16 Hour Delay

I feel like under-eye circles are the battery display of my body.

I got 7 hours of sleep on Monday night (which is average), but I still felt pretty tired, and I had purple circles under my eyes.

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yesterday’s breakfast of overnight oats!

I decided to nap after breakfast, which turned into almost TWO extra hours of sleep (still catching up from last week)! Then my under-eye circles were gone.

Purple circles = battery running low. No circles = fully recharged.

Yesterday I talked all about SEEK in San Antonio, but I didn’t tell you guys the story of how I got home. It all started after one last breakfast with the BU crew at our hotel in San Antonio. A couple of my friends and I then took a Lyft to the San Antonio airport at around 8:30 am.

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handy dandy standy table at the San Antonio airport

My first flight was only 30 minutes to Houston, so that was fine. Then came the delays. Thanks to the winter weather that I forgot existed in the northeast, our flight from Houston to New York was delayed 20 minutes… then 50 minutes… then 90 minutes (at this point, I also started to realize that I developed plantar fasciitis in my left foot)… then we boarded. Then it was delayed for another 30 minutes… then we took off, flew, and landed!!…

…in Washington DC. *sad trombone* The runways at LaGuardia airport in NYC were too short and snowy for our plane to safely land, so we were diverted to Dulles Washington airport. There were a couple flights in the same situation as us, so we were stuck on the plane without a gate in DC for a couple hours. I didn’t even care that we weren’t making it to New York that night; my butt just really hurt.

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free TV on demand for all as a consolation gift

Eventually we made it off the plane, but everyone was in a fit about when the next flight to LaGuardia was and whether we were getting hotel vouchers for the night. ‘Twas a mighty unfortunate situation for clients and employees alike, especially at that ungodly hour of 1 AM.

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Some people on my flight had been traveling for over 24 hours from Auckland, New Zealand!! God bless ’em.

We got our generous hotel and meal vouchers for the night and headed to our hotels for the “night”. I bought a caesar salad at the airport and ate it in my large Embassy Suite at 2:30 AM.

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thank God for a comfy bed and a shower though! I was so ready to sleep in the airport

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I slept for a solid 3.5 hours before I had to wake up again and eat breakfast at the hotel (which was included — so many things to be thankful for).

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plus some scrambled eggs + ketchup

This Embassy Suites had two huge pet swans in their lobby too, which was something to wake up to.

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Our scheduled flight to LaGuardia was at 10am, but once we boarded, we were delayed for another hour (our flight was less than an hour, so we could have already been in NY by then) due to some paperwork that had to be completed for the diversion process. People were just about fuming from their ears.

But we finally landed in NYC at almost noon, only 16 hours after we were originally supposed to land. We were safe and sound, which is all that matters. My whole fam picked me up from the airport, and then we headed to lunch at a Korean restaurant in Flushing called Kun Sohn Korean Noodle House.

We all shared loads of fresh, hot, handmade noodle soups + dumplings + seafood pancake + kimchi. The perfect food to drive out the winter chill. Later that night, I went to an evening Mass and then straight to bed at 6:45pm for my 14 hours of glorious sleep.

On Monday, I ate breakfast, did some cleaning, and then moved and grooved. I worked out once in San Antonio on the one day I was willing to sacrifice sleep and get up at the butt-crack of dawn. I am thankful for that one workout though! It did also make my butt sore for the next three days. I’ve used the word “butt” four times in this post already.

I did Colby’s day two cardio and core workout from her 10 day burn challenge. It was so nice to get the blood pumping, but my body was feeeeeelin’ it after a wonky week of sleep, eats, and travel.

After a quick shower, I met up with two of my best dance friends from high school, Susie and Charli, for lunch. It was so good catching up with those beauties!

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devoured this veggie burger (my only vegetable last week was salsa #notmad)

After my two hour nap yesterday, I ate a classic lunch.

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avocado toast with eggs + salad with homemade honey dijon vinaigrette

Then Madre and I went to Bed Bath and Beyond and the nail salon, where I started studying for gross anatomy (the prof says that she “cannot overestimate how incredibly much work this class is”).

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“which bones and muscles is she massaging right now?”

Yoga is what my body needed, so I did this great yoga video by Leigha Butler before dinner (Madre was simultaneously doing Pilates right next to me in the basement haha).

