Virtual Breakfast Date

virtual breakfast date

…I would squeal that we get to chat over my FAVORITE MEAL OF THE DAY!

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overnight oats in an almost empty pb jar + granola on top for crunch

…I might yawn and say, “excuse me,” because I woke up at 6am (which is E A R L Y for this night owl) to work out with my dear friend Elayne.

Elayne: “Oh my gosh are you limping!?”

Me: “No I just can’t walk this early in the morning.”

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‘Twas so worth the sleepy sweat fest.

3 sets each:

  • 10 DB overhead burpees (10#)
  • 15 side plank hip dips (each side)
  • 20 KB swings (25#)

1 min. burpees

  • 10 renegade rows to plank jump
  • 20 alternating single leg v-ups
  • 20 overhead tricep extensions

1 min. burpees

  • 10 bird dogs
  • 10 plank kick throughs (each side)
  • 10 tabletop sit throughs

1 min. burpees

…I would ask you if you saw the solar eclipse, even though you’re probably 120% done with that convo. Madre and I saw it from home in New York, where we had 76% coverage. My brother’s girlfriend kindly gave us the special eclipse glasses for optimal viewing!

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AND for optimal photo-taking. (Hundred percent accidentally looked directly at the sun for a millisecond.)

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I was so stoked to get this shot of the eclipse right around peak time for us!

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…I would tell you about this weird breakfast I had at home, made with whatever we had on hand. I warmed up some frozen bananas, mashed them, mixed it with some brown rice Madre had just cooked, and topped it with cinnamon raisin peanut butter. IDK. It was delicious though! Rice-pudding-like.

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…I would surprise you by saying that I bought running shoes (more accurately, Madre gifted me new running shoes – thank you ma!). I’m not currently planning on running any races or anything, but a pair of comfy Asics were on sale at TJMaxx, so I just went for it. I do run occasionally, so it’ll be nice to have proper running shoes.

I ran a couple miles in them on solar eclipse day, and then I played around with these pistol burpee handstand ma-jiggies:

…I would excitedly tell you that my family and I ate a fantastic Italian dinner as we got to meet my brother’s new significant other 🙂 So much love for them.

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burrata to share as a starter (SO CREAMY AND DREAMY)

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salad that came with my pasta

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rich and delicious lobster ravioli with artichokes and roasted red peppers

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amaretto cake (and unpictured profiteroles) to share for dessert

…I would say that I love my brother. We only had an hour to really hang out and catch up with each other before I had to leave for Boston, but it was great QT. Grateful for this goon!

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are the feelings mutual? *shrug*

…I would tell you that I had homemade baklava with homemade skyr (Icelandic yogurt) for breakfast before driving to Boston. Ben’s girlfriend made a huge batch for all of us!! So sweet (literally and figuratively) of her. It was perfect.

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…I would remark at this gymnastics/stretching mat that Madre bought for me as a surprise. My room is a mini PT clinic.

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…I would proudly say that I finally picked a good pineapple. The last time I bought a pineapple, I had to drown it in honey and microwave it because it was THAT bad.

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…I would talk about how grateful I am for Rachel. It’s been so good living with her again, because now we can have girl chat with a glass of wine (or sangria) on the couch at the end of the day. That might change once classes start for me, but for now it’s delightful.

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proud of this working woman

…I would show you last night’s tasty dinner. I made Budget Bytes’ glazed pork chops, (← so easy and good!) roasted broccoli, and a random cheese quesadilla on the side (ended up dipping it in ketchup #sorry).

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…I would say that God has reminded recently to not be anxious about saying “yes” just to the big things He asks me to do, but to more importantly say “yes” to the very little and mundane things He asks me to do in daily life. If I cannot do His will in little things, there is no way I can do His will in big things. Loving in the littlest ways is sometimes the HARDEST.

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…I would squeal once again that I’m going to my friend’s wedding tomorrow! I LOVE WEDDINGS. AND I LOVE MY FRIENDS.

…I would ask you:

What did you eat for breakfast today?

What are some things you want to share? Happy, sad, cool, “aha” moments?

What are your favorite little ways to spend time with loved ones?

Plans for the weekend?

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And Just Like That, I Got Busy

Leave it to me to make a 12-credit schedule feel like a 20-credit schedule.

I feel like the busyness dial went from 1 to 100 in the past week, but I cannot complain. I don’t have that much time to write this (sleep is calling), but I thought I’d share some of the things that are filling up my days this spring semester!

I bought a 5-class pass for a modern dance class in Cambridge, since the dance class I usually take on campus was under-enrolled this semester. I don’t care that I have to pay extra and walk 35 minutes to and from the dance class, because this girl wants to DANCE.

