Someone Just Send Me to My Room For Bedtime, Please

I have never been so grateful for clean drinking water that is so readily available to me.

The weather here in New York has been tropical this summer! Hot (well, duh), raining in random patches, and always pretty humid. Needless to say, it has been a sweat fest here and I’ve been guzzling water all the livelong day.

Walking, running, standing, sitting — always sweating. Especially this weekend! Here’s what went down.

(Oh, and thank you all for your sweet words on the blog anniversary post! ♥︎)

Friday

I had never been so exhausted from work. Friday was only a little bit more physically demanding than any other work day, but MAN. I was honestly a tiny bit afraid of falling asleep on my drive back home (I knew I could make it though, don’t worry Mom and Dad). I think I ate enough. Maybe it was lack of sleep (thanks, Olympics).

I planned on working out after work, but nay to that. I sat on the couch and quasi-napped for three hours when I got home. Then I got a second wind at 10 pm thanks to a snack, watching track and field at the Olympics, and a spontaneous FaceTime with Rachel. Then I went to bed at almost midnight..yet again.

Someone needs to send me to my room to just read and go to sleep. I need disciplining like an 8-year-old, help.

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this almond and peanut butter with dried fruits and seeds (“Mad River Mojo”) from Stowe, VT is magical

Saturday

I did a quick 12 minute workout (12 Minute Athlete style) in the morning before showering and eating breakfast. I had a NYC date with two college friends that day!

3 rounds (30 seconds work, 10 seconds rest):

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banana bread baked oatmeal with peanut butter and Greek yogurt

I got to Grand Central and walked to Penn Station to meet my friend, Dana. It was a brisk 22 minute walk in the city heat, so going from that to standing in the oven subway station, I was soaked.

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So happy to see Dana! Not happy that our subway was delayed for almost half an hour though.

We finally made it to the Governors Island ferry station, where our friend Cassandra was patiently waiting for an hour. So sorry, girlfran. It was also down-pouring when we got there, which shocked Dana and me as we emerged from underground (that makes us sound like Punxsutawney Phil, the groundhog).

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But one quick ferry ride over to Governors Island…

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…and we met clear-ish skies once again!

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As soon as we stepped foot onto the island, Dana asked, “Can we get lunch?” Praaaaise.

We walked around to explore our options, and we found a fun food truck hub.

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I chose Yaki Taco for three tacos: curry beef, chicken, and panko fried fish, which were all messy and delicious.

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“Don’t bother me. I’m eating.” ← name that old commercial slogan!

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they all look identical, but the meats are hidden under the slaw and “yum yum sauce”

Cassandra shared some of her cheese fries with us too. Ooooo, baby.

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you know it’s America when the cheese is more yellow than the Asian-Americans eating them the water bottle in the background

I knew I had to get some of this overpriced, organic ice cream from the Blue Marble stand.

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I got “The Governor” flavor, which the lady told me was a vanilla base with Grape Nuts oat clusters, caramel, and “white velvet” cake pieces. White velvet? You mean…vanilla cake?

#marketing

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it was still tasty, so I won’t hold it over her

With happy bellies, it was time to explore the island!

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peep Lady Liberty in the background

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After a few hours, we took the ferry back to Manhattan, where we parted ways. I walked back to Penn station while they went off to Brooklyn Bridge, since I wanted to make it back home in time for Mass with the fam, even though I probably reeked of sweat and city grime.

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I loved hanging out with Cassandra and Dana! Thanks, ladies, for a great time catching up and exploring the city (and for loving food as much as I do).

If you’re ever looking for a cheap but lovely and family-friendly NYC pit stop, check out Governors Island! I loved it.

After Mass, the family wanted to go to our favorite local Mexican restaurant. More tacos? Why not?

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maragarrrrrrita for the big man

I actually passed on more tacos and got the restaurant’s special salad and shared a good portion of mom’s rice (I ♥︎ Mexican rice).