Look what I had after dinner!!

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dried figs with {full fat Fage} greek yogurt 🙂

Also, I had some of Madre’s pork soup, which was seriously the best soup/pork I’ve ever tasted. I don’t know why, but this was my JAM. She simmered it for hours with pork bones, lemongrass, kefir leaves, and salt. That’s it.

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Doesn’t look like much, but it’s what’s inside that counts.

I hope you all have a wonderful Wednesday! I’m going to be seeing some lovely ladies tonight. Both of their names start with a C 🙂

So tell me:

Have you ever had to stay overnight in a city due to a flight delay?

Two things you did yesterday!

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Virtual Breakfast Date

virtual breakfast date

…I would usually hug you before we sit down, but I’ve been sick these past few days, so we’ll nix that for now.

…I would be eating leftover green banana pancakes via The Healthy Maven that I made yesterday.

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topped with plain Greek yogurt, “My Maine Squeeze” almond butter, and peanut butter + glass o’ almond milk on the side

…I would ask you if you’ve been watching the Olympics. It’s funny; I feel like I become more sedentary as I watch ALL the sports all the time on TV. I’ve been enjoying the gymnastics, tennis, beach volleyball, diving, and swimming the most so far!

…I would take a second to fan over Simone Biles and Oksana Chusovitina, that 41-year-old gymnast from Uzbekistan who is STILL KILLING IT at the Olympics. Literally almost three times older than some of the gymnasts competing.

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I just want to finish everything I do in life with gymnastics arms from now on

…I would tell you that I leave for Ireland to study abroad in less than a month, and I have very few (if any) emotions about it. I tell people that I’m excited, which is half true, because I’m looking forward to the adventures and travel. But I’m also NOT excited, because I know how much I’m going to miss my family at home and friends back in Boston. I’m just gonna go and see what happens, honestly!

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I just need to start thinking about what to pack…and stuff like that.

…I would recommend that you read Kylie’s post about why she hasn’t weighed herself in 2.5 years. Whether you have a history of an eating disorder or not, this is a great read for anyone with body image issues (which is most of us living in an affluent society). Kylie rocks.

…I would tell you that my new veggie obsession is Thai “pun” (wraps, not funny puns). Lettuce + some kind of protein + cucumber + cherry tomatoes + Thai basil + cilantro + mint + spicy peanut sauce. The fresh herbs are ESSENTIAL.

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For this week’s version, Madre grilled up some lemongrass-scallion-black pepper pork patties. For her peanut sauce, she mixes her classic spring roll dipping sauce (similar to this recipe) with peanut butter to taste.

I’ve also had the combo on a big bed of salad greens.

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JUST DO IT.

…I would tell you that I think baking skills are a prerequisite for becoming a physical therapist. All the the treats that the PTs bring in to work are phenomenal. Like these cookies and cream cupcakes for someone’s birthday:

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oreo on the bottom, chocolate cupcake, homemade cookies and cream frosting, mini oreo on top

Other treats this summer have included cake pops, homemade chocolate chip cookies, the moistest (sorry) banana bread ever, and pound cake. #help

…I would perpetuate Asian stereotypes for giggles.

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Italian pasta originated from Asian noodles anyway

…I would tell you that I got to hang out with Daliza twice this weekend! She took me to the movie Cafe Society on Thursday night, which I really enjoyed (check it out in smaller, indie movie theaters!). It stars Steve Carrell, Jesse Eisenberg, Kristen Stewart, and Blake Lively.

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Then on Saturday I met up with her and our other high school friend Apaula to see our high school chorus teacher at one of his gigs. Fun to catch up with all of them!

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…I would gush over the weather we had last week and hope that it continues into this week.

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…I would tell you that eats at home recently have been on point. It’s been fun eating out these past few several weekends, but I loooooove eating home cooked meals.

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classic overnight oats

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Mom’s comforting meal on Friday night after a long, sick day at work: whole wheat spaghetti with tomato sauce, grilled spicy chicken, and fresh basil

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banana nectarine hot oatmeal with “My Maine Squeeze” almond butter

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classic avocado egg toast with sriracha

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delicious panini a la Madre: whole wheat roll with turkey, swiss, greens, homemade carrot and radish pickles, spicy hummus, and sriracha *drool*

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artichoke hummus that I finally popped open from Stowe, VT with baby carrots

…I would tell you that moves and grooves were low-key this weekend since I was sick. Thursday was yoga, Friday was rest, Saturday was Pilates + one day of the 100s challenge (sort of…I didn’t do all the sit-ups), and Sunday was some walking and random playtime on a playground.

