Virtual Breakfast Date

virtual breakfast date

…I would squeal that we get to chat over my FAVORITE MEAL OF THE DAY!

DSC_3214

overnight oats in an almost empty pb jar + granola on top for crunch

…I might yawn and say, “excuse me,” because I woke up at 6am (which is E A R L Y for this night owl) to work out with my dear friend Elayne.

Elayne: “Oh my gosh are you limping!?”

Me: “No I just can’t walk this early in the morning.”

IMG_0133

‘Twas so worth the sleepy sweat fest.

3 sets each:

  • 10 DB overhead burpees (10#)
  • 15 side plank hip dips (each side)
  • 20 KB swings (25#)

1 min. burpees

  • 10 renegade rows to plank jump
  • 20 alternating single leg v-ups
  • 20 overhead tricep extensions

1 min. burpees

  • 10 bird dogs
  • 10 plank kick throughs (each side)
  • 10 tabletop sit throughs

1 min. burpees

…I would ask you if you saw the solar eclipse, even though you’re probably 120% done with that convo. Madre and I saw it from home in New York, where we had 76% coverage. My brother’s girlfriend kindly gave us the special eclipse glasses for optimal viewing!

DSC_3211

AND for optimal photo-taking. (Hundred percent accidentally looked directly at the sun for a millisecond.)

IMG_0095

I was so stoked to get this shot of the eclipse right around peak time for us!

DSC_3212

…I would tell you about this weird breakfast I had at home, made with whatever we had on hand. I warmed up some frozen bananas, mashed them, mixed it with some brown rice Madre had just cooked, and topped it with cinnamon raisin peanut butter. IDK. It was delicious though! Rice-pudding-like.

IMG_0089

…I would surprise you by saying that I bought running shoes (more accurately, Madre gifted me new running shoes – thank you ma!). I’m not currently planning on running any races or anything, but a pair of comfy Asics were on sale at TJMaxx, so I just went for it. I do run occasionally, so it’ll be nice to have proper running shoes.

I ran a couple miles in them on solar eclipse day, and then I played around with these pistol burpee handstand ma-jiggies:

…I would excitedly tell you that my family and I ate a fantastic Italian dinner as we got to meet my brother’s new significant other 🙂 So much love for them.

IMG_0106

burrata to share as a starter (SO CREAMY AND DREAMY)

IMG_0107

salad that came with my pasta

IMG_0108

rich and delicious lobster ravioli with artichokes and roasted red peppers

IMG_0110

amaretto cake (and unpictured profiteroles) to share for dessert

…I would say that I love my brother. We only had an hour to really hang out and catch up with each other before I had to leave for Boston, but it was great QT. Grateful for this goon!

IMG_0111

are the feelings mutual? *shrug*

…I would tell you that I had homemade baklava with homemade skyr (Icelandic yogurt) for breakfast before driving to Boston. Ben’s girlfriend made a huge batch for all of us!! So sweet (literally and figuratively) of her. It was perfect.

IMG_0116

…I would remark at this gymnastics/stretching mat that Madre bought for me as a surprise. My room is a mini PT clinic.

DSC_3213

…I would proudly say that I finally picked a good pineapple. The last time I bought a pineapple, I had to drown it in honey and microwave it because it was THAT bad.

IMG_0123

…I would talk about how grateful I am for Rachel. It’s been so good living with her again, because now we can have girl chat with a glass of wine (or sangria) on the couch at the end of the day. That might change once classes start for me, but for now it’s delightful.

IMG_0124

proud of this working woman

…I would show you last night’s tasty dinner. I made Budget Bytes’ glazed pork chops, (← so easy and good!) roasted broccoli, and a random cheese quesadilla on the side (ended up dipping it in ketchup #sorry).

IMG_0130

…I would say that God has reminded recently to not be anxious about saying “yes” just to the big things He asks me to do, but to more importantly say “yes” to the very little and mundane things He asks me to do in daily life. If I cannot do His will in little things, there is no way I can do His will in big things. Loving in the littlest ways is sometimes the HARDEST.

