Virtual Breakfast Date

I was brainstorming some sort of profound topic that I could blog about, but I feel like there has been a lack of good, light-hearted blogging like the olden golden days of DMAG.

With that being said, let’s share my favorite meal of the day together (sorry if it’s not yours, but I’ve already made this banner)!

virtual breakfast date

…I’d brag about my mixed media masterpiece. By “mixed media”, I mean yogurt, peanut butter, and fruit. #contemporaryart

…I’d tell you that I got a Fitbit for Christmas, and it has motivated me to move more while I’ve been at home. When I’m in Boston, I can easily hit 15K+ steps every day, but usually when I’m home, that number dwindles to maybe 5K per day? It’s really the competitive feature of Fitbit that gives you a run for your money (or the other person’s money who gifted it to you), let me TELL YA. My mom has one as well, and she is definitely pushing me to w o r k.

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I’ve been enjoying nice long walks in the neighborhood while praying, as well as dancing around the house to Mom’s international music selection — the epitome of daily moves and grooves.

My mother is dancing around the first floor as we speak.

…I would assure you that the calorie count on Fitbit is the feature that I look at the least. Not because I think I’ll be triggered, but truly because it is the stat I care the least about right now.

…I would tell you that I go back to Boston to start classes next week. I am excited to learn, less excited for the major schedule adjustment that will have to occur (i.e. looking for things TO DO right now ➔ looking for opportunities to NOT be doing anything starting next week), but grateful all the same.

…I would express to you how good it has been hanging out with my family this winter break. They are the bees knees, and I am thankful to be in their presence, whether that involves eating mom’s home-cooked meals, picking up my dad and brother from the train station, watching foodie/travel Youtube videos with my parents, or going to Mass with all of them.

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…I would tell you that my obliques are majorly sore from this fun/interesting move from Blogilates. Eeeeeeccentric movement, man.

…I would tell you that these Turbana plantain chips have been my favorite snack this week. Crispy, great flavor, and not too oily. I think my mom got them from TJMaxx for $3, so hit ’em up!

…I would point you to this website that my friends started called The Pilgrim Collective. It’s run by friends who I know from the BU Catholic Center, and here’s the mission statement:

The Pilgrim Collective is a group of people seeking to create beauty and expose each other to beauty. We come from far and wide and all create in many different ways. We’re poets, musicians, cooks, bloggers, dancers, painters, writers, and however the heck else we create (and that’s not counting our day jobs). We’ve all been created good and beautiful and we are all called to be creators ourselves. But far too often we don’t think we’re creative enough so we don’t try or maybe we just don’t take the time out of our busy schedules to cultivate that creative side. But we desire to change that. We desire to create a culture of beauty and creativity; an environment where everyone can feel empowered to be the creators they’ve been created to be.

I just wrote a blog post on it. If you are just looking for uplifting music, heartachingly beautiful poetry and prayers, and thoughtful posts on the faith, check it out!

…I’d tell you that today my friend Abby is coming to explore NYC with me before we head back up to Boston to start another semester of PT school! I can’t wait to eat many desserts and things with her in the city.

…I’d ask you:

What are you eating for breakfast?

Do you have a Fitbit or other activity tracker? What do you like about it?

What is a highlight of your week thus far?

Taking a Piece of Last Year Into the Next

I rang in my new year watching the Times Square countdown on TV while eating celery with hummus, drinking (sparkling) watered down pomegranate juice, and making overnight oats.

And I gotta be honest, I was pretty darn content with all of it (except the watered down pom juice; that was disgusting).

Here we are in 2018! Oooh I just realized that this is an Olympic year in PyeongChang! (Had to google that.) I doubt I’ll be able to watch any of it this year though, since it’ll be happening right at the beginning/middle of the semester :/

Here’s another collage of the past few days’ happenings. I’ll call this collage: “Food and fun, feat. the back of my head.”

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Breakfasts have still been of the peanut butter banana variety, and I don’t foresee that changing in 2018. Top left is an overnight oat smoothie blended with spinach in the morning, and below that is a Greek yogurt bowl with banana, cinnamon, honey and peanut butter.

I think breakfast with pb and banana will always make me feel…at home. It’s something I enjoy, and it gives me a sense of familiarity. Like, “Shhhhh, everything will be okay. There’s pb and banana here.”