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walking with this view ain’t bad

Last week, a couple of my dear friends were sick up the wazoo, so they needed a lot of TLC. My friend Sarah and I made Rachel loads of chicken noodle soup. And then poor Sarah needed some Gatorade and crackers a few days later… 😦

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Megan is a fantastic roommate for many reasons. She cleans things when I’m not around, helps me study for gross anatomy, and teaches me how to properly use chopsticks, because I’m the worst Asian and have never actually used chopsticks correctly (I cross them when I use them).

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this method never worked for me until last week when a Pennsylvania Irish girl taught this Chinese-Laotian banana how to do things right

She also shares her desserts with me.

brownie pudding in a crockpot, black raspberry ice cream, and a buttercream frosting sugar cookie from a box that her mom sent her ♥︎ 

And lastly, she doesn’t judge me when I eat banana something for the 3rd time in a single day.

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banana bread mug cake via Running with Spoons

I went to the dining hall for the first time in eight months last week, and it was fun being in the world of endless buffet again.

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I am working again, which involves cooking up a HURRICANE for my bosses. Last week I made them meatloaf, salmon, baked chicken parm, tuna salad, barley risotto, and roasted veggies. Yes, it did take forever. Yes, I did taste every single one of them.

I will be killing more trees this semester than I ever have in a single semester. Gross anatomy requires all the printing of notes and all the flashcards.

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Megan and I had a Dublin reunion with our lovely friend Cristen this weekend! She goes to a different school, so we met up in Boston for an Italian lunch. (Megan and I miss Italy so much.)

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Megan and I were pretty darn hungry, so we split a meatball panini + side salad…

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…and ordered our own pasta dishes. I got the spaghetti all’amatriciana (tomato sauce with pork cheek, onions, and pecorino cheese HOLY MOLY). 

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it was so good catching up with Cristen! 🙂

Other reasons why I fail as an Asian: I had no dim sum on Chinese New Year. Instead, I ate pasta, meatballs, and pizza. #identitycrisis?

National peanut butter day was last week, and I didn’t even know until Cristen texted me to remind me. Every day is national peanut butter day to me, so it all melds together.

I’ve gotten a couple great gym workouts in this past week + some much-needed yoga/walking days. Check out this intention wall in our gym!

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And all the diversity of intentions…

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“cry less” … “← same”

We had a SEEK reunion on Saturday night, and one of the activities was eating pizza with RULES. We were all numbered off 1, 2, or 3. Ones couldn’t feed themselves their own pizza, twos couldn’t touch their own beverages, and threes couldn’t touch their own napkins. Everyone had to help each other. I was a one, so Fiona and Rachel kindly fed me my pizza (which made me slow down significantly and appreciate each bite).

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“pizza me”

There have been a lot of meetings with some great people and one okay dog.

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our priest’s dog making himself very comfortable behind Rachel in the middle of our meeting

Apartment living has been a little more time-consuming than dorm life, but I’m loving it.

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Although I have to remember that I’m not grocery shopping for a family of four anymore. I may have bought a huge box of salad greens that could feed 10 people. Hence the green in every food I make these days.

Lastly, I’ve tried to make time for reflection, prayer, and good conversation in all my days. I could take the extra hour (or two) to study, but I know that I will not be well overall if I continuously go without filling my soul.

Alright I really need to go to sleep. Hope you all have a great week!

So tell me:

What’s been going on in your life!? (I haven’t been great about responding recently, but I read all your comments and appreciate them so much!)

Did you celebrate Chinese New Year or national peanut butter day?

Do you ever wonder, “how the heck did my schedule get so full!?”

Adventure Awaits

I am trying to fit my life into a school backpack for ten days.

We finished finals for two of our classes, and now we are off on our ten-day, mid-semester break! I guess you could say that Megan and I will be backpacking through Europe, which is crazy. I think it didn’t really hit us until now that we are traveling through Europe by ourselves for ten days, because we’ve been in Ireland (sort of) by ourselves for so long already.

Traveling through Ireland is very different from traveling through Switzerland and Italy though. We don’t speak Swiss German, and I haven’t taken Italian in three years. Plus, we won’t have data, so Google translate won’t always come to our rescue.

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But what’s adventure without some tourist sign language and getting a little lost!?

I may or may not have spent 2.5 hours writing out all the directions and details for just one day of travel.

These past few days have been all about cleaning out the fridge. Lots of eggs, leftover rice and pasta, and overnight oats!

