I Have a Dream + Lately

I posted this yesterday morning, but for some reason, some readers only saw half the post while others saw the whole post. So I took it down and here I am re-posting it!


This post is not about Martin Luther King, Jr.

(Although he is obviously a character to be revered and happens to be a Boston University alumnus #holla. And may we also remember his courage especially during this time of the events in Charlottesville and Burkina Faso. Let us pray for the souls lost, those who are injured, all those affected and those who have hurt others.)

This post is about a dream that I have that was prompted by a bowl of ramen. Allow me to explain.

Last Saturday, I went to a quasi-famous little ramen place called Yume Wo Katare with my friend Justin, and the experience was fantastic, in the truest sense of the word. There was a line of people waiting outside before it opened for dinner, and we got to see the staff’s pre-opening ritual (perhaps?), which involved shouting things in a circle, jumping up and down and getting FIRED UP.

So they bring you into their little shack of a restaurant, which is made up of an open kitchen and three rows of 6 seats each, all facing the chefs. Our host gave us a rundown of what the restaurant is all about — good food (ramen) and good people who share their dreams and support others’ dreams.

The bowl of ramen is symbolic of your dream (could be a short term or long term dream). Eating the bowl of ramen is symbolic of you achieving your dream. Why? Because there will be people, doubts and circumstances that will try to get in the way of your dream, but you have to just push through the obstacles to achieve your dream.

peep the fatty broth, the fat rim on the pork, and the FAT SPRINKLE ON TOP WHAT THE FRICK

The bowl of ramen is similar in that the fattiness and saltiness of this epic bowl of ramen will try to slow you down and keep you from finishing it all, but you just have to persevere and try to get to the bottom of that bowl.

There are three sizes: regular (a lot of food), buta (translates to “pig”, means bigger sized bowl with more pork belly), and extra large (for the insane). I got a regular and Justin got a buta because he’s one of those metabolic machines (read: a young man).

So you wanna reach your dream by finishing the bowl of ramen, right? If you finish everything, including the broth, the staff shouts, “PERFECT!” If you finish everything but the broth, they shout, “GOOD JOB!” If you leave some solid food and broth, they say, “Almooooost.” If you leave a lot of food left, they say, “Next tiiiiime.”

I got a “GOOD JOB!” and got cramps afterwards, but it was a glorious bowl of ramen. The noodles were my favorite part.

But before they grade your ramen bowl, they give you the option of stating your dream to the other 17 customers + staff in the room. I didn’t know what I wanted to say as my dream, but I decided I would say something anyway.

I ended up saying:

My dream is to make everyone I meet in life know how much they are loved.

That is some of the mushiest cheese that I have ever spoken, but it’s true. As a nomad of life and an indecisive person, I have no specific professional or personal dreams, but making everyone feel genuinely loved is very important to me.

I can only say this because I have been genuinely loved by other souls throughout my life, even (and sometimes especially) when I don’t deserve the love. “To whom much is given, much will be expected.” – Someone Wise

And now for some updates on life! I’ve missed blogging so much. Finals were kicking my DERRIÈRE, but WE ARE DONE AS OF TODAY!! For two weeks at least.

Colby (← her new website is BOSS) finished her summer in Boston a couple weeks ago 😦 As a “see ya later” send-off, we went to a Power Stryde class at MyStryde in Boston’s North End, because moving and grooving together is what we do best. It was a fun class!

can’t wait to see your face again, Colby ♥︎

We followed that with a trip to Boston Public Market (my first time there after living here for three years?)!

I bought brown sugar blueberry bread from Jennifer Lee’s allergen-free bakery.

I thoroughly enjoyed this delicious bread for dessert/study reward the next three nights. Served a la mode with peanut butter, of course.

