Oatmeal Two Ways

Oatmeal used to be “grandma” food to me.

(NOT that there is anything wrong with grandmothers; they are the coolest!)

Until 4 years ago. I came across a blog called Kath Eats, and her “tribute to oatmeal” page. I had never seen anyone make oatmeal look so sexy in my life.

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[from Kath Eats]

Ever since that day, I have been loving on oatmeal like it’s the only grain grown in America. It was her “whipped banana oatmeal” technique that really changed the game.

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Gina’s cookie dough oatmeal cereal is also a big favorite

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And then there was this idea of “overnight oats.” Oats soaked in dairy products overnight sounded ludicrous, but someone thought to soak bread in eggs to make French toast, so..

I posted my overnight oats recipe (based off Kath Eats’ recipe) when I first started this blog.

overnight oats

But I’ve tweaked the recipe a bit. The main change is no Greek yogurt (inspired by my dairy dilemma, which btw is no longer an issue) + more chia seeds. Check it out.

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Overnight Oats (based on Kath Eats’ recipe)

Ingredients:

  • 1/2 cup rolled or quick oats
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 1 tbsp. chia seeds
  • pinch of salt
  • 1/2 cup milk of choice
  • 1/2 very rude (← real autocorrect) ripe banana, sliced
  • ~1/4 c. other fruit, chopped (optional)
  • 1-2 tbsp. nut butter

Step 1: For that “end of the jar” vibe (if you don’t have an almost-empty jar of nut butter, which would be ideal), scoop that nut butter into the bottom of your container (bowl-mug preferable, but anything will do).

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Add your dry ingredients (oats, spices, and chia seeds) and mix ’em together (don’t touch the nut butter).

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Add your milk and fruit, mix it all together (only scraping some of that nut butter from the bottom to mix with the rest).

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Let it sit in the fridge overnight, and wake up the next morning with excitement, knowing that a BOMB breakfast is already made and ready to eat.

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optional: top with granola for crunch

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special day when it’s overnight oats in a jar

Onto the hot oats.

I’ve been loving this oatmeal that is a hybrid of Kath’s whipped banana oatmeal + Jen’s egg white banana oatmeal. I made a video!

  • 1/2 c. rolled oats (or quick)
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 very ripe banana, sliced
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • pinch of salt
  • splash of vanilla extract
  • 1/2 tbsp. chia seeds
  • 1 egg white
  • any other fruits and/or toppings (*cough* nut butter)!

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It’s 11:00 pm, and I would like some oatmeal now.

So tell me:

What is your favorite way to eat oatmeal?

What is your favorite oatmeal recipe?

Did you always like oatmeal? I used to only eat those sickeningly sweet Quaker oatmeal packets, but now those taste like dessert to me!

Behind the Scenes #17: Just…Food.

Thinking-Out-Loud

Reflecting on food with my fellow food lover, Amanda!

1. We’re finally home! After visiting several cities for the admitted students’ days at University of Maryland and University of Virginia, I’m so happy to be chillin’ out back at our house. Except for the fact that there were patches of snow on the ground when we arrived…Excuse me?

2. Remember how I said I despise driving in DC? Well, I meant it. I meant it with a deep burning passion, because getting out of that city was a pain yesterday. It’s a good thing I had this brunch at Busboys & Poets beforehand, which made things a whole lot more bearable 😉

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Mom and I shared the Oaxaca omelette that had black beans, pico, cheese, and GUACAMOLE. Served with the best home fries and whole wheat toast. So, so delicious.

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I had to take a picture of the men’s restroom sign. Had to.

3. After this amazing breakfast and almost a week without my usual breakfasts at home, I had some sort of enlightenment: I might be okay with savory breakfasts. I’m as shocked as you are, but I think I’ll start introducing some eggy, toasty-type breakfasts into my rotation! Sweet breakfasts will always have a special place in my belly heart though 🙂

4. I drove the whole 4.5 hours back home from DC yesterday, which has resulted in major tightness in my neck today. Luckily, we made a stop for Naked Juice and Cinnabons by the highway, so it’s all good.

5. After I attended altar server rehearsal at church for the Holy Thursday and Good Friday Masses last night, I met my parents and Victoria and her mom for dinner at a fancy tapas restaurant called 42. We had to wait a little while for a table to open up, but it was definitely worth it. We shared everything, and everything was divine. (A lot of these are small plates! Others aren’t 😉 )

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Crispy calamari, shrimp, and jalapeño with lemon tartar sauce

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Spring salad with arugula, grapefruit, asparagus, radish, pecans, and house balsamic vinaigrette

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Beef and pork pastry with burrata cheese and egg-yolk sauce

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Macau pepper steak with soft egg, burnt scallion chimichurri and brioche

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My dish: Halibut with mango pepper sauce, pickled mushrooms, zucchini, squash, and mint

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Mom’s dish (my FAVORITE of the night): whole wheat tortellini with black truffle, ricotta, parmesan, and herbs

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Victoria’s dish: Vegetable paella

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Dad’s dish: Branzino with lemon jam and roasted peanut potato

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Wendy’s (Victoria’s mom) dish: Kale caesar salad

6. Yeah, I’m not done yet. You didn’t think we wouldn’t leave room for dessert, did you??

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Cutest little plate of milk and cookies ever. Coconut macaroon, double chocolate chunk, snickerdoodle, and peanut butter cookies!

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Creme brûlée doughnuts. YOU READ THAT FLIPPIN’ RIGHT.

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“The Bar”: Ovaltine mousse, peanut butter crunch, dulce de leche, vanilla ice cream

I don’t know where all this food went, because looking at all these pictures, it looks like it was meant for 20 people. We didn’t finish the desserts, but we cleaned up our plates pretty darn well!

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This was before the food came. If we took a picture afterwards, we would have been slouching with our eyes closed…but still smiling 😀

7. I did have some MUCH needed house-made food for lunch yesterday though:

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Salad with homemade honey mustard dressing and a soft-boiled egg

Plus some fruit and snap peas with hummus. The freshness of this simple meal made my belly so happy…before I filled it with all those tapas, which also made my belly very happy. Tooooo happy.

8. Surprisingly, I was hungry for breakfast this morning. I was also craving oats and nut butter, so I had some cookie dough cereal and it hit the spot! Since we don’t have any ripe bananas currently, I ate it with kiwis, but I ended up eating those separately. Kiwis + nut butter is not my combo of choice.

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9. Of course, my hospitable mom set up a huge bed+breakfast spread for our guests:

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Because we obviously don’t have enough food in our lives.

10. I had a dream last night that I had a super cute piglet as a pet!!! I want him back.

Happy Holy Thursday! May we remember to serve others as the Lord has served us. 🙂

So tell me: 

When was the last time you really craved light, fresh food?

Sweet or savory breakfast?

Would you want a pet piglet?