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Also, can we look at the whole farm that was smashed between Ben’s cemita (sandwich on sesame seed bun)?

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in the words of Pop: “there’s like a whole flank steak on that”

Later at home, I ate half a giant peach (where’s James at??) + two warmed up oatmeal dried fruit cookies (from Christmas still!).

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And since I am so bad at going to sleep at a reasonable time, I also snacked on Wheat Thins, the world’s most underrated cracker.

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I went to sleep past 2 am.

Sunday

I “slept in” until 9:30, which isn’t sleeping in that much given the time I went to bed.

At least I did something productive the night before— prepping this overnight oatmeal smoothie inspired by Kath’s peach dough boy smoothie. I added a spoonful of peanut butter + half a large frozen banana and spinach in the morning.

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the fluffiest I’ve had in a long time!!

After doing some computer work and cleaning, I geared up for outdoor moves and grooves.

I’ve been wanting to do hill sprints for a while now, so I finally had the time and energy to do them yesterday. BUT HOLY FREAKING COW FLYING OVER THE MOON.

My lungs were not ready for the annihilation. It was also hot out!

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Why would anyone want to take the path of charity, humility, chastity, and sacrifice for the sake of God's Kingdom? Because "Now, discipline always seems painful rather than pleasant at the time, but later it yields the peaceful fruit of righteousness to those who have been trained by it. Therefore lift your drooping hands and strengthen your weak knees, and make straight paths for your feet, so that what is lame may not be put out of joint, but rather be healed." Hebrews 12:11-13 from Mass today. Similarly, I was thinking during this hill sprint workout: WHY THE HECK would anyone want to do hill sprints!? EVER. I don't run and I definitely don't sprint and I most certainly don't sprint up hills. Until today. I thought I was going to give up or maybe die (#dramatic), but just as in the faith, we run our way up that grueling hill over and over again, no matter how long the whole workout/faith journey takes us, and we become better for it. 5-4-3-2-1 hill sprints with this circuit between each round: 10 curb burpees 20 Russian twists each side 30 mountain climbers each leg 20 air squats 10 push-ups #faith #fituniversity @gofitu

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After one sprint, I was literally saying to myself repeatedly, “I’m dying.” But I also kept telling myself, “I can do this. I know I can.”

I thought about Allyson Felix, Usain Bolt, my track star friends from high school, and Jesus Christ for inspiration.

The workout:

5-4-3-2-1 hill sprints (approx. 125 m) with the following circuit between each set:

  • 10 curb burpees
  • 20 Russian twists each side
  • 30 mountain climbers each leg
  • 20 air squats
  • 10 pushups

It took me almost an hour to finish, because I needed to take a break and double over to breathe many times.

It sucked but it was…fun? Is that what athletes feel?

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immediate post workout snack

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late lunch sandwich: greens, Madre’s homemade pickled carrots and radishes, turkey, swiss, mustard, and sriracha + unpictured carrots and artichoke hummus

The rest of the evening involved showering, typing this blog post, and talking on the phone with Apple Support for my temperamental keyboard. The problem seems to be fixed for now though!

I’m also listening to old Hannah Montana music for kicks. I used to be obsessed.

I better go pack for Ireland and do important things before the Rio closing ceremonies comes on. Lord knows I will want to stay up for those.

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banana bread mug cake with Greek yogurt for a late night snack after dinner

Hope you guys have a sweet week! This one’s my last week of work at the rehab hospital already!

So tell me:

Are you good about getting to bed at a regular time? 

Have you ever done hill sprints? Did you die?

What is your guilty pleasure music from the past?

A Classic Day of Eats on My Last Day Home

Today’s the day I go back to Boston!

I’m pumped. I’m jazzed. I’m {sort of} ready to rock ‘n’ roll. Being a sophomore, I feel a little more comfortable moving in and getting ready for classes since I know some of the ropes and have a friend or two.