On one night a couple weeks ago, it was raining, I desperately needed to go grocery shopping, and Target decided it was a good time to switch over to paper bags. Ergo…

But now I don’t live so far away from campus, so this doesn’t have to happen anymore! I moved from Christie’s place to an apartment closer to campus with Rachel and our friend Lauren, which has been great. I’m tolerated a decent amount of disaster in my half-unpacked room as finals finished up, but now I can start fixing up this crib.

It’s an off-campus apartment, so I get to stay put for a WHOLE. YEAR. HALLELUJAH.

the lighting is nice in the living room too, just saying

Before I left Christie’s place, I had one last night with her dog, Koga, and boy did we have a memorable night together! Koga is a really good dog, but he apparently had way too much water to drink that day, so the poor thing peed inside while I was alone at home with him.

How could you be mad at this face though?

Moving was a (relative) breeze thanks to Christie and Andrew, who helped me move and drive all my stuff to the new place, and my parents, who came up to deliver my bed frame and mattress last weekend. Blessed.

Another #blessed moment was when Rachel spotted a curbed dresser a block away from our apartment and convinced me to take it for my room, since I have practically zero furniture. But when we quickly discovered that the dresser was absurdly heavy, a knight in shining armor kind and burly man sitting on his deck offered to help us move it into my room. It was still a ridiculously sweaty and difficult task with the three of us, but the man’s strength and chivalry was SO appreciated.

I’m baking him cookies sometime this week.

My legs get more attractive by the day, lemme tell you.

(bruises from moving the dresser)

Studying for four exams within 7 days has been…a lot. But some bonafide pray, eat, move and groove action has made it all beautiful.

still doing workouts with Spartan buddy (feat. “the best chocolate milk in the world” – Ben)

getting peer pressured into going to Tasty Burger with friends on Sunday night instead of going straight to studying *shrugs* – worth it

banana pancakes!

chicken enchiladas with homemade sauce (← so much easier than I imagined)

5.3(!!) mile run with Janice and Justin (they definitely slowed down for me, but I think we all enjoyed it!)

Elayne made us a healthy skillet cookie one night before an exam ♥︎ 

study snackage

our friend Joy made blueberry cheesecake that night too, and it was phenomenal (we had some for breakfast the next day too heh)

chatting, studying and sharing a giant blueberry muffin with my girl Janice = happiness

Lastly, this happened before 10 am Sunday:

Rachel and I went to MET Back Bay for brunch, since their Croque Madame was on our food bucket list. LOOK AT IT. The photo does not do the cheese weight and deliciousness justice. The fries with crispy sage and garlic dipping sauce were also ridiculous. We split that and the California Hen House Hash…

…which was a deep skillet of potatoes, chicken, onions, peppers, 10 more pounds of cheese, avocado and two eggs.

Just as we needed to put our forks down before finishing that monstrously epic meal, I need to put my fingers to rest with this freaking long post.

Hope you all have a blessed week! You are so loved. Promise.

So tell me:

What is your dream (short term or long term)?

Three things that have made you smile this past week!

Best thing you’ve eaten recently. I am so spoiled and can’t even choose. Probably the croque madame though.

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We Finished the Spartan Sprint Race!

This weekend was all kinds of wonderful!

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for one, Friday started with overnight oats in an almond butter jar — always the best

And I hope you all share the same sentiment. Shoutout and prayers for your fathers and all fathers, alive and gone. Super special shoutout to Pop! Much love to my hero.

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I think this is from Father’s Day last year!

Friday

I posted this “half a week in the life” vlog in the morning! Then I worked all day in the lab, with a nice outdoor lunch break in there. Lunch was a hodgepodge of snacky foods because my fridge stockpile is depleting.

carrots and hummus, three hard boiled eggs with sriracha, Mary’s Gone Crackers, grapes

Coming home from work was just a wee bit rainy…

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All I needed to do was shampoo and rinse.

Soon after coming home, I quickly ate leftover roasted brussels sprouts straight from the fridge before a FaceTime date with one of my best friends, Emma. She’s one of those people who you can’t help but love and admire — truly a sweet and holy soul.