IMG_0105

…I would squeal once again that I’m going to my friend’s wedding tomorrow! I LOVE WEDDINGS. AND I LOVE MY FRIENDS.

…I would ask you:

What did you eat for breakfast today?

What are some things you want to share? Happy, sad, cool, “aha” moments?

What are your favorite little ways to spend time with loved ones?

Plans for the weekend?

Advertisements

Gentler Moves and Grooves

Yesterday was a very blue Tuesday!

Not because it was a sad day, but because the color blue popped up a lot.

DSC_3200

Breakfast was the last of my Fage Greek yogurt (the BEST – thanks, Madre!) with blueberries, purple corn flakes (blue enough), cinnamon, and almond butter.

On the other end of the day, I met up with my friend from study abroad, Cristen! She and I (along with Megan) experienced so much of the great green Ireland and Edinburgh, Scotland together. And she loves peanut butter + banana as much as I do!

We discovered on our abroad adventures that we live pretty close to each other, so we finally met up for some ice cream at The Blue Pig.

IMG_8834

Isn’t it adorable!? I got the roasted banana with salted caramel + fluffernutter (basically vanilla with large chunks of peanut butter), and both were very tasty. It wasn’t the creamiest ice cream, but the flavor was on point.

IMG_8836

Cristen was the best part of the night! I love catching up with this one.

IMG_8837

I actually had second dessert when I got home because I still needed something to fill the tank. Mini muffins with a glass o’ milk to the rescue!

DSC_3203

My aunt made these, and they are BOMB. Perfect amount of sweetness and great texture.

I ate these while geeking out with Ben over the solar eclipse that’s coming across the United States this August 21st. We found this video in our research, which is equal parts hilarious and incredible.

Other foods of the day included salads and half a bagel with Kerrygold butter. Memories of Ireland…

DSC_3202

nothing like toast with quality buttah

Madre even had the idea to make egg-in-a-hole with a bagel, so I made it for her as a midnight snack. It looked scrumptious!

DSC_3205.jpg

Her dreams came true and she loved it.

Besides eating, I moved and grooved a bit yesterday. I mentioned in my last post that I likely have a minor labral tear, but there are still many movements that feel good/are not painful. I definitely want to keep some good range of motion in that hip joint, so I’m exercising but being verrrrry conservative and immediately stopping anything that doesn’t feel nice. Like walking. Walking doesn’t feel nice, so I’m not doing that as much (Boston will be hard when I get back there!).

The goal is to not need surgery 😀

Here’s what I did:

(Superset = three sets back to back. Also, my hair has a mind of its own.)

This workout was all about pain-free movement, not about speed or reps. It was still fun though!

Back to Boston today!

So tell me:

Did you eat anything/go anywhere blue yesterday?

Will you be in the path of the total solar eclipse on August 21st!? We will not be, unfortunately, but if you will be, PLEASE FILM IT. The chance of a lifetime. I love space things (← obviously not an expert though).

Your opinions on buttered toast.

Have you ever needed to modify workouts due to injuries?

 

 

I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

IMG_8790

…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

IMG_8793

fantastic fried calamari to start

IMG_8792

salad that came with my sushi dinner

IMG_8795

eel avocado, yellowtail, and tuna — all my favorites!

IMG_8796

“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

IMG_8794

Ben and Pop’s sushi and sashimi for two!

IMG_8791

celebrating 21 with a shiso leaf mojito — very tasty!

