A Grand Ol’ Weekend Recap

Instead of thinking of a title for this post, I’ll just l start typing as I belt out “No One” by Alicia Keys (← quality song).

There’s so much to share today, so let’s nix a proper intro and catch up!

Thursday

On June 9th, 2015, I chopped my hair to shoulder length. On June 16th, 2016, I chopped my hair to chin length. Who knows what June 2017 will bring? #pixiecut?

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even the same shirt color as the emoji

My hair was shoulder length all year, but it was starting to flip outwards like Betty Rubble from the Flintstone’s, which is not the look that I’m personally going for.

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Just like last year, I’ve gotten mixed reactions to my new ‘do, but most people have been in support of the short locks (thanks, friends)! One of my friends from work said I look 10 years old though…

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Ya know, I’d rather look like Dora than Betty Rubble, so I’d say it’s a step up.

After a long day of work, Pop and I came home to a KILLER dinner made my Madre. She made sushi hand rolls + delicious chicken drumsticks. *jaw drop*

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leftover brown rice + roasted broccoli on the side (pro tip from Madre: cut the meat off the bone a little bit before cooking if you want the drumsticks to cook more quickly. it’ll still be juicy!)

Spoiled.

Friday

Banana and mango overnight oats to start the day— my forever favorite ♥︎ (p.s. post about how to make oatmeal two ways coming soon!)

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Dinner was simple and light because I was planning on working out soonish afterwards.

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sunny egg on avocado toast with sriracha + salad with homemade honey mustard dressing

But then I rebelled against my dairy cutdown and also ate cheesy jalapeño Popcorners. And then Pop came home and I decided that I really wanted Greek yogurt with dried figs.

“Sureeee. Go wild. But you might pay for it later.” – Pop

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I was totally fine later. Actually, my digestion this week might be the best it’s been in a while! Hmmm.

AFTER I ate dinner and dessert, I worked out at 10 pm in the basement. I needed 5 hours to decompress from work and nourish myself before working out, I guess.

A video posted by Alison (@alison_grooves) on Jun 17, 2016 at 7:52pm PDT

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Saturday

A weekend breakfast favorite:

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Kylie’s simple paleo pancake + peach + peanut butter + glass o’ milk

I really wanted to put Greek yogurt on this, but I think having too much dairy still wouldn’t be great for me.

Madre and I went on a couple errands including grocery shopping and clothes shopping. Productivity, I say!

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didn’t buy this, but LOL I am a mother from the 50s

Moves and grooves of the day: 20 minute AMRAP (as many rounds as possible)

After Mass, Madre wanted to take Pop out to pre-Fathers’ Day dinner, so we went to a place called The Iron Tomato. It’s a casual Italian marketplace, so we each ordered something at different stations and reconvened.

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I got chicken meatloaf + artichokes, beets, and broccoli rabe to share with mom

We digested for a couple hours before I made a beloved classic for Pop and myself:

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Peanut butter banana soft serve!!! For two people: 3-4 frozen overripe bananas blended with peanut butter in a food processor, topped with granola.

Sunday (Father’s Day!)

My dad just made a good point (as a good father does): I FaceTimed a lot of people from Europe yesterday.

  1. Rachel in Ireland.
  2. My brother in Spain.
  3. My uncle, who is a priest in Rome.

What a great day already!

I made breakfast for Pop (and myself) in the morn’.

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made him a chorizo, onion, spinach egg white omelette + banana oatmeal

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banana, mango, chia oatmeal for moi

He opened his gift while eating. Peep the Sephora-bag-turned-“man-bag”.

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He loves Under Armor shirts!

After some more FaceTiming and relaxing, we all got started on our late afternoon BBQ! Pop requested that he grill on his special day. Madre and I went shopping and marinaded/skewered everything, and he and Madre split the grilling job. Teamwork!

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Madre’s incredible ribs, smothered in Stubb’s sticky sweet BBQ sauce (thanks so much to my pal for sending us this— you know who you are 🙂 )

To think that I used to not like ribs… So naive.

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our favorite Moroccan chicken!

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We ate everything in lettuce wraps, Asian style — with Thai basil, cilantro, fresh backyard mint, cherry tomatoes, bean sprouts, and Madre’s fantastic peanut sauce. None of us could choose a favorite meat that we cooked (maybe the ribs though).

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don’t ask me what I’m doing because I could not tell you

We cooked way too much food for three people, but hooray for leftovers for work lunches this week!

We ended “dinner” at 5 pm (talk to Europeans, eat like Europeans), after which we chilled out and digested. Pop and I went on a 2 mile walk around the ‘hood in the evening, and the weather was absolutely perfect. Cool and comfortable.