I wanted something sweet but also somewhat nutritious afterwards, so Amanda’s banana bread mug cake with extra peanut butter and lots of Greek yogurt came to the rescue.

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Saturday

On our last day before the Spartan Race, Ben and I did a short and simple 16 minute workout with some foam rolling in the morning.

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Next on the agenda for me was spiritual direction, which was more beautiful than I expected it to be, as it always is. I went to Mass directly after, and then walked to The Clayroom for a date with my girl Colby, who’s in Boston for the summer!! I ate a ham and cheese sandwich + grapes on the way there.

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I ♥︎ sandwiches – delicious, filling, portable, versatile

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The Clayroom is a pottery painting studio that Colby found after we decided to do an indoor activity given the rainy forecast on Saturday (it never even rained). We loved it!

First you choose your own piece of pottery (varied prices depending on the piece, plus a studio fee).

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And then you paint it as you please, pay for everything, leave your piece there, and pick it up a few days later after they’ve fired it in the kiln!

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Colby chose a big plate to paint for her dad for Father’s Day. Apparently he likes to grill, so she made him a very impressive “King of the Grill” plate. How sweet!

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I chose a pasta bowl (functional for the many things I eat in bowls) that I decorated with some doodles on the outside and something that might look familiar on the inside…

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The colors will be more vibrant once they’re fired in the kiln. We’re going to pick them up later this week, so I’ll show you our final products after that!

It was great catching up with Colby and having some good ol’ arts and crafts time with her. 🙂

At night, Casey, Ben and I had a slumber party so that Ben and I could carb up and also be ready to leave early in the morning the next day.

Ben made us a delicious dinner of cacio e pepe, cured meats, caprese, and toasted focaccino bread.

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I LOVE CARBS.

No slumber party is complete without braiding hair.

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We were planning on turning it in early, but we didn’t get to sleep until around 11, with a 5:15 AM wakeup just around the bend.

Sunday

I was on breakfast duty in the morning, so I brought all my favorites for a nice pre-race meal.

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Two slices of pb banana bread for all.

Casey wished us luck, and then Ben and I departed for Treasure Valley Scout Reservation, which was a little over an hour away. We were both feelin’ excited and nervous on the way! I said I would have nervous poops, but Ben thought I said “foops,” so now we’re dubbing nervous poops “foops.”

I’ve talked about bowel movements a lot here recently, I’m sorry.

When we arrived, there were already racers from earlier heats trekking through the obstacles, and the festival portion was bumpin’.

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The weather was pretty perfect for a race — overcast, not too hot, not too cold. Maybe just a little muggy, but not too bad.

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We warmed up, made sure we were just hydrated enough, and then lined up in the corrals for our 10 AM start time.

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so happy and clean before the race

Ben: “Let’s do a serious face.”

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Me: “This is as serious as I’m gonna get because I can’t stop smiling.”

Ben: “Oh c’monnnn!”

Me: “Fine.”

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The thing to shout at a Spartan Race is “AROO!” so the start line announcer rallied us up to chant “I AM A SPARTAN” and “AROO AROO AROO” several times before he yelled “GOOOOO!”

Guys, this race was so much fun!! The volunteers and other racers were enthusiastic and encouraging, the trails and obstacles were challenging yet fun, and there were just enough water stations.

The course was 5.1 miles, filled with:

  • muddy and rocky trails through the woods
  • GIANT hills
  • deep and sticky mud pits + giant hills up which you had to carry sandbags and buckets of rocks
  • barbed wire crawl
  • short and tall walls to climb over
  • an inverted wall
  • a traverse wall
  • a tire flip
  • a couple sets of monkey bars
  • a spear throw
  • a sandbag pulley
  • a rope climb
  • muddy water pits
  • a line of burning rocks to jump over at the finish!

