Solidarity!

pray.

A big thing for which I am grateful these days is the solidarity I feel with my family, friends, patients, colleagues, role models, and strangers quite honestly during these times…and just during life in general. I am realizing more and more that one of the things that ENERGIZES me and gives me motivation is knowing that there are others who are laboring and toiling alongside me (in the theoretical sense, not the physical sense because…you know).

I have been praying a lot about the Holy Family (i.e., Jesus, Mary and Joseph) being with me in my mundanity and also in the stresses of work. I imagine their humble yet incredibly loving actions in their daily work, and that brings me a good deal of consolation.

Pin en Moyers
painting by Mike Moyers

eat.

I made these pumpkin cheesecake crumb muffins this weekend, and they are perfectly sweet and moist. A good crumb wins me over every time.

move.

Workouts continue to be planned approximately 5 minutes before I do them depending on how I am feeling and how much time I have. Last night I had 40 minutes from start to finish, so after a warmup, I did 5 rounds of 10 KB snatches on each arm (35#) followed by a 15 minute HIIT:

3 rounds (30 sec hard work // 30 sec rest):

groove.

I put up some Christmas lights this past weekend inside and outside the house, and it’s really quite pitiful humble, and I call the decor setup my “frat house festivity,” but seeing even just a glimmer of cheer makes me happier than Christmas decorations ever have.

Also, I tried to learn this Kyle Hanagami choreo to the song “Monster” by Shawn Mendes and Justin Bieber, and I’ll say it was moderately successful, though I don’t look as good as these dancers, and there are a couple links in the choreo that I have not gotten down. But learning choreo again made the dancer in me very happy!

This was a quick post, but I have been wanting to pop in for a while now! Hope you guys are having a marvelous week so far 🙂

So tell me:

What is something that FIRES YOU UP to keep going when things feel like a drag?

Are you decorating your house for any of the upcoming holidays?

Crumb topping – yay or nay?

Do you ever watch videos a million time to learn the dance (“yes,” say all the Tik Tok fans of the world)

An Easy and Weird Way to Make a “Chopped” Salad

Moves. This workout was quick and dirty, and it was one of my favorites in a while!

10 minutes EMOM (every minute on the minute)

~Rest for a few minutes~

10 minutes EMOM

It doesn’t look like much on paper, but if you go heavy enough on the kettlebell and high enough with the box jumps, it gets spicy.

If you’re not sure what EMOM entails… Set a timer for 10 minutes (+ a few seconds of countdown to get ready). At 10:00, start the “even” exercise, completing it as fast as possible with good form. Once you’ve completed the assigned reps, you get to rest for the remainder of the minute. At 9:00, start the “odd” exercise and do the same thing. Etc…

These are all pretty high intensity moves, so that remaining time in the minute should be much needed! If not, first check form, then increase weight/height of box, then increase reps if still too easy.

“Chopped” salad. One of the many weird things I do is make chopped salads by hacking at all the ingredients together in a large container (e.g., last night I used my rice cooker pot because it’s the largest vessel I have right now) with kitchen scissors.

If you’ve ever been to a bougie chopped salad bar, they’ll often pour out all the ingredients onto a giant cutting board and use a curved axe-saw type of thing to chop-chop the salad so that you have perfectly proportioned bites vs. large, stemmy leaves that are unflattering to eat.

Well I don’t have those tools, but I still want the chopped salad experience sometimes. I do have a large container, and I do have kitchen scissors. So last night’s super easy salad at 9pm was spinach, avocado, deli ham, homemade maple mustard vinaigrette ➔ dump into clean rice cooker pot ➔ hack at all of it with kitchen shears while occasionally tossing.

I’ll post a video example on my instagram story today if you’re interested. And yes, I ate my salad straight out of the rice cooker pot.

p.s. I definitely ate more food after my salad, so don’t go thinking I eat 300 calories for dinner.

a blurry throwback photo of a “chopped” salad a la scissor hacking

Avocado smoothie. Speaking of avocados, I went out to lunch at a Vietnamese restaurant with my friends on Sunday, and John ordered an avocado smoothie for us to share. It is literally just ice, avocado, and some condensed milk. I loved it. It was like a light, refreshing guacamole milkshake that had a subtle but sure taste of the beloved creamy fruit. I recommend it the next time you’re out eating pho!

So tell me:

Do you like to make “chopped” salads at home? If so, how? Have you/would you ever try the kitchen scissors+bowl method?

Have you ever done an EMOM workout? Do you like them?

Have you ever tried an avocado smoothie? Do you like to put avocados IN your smoothies?

The Comparison Trap Revisited

Another night, another internet cafe session in the dark.

Our wifi isn’t installed in the dorms yet (praying that it gets up tomorrow!), so a few of us are outside using our laptops in the nippy air. It may seem like I’m complaining, but I kinda love it. For an hour. Then I can’t move my fingers anymore.

Waking up yesterday was hardddd. I stayed in bed for a while to answer blog comments and search for parks in Dublin where I could work out (and found this awesome link of “The 16 Best Places in Dublin to Do Your Outdoor HIIT Workouts“!). I probably won’t be getting a gym membership here, not because it’s too expensive, but because it will be expensive to pay for transit to get to the gym.

After finally rolling out of bed, a quick warmup and 100 burpees for time was all I had time for.

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I have to write down how many burpees I do per set so I don’t lose count lol

Oatmeal cookie dough cereal for breakfast!

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This weather has me smitten with Ireland so far, lemme tell ya.

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After a shower and couple hours of orientation, we broke for lunch. I made an egg sandwich with white cheddar, spinach, and mustard. The Irish mustard I found is STRONG stuff. I licked a little off the knife at first, and it stung my nose like wasabi.

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I love it though.

We had some time to kill between orientation sessions, so I took advantage of the nice day (before it started pouring later) to nap on the lush green grass on campus.

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thanks for the pic, Megan haha

Dinner last night was a simple chicken, tomato, spinach salad with hummus on top. I feel like I’ve been eating less here in Ireland, solely because I have to budget and cook for myself all the time now. Don’t get me wrong— I eat what I need, and I definitely don’t go hungry. However, now that I’m sharing a kitchen with so many people, I’m also observing how little my peers [seem to] eat.

Part of me thinks, “HOW the heck are you not starving!?” And then I get a little self-conscious over how much I eat. Example: my hefty sandwich packed with fats and protein (plus a peanut butter chocolate chip cookie) vs. the other girl’s bowl of yogurt with fruit. Yet I will certainly be more hungry than the other girls by the time dinner rolls around. “What’s wrong with me??”

But then I reel it in again.

a) I don’t know how much other girls actually eat.

b) I know how much I need.

I’ve been doing this eating/recovering/balancing thing for a little while now, and it seems to be working pretty well. So I’ll leave it at that and not let the comparison trap affect how much I eat.

Speaking of balance, a few of us walked a couple miles into Dublin city centre for gelato at Gino’s! It was raining in the evening, but that didn’t stop these ice cream lovers.

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white chocolate pistachio YUM

A lovely evening jaunt if you ask me.

Today we are off to Glendalough for a class field trip (← “Hold on to the rope, kids!”). I’m excited for a little hiking action!

THANK YOU SO DEARLY to all of you for making great suggestions for places to go around here and beyond. I am stoked to adventure everywhere and share the experiences here!

So tell me:

Has the comparison trap snuck up on you recently for anything?

What is your favorite workout outside of the gym?

What did you eat for lunch yesterday?