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white rice, beef, tikka masala sauce + an egg on top

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avocado egg toast! ♥︎ 

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white rice, spicy tomato sauce, beef

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It says “end-of-life” on my paper because I was studying end-of-life issues for ethics, just FYI.

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whole wheat pasta with spicy tomato sauce, beef, and some goat cheese that a friend was trying to get rid of

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overnight oats never get old

Megan and I decided to rent the first Harry Potter book from the library to read during our travels, since neither of us have ever read the books.

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I am genuinely excited.

I am also currently eating bunches of spinach with my fingers dipped in hummus, so that’s where we’re at. Nothing out of the ordinary though.

Hopefully, I can keep you guys updated on the big trip as we go from city to city. I’m not bringing my laptop, so we’ll see how well posting works on my phone. If not, we’ll have a heck of a lot to catch up on when I return! If any of you have recommendations for places to eat or things to see in Zurich, Padua, Assisi, or Rome, hit me up 🙂

Have a fantastic weekend, whatever you’re doing and wherever you go. Pick up an old book that you’ve always wanted to read.

So tell me:

Have you ever backpacked through Europe?

What is one thing you’ve been eating repetitively this week?

Have you ever hopped on a book bandwagon extremely late?

Summer Job + Recent Eats and Moves

I’ve had some pretty sick tan lines for the past few weeks, and I’m proud of them in an odd way.

There are two different shirt styles printed on my back though. Like, mostly a racerback tan line, but also a faint bathing suit tan line. It’s a good thing I’ll be working in business casual clothes and scrubs all summer.

Speaking of which…

Yesterday I started my job at a rehabilitation hospital!

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It’s called HELP (Health Experience Learning Program), specifically designed for college students studying to be health professionals. We’ll be exposed to various health professions through classroom and clinical learning experience, and I could not be more excited!

I felt like a nervous child on her first day of school going into it yesterday, but as the orientation went on, I felt more comfortable and made some friends (I hope)!


I haven’t done a classic show-and-tell of my eats, moves, and grooves recently. I don’t know about you guys, but these are some of my favorite kinds of posts (ex: Kath’s “Lately” posts) because I like a nosy quick and dirty rundown of someone’s food and fitness.

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Gina’s oatmeal cookie dough cereal with blueberries and bananas

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avocado, smoked salmon, roasted red pepper, artichoke, spinach in a Flatout wrap

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whole wheat toast: one with avocado, egg, sriracha + one with pepperjack cheese and egg

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overnight oat green smoothie

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spinach, tomato, chorizo, cheddar, avocado egg white omelette for Pop — I was so wishing that I made this for myself though

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Italian chicken, mozzarella, basil, balsamic toasted sandwich

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salad at a local Mexican restaurant (eaten with corn tortillas taco style) with the family

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summer watermelon

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dried figs with plain Greek yogurt!

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my new favorite pasta dish inspired by Fr. Barnes: whole wheat spaghetti tossed with olive oil, marinated artichokes, mozzarella, heirloom tomatoes, spinach, Italian herbs, minced garlic, and lots of black pepper, topped with chicken/shrimp. WOWZA

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leftover oatmeal dried fruit cookies from Christmas (thank God for freezers)1

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overnight oats in a peanut butter jar on my first day of work

Moves and grooves these days have been really…organic. My workouts are chosen and done on a day-by-day basis, depending on what else I’m doing, how I’m feeling, and the weather. Honestly, this go-with-the-flow attitude allows me to have the most fun working out.

Last week involved a lot of rest and light hikes at Fiona’s summer house, but there were some other great workouts sprinkled in there!

Last Monday I knew I wanted to go outdoors for a workout. I also really wanted to use this wall, so I put on my creative cap (which I don’t have with me more often than not) and did this doozy of a workout:

//platform.instagram.com/en_US/embeds.jsI broke that dumbbell at the very end of the workout because I dropped it on the ground in my exhaustion. At least it was 25 years old and had a good life.

On Friday, I did Tina’s At-Home Chipper Workout outside also. For the squats and lunges, I used my makeshift sandbag (a canvas bag filled with a bunch of random free weights ~26 lbs.). The burpees and pushups were the hardest!

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Also, I know how I should do hollow rocks, but I feel like I am a useless, cranky banana when I do them.

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Sunday’s workout involved these:

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The stairs may be going up, but it kinda feels like hell.

3 rounds:

  • STAIRS UP
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips
  • STAIRS DOWN
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips

And then up the stairs uno màs.