For every obstacle you fail, you have a 30 burpee penalty. #yikes. I only had to do 90, which I’m proud of, considering I honestly thought I would have to do 300.

I was most concerned about the running because of my hips, but running through the woods was slow enough, and the damp soil helped absorb a lot of impact, so my hips felt great! What didn’t feel great were the uneven paths that torqued my right knee quite a bit, but I think I just need to ice and nurse it a bit this next week.

My favorite obstacles were actually the big hills, traverse wall, and the one set of monkey bars that I surprised myself by completing. The spear throw was my least favorite because I’m bitter about having very little hand-eye coordination.

The rope climb was another {bittersweet} favorite. I hadn’t climbed a rope since elementary school, I think. In the race, I used way too much arm strength since I didn’t know how to do the J-hook with my feet properly. I was *this* close to ringing the bell at the top, but my arms were absolutely fried (I was on that rope for a good two minutes), so I just started slipping and rope-burned my way down in failure. Womp womp.

It was sweet though, because the rope climb is one of the last obstacles on the course, so a bunch of people were watching and cheering me on from the sidelines. I mean, it was humbling to disappoint all of them when I didn’t make it, but it was still awesome to have people cheering for me.

Two hours and two minutes later, Ben and I crossed the finish line, muddy, sweaty, but full of joy! We downed water, a banana, and a Clif bar while beaming at the fact that WE DID IT and neither of us died/needed hospital assistance.

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In order, my goals for this race were to:

  1. glorify God
  2. have fun
  3. not injure myself seriously
  4. finish the race
  5. finish the race in good time

And I think Ben and I accomplished these goals, praise God!

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We got some swag upon finishing, including a nice medal, a T-shirt, some free food samples, and a beer. We hosed ourselves down, but Lord knows we would need a real shower later. Some of that mud was definitely commingled with some animal poop.

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Me: “I’m still really thirsty, which makes me want to drink this beer really quickly, but maybe I shouldn’t do that.”

I am so grateful that I got to run the Spartan Sprint safely and happily with one of my best buds. What a great experience!

But the Spartan Race was the second best thing of the weekend. Mass that evening was the best thing.

After Mass, a bunch of us went over to our friend Austin’s place for dinner since he had a bunch of leftovers from a party. Free food is better than gold for us college students.

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delicious chicken drumsticks + sausage and peppers

Ben and I had been half-joking about ordering the Vermonster (a 20-scoop ice cream sundae) at Ben & Jerry’s with a bunch of friends after our Spartan Race, but we decided that our stomachs would much prefer a more moderate amount of ice cream (still recovering from Scooper Bowl, TBH).

Back to White Mountain Creamery then!

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I went here on Memorial Day with Casey and Ben, but I needed to come back with Rachel since the “Cookie Monster” (cookies and cream with cookie dough throughout) was on our food bucket list. IMG_9130

This stuff was dreeeeamy. As was the scoop of blueberry white chocolate underneath.

I went to bed last night feeling quite tired and achy, but my heart was so full.

Monday

I woke up later than usual today because a) SLEEP; b) I took the bus instead of walking because my knee is hurting, but I was still rushing to get out of the house. Breakfast was leftover green pancakes with PB&J, eaten on the way to the bus stop.

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I’m working until around 6 today, and then I desperately need to go grocery shopping!

Hope you all have a kick-butt Monday! AROOOOOO! (← I actually find saying that very dog-like.)

So tell me:

Have you ever run an obstacle course race?

Have you ever painted pottery?

One delicious thing you ate and one fun thing you did this weekend!

Feelin’ The Heat

🎶 I’m burnin’ up, burnin’ up for you babayyyyy.🎶

Does ANYONE remember that Jonas Brothers’ song!?

It’s finally getting steamy over here in Boston! I used to hate the heat, but I appreciate it now. Mostly at night when I can walk out of a restaurant and not have to brace myself in the chilly air (← problems that are not real problems).