…I would tell you that it’s already been a year since I went to the local Indian festival with Rachel! I went with Ben and Pop yesterday, where we shared some Indian grub and walked around the park.

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 …I would ask you:

Which Olympics sports are you following?

If you studied abroad, how did you feel before going?

What is your favorite way to eat vegetables lately?

Have you seen any good movies recently?

See Ya Later, Boston

I’m back home in New York!

Where there is a kitchen and where the toilet paper is thick enough to use only three squares instead of seven.

That being said, I actually consider Boston my second home (maybe even just “home” now), since I do spend 8/12 months there. I also feel that the people I’ve met at BU are truly my second family. And I’m gonna cut the sap right there before I start crying and you start cringing.

Even though I’m not going to be living at “home” in Boston for another 8.5 months (oh my gosh) because I’m going to Dublin in the fall, I tried my best to maintain a “see ya later” attitude rather than a “goodbye” attitude, especially when it came to leaving friends.

My last few days in Boston were wonderful, spent with many people I love, and for that I am so grateful.

On Thursday, Rachel and I walked and talked for 2 hours, more or less. The weather was just perfect. We also watched The Parent Trap that night, which was a fantastic choice.

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My favorite moves of the week: Hillary’s Dirty Burpee Workout on Saturday morning. I had to dodge lots of families who were hanging out by the river for graduation festivities, but it was like an agility obstacle course, ya know? There were also so many other people working out too!

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last time workout there for a long time

That workout took everything out of me. The burpees felt like a break in between the .25 mile runs, which is evidence of how much little I run.

I tried this Aussie yogurt from our campus market store, since I had some dining points left to use. It’s called Noosa and it’s some of the richest, most delicious yogurt I’ve ever eaten. But I’m probably never going to have it again because I’m too cheap and buying individual cups of gourmet yogurt doesn’t seem very economical.

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I also finished up some Nature’s Path multigrain wild berry freezer waffles for breakfast one morning. Topped with pb and banana, naturally.

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On Saturday night after Mass, our Catholic Center chaplain, Fr. Barnes, hosted a potluck dinner for all the non-seniors who were still on campus. ‘Twas a lovely evening. We started with cheese and crackers (arguably the best appetizer of all time). My friends Casey and Fiona came through with some smoked gouda, brie, and sharp cheddar #BLESS.

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My friend Nico brought quiche, which made me squeal.

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Fr. Barnes made us the most satisfying spaghetti ever. Plain spaghetti tossed in olive oil with fresh tomatoes, grilled corn, raw garlic, Italian sausage, and basil. KILLER. I roasted some balsamic brussels sprouts and green beans to go along with it.

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“Look bourgeoisie.”

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Chef Barnes and Casey— two great people (p.s. Fr. Barnes has an awesome blog)

On Sunday morning, I attended the graduation for the School of Health and Rehabilitation Sciences with some friends to support more friends. I hope we embarrassed them by how loudly and obnoxiously we cheered.

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Mom and Pop so generously drove up to Boston just to help me move out and drive me back home. What a lucky girl I am.

We ate dim sum for lunch and then hit the road. Back on the home front, I had/still have a lot of unpacking to do, but I got to cook! Honey mustard paprika salmon + honey balsamic roasted green beans and asparagus (can you tell that I like roasted things in balsamic?). Mom made quinoa too.

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I didn’t take a pic of the roasted veg

In the midst of unpacking, I saw that Emily from Beauty in Christ sent me the sweetest package! Nuttzo + homemade peanut butter chocolate chip cookies! She’s so good to me.

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Of course, I microwaved and ate one of her cookies for dessert, and they are seriously some of the best peanut butter chocolate chip cookies I’ve ever eaten. UGH. Thank you so much, Emily! ♥︎ I highly recommend checking out her blog if you love good reflections and inspiration regarding body image and ED recovery + beautiful things/positivity in general.

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These next few days I will be with my friends Fiona and Rachel in upstate New York! I won’t have service, which is honestly a blessing, because I need to get my eyes off pixels for an extended amount of time. I’ll catch up with you guys soon though!