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throwback pic from when I was in FL 3 years ago

The other day I was running around the neighborhood because it was gorgeous here in FL last week (now it’s all gloomy and blah). I had run 3 miles and was mentally prepared to go for another 1.5 mile loop, but just as I was passing by the house, Madre called me and asked, “Where are you? We’re eating lunch now. I made tuna tataki!” Running more vs. eating fresh tuna? The latter won, and boy was I happy about it. Thanks, ma!

I’ve been into @tanyapoppet‘s workouts these past few days. I’ve always loved her creativity and minimal use of equipment / time. I also feel like she performs at a level that is more advanced than my current level, but it’s still manageable and attainable. I did three rounds of this workout one night at, like, 11pm + this one yesterday. Good grief, I have not done these kinds of complex moves in a while, and my two-cookie-a-day lifestyle this past week did not make the workout easier.

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(Top middle photo on collage): On New Years Eve, Mom and Pop took our family friends (and me) out to Crazy Buffet for some MSG-loaded fun. Despite it being mainly an Asian buffet, my favorite thing I got was probably the mac & cheese and the coconut tapioca pudding HAHA.

(Bottom left corner photo on collage): Yesterday I made crab cakes using this recipe, and they were fabulous. The only setback was that I had to make fake Old Bay Seasoning, since I forgot to pick some up from the store and didn’t feel like getting a whole container for one recipe. We had about half of the spices used in Old Bay available in our pantry, but I had to grind up whole bay leaves with my fingers as best as I could. It was a pitiful sight, I’m sure.

Lots of Mass and prayer have been going down, as always. A lot of my prayer has guided me towards what I talked about in my last post — living for God and saying yes to Him today.

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this year as with every year, Lord: Thy will be done

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I’m not a resolution person, because I dunno…December 31st was just as important and opportune for change / improvement as January 1st. Rather than making a new resolution for 2018, I think I want to take what I learned from 2017 with me into 2018, so that those lessons can foster growth in new ways.

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hahaha Spartan Race with my friend Ben was definitely a highlight of 2017

What do I mean? Well, the best thing I learned in 2017 was to say yes to God every day in the littlest ways. I know the basic things that God wants me to do: Love Him. Love others. Do my best in school. Take care of myself so that I can take care of others. 

I learned that persistently and consistently saying yes to any little thing that goes towards one of those things has somehow, by the grace of God, made me a better person (I think).

For example: Making someone feel important and heard by turning my shoulders squarely and intently towards the person while he/she is talking to me, instead of looking semi-annoyed and staying half-turned toward my laptop (do you know what I’m talking about???)… Even saying yes to little things like that matters.

Being obedient to God in all the tiny things has made life richer, because even mundane details become meaningful and even beautiful.

Thus, I just want to continue practicing saying yes to Him all day, every day in 2018 (and forever).

I neverrrr knowwww iffff anything I sayyyy makes senseeeee. Hopefully it does.

Happy First Tuesday of 2018! An occasion for some champagne, yes?

So tell me:

How did you ring in 2018?

Are you a resolution person? If yes, what are your resolutions? If not, do you do anything else going into the new year?

What is a food that always makes you feel “at home”?

Virtual Breakfast Date

virtual breakfast date

…I would squeal that we get to chat over my FAVORITE MEAL OF THE DAY!

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overnight oats in an almost empty pb jar + granola on top for crunch

…I might yawn and say, “excuse me,” because I woke up at 6am (which is E A R L Y for this night owl) to work out with my dear friend Elayne.

Elayne: “Oh my gosh are you limping!?”

Me: “No I just can’t walk this early in the morning.”

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‘Twas so worth the sleepy sweat fest.

3 sets each:

  • 10 DB overhead burpees (10#)
  • 15 side plank hip dips (each side)
  • 20 KB swings (25#)

1 min. burpees

  • 10 renegade rows to plank jump
  • 20 alternating single leg v-ups
  • 20 overhead tricep extensions

1 min. burpees

  • 10 bird dogs
  • 10 plank kick throughs (each side)
  • 10 tabletop sit throughs

1 min. burpees

…I would ask you if you saw the solar eclipse, even though you’re probably 120% done with that convo. Madre and I saw it from home in New York, where we had 76% coverage. My brother’s girlfriend kindly gave us the special eclipse glasses for optimal viewing!

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AND for optimal photo-taking. (Hundred percent accidentally looked directly at the sun for a millisecond.)

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I was so stoked to get this shot of the eclipse right around peak time for us!

