an XL bowl of chicken pho…

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…and a pork/shrimp vermicelli bowl, all for a grand total of $20! College wallets rejoice!

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We finished almost all of it.

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But our dessert stomachs were ready for [vegan] ice cream. Colby is sadly allergic to gluten and dairy, so FoMu was a Godsend.

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FoMu serves vegan, coconut milk-based ice cream. I got strawberry (per the server’s recommendation) and “f’oreo” in a waffle cone.

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Verdict? Delicious, rich, and creamy! But you have to be okay with coconut, because you can definitely taste the coconut in all the flavors.

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Colby got peanut butter (made with Teddie’s pb!) and strawberry

Then Colby spotted this gluten-free, vegan ice cream cookie sandwich and, being allergic to dairy/gluten and being deprived of places like FoMu at her school, she said, “when in Boston…”

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So we split it 🙂 (’twas a whopping $7+ though, what the freak!?)

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We took an Uber home because a) very full; b) raining.

Ugh, it was so fun spending the weekend with Colby. She is such a kind and genuine soul, and she has a refreshing presence in the healthy living social media world. I love you and am so honored to have spent this time with you, Colby!

6) This is the opposite of exhaustion, but shoutout to Megan for being the best roommate and always cleaning up our apartment without complaining or really saying anything. I see ya and appreciate you greatly, girl.

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egg in a hole on my Rainforest Cafe plate // Megan: “you have to see the logo if we want to be endorsed”

7) Workout/Bible study on Sunday mornings! This week, we had a great conversation about combatting the fear of living with our own selves.

8) Brunch with my fellow future PT friend, Selena! We went to Tatte on Sunday, and it was glorious.

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I recommended that Selena get the shakshuka, which is what I got last year. She loved it!

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And I got the turkey B.L.A.T (bacon, lettuce, avocado, tomato), which was fan-freaking-tastic. Thick cut applewood bacon, chipotle mayo, toasted and buttered multigrain bread MMM. Finished every last bite!

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Of course, we finished our meals with a pastry from the bakery. She got the creme brûlée croissant (!!!), and I got the pear almond muffin. Both were incredible.

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8) Lots of gross anatomy studying. We already have another exam next week?

9) Giving tours in the snow and the sunshine. This spring weather is sloooooooooooowly but surely coming along.

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10) Keeping up with relationships with friends, family, and God. I often take advantage of one or the other, but I am constantly reminded of how precious these relationships are.

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So my exhaustion is mostly first-world-induced, I know. But fast-paced, privileged lives can be surprisingly threatening to true peace and joy, which can best be found in the silence and simplicity of God’s Love.

Hope you all have a great Tuesday!

So tell me:

Have you felt super busy/exhausted recently?

Have you ever tried vegan ice cream? 

Two things you’re grateful for!

 

 

Back in Boston: Same But Different

I think yesterday was the best first day of school I’ve ever had.

And I think it’s because I felt the least anxious I’ve ever felt on a first day of school. There were still feelings of uncertainty and awkwardness in terms of the flow of my day, but there were also feelings of calm and peace. Praise God for that!

Our first day of classes here at Boston University was just one of many things that have been the same but different as I’ve settled back into my beloved Boston.

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Moving in was the same in that the ‘rents and I stopped by Super 88 for lunch after all my stuff was unloaded…

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I was so ready for my fave lemongrass chicken after driving three hours + carrying heavy things up the stairs

…but it was different in that I was moving into an apartment with kitchen things!!

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Also different — I’m not living with my fabulous roommate from the past two years, Jordan 😦 But I am with Megan, and I couldn’t be more grateful!! Rachel also lives down the street, which is a nice bonus 🙂

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I did NOT eat all that cilantro and basil in one go

I have the same bedding since freshman year, but my living space is quite different. There’s…well, space! In reality, I just didn’t overpack (for the first time ever), and I also forgot essential things like an umbrella.

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I’ve been overloaded with the same excitement that I always have when I reunite with old friends and meet new ones, but I also have a different sense of peace that I didn’t have at the start of my sophomore year. I’m not as concerned about impressing other people, and I think I have lessons in humility (← GREAT read) to thank for that.

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lunch at Panera with a friend

I am so thrilled to have FitRec again, where I can do some of the same moves and grooves I used to do last year (I ♥︎ bodyweight/luggage workouts, but equipment is fun too). At the same time though, I’m approaching FitRec with a different perspective now. I feel like I can be more creative with my workouts, since I lived without a gym for the past eight months, and I go into the gym with a “less is more” attitude. Like, I don’t need to squat, use the rower, and the BOSU ball in one workout just because they’re all there.