Hope you have a great week! Squeal with excitement over things like quiche.

So tell me:

Do you feel like you have/ever had a “second home” somewhere? I do still love home in NY and being with my parents ♥︎ Love you, mom and pop.

What is the best thing you ate this weekend?

Do you buy individual cups of yogurt or just big tubs like me? I buy individual ones if they’re on sale!

Back in Boston + Five Minute Friday #7

Dinner last night was leftover salad with hummus, Popcorners, a frozen banana, and two spoonfuls of cashew butter. Why did I come back to Boston when the dining halls aren’t open yet???

Well, despite the fact that dining halls aren’t open, I am both nourished and having a great time with friends.

Rewinding back to New York: On Tuesday night, my parents kindly took me out to dinner at our favorite Japanese restaurant for the best sushi ever.

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I came home and made myself some peanut butter banana soft serve (frozen bananas blended in a food processor with a splash of milk and peanut butter)— an old time fave. I ate it with a little Greek yogurt, cinnamon, nutmeg, and granola. Fabulous.

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And then this beautiful person came to visit me after her class ended (at 10 pm!)!

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Daliza! ♥︎ I fed her a pancake with half peanut butter and half nutella + glass o’ milk. Her visit would be incomplete without me giving her something with peanut butter or nutella on it.

Wednesday morning involved overnight oats, packing, and some moves and grooves (handstand walks, pushups, and a 16 minute interval workout) before preparing brunch for my friends Joe and Louis.

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French toast, scrambled eggs, and bacon

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“The bacon was very good, Alison. The whole brunch was very good, but the bacon was VERY good.” — Louis

It was my first time cooking bacon, so I’m glad it turned out well. I also blended up a green peanut butter banana smoothie (milk, greek yogurt, frozen banana, peanut butter, and spinach) and forced it down their throats convinced them to try it, since I knew for a fact that they would not be able to taste the spinach.

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They didn’t taste the spinach. #VICTORIOUS. (“There’s like a little bit of an aftertaste.” ← yeah, sure, believe what you want.)

I made myself an avocado, bacon, and egg toast + another egg + sriracha. I also ate my weight in leftover roasted brussels sprouts while I was cooking.

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This was amazing.

Joe, Louis and I hit the road for Boston and made it back in time to enjoy the FREAKING GORGEOUS weather. It hit 70 F — shorts and t-shirt weather! As soon as we arrived on campus, we joined more friends for Can-Jam until it got dark.

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Then we ate dinner at the food court on campus, chilled out on the dock, and played the Ellen Degeneres iPhone game, “Psych”, until we were all falling asleep. Good people, good times.

Yesterday’s activities included some quick moves and grooves (this ab workout), Mass, lunch at Tasty Burger, the Museum of Fine Art, and a special pre-screening of the new movie, The Young Messiah. It’s hard to pick out the best part of the day!

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This was a “dine-in” theater with the most luxurious seats I’ve ever seen in a movie theater.

And today I’m going to Mass and lunch with a friend, maybe working out at the gym, and definitely doing lots of studying.

Now that we’re all caught up, how about some Five Minute Friday action? (This post probably took you five minutes to read already…sorry.) This week I’m talking about something very random: where I would want to live after I graduate!

link to the video!

Taking a video of myself on a tire swing in a park that I’d never visited before. Sounds about right for me.

Hope you all have an awesome weekend!

So tell me:

Have you ever tried convincing someone that a smoothie with spinach does NOT taste gross?

If you could live anywhere, where would you live and why?

If you love where you live, why is that?

Home Is Where the Food Is

So much food, so little time!!!

That seems to be the theme whenever I come home. Not the worst situation.

I’ve been home for a little over two days, and I have definitely been soaking up some R&R, spending time with the ‘rents, eating mom’s home cooking, and utilizing the kitchen.

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Friday

My friends Joe and Louis let me hitch a ride with them back home since we all live fairly close to one another. We left Boston on Friday afternoon, bumpin’ some tunes, chatting about our lives, and criticizing Joe for his love of country music for the 4 hour drive.

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Madre prepared a fabulous dinner that was waiting for us when we got to my house. What a wonderful woman.

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She sent Joe and Louis home with fried rice and egg rolls, because you don’t leave her establishment without food.

