I’m a Slytherin!?

APPALLED.

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I was appalled when these Pottermore results showed up on my screen. I chose a snowy owl as my pet, guys. HOW.

I guess I should just own it, because apparently I’m in the “coolest and edgiest house” in Hogwarts. Slytherins are also “frequently misunderstood,” which might be fairly accurate for me.

The day after I took this quiz, I was telling my friends: “I can’t believe I’m a Slytherin.”

Friend: “How come you’re wearing black and green right now then?”

*Look down at my green Ireland t-shirt and black athletic pants*

Touche.

If you couldn’t tell, I’m thoroughly obsessed with Harry Potter now. Megan and I finished the second book and movie last week, and now we’re well into number three. HELP (but don’t, because I’m having so much fun).

Besides becoming completely immersed in the wizarding world of HP, other good things have happened in the past week, like KaisaFit liking my Instagram video! She’s one of my favorite fitness influencers of all time, and I couldn’t help but smile when she liked one of my videos that I hashtagged #KaisaFitxAsics for one of her giveaways. No shame.

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She also liked every other video with that hashtag, so I’m not special, but I won’t let that fact steal my excitement.

On Saturday, a few of us went on a Ring of Kerry bus tour! We started our day super early at 5am so that we could walk to the bus pickup in city centre. Thankfully, we had 2.5 hours to nap as we drove to Killarney.

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It had snowed a few days before we visited, which is rare for Ireland. It made the mountains look even more beautiful!

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The Toc Waterfall in Killarney National Park was my favorite stop of all. The moss-covered trees looked magical (HP on the mind, ya know), and the waterfall itself was bigger than I imagined!

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water and green things— a Slytherin’s dream.

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The tour was a lot of sitting on the bus with many photo stops that ranged from 10-45 minutes each. The scenery was gorgeous for sure, but I don’t think it was my favorite bus tour in Ireland. Connemara a couple weeks ago might have won it for me.

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always climbing trees

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Inch beach in Dingle

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We had a long lunch break in Killarney, so Megan and I walked around the charming city (reminded us a lot of Galway!) and bought…

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DESSERT.

We both got this super sweet sticky toffee caramel apple muffin, which was delicious. I very much desired a glass of milk to go with it, but life wasn’t bad without it.

(p.s. we had already eaten real lunch on the bus at 10 am due to early morning wakeup.)

It was a long trip, mostly due to travel time between places, but I enjoyed it! I think that was my last trip within Ireland, and I’m glad I went.

The weather has been frigid these days. Usually I wouldn’t mind, but I’ve had to wear only my Toms outside because I’m pretty sure I have retrocalcaneal bursitis, which causes my heel to hurt when I wear any tight shoes, such as boots or sneakers. Toms give me just enough room for my inflamed bursa to breathe.

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It’s nice to work in a physiotherapy clinic, where people can take care of me and educate me on the job 🙂 Google is also great.

Luckily, Megan offered me her bag of frozen vegetables to ice my heel like the good friend she is.

I have been advised to not do high impact exercise for a while, and to even take it easy on lower body weight bearing for a couple days. I’ve been mostly compliant. Sadly though, walking is becoming more and more painful, and I generally walk with a slight limp now.

It’s so hard to avoid walking though! How else am I supposed to go to Mass and Sunday brunch!? (The bus, yes…)

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After Mass this past Sunday, Megan and I went to Whitefriar Grill for another Sunday brunch. This one was a WINNER. She got the classic eggs benedict, and I got the crab cake eggs benedict to compare with the one I got at San Lorenzo’s last weekend.

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This was our favorite savory brunch so far. The crab cakes in my dish were a lot fresher at Whitefriar than at San Lorenzo’s IMO. And that hollandaise was phenomenal. Megan agrees!

We also got free watermelon bellinis because I “checked in” on Yelp.

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“We don’t always drink, but when we do, it’s for free.” – Megan

We didn’t even finish them.

Later on Sunday night, Megan and I made some amazing focaccia bread, if I do say so myself. Megan comes up with the best ideas. Last weekend she suggested scones, which were a hit. This week, focaccia was another fabulous treat.

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We made it using this recipe, plus rosemary, thyme, garlic, and caramelized onions. ‘Twas a pillow of olive-oily, aromatic goodness.

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fresh out of the oven ♥︎ 

We’ll be in Boston opening up our scone and focaccia storefront soon.

Hope you all have a wonderful day!!

So tell me:

Which1 Hogwarts house are you? 🙂 I want to retake mine, but the Sorting Hat has decided.

What is one delicious thing you made and/or ate this weekend?

Have you ever been to the Ring of Kerry? 

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Virtual Breakfast Date

virtual breakfast date

…I would usually hug you before we sit down, but I’ve been sick these past few days, so we’ll nix that for now.

…I would be eating leftover green banana pancakes via The Healthy Maven that I made yesterday.

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topped with plain Greek yogurt, “My Maine Squeeze” almond butter, and peanut butter + glass o’ almond milk on the side

…I would ask you if you’ve been watching the Olympics. It’s funny; I feel like I become more sedentary as I watch ALL the sports all the time on TV. I’ve been enjoying the gymnastics, tennis, beach volleyball, diving, and swimming the most so far!

…I would take a second to fan over Simone Biles and Oksana Chusovitina, that 41-year-old gymnast from Uzbekistan who is STILL KILLING IT at the Olympics. Literally almost three times older than some of the gymnasts competing.