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Also different — Rachel convinced me to run with her. She’s training for a 10K and she’s still on her easy runs, so I can tolerate that.

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run 3 min, walk 2 min x3 // “If you can’t do that then you need to go to the doctor.” – Rachel

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Found this at FitRec on Wednesday. Peep the second line. Think I could pass for age 4?

I’m tempted to keep my same flakiness when it comes to committing to plans. “Maybe I’ll go,” said Alison always. JUST COMMIT. That is something different I want to work on. Like sleeping over at Rachel’s place on my first night here, even though I was falling asleep in my dinner beforehand.

Cooking at college is different, since I’ve always had a regular dorm and a meal plan, but that just means I can eat the same things I do at home now! It is different that I have to come to the apartment all the time now though. I almost never hung out in my room the past two years in college.

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leftover pho from Super 88 with all the herbs

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you know it 🙂

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the only plates I brought were these Rainforest Cafe ones, and I don’t know why

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my aunt’s homemade banana bread + pb

I want to attack this semester with the same diligence that got me through school up to this point, but I also want to look at my days differently. I don’t want to be busy just because everyone else is or because I want to feel like superwoman. I do want to be productive and live each day with purpose.

That may involve going on prayerful walks between classes, rather than stressing about printing the 13488705 pages of notes that everyone else already printed for gross anatomy (people went HAM, holy smokes). Also different — not freaking about what other people are doing for class.

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It’s okay if I have five or four or even three things on my to-do list. I hope to do those things well, take time to fill myself (prayer, exercise, proper meals, sleep), and take time opening my mind and heart to what others might need during their day.

I’ve always thought that I was being selfish, or at least indulgent, if I didn’t fill up my days with work, but like many a wise (wo)man has stated, we can take care of others and do a better job if we take care of ourselves. Thanks, Lyss and Jen for that reminder as well ♥︎ This doesn’t mean that we need to avoid hard, long days like they’re the plague, but allowing ourselves mental, physical and spiritual space is necessary to tackle both the good and bad days.

Lord, how can I best serve you today?

So tell me:

What are your thoughts on living each day well?

What is one thing you cooked this week?

Do you ever get overwhelmed at the gym? Or with seeing new people?

Universal Studios + Killer Brunch

And when I say “killer,” I mean this brunch could actually shorten your lifespan.

Monday

Our week started off on a delicious but entirely unhealthy note at Hash House A Go Go for an early brunch. Ben found this place on the internet, intrigued by the epic portions and ridiculous dishes.

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I ordered the mushroom, artichoke, sundried tomato, spinach hash, which came with two eggs and a biscuit the size of a baby’s head. And some melons for good measure!

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I ate all the eggs and veggies and a lot of the potatoes before having a whole piece of Madre’s banana pecan French toast.

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And then several bites of this heart-stopper that Ben ordered:

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SAGE. FRIED. CHICKEN. EGGS. BENEDICT.

I stop breathing just fathoming it, but it was darn tasty. Mashed potatoes, two huge biscuits, a large fried chicken breast (hey, healthy breast meat!), maybe four scrambled eggs, a tarp covering of cheese, and a special hollandaise that flowed like a river over it all.

Ben did a pretty good job with it! He nixed the thick layer of cheese + all the hollandaise on top of the cheese + a lot of the potatoes + I helped him with a lot of his biscuit (which was amaaaazing with the sauce), but he still crushed that beast.

We didn’t eat real food again until 10 pm that night.

After that brunch of a lifetime, Madre and Pop dropped Ben and me off at Universal Studios for the day! I’ve been several times in the past, but my main motivation for going this time was Harry Potter World, since I’m actually a fan now 🙂

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Of course, everything was decked out for the holidays.

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The weather was beautiful except for one spot of light rain during the day. Also, the lines were surprisingly quite short for most of the rides! I don’t think we waited for more than 40 minutes for any ride, which is almost unheard of for Universal at this time of year. Using the “single riders” lane for some of the rides also made things more efficient for us.

To Diagon Alley! (throwback to when I was here two years ago but didn’t know what any of it meant!)

“Lunch” for Ben and me was Butterbeer and ice cream from Florean Fortescue’s. I got the salted caramel blondie + apple crumble flavors in a cone, and they were both fabulous.

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What a nutritious day!!!

As I am reading Harry Potter and the Order of the Phoenix…

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Heh heh.

