Summer Food Bucket List

I feel like a new woman!

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Chopped it.

My mom said that I haven’t had my hair this short since I was, like, five years old. It’s true! If I look like a youngster, I might as well embrace it. Apparently this hair length is called a “lob”➔ long+bob.

There’s a lob on my head.

Ba da bop ba baaa, I’m lobbin’ it.

Like my lob? 

In other news, I made some fancy chicken last night. I say fancy only because it took me forever to make and I made it in a cast iron skillet. Oh, and it had mushrooms and {dried} rosemary in it.

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I used this recipe

I had it over some slightly mushy brown rice, because I’m that person who doesn’t know how to cook rice properly. WITH a rice cooker.

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Last week I shared my summer bucket list, which included a bunch of activities I’d like to do before heading back to college. This week I have another summer bucket list— for food!

I should take advantage of the blessed availability of a kitchen while I’m home. Also, I want to make an effort to find some awesome food festivals and events in my county and in NYC. I’m not naturally an adventure-seeker, so when I discovered Eventbrite, I decided to join their summer bucket list for food festivals and events. It’s a good opportunity to step out of my comfort zone and find adventures!

Why not, right? I live next to the Big Apple for crying out loud— home of some of the best and most diverse food in the world!

This is a two-part bucket list. The first part is a list of foods I’d like to make at home, and the second part is a list of restaurants and food events I want to check out.

I’m going to use the term “bucket list” lightly this time, because I know I cannot check off all the following items. But at least I have a list, a sense of direction, and motivation! Right? Just nod your head in agreement, please.

The Food to Make

  • Peach cobbler {a la mode, of course}

peach cobbler

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  • Homemade pizza
  • Homemade popsicles
  • Peanut butter cookies
  • Fresh lemonade
  • Banana soft serve

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  • Fish tacos
  • Salmon burgers/fish cakes
  • Re-creation of Mei Mei’s “Big Awesome” scallion pancake sandwich (one of the best things I’ve ever eaten)

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  • Soba noodle salad
  • Homemade shamrock shake
  • Bananas foster
  • Muffins of any kind

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  • Cheese biscuits (just because I need something to fill the space in my heart after having these ones in Florida)

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I’ll come back for you one day…

The Places and Events

  • Bareburger

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  • Rice to Riches
  • Festa Italiana at a local church (for the meatball sub ♥)

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Nope, this post is not sponsored. I just thought Eventbrite was onto something groovy. They have this cool event management page, where people and companies can create and organize events and sell tickets. I actually found a few of the events listed above through Eventbrite! Their website makes it easy to find the location and type of event you’re looking for.

So go seek adventure this summer. You might discover fun things like a gelato class or a Greek festival! You might also learn that you can’t cook a certain food. Like rice.

So tell me:

Three things you want to cook/bake this summer!

One food event you want to attend this summer.

What is your hair length right now?

Have you ever messed up cooking a food that is supposed to be dumb easy?

Egg-Celent Weekend

I had to.

I know you’re cringing at the pun “egg-celent,” but it’s quite an accurate adjective to describe my weekend. Lots of great company, delicious food (including EGGS of course), and lots of my weird antics per usual.

MiMM

‘Twas marvelous! Linking up with the fabulous Katie 🙂

Friday

I successfully did Susie’s prom makeup in the morning! It took a few tries, but she looked gorgeous, if I do say so myself.

We had our senior picnic on Thursday, and next up was our fancy shmancy senior luncheon. We ate good food and signed each other’s “Class of 2014” pennants (those flag thingies), which was fun just because you felt like a celebrity signing your autograph 100 times. There was also a chocolate fountain, so that was a hit…for the people that actually really like chocolate.

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Who uses that “inside the plate rim” rule anyway? I cleaned that plate right up.

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“Core Four”

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Chorus buds

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CHEESE!

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Stunning Sam (aka salutatorian!)

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The fountain of youth

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I wasn’t feelin’ that chocolate though. Except for the brownie.

Since my principal wanted my commencement speech draft sent to him by Saturday, I spent most of my afternoon and evening (after a nice, long nap) finishing that sucker. I grooved so hard when I practiced it and found that it was not too long and not too short. Hallelujah!

My moves were little bursts of 20 air squats, 20 pushups, 20 sit-ups, and 10 burpees (5 rounds total for the 100 challenge) every time I needed a mental break from speech-writing.

Saturday

Woke up late, moves were a ton of handstands, cleaned, went to church, and babysat all night!

I did have a killer lunch that day:

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English muffin with avocado and sunny eggs + sriracha. PARTY IN MY MOUTH!

This made me sad though:

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Not even because it got on my laptop (we already know that’s a usual occurrence), but because I wasn’t able to dip my bread in the yolky goodness since it didn’t land on my plate.

Judge me.

Oh, and when I babysat, one of the boys asked me to read this book to him twice:

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LOL.

It’s a Spanish dialect called Catalan. It’s like Latin + French + Spanish all in one. I did my best, but let’s just say it’s a good thing they were not harsh critics. I feel like I may have accidentally cursed in a different language, considering the way I was trying to pronounce some of those words.

Sunday

Father’s Day!

I woke up bright and early to make dad a special breakfast: DSC_8592

Kale, onion, mushroom, swiss frittata. More eggs!

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I sorta winged it with the frittata, using some online recipes for guidelines, but it was super tasty! I’ll probably post the recipe later.

I totally scraped off and ate all the crispy, flavorful bits from the bottom of the cast iron skillet after mom put the rest of the frittata away. She asked me: “Are your eating the charcoal?” Yes, ma, I’m eating charcoal.

Moves: Jess’ Lean Legs workout. I haven’t done this in forever, but I remembered how much I love it. Love to hate it, that is.

Apparently my quads were starving afterwards, because I housed a Hugh Jass lunch (even with a big breakfast and pre-workout snack).

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Sautéed kale, mushroom, chicken with garlic and some leftover steak+potato hash

This was only ⅔ of it. I finished the other ⅓ when my plate wasn’t so full. I think I satisfied my protein intake for the next two days with this meal.

Then I had a lovely catch-up session with my good friend, Anushka! We chatted over some vanilla ice cream 🙂

Dad decided that he wanted to go to Bareburger for dinner, so we went there for a late dinner and final Father’s Day celebration. I got a lighter meal since my lunch consisted of a whole farm.

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Walnut apple salad with applewood-smoked bacon and goat cheese (mmmm) + quinoa veggie burger

It was delicious! I also had a bite of my mom’s classic beef burger, which was awesome.

WOW that was a jam-packed weekend, now that I’m blogging about it. This was a random, long post again….sorry. Tomorrow I have a short post with a VLOG though! 😀

Have a marvelous Monday, friends!

So tell me:

What was the last thing you ate that was a party in your mouth?

What is your favorite way to eat eggs?

What did you do yesterday?