IMG_8798

We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

IMG_8797

Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

DSC_3092

steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

DSC_3093

afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

DSC_3096

Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

DSC_3097

greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

DSC_3113DSC_3110DSC_3114DSC_3099

’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

DSC_3119IMG_8815

Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

DSC_3120

Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

DSC_3121

Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

DSC_3124DSC_3125

Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

DSC_3128

Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

DSC_3129

Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

DSC_3131

Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

DSC_3132DSC_3134

Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

DSC_3135DSC_3136

Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

DSC_3139DSC_3138DSC_3140

Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

DSC_3144DSC_3143DSC_3141

he totally made his arm/hand positions perfect for my photo

DSC_3145DSC_3146

Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

DSC_3151DSC_3152DSC_3150

love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

DSC_3163DSC_3165

Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

IMG_8809DSC_3170

The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

IMG_8812IMG_8810IMG_8814

Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

DSC_3178

I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

DSC_3189DSC_3187DSC_3190DSC_3188DSC_3186DSC_3191

After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

IMG_8818

Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

IMG_8817

In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

IMG_8820

RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

DSC_3192

greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

DSC_3193

margherita

DSC_3194

veggie

DSC_3198

fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?

Big Kids in the Big City

I just finished one of the best smoothie bowls I’ve ever made!

DSC_3074

How I made it: Last night I mixed together 1/3 c. milk, 1/4 c. Greek yogurt, 1/4 c. [dry] quick cooking steel cut oats, 1 tbsp. chia seeds in a bowl. I also sliced and froze a whole ripe banana and half a mango. This morning I added to a blender another 1/2 c. milk, the oat mixture, a lot of mixed greens, a pinch of salt, a drizzle of honey, and the frozen fruit. Then I blended ’til the cows came home (probably also ’til I woke up Madre, sorry :/ ).

This was the thickest and coldest smoothie ever, thanks to the overnight chia mixture + the frozen fruit. Topped with sunflower seeds, Honey Bunches of Oats, and sweetened shredded coconut.

All I need is a tropical beach.

Other fun eats from this week at home:

DSC_3064

quick cook steel cut oats (that 1/4 c. serving size is diddly squat) with butter-caramelized banana slices + Greek yogurt with the rest of the caramelized banana, chia seeds, cheerios, and sunflower seeds

DSC_3065

half of one of my lunches: salmon and hummus on top of the last of the spinach in the container (fewer dishes FTW)

DSC_3069

crockpot split soup – one of my all time faves

DSC_3071

overnight oats (made with the quick cook steel cut oats again, because that’s all we have at home), topped with sunflower seeds + Honey Bunches of Oats

DSC_3072

leftover split pea soup + salad with homemade honey dijon vinaigrette

I’ve also been eating copious amounts of Boom Chicka Pop’s kettle corn, because once you start you can’t stop.

On Wednesday I had the privilege of hanging out with some of my beautiful friends from Boston University in NYC! Casey, Connor, Louis, Adrienne, and Fiona ♥︎

IMG_7457

We met up in Times Square and walked almost 4 miles down to The World Trade Center from there. We lucked out with some gorgeous weather!

IMG_7460

I also lucked out when this famous bagel place was on the way.

IMG_7439

It’s called Best Bagel and Coffee, which is the most gimmicky name ever, but over 1,000 people on Yelp loved it, so I went. In Yelp I trust.

I went for bacon, egg, and cheese on a whole wheat everything bagel.

IMG_7440

Indeed, this was whole and everything.

Confession: This was my first NY bagel in my entire life. Like, I’ve eaten bagels in the state of New York, but I’ve never had a quality NY bagel until this day. I’ve only lived here for 12 years. I’m a slow person in many regards.

My bagel sandwich was absolutely delicious and great walking fuel while the rest of my friends built up a “hangry” appetite for lunch by the time we arrived at the World Trade Center. It’s so interesting being the only nourished one in the group. You just watch everyone else get angry and/or delirious.

After they were all fed at a gastropub called Suspenders, we walked around to the 9/11 Memorial.

IMG_7445IMG_7449IMG_7451

Connor is from Maine, so the big city was a bit too overwhelming for him.

IMG_7455

sees grass. lays down.