The rest of my night involved laundry, reading blogs, and watching YouTube videos until 2 AM because I’m dumb.

Saturday

I woke up naturally at 8:30 on Saturday (weird, considering I went to sleep so late), so I took my time getting downstairs and deciding what to eat for breakfast. I get very pensive about breakfast when I’m home, especially if I’m only home for a few days, because I know that I have limited time to utilize the kitchen/time to make some of my favorite breakfast recipes.

I was in the mood for either pancakes or oatmeal. But I can do regular oatmeal in my dorm any day… homemade pancakes though? Girl.

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I used The Baker Mama’s recipe for whole wheat banana pancakes, which were fluffy and delicious. I had three (+ another baby one) with blueberry Chobani, peanut butter, and fresh blueberries. Served with a glass o’ milk.

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WOW. I keep staring at this picture and reminiscing on the amazingness of this breakfast.

I think I caught up on some more blogs and took a nap before interviewing my mom for my Behavioral Biology of Women term paper. It was fun to hear all her stories! Lunch happened sometime in there.

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sautéed spinach, avocado, egg, and sriracha in a Flatout wrap + too many snacks to count

I got to move and groove in the basement for a bit as well! I worked on pull-up/chin-up negatives, pushups, and wall walks before doing a 20 minute circuit (and then stretching! #PTtobe).

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We went to Mass at night and then came home for dinner to make our way through some of the leftovers from Friday night.

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hodgepodge of noodles, spaghetti squash, tofu, fish, and vegetables topped with sriracha (the condiment of the gods) + a bunch of unpictured crackers with eggplant dip

Dad and I decided to watch Eddie the Eagle later that night at the theater, which was a good choice! An entertaining, feel-good kinda movie (with British accents, so +100).

Upon coming home, I ate another pancake with peanut butter, dried figs, and a glass o’ milk. 😀

Sunday

Smoothie Sunday (#smoothiesunday?)! This was an overnight oat smoothie (same recipe as this one) topped with granola that my dear friend Emma gifted me! (Catholic friend giving granola made by Catholic monks to fellow Catholic friend. How Catholic.)

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Fast forward through some relaxing reading, school reading, and blog reading… My parents and I went out to lunch at a seafood restaurant thanks to— the one and only— Groupon.

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Their warm sourdough with a sprinkle heavy dose of pepper to start.

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I went with the prix fixe option since it was the best deal. For appetizer I got the salad of the day, which was arugula with bell peppers, tomatoes, feta cheese, candied pistachios (!!!), and a lemon vinaigrette. It didn’t look like all that much at first, but it tasted great!

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For my entree I ordered the scallops with mushroom risotto. I also helped my mom with some of her lobster ravioli and had a bite of my dad’s parmesan-crusted cod. It was all pretty darn tasty!

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We took most of my risotto to go, along with the dessert that came with my prix fixe (pistachio cheesecake!) because a) I was full, b) we were in a rush to go to a concert, and c) we knew there would be cookies at the concert reception.

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It was a benefit concert to help support the Maryknoll Sisters’ global outreach mission. A local orchestra performed some awesome classical and cinematic pieces. My fave was the Jurassic Park piece at the end (mostly because it was the only one I could recognize, but also because it was spectacular).

During intermission, these happened.

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Beautiful mini desserts!!! I got a plate for myself and then had a bite of, like, five different cookies from my mom’s plate.

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Ugh, so good. The sisters baked all of them!

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Back at home, I changed into comfy clothes and went on a 3 mile walk around the ‘hood while listening to the latest Girls Gone WOD podcast. I ate a light dinner at around 8 since I was still kind of full from our big, late lunch.

And here I am typing up this blog post. It’s taken me two hours to type up this little recap. I’m queen of getting sidetracked (aka dancing to music and texting my friend about exploding stars).

The funny thing is that I had several different plans for spring break including a possible mission trip to Ireland or Guyana. Then I planned for a weeklong retreat after the mission trips didn’t work out, but the weeklong retreat was canceled, so then I was left with little to work with. Home has been a nice treat though ♥︎

Hope you all have a mighty fine Monday!

So tell me:

What is the best thing you ate this weekend? 

Oatmeal or pancakes?

Are you a fan of country music? 

Are you a fan of orchestra concerts? They’re not my number one activity of choice, but I can definitely enjoy and appreciate the music!