One thing I will still miss is being able to make my own food. That being said, Boston University dining hall food is pretty darn good, so I cannot complain. When other people make peach cobbler available to you, you do not complain.

So yesterday was my last day of eating at home for a while. It was a great day of farewell eats because everything seemed to be classic “Alison food” (for lack of a better term).

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linking up with the original food party of the blog world!

Breakfast

I dropped off my dad at the train station at 6 AM per usual, and then I set my alarm for 10 AM so that I wouldn’t sleep in until an absurd time (like noon or something). Next thing I know, mom comes knocking at 11 AM.

Mom: “Alison, are you picking up your contacts now? It’s 11.”

Me: “Huh?” *looks at clock* “Awww…..”

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plain Greek yogurt with cinnamon, nutmeg, chia + banana muffin, banana, granola, and lots o’ crunchy peanut butter

This morning we’re leaving for Boston at 7AM whether I like it or not.

Snack

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mixed roasted nuts

Look at that Brazil nut! I dug through half the container to get that honker.

Lunch

In the midst of a ton of packing, I ate a late lunch that was more like a snack plate.

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roasted chicken drumstick + roasted sweet potatoes + spaghetti squash + carrots and humus

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and 34 Degrees crackers with hummus

Snack

This snack puts a huge smile on my face. Or it warms my heart at the very least.

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banana with pb + glass o’ milk

Seriously though, I’m getting emotional looking at this photo. SUCH A CLASSIC. (Emotions could also be due to the fact that I’m going to be seeing my college friends soon. Ah. Ah. Ahhh.)

Dinner

You know I couldn’t be at home with Madre without a Groupon dinner. 🙂 After dad came home from work, we went out to my favorite Japanese restaurant for what I believe to be the best sushi ever.

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shared chicken lettuce wraps as an appetizer

And then Madre and I shared so much sushi! We also shared a small side salad that came with the meal.

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“Out of Control” roll: salmon, tuna, yellowtail, asparagus inside + salmon and tuna on top

The name of that roll is fitting. Houston, come in, this sushi is out. of. control.

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sushi roll combo: tuna, eel avocado, and yellowtail rolls

Fish to rice ratio is amazing.

Dessert

A two-parter, because it’s the end of summer vacation.

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my favorite dried figs with Greek yogurt

It’s been a while since I ate this combo! Good as ever.

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the last of this carton of vanilla ice cream with cinnamon and nutmeg added post-photo

I’m basically the only one who eats ice cream in the house (when Ben isn’t home), so I thought I’d do my parents a favor and clean up this carton to make more room in the freezer. 😀

Catch ya in Boston!

Blogging will progressively get more sparse as these next couple of weeks go on. Summer has been a fun time to blog as much as my heart desires, but obviously, school work will get most of my time from now until the end of the year. I’ll get into a groove (duh) of sorts eventually, so hopefully I’ll be able to blog somewhat regularly still!

Either way, I love you all. Praying for you, and please pray for me!

So tell me:

Are you a fan of sushi?

Did you eat dessert last night? What was it?

What is a classic snack or meal that you love?

Secrets of the Weekend

Good morning!

It’s gettin’ hot up in here!!!….

…Because our AC isn’t working and it finally hit 80F in our area this weekend. I mean, I guess I’ve been wishing for heat since the black hole of winter seemed to take forever to leave us, but I’m not a fan. I just WANT a fan. (I’m over-exaggerating. It’s really not that bad at all— I get to sleep without a blanket and I don’t have to dry my hair!)

Besides that, my weekend was pretty darn marvelous!

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Check out all the marvelousness of Monday over on Katie‘s blog!

For this weekend recap, I’m gonna tell you all the fun stuff that happened as usual, but I’m also going to let you in on a few secrets about each thing. Consider it a trip inside my noggin (remember when I was pondering calling my Thursday thoughts posts “Loggin’ the Noggin?“). That is, if you even want to go into that weird place that is my brain.