And since I’m queen of navigation when it comes to food places, I brought my pals to Rice to Riches (the most vulgar but amazing rice pudding place you will ever enter)…

IMG_7462

…and then Eileen’s Special Cheesecake (it was featured on Food Network, so you know it’s legit).

IMG_7463

Holla for International Women’s Day!

IMG_7465

A delightful amount of food, a crap ton of walking, and countless laughs with some of my favorite people (I kind of hate myself for the cheesiness of that last one…but it’s true).

When I got home, my body wasn’t sore and had a lot of energy for the first time this whole week, so I did a quick 16 minute workout in the basement (30 seconds work/10 seconds rest/4 rounds):

Yesterday started with that smoothie up there + a manicure and pedicure with Madre early in the morning, because I had to take a train right back into the city for lunch with Pop, my brother, and Christine from Boutiquefull (also my good friend from BU)! Christine met my brother and dad in NYC, since they all work down there, so Pop asked to take us out to lunch one day.

I wouldn’t usually take a 40 minute train + 20 minute subway ride just to eat lunch in NYC, but I’d do it for these folks 🙂

IMG_7475

We went to Harry’s Italian, and let me just say, thank God for complimentary focaccia bread.

IMG_7471

Also for giant meatball subs, one of my favorite meals on the planet.

IMG_7472

It was so fun catching up with Christine and hanging out with Pop and bro Ben!

IMG_7473

After lunch, I headed uptown to meet with a couple of the Sisters of Life. I signed up to be a co-worker for them, which is essentially a volunteer to help women in crisis pregnancies (with resources, babysitting, material donations, praying, just being a friend, etc.), so we just chatted about that and all about life (duh).

All the Sisters of Life are just pure JOY. Ugh. Love ’em.

IMG_7481

stopped into this church as I was speed walking to catch my train back home

Last night we went to flavor town (as Guy Fieri would say) for dinner. In other words, I roasted/grilled a bunch of veggies, Madre made salmon and rice, and we dug in.

DSC_3075

grilled eggplant with s+p

DSC_3077

Moroccan roasted carrots (olive oil, salt, pepper, Moroccan spice, brown sugar)

DSC_3079

honey balsamic roasted brussels sprouts!!!

DSC_3080

the crispy leaves are the best, and I pretty much ate all of them straight out of the oven

DSC_3081

homemade roasted bell peppers for the first time ever

DSC_3082

Madre’s perfectly cooked teriyaki salmon

DSC_3087

altogether now

DSC_3088

Madre bought apple strudels, so I ate one a la mode of course

DSC_3089

Fancy, eh? The occasion was our friend Brother Sam visiting for the night!

DSC_3090

‘Twas a lovely evening of food, fellowship, and watching embarrassing home videos with the guest.

I’ll catch ya back in Boston! I need to buckle down and study, because I spent 75% of this spring break reading blogs (#noragrets).

Hope you all have a blessed weekend!

So tell me:

Do you like to sip or eat your smoothies? Eating them out of a bowl with a spoon is the superior way, but your opinion is still welcome.

Have you ever eaten a real New York bagel?

One fun thing you did this week!

Before Going Back to Reality

I’m going back to Boston today!!!

As sad as I am to be leaving my family, I am very looking forward to being with my friends and doing all the learning and activities back at Boston University. It’s been almost 8 months after all!

I don’t know how I’ll do jumping back into reality after what feels like a five month vacation (with study abroad and winter break), but these last few days of break have been the perfect last hurrah.

Here are some things I’ve done before going back to reality:

1) Made my favorite green silver dollar banana pancakes from The Healthy Maven on Thursday morning.

dsc_3033

as always, topped with Greek yogurt, peanut butter, cinnamon, maple syrup + glass o’ milk

2) Gone on long, contemplative walks around the neighborhood.

3) Had lots of solo dance parties in my room.