I was definitely feelin’ the heat of the sun this weekend and also feelin’ the heat of work/school starting up again. I’m excited to have a routine again though. I can only go so long as a nomad of life. I’m actually currently typing this as I help proctor an exam (don’t worry, I’ve got my eyes on the students too 😉 ).

Friday

I worked all day at my usual side job as a house helper.

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overnight oats in a pb jar(!) for the morn’

Living farther from work/campus in June and July means my sustenance depends on tupperwares.

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“use all the leftovers” kind of lunch — two eggs, two egg whites, greens, pepper jack and feta

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After work, I met up with an incoming BU freshman who I met on one of my campus tours. We had a lovely time chatting and getting to know each other for over two hours over berry hibiscus iced tea at Pavement.

I also went to the gym that night for the first time in a long time! I still can’t run, but rowing is fine. I missed cardio (never thought I’d say that) these past couple weeks after very little impact for my healing hips. It was also bumpin’ in the gym on a Friday night. People are so dedicated in the summer!

The moves and grooves:

Warmup (5 min rowing)

  • 3×10 scap flye pushups // 3×10 stability ball scorpions
  • 1×10 lat pulldown (70#), 3×6 assisted pull-up negatives (50# assist) // 3×10 decline pushups
  • 1×10 military press (20# DBs), 2×10 Arnold press (12# DBs) // 3×10 med ball squat cleans (20#)

21-18-15-12-9-6-3 cals rowing // 8 burpees between each set

Boston was looking SO FINE on my way home.

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Bedtime snack:

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Saturday

I got up relatively early the next day to meet Ben for our usual Saturday Spartan workout. He let me lead so that the workout was sure to be friendly for my hip. He also asked me to “murder his arms,” so I immediately thought of Lori and Michelle’s 18 minute plank workout, aka the slow but sure killer. He kept calling the exercises “fake,” but that’s just because they were hard 🙂

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We also did some reverse rows, tricep dips, and this same 10 minute ab workout from Pinterest that we did a few nights before.

With wiggly arms and warm cores, we parted ways. A tupperware breakfast to enjoy on a bench:

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leftover green pancakes with almond butter and jam

Then I went to Mass downtown and walked home for lunch.

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leftover Thai food

For the rest of the afternoon, I studied a little bit of gross anatomy for work, read some Brideshead Revisited, and took a delicious 20 minute nap (← My mom calls naps delicious and I don’t know I feel about it, but here I am.)

Saturday evening involved a super special belated birthday surprise from the bff, Rachel! She asked me to put on a cute dress, come over to her place for dinner, and let her take me out for the night. Already loved everything about it.

I arrived to a set table and the smell of pasta cooking on the stove, and we soon sat down for a lovely dinner of salads with arugula, feta, dried cranberries and homemade apple cider vinaigrette…

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…and tortellini with marinara. So simple and satisfying.

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Look at this chef!

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After finishing, we cleaned up and headed out into town. Before dinner I didn’t know where she was taking me, but after a little thought and prodding, I figured out that she was taking me to the Omni Parker House for drinks and desserts! So fancy!! Also a food bucket list destination 🙂

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We sat down at the bar (what a GROWN WOMAN thing to do, we’re GROWN WOMEN wow) and ordered a drink each, plus two cakes to share.

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We had to get the original Boston Cream Pie, because a) it originated at the Parker House; b) it’s on our food bucket list. I also learned that Boston Cream PIE is actually cake.

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The second cake was carrot cake, because Rachel knows it’s my all-time fave.

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Neither cake blew me away, but they were both still cake, rich and delicious!

Our drinks thooooough. We took the waitress’ recommendations , so Rachel got an “Craft Manhattan” on the rocks. It was Woodford Reserve Bourbon (which the menu says has “a bouquet of banana bread, orange and vanilla” WHAT) paired with Doulin Rouge (“a lighter sweet vermouth”), stirred with orange bitters.