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…I would tell you about this weird breakfast I had at home, made with whatever we had on hand. I warmed up some frozen bananas, mashed them, mixed it with some brown rice Madre had just cooked, and topped it with cinnamon raisin peanut butter. IDK. It was delicious though! Rice-pudding-like.

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…I would surprise you by saying that I bought running shoes (more accurately, Madre gifted me new running shoes – thank you ma!). I’m not currently planning on running any races or anything, but a pair of comfy Asics were on sale at TJMaxx, so I just went for it. I do run occasionally, so it’ll be nice to have proper running shoes.

I ran a couple miles in them on solar eclipse day, and then I played around with these pistol burpee handstand ma-jiggies:

…I would excitedly tell you that my family and I ate a fantastic Italian dinner as we got to meet my brother’s new significant other 🙂 So much love for them.

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burrata to share as a starter (SO CREAMY AND DREAMY)

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salad that came with my pasta

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rich and delicious lobster ravioli with artichokes and roasted red peppers

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amaretto cake (and unpictured profiteroles) to share for dessert

…I would say that I love my brother. We only had an hour to really hang out and catch up with each other before I had to leave for Boston, but it was great QT. Grateful for this goon!

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are the feelings mutual? *shrug*

…I would tell you that I had homemade baklava with homemade skyr (Icelandic yogurt) for breakfast before driving to Boston. Ben’s girlfriend made a huge batch for all of us!! So sweet (literally and figuratively) of her. It was perfect.

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…I would remark at this gymnastics/stretching mat that Madre bought for me as a surprise. My room is a mini PT clinic.

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…I would proudly say that I finally picked a good pineapple. The last time I bought a pineapple, I had to drown it in honey and microwave it because it was THAT bad.

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…I would talk about how grateful I am for Rachel. It’s been so good living with her again, because now we can have girl chat with a glass of wine (or sangria) on the couch at the end of the day. That might change once classes start for me, but for now it’s delightful.

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proud of this working woman

…I would show you last night’s tasty dinner. I made Budget Bytes’ glazed pork chops, (← so easy and good!) roasted broccoli, and a random cheese quesadilla on the side (ended up dipping it in ketchup #sorry).

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…I would say that God has reminded recently to not be anxious about saying “yes” just to the big things He asks me to do, but to more importantly say “yes” to the very little and mundane things He asks me to do in daily life. If I cannot do His will in little things, there is no way I can do His will in big things. Loving in the littlest ways is sometimes the HARDEST.

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…I would squeal once again that I’m going to my friend’s wedding tomorrow! I LOVE WEDDINGS. AND I LOVE MY FRIENDS.

…I would ask you:

What did you eat for breakfast today?

What are some things you want to share? Happy, sad, cool, “aha” moments?

What are your favorite little ways to spend time with loved ones?

Plans for the weekend?

Functional Families

(Although family is often dysfunctional, am I right?)

We are officially completely done with our first {summer} semester of PT school! I wish I could have taken a photo with all my friends who have truly been my functional {anatomy} family this summer as we’ve journeyed our way through the ups and downs of the summer semester and beyond. But for now I have this photo of Janice, Justin, Kevin and myself eating celebratory pizza at Blaze after our functional anatomy final on Tuesday!

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Darn good pizza, even better company.

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loaded mine with mozzarella, goat cheese, spinach, roasted broccoli, spinach, artichokes, sautéed onions, turkey meatball, and roasted red peppers – no limits on toppings when you build your own pizza!!

We celebrated that night with Game of Things and a Moana viewing party, which were both super fun (I had never seen Moana before then! Heihei the chicken is my spirit animal).

On Wednesday, my body decided it was a good idea to wake up at 6:30am after going to sleep at 2am (WHY), but my friends Elayne and Janice motivated me to go on a quick and easy run with them despite my sleepiness. I’m so glad I did; I love them (and I guess I like running again).

Afterwards, I had 45 minutes to shower, eat lunch, and pack for Toronto! My parents were already up here visiting relatives, so I flew up here to meet them. They met me at the airport with Extreme Pita takeout, because I told them I would be quite hungry when I got off the plane. Thanks, parents. ♥︎

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Madre also bought her favorite childhood candy to share with us.

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hadn’t eaten Cadbury chocolate since Ireland!

I got to see my grandparents and one set of cousins that night, which was such a treat. Most of my cousins are much younger than my brother and me, but it’s always so fun to interact with them and see how much they’ve grown since the last time I’ve seen them.

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I slept for NINE hours that night. *Crowds go wild*.