4) Tried a new fitness class for free with a voucher that came in the mail! It’s called Body Burn, and I think the concept is similar to that of Orange Theory Fitness. You wear a Polar heart rate monitor across your chest, and you try to keep up your HR elevated at around 80-90% of your max HR throughout the entire 45 minute circuit training class.

screen-shot-2017-01-15-at-5-00-56-pm

Since I went to the relatively new Friday 9AM class, I was the only one who showed up, so it was basically a 30 minute personal class with a swole Italian-American trainer. It was fun! Some treadmill, rowing, TRX, weights, resistance band work, and abs. It wasn’t the hardest thing ever, but I wasn’t pushing myself that hard (my quads were still sore from Wednesday + plantar fasciitis). Hopefully I can go again one day!

5) I’ve eaten a lot of cold roasted vegetables straight out of their container. Doesn’t take much to please me.

dsc_3035

G-L-A-M-O-R-O-U-S

6) Madre and I went on a sushi and bakery date on Friday ♥︎

img_6769img_6767img_6768img_6766img_6770

7) I ate plenty of said bakery items.

dsc_3034

huge, buttery poppy seed rolls

dsc_3037

amazing apple cinnamon cake (look at all that apple! and the crumble topping 10/10)

8) I saw Daliza and Michael on Friday night! It was lovely catching up with those two.

9) The fam and I attended a 6 hour defensive drivers’ course on Saturday. #weekendthings. It’s for insurance reduction. We went three years ago to a different company’s course, but this year’s by AAA was a lot more interactive and less boring 🙂

10) We went to Mass and a huge, fancy {Groupon} dinner at  Xaviars X2O on the Hudson on Saturday night!

img_6774

just some of the goodies: brown butter pine nut ricotta ravioli for my appetizer (THE BROWN BUTTERRRRR) // Madre’s seared tuna sashimi appetizer //  my banana walnut bread pudding // Madre’s carrot cake // Ben’s warm chocolate lava cake  // delicious quail with kale, mushrooms, and fingerling potatoes for my entree // Ben’s grilled octopus appetizer // complimentary chocolate almond truffles after the whole meal (“omg they’re giving us more food.”)

We share everything when we eat out, but this was still SO MUCH FOOD (thanks to Groupon – three courses were included for EACH person!). And if what’s pictured above wasn’t enough, Pop had a pâté plate for his appetizer, Ben had pork chop for his entree, Madre had an incredible stuffed chicken for hers, and Pop had rabbit and egg noodles for his. They also had complimentary cheese biscuits to start, so you know we were on board for that.

img_6784img_6789

The food and the company were just splendid 🙂

10) I ate some refreshing soluble fiber the next morning in the form of delicious chia egg white banana oats for the first time in a long time!

dsc_3038

11) I’ve been movin’ and groovin’ in the good ol’ basement.

  • Saturday: Michelle and Lori’s 100 burpee workout (subbed full burpees for the side burpees) before the defensive drivers’ course
  • Sunday: 700 reps of Jess’ killer 1000 rep workout (subbed bent over rows for the T pushups)

My workouts were feeling just meh last week, which is totally fine, but it was nice to finally feel like I could attack Sunday’s workout and finish feeling totally spent!

img_6790

I was keeled over on my side right before I took this photo

12) I ate a slice of Chicago deep dish sausage pizza that my aunt sent us.

dsc_3040

oh hot dang

13) I packed a crap ton of stuff for college, because Megan and I are living together in an apartment, wee!!

14) I’ve indulged in watching Kyle Hanagami’s dance choreography on repeat.

I can’t wait to dance again (not this well, but I can try)!

15) Lastly, I’ve been blogging (obviously). I will miss the freedom to blog at a leisurely pace, but alas, schoolwork calls!

I hope you all have a great Monday! Dance, eat lotsa carbs, and let someone know how much you love them.

So tell me:

Two things you did this weekend!

Best thing you ate this weekend?

Have you ever tried Orange Theory Fitness or something similar?