My body still felt like a stone from Friday’s workout, so I let myself take decent breaks in between rounds.

those DAM stairs are always killer. nice to be back home for the summer 🌞 #fituniversity @gofitu

A video posted by Alison (@alison_grooves) on May 22, 2016 at 9:54am PDT

//platform.instagram.com/en_US/embeds.jsI also took a 1 hour walk on Saturday night in the drizzly dark while jamming out to music. Pretty sure all my neighbors thought I was an angsty teen.

Lastly, this yoga video saved my body from the tension and antsy-ness of sitting in orientation all day yesterday.

Hope you guys have a lovely day!

So tell me:

College students: What are you up to this summer?

What was your favorite summer job you ever had?

Do you like these kinds of posts?

Best way you moved this week!

Best dish you cooked this week.

Overcoming My Fear of Being a Couch Potato

I just realized that the past three photos on my Instagram all include peanut butter, banana, and carbs.

Well, anyone who goes to my profile will immediately know the top three foods that sustain me. Truly, there is rarely a breakfast of mine that does not include all three of those things: peanut butter, banana, and carbs.

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Friday morning breakfast: Greek yogurt with cinnamon, nutmeg, chia seeds, banana, berry banana muffin, and peanut butter

You know how carrots + onions + celery = mirepoix, and celery + onions + bell peppers = “The Holy Trinity” in Cajun cooking? Well I hereby proclaim that peanut butter + banana + carbs = The Breakfast Trifecta.

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Saturday morning breakfast: mango banana overnight oats

I’ve been watching the CrossFit Games this weekend, and I have nothing to say but “WOW”. I could actually say “ouch” because I’d probably be out of commission for a week (or dead) after just one of the thirteen grueling events those athletes completed.

While I was watching the fittest people on Earth doing their thing, I was eating dessert and being a couch potato.

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Friday night’s sweet treat was Cookie and Kate’s vegan banana nut scones that I un-veganized with 2% milk, butter and honey. I think I added too much milk, resulting in more of a cookie-cake texture, but they were still fantastic topped with peanut butter and almost-burnt pecans(<— SO TASTY.)

Back to this whole couch potato situation. Now, I still generally do not like sitting for long periods of time because my butt starts hurting or I get very antsy.

That being said, up until very recently, I would almost never let myself just veg out on the couch for a night, even if I really wanted to just kick my feet up and relax. I would try to get up and do some squats, push-ups, burpees— all to “stay active.” No matter how much activity and exercise I had done during the day, I just forced myself to keep moving. That’s what healthy people do, right?

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There was definitely an underlying, insanely irrational fear that being horizontal on the couch for a couple hours would somehow make all my food turn into fat or that I would get out of shape.

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Crazy stuff happens in my brain sometimes.

(All the time.)

Seriously though, literally giving my body REST— not just active rest— has done me more good than making sure I’m moving and grooving at all times. I have overcome my fear of being a couch potato.

Moving on to dessert numero dos. Saturday night’s CrossFit Games grub of choice was vanilla ice cream with mangoes, cinnamon, nutmeg, and toasted pecans.

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New favorite thing!!! This combination blew me away.

I also tried some of this Righteously Raw dark chocolate that I won from Jessie’s birthday giveaway.

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I ate that little piece on the top right. I’m sure dark chocolate lovers would very much enjoy Righteously Raw chocolate, but speaking as someone who doesn’t like chocolate that much in the first place… EW.

How do people like dark chocolate??? It’s like chocolate that you would give to someone for April Fools’ Day. “Jokes on you! It’s dark chocolate, not tasty milk chocolate!”

I guess you could say it was not smart of me to enter a giveaway for dark chocolate, but I thought I’d give it a try. Ya never know if you might like something you thought you hated, but this time, I still hated it. Don’t worry though, I’ll be sharing these!

Okay, I’ll just finish up this long post with some other scenes from the weekend.

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grilled pesto chicken for Saturday night dinner

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Amanda’s chunky monkey Greek yogurt pancakes for Sunday morning//HOLY MOLY DELICIOUS

Dad and I went to (yet another) local Italian festival yesterday, but this one had even more food and fun!

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cups of mini meatballs // Dad’s cacciatore meatballs and my caprese meatballs

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sun gear: sunglasses + cowboy hat

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pistachio and hazelnut gelato

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the best batch of strawberries we’ve ever bought

Food photo dump complete.

Hope that you all had a fabulous weekend and you have a kick-butt week ahead! But don’t forget to kick your feet up every once in a while.

So tell me:

Are you okay with being a couch potato sometimes?

Which three foods do you always eat together? Bread, avocado, and eggs is the Lunch Trifecta.

What is the best thing you ate this weekend?