Notes on College {Chapter 3}

Another weekend, another Monday! I’m adding the exclamation point as a means of forcing myself to sound cheerful!

Just kidding, it’s not really forced. This is the day the Lord has made, let us rejoice and be glad! I hope you all had a lovely weekend. I hunkered down and caught up on studying and blogging for most of my weekend. And since I only blogged twice last week, I want to catch up with y’all on life happenings around here!

Here’s life as of right now— in the style of notes:

On peanut butter:

  • What do you do when you’re almost done with a large Costco-sized peanut butter jar?
    • Answer: You fill it with oatmeal, scrape it clean, and buy an even bigger jar of peanut butter from Whole Foods.

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The rate at which I go through peanut butter— it’s a talent really.

  • When eating in the dining hall with friends, one of two questions will come up:
    • “Where’s your peanut butter?”
    • “Peanut butter and banana as usual?”

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You rep that peanut butter waffle, bro.

On missing home:

  • Greek yogurt + dried figs = taste of home. My weird Alison taste of home.

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Where are my eyes?

  • Seeing all my friends’ photos from homecoming back at my high school this weekend ➔ feelin’ emotional
    • It will feel so weird going back home. SO WEIRD.

On life:

  • Sleeping in without an alarm is wonderful on so many levels.
  • Boston decided to grace us with warm, beautiful weather last week.
    • This is kind of torturous because you never know when the frigid weather will suddenly hit.
  • I’ve been told that my spirit animal is a jackrabbit.
    • What do you think that means?
      • Apparently, their ears are big like those of donkeys.
      • But they’re also powerful and fast, and they eat plenty of vegetables.
      • Ya win some, ya lose some.
  • Pump-up song of the moment: “Fireball” by Pitbull
    • I may or may not pretend to do Zumba to that song in my room by myself.
  • CrossFit Games athlete/Asian invasion/Jesus lover JAMIE HAGIYA follows me on Instagram now.
    • *hyperventilate*
    • Is this real life?

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That comment at the bottom though. ♥ 

And that wraps up this edition of notes on college! I know I’ve done this kind of post a couple times already, but I still want to know if you guys like these. Is it too random and/or confusing? Or do you guys enjoy the random notes style? Let me know!

Have a fantastic day, everyone!

So tell me:

What food do you go through in the blink of an eye?

Do you have a spirit animal?

(I didn’t know what a spirit animal was until 3 days ago.)

What is your current pump-up song?

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Weekend Happenings {MIMM #8}

I usually write my posts the night before I post them, but I’m posting this right before leaving for school due to homework, college applications, and no time this weekend to do all of it until last night after dance. This weekend was filled with some pretty marvelous activities though! Thanks, Katie for hosting another fabulous link-up (click on the picture to see more marvelous posts)!

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Marvelous is…

Senior Blackout Breakfast tailgate last Thursday. It was a really fun and great time and we all got to class within 5 minutes after the bell. But some guys in our grade decided to be super late to class and march around the school chanting…. *sigh* Yeah, we got a firm lecture from our principal. Nevertheless, the breakfast was a blast! #C14ASSY (like, classy)

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Cuuuute.

Marvelous is…

Sending in 5 of 7 college applications!! The load is slowly being lifted…for now.

Marvelous is…

Babysitting for my neighbors’ kids. They are so adorable and they keep asking for another “play date.” Melting.

Marvelous is…

Fall food! Roasted pumpkin (thanks, ma!) and split pea soup that my mom told me to monitor, but I let it reduce to like a chutney….whoops. It still tasted delicious, especially with toast.

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Marvelous is…

Our varsity boys soccer team winning their homecoming game! The whole school was revved up on Friday night and it was really exciting!

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With Itzel after the victory!

And then going to the diner afterwards with my best friends 🙂

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My friend Jen got a nice-lookin’ Belgian waffle

Alright I gotta bolt outta here! Have a marvelous Monday, everyone!

So tell me: What did you do this weekend? Have you been loving fall food?

WIAW: A Dinner of Small Plates

It’s Wacky Wednesday in the world of high school (or at least my high school)! It’s homecoming week right now, so all the days are themed, all the students are a little more wild, and some teachers are a little more annoyed. All in good fun! Yesterday was “Retro Tuesday,” but apparently everyone wanted to change it to pajama day this past weekend, so most people donned their adult onesies and subsequently burned all day inside their warm felt suits. I and a few others kept the Retro Day theme. I actually just threw together the outfit Monday night, because pajama day just seemed bland on my end since I don’t own a onesie.