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I don’t know what half of those things are, but it was super strong and good.

And I got the Blackberry Whiskey Sour, which was Jack Daniels Tennessee whiskey, lemon juice, simple syrup, and blackberry puree. So like juice, just how I prefer it. Rachel said it was one of the best drinks she’s ever tasted.

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It was so wonderful getting to chat with my best friend all night and do fancy grownup things with her. Thank you so much again, Rachel. Love you forever.

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I slept in on Sunday and started the day with some yoga in my room. Other happenings included a sweaty walk to a work meeting, sitting by the river, and Mass. I won’t get into too much detail about my day on Sunday because I have a “week in the life” vlog coming for ya later this week! I might do the full week, I might just do half a week because my life isn’t that interesting. We’ll see.

Have a fantastic week ahead, friends! Eat cake and do something fancy.

So tell me: 

Have you ever eaten Boston Cream Pie? 

Two things you did this weekend! 

Do you ever have to pack a whole day’s worth of food with you?

The Most Ice Cream I’ve Ever Consumed

This post is not about “health.”

It is about L I V I N G though.

More on that in a bit. I’m back in Boston! I packed up my bags and took a train from New York to Boston on Wednesday afternoon. First, I had a dentist appointment (no cavities, but I have a chip in my front tooth and my wisdom are just starting to come in apparently?). Then Madre kindly took me out to lunch at Thai Basil before sending me off.

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“Bangkok Box” lunch special: salad, dumplings, chicken and veggies with peanut sauce, brown rice, and tapioca corn pudding — all for $10!!

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Madre’s “rad na” (flat rice noodles, chicken, and Chinese broccoli in Asian-style gravy)

We shared a lot of my box, and she gave me most of her rad na to take on my train ride 🙂

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The train ride went pretty quickly with some music, reading, blueberry-eating, and napping.

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I arrived in Boston a little past 7pm and decided to eat some of the leftover rad na for dinner outside the train station before calling an Uber to 1) let time pass for the Uber to be a little less expensive; 2) enjoy the perfect weather.

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So much for trying to save money on Uber though… There was a lot of confusion with pickups/cancellations, and I ended up wasting quite a bit of money in the debacle *facepalm*. But Uber kindly refunded a lot of it once I messaged them about the situations.

It was frustrating, but I made it home safe and sound. God is good.

When I got back, my Spartan friend, Ben, texted me: “Give me 10 minutes of abs to do!” So I looked on Pinterest and sent him this:

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[source]

I did the workout as well, in solidarity. It looks simple, but the lack of breaks until the end of the round is a GAME CHANGER. What a burner. I also did this 9 minute yoga because I just needed a good stretch after sitting on the train for hours.

Yesterday morning started with some leftover green pancakes that I froze before I left Boston. I’m glad I had them because I hadn’t gone grocery shopping yet.

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two with almond butter + two with peanut butter

Plus frozen grapes! Nature’s popsicle.

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I walked(!) to Trader Joe’s to grocery shop and meet up with Rachel just to catch up. We hadn’t seen each other in half a month! The plight of best friends.

When we got back to my apartment, I unloaded the groceries and arranged lunch shortly after.

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“snack plate” lunch: crackers, carrots with Sriracha hummus (so good!), lettuce rollups with ham + pepper jack + mustard

Rachel and I had some much needed chat time before she left at around 1pm. After she left, I ate a leftover piece of French toast from forever ago for lunch dessert (had to cut off some moldy parts of it, but I promise the rest was still okay).

Then it was time to cook! I made whole wheat spaghetti with sun-dried tomato pesto and fresh basil + grilled chicken breasts with dried thyme, basil, and oregano.

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I’m looking forward to having it these next few days! Sun-dried tomatoes and fresh basil are two of my favorite things.

