Current Simple Joys

Life is hectic and cluttered enough, so let’s keep things simple today.

current simple joys

Snow days.

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{last Thursday}

Making waffles with my roommate on said snow day.

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and glasses of milk in mason jars

Ecstatic Californian friends who have never experienced a snow day before (@Sarah).

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crooked smiles because I’m pretty sure the left side of my face was frozen

Sipping hot cocoa and talking about the mystery of the universe with friends after coming inside from the frigid cold.

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Situations/statements that make me or someone else laugh like an idiot.

When people do spot-on impressions of other people.

Workout dates with Christina.

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Followed by lunch dates + good lighting for food photos.

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@ Mei Mei’s Street Kitchen – we shared corn fritters…

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…and I got a classic double awesome 

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When my best friend gets me a piece of carrot cake with a glass o’ milk at the dining hall.

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Waking up after less than 7 hours of sleep but still feeling alert.

Bending over to stretch and letting blood rush to my head after a long day.

Perfect avocados.

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Which turn into perfect avocado egg toasts.

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When hundreds of gross anatomy flashcards pay off.

Friends who are undyingly loving of one another.

Gelato on sale.

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Painting my nails while studying.

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Standing close to the stage for an acoustic concert with my best friend.

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Hailey Knox opened – she is insanely talented!!!

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just supporting my close pals

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they are incredible ♥︎ 

Discovering a new song to play on repeat.

Breakfast that’s already made.

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Having pockets of time to move and groove in some way every day.

Mountains of guacamole.

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not a joy – stomach ache after eating this whole thing #whoops

FaceTiming with the family.

Having something to look forward to this weekend (retreat + long weekend + Rachel turning 21!).

So tell me:

Three current simple joys in your life!

What are you doing this weekend?

Everyone Hates Goodbyes

I think I put on deodorant five times yesterday.

Walk outside ➔ sweat. Unpack things ➔ sweat. Laugh too hard at a friend’s joke ➔ sweat.

But that’s all okay, because Rachel arrived in Boston yesterday!!! Although I only have a little less than two days with her, we are making the most of this time together.

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the best breakfast I’ve eaten in Boston so far, thanks to the multigrain bagel I snagged from the Catholic Center 😀

When I picked her up from the airport, I ran up from behind to scare her as my greeting. She said, “Alison, you can’t make people scream in an airport!”

True. But I pride myself in my dramatic greetings.

We caught up all day while we took transit, ate food, and walked a lot. After checking out her new apartment for the year (where I will also be next semester), we headed to lunch at Mei Mei for the classic “Double Awesome” scallion pancake sandwich.

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double awesome = scallion pancake, two eggs, white cheddar cheese (LOTS of it), and pesto + spicy ketchup and maple ginger soy for dipping

Highly recommend.

We walked around the city while catching up — probably our favorite pastime!

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I forget how yellow I am until I see photos like this lol

After tons of walking and talking, it was already almost time for dinner. We commuted to Newton for dinner at one of our Boston food bucket list places, Johnny’s Luncheonette.

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I got the meatloaf dinner (half came home for a second meal, buh-bam), and Rachel got the huevos rancheros. My meatloaf was delicious!

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But the real star was the bucket list item— the crunchy french toast. We split an order for dessert and absolutely loved it! The crunch of the cereal added something special, and the french toast itself was very well-executed.

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Rachel and I noticed that our waiter was a little bit judge-y of our eating abilities. The main thing was that, after we finished the whole order of french toast, he said, “You guys HOUSED that,” before walking away with our empty dishes.

Yeah. We did. Thanks for pointing it out, sir. We ladies like to be told we’re houses for diner food.

He may not have meant any harm, but it was funny to us. WE EAT A LOT OKAY.

Back at the apartment, we hung out with friends for the rest of the night. Then the real goodbyes had to happen. All of us talked about how we hate goodbyes, partially because they’re so sad, and partially because they’re too sad that you don’t even know how to conduct yourself.

Sob?

10 minute hug?

Mini speech/ode to the other?

Just walk out the door?

I’ve come to like less dramatic goodbyes but with big hugs. Daliza and I still say, “See you later,” to one another, because we hate sappy goodbyes. The real sadness washes over a few days later when you realize: Oh, I’m ACTUALLY not going to see them.

I leave back for New York tonight, and it hurts my heart a little bit for sure, but I’ll see my family and home here in Boston soon.

So tell me:

How do you handle goodbyes?

Has a waiter/waitress ever commented on the amount you ate?

Do you like french toast?

Summer Food Bucket List

I feel like a new woman!

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Chopped it.

My mom said that I haven’t had my hair this short since I was, like, five years old. It’s true! If I look like a youngster, I might as well embrace it. Apparently this hair length is called a “lob”➔ long+bob.

There’s a lob on my head.

Ba da bop ba baaa, I’m lobbin’ it.

Like my lob? 

In other news, I made some fancy chicken last night. I say fancy only because it took me forever to make and I made it in a cast iron skillet. Oh, and it had mushrooms and {dried} rosemary in it.

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I used this recipe

I had it over some slightly mushy brown rice, because I’m that person who doesn’t know how to cook rice properly. WITH a rice cooker.

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Last week I shared my summer bucket list, which included a bunch of activities I’d like to do before heading back to college. This week I have another summer bucket list— for food!

I should take advantage of the blessed availability of a kitchen while I’m home. Also, I want to make an effort to find some awesome food festivals and events in my county and in NYC. I’m not naturally an adventure-seeker, so when I discovered Eventbrite, I decided to join their summer bucket list for food festivals and events. It’s a good opportunity to step out of my comfort zone and find adventures!

Why not, right? I live next to the Big Apple for crying out loud— home of some of the best and most diverse food in the world!

This is a two-part bucket list. The first part is a list of foods I’d like to make at home, and the second part is a list of restaurants and food events I want to check out.

I’m going to use the term “bucket list” lightly this time, because I know I cannot check off all the following items. But at least I have a list, a sense of direction, and motivation! Right? Just nod your head in agreement, please.

The Food to Make

  • Peach cobbler {a la mode, of course}

peach cobbler

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  • Homemade pizza
  • Homemade popsicles
  • Peanut butter cookies
  • Fresh lemonade
  • Banana soft serve

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  • Fish tacos
  • Salmon burgers/fish cakes
  • Re-creation of Mei Mei’s “Big Awesome” scallion pancake sandwich (one of the best things I’ve ever eaten)

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  • Soba noodle salad
  • Homemade shamrock shake
  • Bananas foster
  • Muffins of any kind

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  • Cheese biscuits (just because I need something to fill the space in my heart after having these ones in Florida)

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I’ll come back for you one day…

The Places and Events

  • Bareburger

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  • Rice to Riches
  • Festa Italiana at a local church (for the meatball sub ♥)

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Nope, this post is not sponsored. I just thought Eventbrite was onto something groovy. They have this cool event management page, where people and companies can create and organize events and sell tickets. I actually found a few of the events listed above through Eventbrite! Their website makes it easy to find the location and type of event you’re looking for.

So go seek adventure this summer. You might discover fun things like a gelato class or a Greek festival! You might also learn that you can’t cook a certain food. Like rice.

So tell me:

Three things you want to cook/bake this summer!

One food event you want to attend this summer.

What is your hair length right now?

Have you ever messed up cooking a food that is supposed to be dumb easy?