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Don’t ask me which decade I’m from, because I’m not sure myself.

But I’m sure you all know what else is going on today….the most amazing food party on the web! Thanks, Jenn for hosting another fabulous What I Ate Wednesday! I’m going to be showing some random good eats in no particular fashion (not all from one day, as some of my friends thought) until I decide to move onto the most amazing dinner that my mom and I had in Washington DC. (Also, I totally owe you a Maryland recap. Coming tomorrow hopefully!) So here we gooooo:

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A quick breakfast before teaching Sunday School: Honeycrisp apple with yogurt+pepita sunseed butter dip

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Random but delicious dinner: Grilled cheese and tomato, salad with homemade honey mustard dressing, grapes

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Three part lunch before hitting the road to MD: Leftover veggie and egg quinoa/brown rice, Greek yogurt with pineapple, veggies with hummus. I’m not efficient with dish and utensil use. 

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Pumpkin oats with sunflower seed butter. This time I didn’t add banana, and it tasted more pumpkin-y! 

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Spinach, egg, salsa, sauteed onions, and sweet potato (yam?)

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Classic: Avocado toast, two sunny eggs (that became hard because I let them cook too long 😦 ), sauteed onions and spinach underneath

And now onto the absolutely fabulous dinner at Zaytinya in DC! It’s a pretty upscale Greek, Turkish, and Lebanese small plates restaurant (called mezze instead of tapas, which are Spanish small plates) by chef Jose Andres, who owns several other popular restaurants in DC. This place is so incredibly popular, guys. We called in to make reservations at around 7 pm and the earliest opening for two people was 8:30. Once we got there, the place was packed and we still had to wait a few minutes to be seated. The clean, modern, open ambiance made the wait much more bearable despite our growling stomachs.

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Zaytinya has been gracious in helping out the furloughed workers in DC by giving away free sandwiches from 3-5 every day! How awesome!

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We were seated in the upper level of the restaurant, giving us quite a nice view of the restaurant and the urban streets.

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The friendly servers gave us hot-out-of-the-oven pita bread that was SO puffy and delicious! Served with olive oil + balsamic and hummus.

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Then it was time to order. If you’re not familiar with tapas or mezze, each person is supposed to order a few dishes, or small plates, instead of one appetizer/entree. My mom and I were starving, but we had to make sure our eyes weren’t bigger than our stomachs, so we settled for six mezze. Boy am I glad we didn’t order more, because we were stuffed by the end! But so happily stuffed. 🙂

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Red lentil patties with yogurt sauce. Tasted like falafel, but not fried!

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Crispy brussel sprouts with coriander and tangy yogurt sauce. ONE OF THE BEST DISHES OF THE NIGHT. Surprising, right?! We knew we had to try them after raving reviews for them on Yelp. Glad we did!

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Spanikopita. Fresh and delicious. And shaped like an egg roll. How could you go wrong?

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Mushroom pearl couscous. Creamy and tasty. One of mom’s favorites.

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Baby crab cakes! Yummy, but nothing super wow-ing.

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Potato-crusted snails. Another hit!! The potato crust was spiced perfectly, and these little bites were just so unique and delicious.

It may not look like a lot since the plates were so small, but we were so full after we finished these. However, our dessert compartments were still calling the sweet selections 😉 The desserts luckily came in mezze-style (mini) and full portions, so we each ordered a mezze-style.

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For me: “Turkish Delight” Walnut ice cream, yogurt mousse, honey gelee, phyllo pastry, and pine nuts. Oh so divine.

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For mom: “Chocolate Rose” Rose ice cream, chocolate mousse, spiced berry compote. The rose ice cream was amazing!! She wished she had just ordered that by itself since they actually had that flavor available. Next time, next time. She still enjoyed the chocolate though.

And that concludes our culinary adventure. The dinner was pricey, but if you want some fabulous and unique Greek, Turkish, and Lebanese food whenever you’re in DC, definitely check out Zaytinya! You won’t regret it.

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A note for the staff 🙂

Happy Wednesday!

So tell me: What yummy things have you been eating? Have you ever tried tapas/mezze before?