Yesterday morning, I met those same cousins at the park for some playtime and…

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tabata time!! Apparently, many of my uncles, aunts, and cousins are all super fit and active, which is extra fun. My uncle suggested we do a couple tabatas, which resulted in the most heart/body-warming time of my life.

I even went on Instagram for the first time in 8 months(!) to post the video, because it was THAT good of a moment.

What a functionally fit family. The girls (ages 7 and under) were SO into it, and it made me so utterly happy.

I was telling my uncle (triathlete, doctor and father of four, guatever) that this is what #fitmoms do and post on their Instagram accounts.

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You know, the swing suspension trainer thing. Don’t tell me you don’t know about it.

After a good bit of playing, lunch was brought to us by my parents…

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*angels singing*

…and my other cousin Amy with her new Vitamix!

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In the afternoon, Amy, my uncle George, and my dad headed over to The Hub for our annual bouldering trip!! More functional fit fam action! I talk about bouldering at this place all year round and always get stoked for it. This was my third time there with them.

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It was a very fun and challenging day! Amy, her friend and Uncle George were all killin’ it, so they were my inspirations. Pop was also killin’ it on auto-belay!

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I also appreciated these form signs in the gym. #functionalanatomy

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We were so ready for a snack afterwards, so to Chatime we went! Amy and I split a — get this — peanut. butter. croissant.

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I repeat.

Peanut. Butter. Croissant.

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There was peanut butter leaking outta that yummy, buttery, flaky pastry. UGH.

Not too long after, my great aunt had a home-cooked dinner waiting for us.

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Followed by a couple slices of taro loaf from Chatime.

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I proceeded to veg out on my phone for about an hour before praying for a couple hours and then getting hungry again. My aunt served us some frozen yogurt with berries and a waffle cookie to end the night on (my third) sweet note.

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God bless good family time — blood-related and otherwise.

Hope you all have a lovely weekend. Hug your loved ones tightly.

So tell me:

Have you ever done a family workout?

What is your favorite childhood candy?

Have you ever gone bouldering?

 

I Have a Dream + Lately

I posted this yesterday morning, but for some reason, some readers only saw half the post while others saw the whole post. So I took it down and here I am re-posting it!


This post is not about Martin Luther King, Jr.

(Although he is obviously a character to be revered and happens to be a Boston University alumnus #holla. And may we also remember his courage especially during this time of the events in Charlottesville and Burkina Faso. Let us pray for the souls lost, those who are injured, all those affected and those who have hurt others.)

This post is about a dream that I have that was prompted by a bowl of ramen. Allow me to explain.

Last Saturday, I went to a quasi-famous little ramen place called Yume Wo Katare with my friend Justin, and the experience was fantastic, in the truest sense of the word. There was a line of people waiting outside before it opened for dinner, and we got to see the staff’s pre-opening ritual (perhaps?), which involved shouting things in a circle, jumping up and down and getting FIRED UP.

So they bring you into their little shack of a restaurant, which is made up of an open kitchen and three rows of 6 seats each, all facing the chefs. Our host gave us a rundown of what the restaurant is all about — good food (ramen) and good people who share their dreams and support others’ dreams.

The bowl of ramen is symbolic of your dream (could be a short term or long term dream). Eating the bowl of ramen is symbolic of you achieving your dream. Why? Because there will be people, doubts and circumstances that will try to get in the way of your dream, but you have to just push through the obstacles to achieve your dream.

peep the fatty broth, the fat rim on the pork, and the FAT SPRINKLE ON TOP WHAT THE FRICK

The bowl of ramen is similar in that the fattiness and saltiness of this epic bowl of ramen will try to slow you down and keep you from finishing it all, but you just have to persevere and try to get to the bottom of that bowl.

There are three sizes: regular (a lot of food), buta (translates to “pig”, means bigger sized bowl with more pork belly), and extra large (for the insane). I got a regular and Justin got a buta because he’s one of those metabolic machines (read: a young man).

So you wanna reach your dream by finishing the bowl of ramen, right? If you finish everything, including the broth, the staff shouts, “PERFECT!” If you finish everything but the broth, they shout, “GOOD JOB!” If you leave some solid food and broth, they say, “Almooooost.” If you leave a lot of food left, they say, “Next tiiiiime.”

I got a “GOOD JOB!” and got cramps afterwards, but it was a glorious bowl of ramen. The noodles were my favorite part.