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I just want to finish everything I do in life with gymnastics arms from now on

…I would tell you that I leave for Ireland to study abroad in less than a month, and I have very few (if any) emotions about it. I tell people that I’m excited, which is half true, because I’m looking forward to the adventures and travel. But I’m also NOT excited, because I know how much I’m going to miss my family at home and friends back in Boston. I’m just gonna go and see what happens, honestly!

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I just need to start thinking about what to pack…and stuff like that.

…I would recommend that you read Kylie’s post about why she hasn’t weighed herself in 2.5 years. Whether you have a history of an eating disorder or not, this is a great read for anyone with body image issues (which is most of us living in an affluent society). Kylie rocks.

…I would tell you that my new veggie obsession is Thai “pun” (wraps, not funny puns). Lettuce + some kind of protein + cucumber + cherry tomatoes + Thai basil + cilantro + mint + spicy peanut sauce. The fresh herbs are ESSENTIAL.

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For this week’s version, Madre grilled up some lemongrass-scallion-black pepper pork patties. For her peanut sauce, she mixes her classic spring roll dipping sauce (similar to this recipe) with peanut butter to taste.

I’ve also had the combo on a big bed of salad greens.

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JUST DO IT.

…I would tell you that I think baking skills are a prerequisite for becoming a physical therapist. All the the treats that the PTs bring in to work are phenomenal. Like these cookies and cream cupcakes for someone’s birthday:

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oreo on the bottom, chocolate cupcake, homemade cookies and cream frosting, mini oreo on top

Other treats this summer have included cake pops, homemade chocolate chip cookies, the moistest (sorry) banana bread ever, and pound cake. #help

…I would perpetuate Asian stereotypes for giggles.

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Italian pasta originated from Asian noodles anyway

…I would tell you that I got to hang out with Daliza twice this weekend! She took me to the movie Cafe Society on Thursday night, which I really enjoyed (check it out in smaller, indie movie theaters!). It stars Steve Carrell, Jesse Eisenberg, Kristen Stewart, and Blake Lively.

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Then on Saturday I met up with her and our other high school friend Apaula to see our high school chorus teacher at one of his gigs. Fun to catch up with all of them!

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…I would gush over the weather we had last week and hope that it continues into this week.

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…I would tell you that eats at home recently have been on point. It’s been fun eating out these past few several weekends, but I loooooove eating home cooked meals.

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classic overnight oats

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Mom’s comforting meal on Friday night after a long, sick day at work: whole wheat spaghetti with tomato sauce, grilled spicy chicken, and fresh basil

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banana nectarine hot oatmeal with “My Maine Squeeze” almond butter

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classic avocado egg toast with sriracha

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delicious panini a la Madre: whole wheat roll with turkey, swiss, greens, homemade carrot and radish pickles, spicy hummus, and sriracha *drool*

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artichoke hummus that I finally popped open from Stowe, VT with baby carrots

…I would tell you that moves and grooves were low-key this weekend since I was sick. Thursday was yoga, Friday was rest, Saturday was Pilates + one day of the 100s challenge (sort of…I didn’t do all the sit-ups), and Sunday was some walking and random playtime on a playground.

…I would tell you that it’s already been a year since I went to the local Indian festival with Rachel! I went with Ben and Pop yesterday, where we shared some Indian grub and walked around the park.

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 …I would ask you:

Which Olympics sports are you following?

If you studied abroad, how did you feel before going?

What is your favorite way to eat vegetables lately?

Have you seen any good movies recently?

Five Minute Friday #16: Fitness is More Than Skills and Numbers

I just watched the US men’s gymnastics Olympic Trials, and I’m still speechless about it.

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I’m convinced that they’re not humans.

I’m also really sore from Wednesday’s workout as I type this, so anything that looks remotely strenuous sends pain waves to my brain.

4 rounds:
  • 10 squat cleans (55-65#)
  • 15 box jumps
 3 rounds each:
  • 12 curtsy lunges each leg (55#) ← died.
  • 25 plank jacks
  • 10 deadlifts (135#) ← died again. I don’t think I had deadlifted 135 in my life.
  • 20 jump lunges
Finisher: 5 min AMRAP
  • 16 alternating single arm DB swings (20#)
  • 15 goblet squats (15#)
  • 30 mountain climbers

On the food front, I was obsessed with this lunch salad this week:

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mixed greens, chopped Thai basil, mint, and cilantro, cherry tomatoes, cucumbers, fish or chicken, peanut sauce

The fresh herbs are…

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^^^This photo is very obnoxious if you don’t understand the reference, I’m sorry. Actually, it’s obnoxious regardless.

Today I have a Five Minute Friday vlog! It’s been a hot minute. This week I’m talking about three lessons I’ve learned at work so far, including the lesson that fitness is more than skills and numbers.

Sure, competitive athletes measure fitness/performance based on race times, weight lifted, and reps accomplished (and I am a proponent of the attitude that what you can do > how you look when it comes to fitness), but let’s take it one step deeper…

link to the video in case it doesn’t work here!

Yes, there are baseline levels of fitness that we measure and need for health, but those little steps to get there are indispensable and worth celebrating! 

Happy weekend, friends! I’m going to be hanging out with a couple friends in NYC tomorrow, and I’m STOKED.

So tell me:

What are your thoughts on the “fitness journey”? What does it mean to you?

What is the best thing you ate for lunch this week?

Have you ever had a secretarial job?

What are you doing this weekend?