I got started on dessert when we got back home. We had weird peaches that were ripening but not softening. Like, we had them for a week, and they were starting to taste overripe (read: kinda alcoholic), but they were still hard. So I tried this recipe for individual peach crisps to put them to use.

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Pop and I had one each, topped with Talenti pistachio gelato. I ate the peach first (it was still hard and weird even after baking) and then ate the gelato. And then went back for a little more gelato.

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I just proceeded to do the 7 minute workout with Madre shortly after finishing dessert. Ice cream and squats is not an ideal combo, but I’ll survive.

I might do some late night stretching before turning in. My legs are super tight (I was a bad girl/PT student and didn’t stretch after working out on Saturday).

Happy Fathers’ Day to all fathers out there— of children or of souls! 🙂 You are so loved and appreciated.

Hope you all have one heck of a good Monday! Strike a silly pose when no one’s looking, but someone could be looking.

So tell me:

Did you do anything notable for Fathers’ Day/the weekend?

Do you like ribs?

What is the best thing you ate this weekend?

What is the worst hairstyle you’ve ever had? Honestly, my “bangs” in middle school were pretty painful.

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seriously WTF is happening with that

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The Best Things I Did This Weekend

I am currently staring at all the food I need to put away in the fridge and procrastinating doing so by blogging.

What is all this food I’m staring at? See below. 🙂

The Best Things I Did This Weekend:

1. Celebrating Fathers’ Day!

There are no words that can justly describe how much Pop means to me. Such a humble, hard working, charitable man. Thank you for everything, Pop!

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We BBQ’d to celebrate and followed typical protocol— I chop, marinate, and skewer; Dad grills. We make a good team.

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breakfast for Pop: egg white omelet with cheese, greens, red bell peppers, and avocado + turkey bacon + cinnamon apple FlapJacked pancakes

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breakfast for me (unpictured: two or three more spoonfuls of almond butter)

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THE BEST ROASTED SWEET POTATOES EVER

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pork souvlaki

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Moroccan chicken kebabs

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grilled vegetables

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pita with chicken, tomatoes, and homemade cucumber mint yogurt sauce

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When Dad and I grill, we eat super casually. We’ll just graze and try whatever is ready out of the oven or off the grill, as a BBQ should be IMO. It’s like an all night buffet.

2. Logging off of Facebook and Instagram for a majority of the weekend (Friday and Saturday at least).

I dare you to try this. Logging off of social media and not worrying about notifications or checking news feeds did wonders for my focus and breathing. Yes, I was still on Instagram and FB, especially yesterday, but even taking a couple days off helped me realize how much time and energy I spent on social media. I’m going to make this a regular thing.

3. This breakfast.

I rarely have the same breakfast two mornings in a row, but this was a repeat on Friday and Saturday because it was basically 90% prepared and tasted 100% delicious.

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a hefty piece of this banana bread oatmeal bake (that I baked earlier this week) with sunflower seed butter + Greek yogurt with chia, cinnamon, nutmeg, banana, and pb

4. One handed handstand against the wall!

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I’ve tried this in the past and failed, but on Friday night I just went for it again and surprised myself! I did it a few times and called it a day, don’t worry 😉

5. Amanda’s banana muffins.

These babies made their way to the top of some ice cream…

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…and some chia pudding…

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…and into my belly.

6. Surprising mom at the airport during her layover.

It’s a long story as to why she was traveling, but long story short: We got to see her for the first time in about a month at the airport! She was so happy to see us, and we were so happy to see her!

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airport Qdoba doing me good

7. Listening to Tori Kelly’s new album on iTunes radio.

I need to white-girl-fan-girl here, because I CANNOT EVEN handle how amazing it is. I advise you to go listen (on iTunes Radio First Play, but the album drops tomorrow!).

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no one sings or does curly hair quite like her

8. Bareburger with Pop.

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The “SoCal”: turkey burger with sprouts, guacamole, pickled red onions, and a beauteous amount of aged cheddar on a multigrain bun

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vegan carrot cake which rocked our worlds

 9. Eating more than Pop on Saturday.

This is real life. I ate quite a bit more than my dad on Saturday, and I didn’t even try! Granted, we have two opposite goals for our bodies (and…different bodies), but I’m pretty darn impressed with myself!

10. Going to church.

Always the highlight.

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Woo that’s a lot of happenings! Wait, more than half of these are about food. I act surprised, but I guess I shouldn’t be…

Hope you all have a marvelous Monday!

So tell me:

The top three best things you did this weekend!

Do you like repeating breakfast or changing it up?

Did you cook/bake anything amazing this weekend?