But before they grade your ramen bowl, they give you the option of stating your dream to the other 17 customers + staff in the room. I didn’t know what I wanted to say as my dream, but I decided I would say something anyway.

I ended up saying:

My dream is to make everyone I meet in life know how much they are loved.

That is some of the mushiest cheese that I have ever spoken, but it’s true. As a nomad of life and an indecisive person, I have no specific professional or personal dreams, but making everyone feel genuinely loved is very important to me.

I can only say this because I have been genuinely loved by other souls throughout my life, even (and sometimes especially) when I don’t deserve the love. “To whom much is given, much will be expected.” – Someone Wise

And now for some updates on life! I’ve missed blogging so much. Finals were kicking my DERRIÈRE, but WE ARE DONE AS OF TODAY!! For two weeks at least.

Colby (← her new website is BOSS) finished her summer in Boston a couple weeks ago 😦 As a “see ya later” send-off, we went to a Power Stryde class at MyStryde in Boston’s North End, because moving and grooving together is what we do best. It was a fun class!

can’t wait to see your face again, Colby ♥︎

We followed that with a trip to Boston Public Market (my first time there after living here for three years?)!

I bought brown sugar blueberry bread from Jennifer Lee’s allergen-free bakery.

I thoroughly enjoyed this delicious bread for dessert/study reward the next three nights. Served a la mode with peanut butter, of course.

On one night a couple weeks ago, it was raining, I desperately needed to go grocery shopping, and Target decided it was a good time to switch over to paper bags. Ergo…

But now I don’t live so far away from campus, so this doesn’t have to happen anymore! I moved from Christie’s place to an apartment closer to campus with Rachel and our friend Lauren, which has been great. I’m tolerated a decent amount of disaster in my half-unpacked room as finals finished up, but now I can start fixing up this crib.

It’s an off-campus apartment, so I get to stay put for a WHOLE. YEAR. HALLELUJAH.

the lighting is nice in the living room too, just saying

Before I left Christie’s place, I had one last night with her dog, Koga, and boy did we have a memorable night together! Koga is a really good dog, but he apparently had way too much water to drink that day, so the poor thing peed inside while I was alone at home with him.

How could you be mad at this face though?

Moving was a (relative) breeze thanks to Christie and Andrew, who helped me move and drive all my stuff to the new place, and my parents, who came up to deliver my bed frame and mattress last weekend. Blessed.

Another #blessed moment was when Rachel spotted a curbed dresser a block away from our apartment and convinced me to take it for my room, since I have practically zero furniture. But when we quickly discovered that the dresser was absurdly heavy, a knight in shining armor kind and burly man sitting on his deck offered to help us move it into my room. It was still a ridiculously sweaty and difficult task with the three of us, but the man’s strength and chivalry was SO appreciated.

I’m baking him cookies sometime this week.

My legs get more attractive by the day, lemme tell you.

(bruises from moving the dresser)

Studying for four exams within 7 days has been…a lot. But some bonafide pray, eat, move and groove action has made it all beautiful.

still doing workouts with Spartan buddy (feat. “the best chocolate milk in the world” – Ben)

getting peer pressured into going to Tasty Burger with friends on Sunday night instead of going straight to studying *shrugs* – worth it

banana pancakes!

chicken enchiladas with homemade sauce (← so much easier than I imagined)

5.3(!!) mile run with Janice and Justin (they definitely slowed down for me, but I think we all enjoyed it!)

Elayne made us a healthy skillet cookie one night before an exam ♥︎ 

study snackage

our friend Joy made blueberry cheesecake that night too, and it was phenomenal (we had some for breakfast the next day too heh)

chatting, studying and sharing a giant blueberry muffin with my girl Janice = happiness

Lastly, this happened before 10 am Sunday:

Rachel and I went to MET Back Bay for brunch, since their Croque Madame was on our food bucket list. LOOK AT IT. The photo does not do the cheese weight and deliciousness justice. The fries with crispy sage and garlic dipping sauce were also ridiculous. We split that and the California Hen House Hash…

…which was a deep skillet of potatoes, chicken, onions, peppers, 10 more pounds of cheese, avocado and two eggs.

Just as we needed to put our forks down before finishing that monstrously epic meal, I need to put my fingers to rest with this freaking long post.

Hope you all have a blessed week! You are so loved. Promise.

So tell me:

What is your dream (short term or long term)?

Three things that have made you smile this past week!

Best thing you’ve eaten recently. I am so spoiled and can’t even choose. Probably the croque madame though.