We made it to almost every single ride and show in the park, so we felt quite accomplished by the end of the day!

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After the “Macy’s Holiday Parade”, we phoned home (E.T. phone homeeeeee) and asked our parents to pick us up. It was so much fun to hang out with Ben all day and experience the excitement of being an HP fan in HP World!

Madre had some delicious dinner waiting for us at home at around 10:30pm, which involved ALL the fresh veggies (thank the Lord).

I stayed up late blogging, but I knew that I could sleep in a bit yesterday.

Tuesday

The sound of the maintenance guy in the house + lawn mowers + the sunshine all woke me up at around 9am, but I indulged in some lazy bed time with my phone. I actually don’t love doing that, but sometimes it just happens.

I did an 8 minute ab workout because I was feeling it and then headed downstairs to eat my favorite breakfast.

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overnight oats!

I worked on some job applications in the morning early afternoon (with a five minute workout in there as a work break) before Pop and I walked over to the driving range to hit some balls. (← Is that the phrase? Because I feel like it’s not.)

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Now, I don’t play golf. I don’t have hand-eye coordination. But when Pop invited me to the driving range (“It doesn’t hurt to know how to swing a club!”), I agreed. I’m glad I went, but MAN was I horrendous.

I sort of decently hit 3/35 balls. The other 32 either went ten feet in front of me or went somewhere with a piece of sod flying after it.

Then I showered, lunched, massaged, and got massaged. Rough life we have here.

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plus grapes, greens, and tortilla chips

The rest of the day involved some job searching, emails, attempting to work out (and not really feeling it), talking with the family, and eating dinner.

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Madre’s homemade pho — so good! plus leftover potatoes from Hash House and a leftover cinnamon roll for dessert

I learned that I do not want to eat a decadent brunch and ice cream for my body’s fuel, but I don’t regret my food choices. It was all a good ~experience~.

So tell me:

What is the most outrageous dish you’ve ever eaten/someone you know has eaten?

Have you ever been to Harry Potter World?

Are you good at golf? Help me, please.

Behind the Scenes #16: Little Italy to Maryland

Hello hello!

I did not mean to abandon you yesterday without notice, but on Wednesday night, I had jazz class, ate dinner, had a deep, teary (but good!) conversation with my dad for no particular reason, and then I went to bed. Thus, I’m here now to tell you what’s been up the past couple of days!

I’ll do this Thinking Out Loud style, even though I missed the linkup yesterday. Meep.

1. As I mentioned on Wednesday, my Italian class went on a field trip to Little Italy, and it was great! We went to the Italian American museum, we ate, and then…..we ate some more. It was also a gorgeous day for walking around. Who could complain about that?

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This isn’t even close to showing all the food. Heh heh.

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Hey, Arman, I can get my hands on some awesome gelato too! Salted caramel and pistachio. So dreamy.

2. I have officially kicked off my final search for the place I will be for the next four years. AKA college. I am currently typing up this post from College Park, Maryland since UMD is the first stop of the trip. Mom and I drove down here yesterday so we could attend the accepted students’ day today.

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 This is my third time visiting UMD, so we’ll see if I love it as much as I did the other two times! I’m just excited to be visiting my top three colleges this spring break so that I can make a decision. Eee!

3. This hotel has great lotion. I appreciate some nice-smelling, quality lotion, ya know?

4. Dinner last night was the bomb. We went to a restaurant super close to campus called Pho D’Lite, and I ordered the pork vermicelli bowl. The flavor of the pork was fantastic, and the crushed peanuts added such a great texture! The appetizer was lame though. “Asian Poppers” were more like greasy mystery meat nuggets.

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Yuck.

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YUM.

5. My butt hurts from sitting in the car all day. Just thought I’d throw that out there. My school friends would understand that completely.

6. We may or may not have brought peanut butter for breakfasts during our trip…

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Which means there is a possibility I’ll have some this morning since I need to eat up those English muffins and bananas we also brought along. So much for my personal nut-butter-less Fridays during Lent rule.

7. We’re headed for Virginia tomorrow so that I can check out UVA’s accepted students’ day on Monday, which they call “Days on the Lawn.” That kinda makes me want to dress up and have a tea party there. Do you think they would like me if I tried to organize that?

8. I’m gonna hit the hay now (typing this at night)— it’s been a long day! Hope you all have a wonderful weekend. 🙂

IT’S SPRING BREAK FINALLY!

So tell me:

What is your favorite gelato flavor?

Do you ever bring nut butter with you on vacation?

What are you doing this weekend?