I moved and grooved with this low impact workout from Millionaire Hoy on YouTube. Have you ever seen his videos? He’s so funny and energetic! And his moves are really unique.

After a shower, I walked to the Catholic Center for Mass (and sweated again), but upon arrival, I promptly learned that the Catholic Center was actually closed. Womp womp.

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My friend Christina also showed up for the Mass that wasn’t actually happening, so we got to chat for a bit, which was nice!

I ate the spaghetti and chicken I had packed for dinner while heading to the T station to meet Ben for THE SCOOPER BOWL.

This was my first time going to Scooper Bowl, but it’s an annual, three-day fundraiser in Boston for The Jimmy Fund and the Dana-Farber Cancer Insitute. Adults pay $15 (88 cents of every dollar goes to the DFCI) for all-you-can-eat ice cream. Isn’t that MADNESS!?

Indeed. Madness of the best sort. Masses of people came to City Hall Plaza to line up for a scoop of various ice cream flavors from several vendors including Baskin Robbins, Hood, Arctic Zero, Yasso, Friendly’s, Ben & Jerry’s, Vice Cream, Yuengling’s, Breyer’s, Edy’s, and Minus the Moo.

And these tastings are legit scoops. Not little baby spoon samples. This is SCOOPer bowl, kids. I consumed approximately 7 scoops of ice cream.

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[source]

We tried to find a shorter line to start, so Arctic Zero was first (ha). The reactions on people’s faces after they tried Arctic Zero were hilarious. I don’t mind Arctic Zero, but most people were not fans.

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Arctic Zero – cake batter

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Friendly’s – peanut butter fudge (so good)

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Ben & Jerry’s – Bob Marley’s One Love (banana ice cream & caramel and graham cracker swirls & fudge peace signs – probably my favorite flavor of the evening!) andddddd Frozen Flakes (cereal milk ice cream with cereal milk swirls – also very tasty)

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Vice Cream – mint chocolate chip (different but good texture)

The founder of Vice Cream is a cancer survivor himself, and his motto was, life is too short, so #EFIC (eat f***in’ ice cream). Well, I’m obviously on board with that.

At this point, I told Ben, “I’m coming to my end…” But we persevered.

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Breyer’s – Oreo (classic, always a good choice)

I didn’t finish this one nor any of the following ones, but it was still fun to taste them.

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Baskin Robbins – raspberry cheesecake 

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Yasso – chocolate chip cookie dough ice cream bar (honestly the worst thing of the night…Ben put it well: “It tastes like biting on the popsicle stick itself.”)

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Yuengling’s (not the beer!) – Butterbeer (ironically…but they made a disclaimer that it had nothing to do with Harry Potter)

My stomach/palate/heart/wellbeing could only muster a couple bites of these last flavors, but man, oh, man was Scooper Bowl an adventure. I loved it.

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#SpartanDiet

I do not condone excessive amounts of ice cream frequently, but I do condone livin’ a little every once in a while 🙂 And honestly, I felt a little crappy (physically) afterwards, but not terribly so.

Ben told me he’s going to work out a lot tomorrow, and I told him I’m going to eat so much soluble fiber.

Happy Friday, friends! Eat some ice cream this weekend.

So tell me:

Which ice cream flavor above sounds the best to you?

What is one way you “lived a little” recently?

Something you did yesterday!

 

 

 

I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

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…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

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fantastic fried calamari to start

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salad that came with my sushi dinner

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eel avocado, yellowtail, and tuna — all my favorites!

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“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

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Ben and Pop’s sushi and sashimi for two!

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celebrating 21 with a shiso leaf mojito — very tasty!

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We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

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Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

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steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

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afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

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Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

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greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

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’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

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Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

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Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

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Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

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Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

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Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

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Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

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Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

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Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

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Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

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Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

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he totally made his arm/hand positions perfect for my photo

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Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

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love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

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Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

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The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

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Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

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I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

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After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

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Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

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In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

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RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

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greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

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margherita

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veggie

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fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?