Friday

Dance company auditions for the 2014-2015 company were on Friday, and even though current company members do not have to re-audition (and senior company members are leaving for college), we all still attend and do the audition class to set an example for the potential incomers. I think it went well for everyone!

Secret about the audition: A lot of girls dancing together in a stuffy studio = STINKY. It was a little tough to breathe in there sometimes, not gonna lie.

In the evening, I went to go get ice cream with my friend Michael (my super cool prom date)! We had a nice time chatting about college and such. We also went to the grocery store next door so I could buy bananas, because I need more spotty bananas in my life.

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Secret about this ice cream: It’s “almond cream” Italian ice, and I was kinda disappointed because I really wanted creamy gelato instead.

Secret about when I got home: I ate a spoonful of peanut butter.

Saturday

On Saturday morning, company had a quick and low-key dance rehearsal for a show coming up in June.

Secret about the rehearsal: I was practically falling asleep because those dance studios are like saunas.

When I got home, I ate lunch and made these “Carrot Spice Scones” from a box mix my mom bought from Bed, Bath, and Beyond for $1.50.

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Secret about this “scone”: The package falsely advertised these as scones, because they were WAY too fluffy to be scones. These were more like muffin tops, which isn’t a bad thing at all. 🙂

Mother’s Day Sunday

Breakfast in bed for my beloved mother! She is obsessed with all things coconut, so I was basically obliged to make her something coconutty. I decided on coconut-crusted cinnamon raisin French toast for the queen.

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Secret behind this breakfast: I only made one thing on this plate— the French toast. My dad cooked the turkey sausage and my mom had cut that fruit a few days before. Heh.

I made some French toast for myself as well while we were at it. I topped mine with Greek yogurt, peanut butter, seared banana slices, and maple syrup. Glass o’ soy milk on the side.

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So awesome.

Then, since I went to bed super late on Saturday night and woke up early to make breakfast, I took a super long nap on the couch. It was gloooorious and it got me energized for some outdoor moves. I was really in the mood to jump rope, so I completed Julie’s Jump Rope + Lower Body Workout with just bodyweight.

Secret about working out outside: Since I was using my phone as a timer, I left it out on the mat under the sun, which resulted in my iPhone getting a short fever.

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I also practiced double unders (which I showed off on Instagram)! They’re my new favorite thing to do now (behind burpees of course).

Secret behind the double unders: I got lucky with this shot because this is probably the most I got in a row all day yesterday. I’m still happy I can do them though!

Hot weather means SMOOTHIES, so I had one of the green (and very nut-buttery) variety for lunch:

  • ½ c. soy milk
  • half banana
  • handful of frozen strawberries
  • big handful of spinach
  • ¼ c. oats
  • ½ scoop vanilla protein powder
  • 1 heaping tbsp. peanut butter
  • 1 heaping tbsp. almond butter

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With Greek yogurt on the side of course!

Secret behind this smoothie: This plus a ton of water and a bunch of crackers with hummus gave me a food baby.

After a few more hours of homework and procrastinating in the form of Instagram stalking, we headed out to dinner at a Korean/Japanese restaurant! Guess what. No Groupon this time. :-O

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Traditional Korean side dishes that came with my dad’s meal

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Mom’s seafood pancake

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My eel and tuna rolls

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Complimentary cold cinnamon ginger tea as a palate cleanser/dessert

Secret about dinner: I made the mistake of wearing pants that are getting too small for me. You can probably guess why that was a problem.

Secret about what I’m doing right now: Watching Fantastic Mr. Fox — one of my favorite animated movies ever.

And those are the secrets of my life from this weekend! I hope you’re not too mind-blown by my exhilarating life.

Hope you all have a lovely Monday!

So tell me:

Did you go outside this weekend?

Italian ice or gelato?

What did you do yesterday?

Any secrets you’d like to share!