Yesterday was a solid day of eats. You know that feeling you get when you just finished a great workout? I felt like that except with my meals. I know you like that analogy.

Once upon a WIAW, I showed you some blogger-inspired breakfasts that I was loving, but yesterday’s meals were all inspired by some recent foods I’ve seen from other blogs lately. I’m kind of obsessed with looking at everyone else’s delicious food ideas on blogs and, of course, Instagram. To be honest, I’d say more than half of the photos I see on my Insta feed at any given time are of food. I post food pictures, I look at food pictures. Then I eat!

If you love food pictures too, Jenn‘s blog is the place to be!

Today I’m actually playing by the rules and showing what I ate in just one day! Reminder: I’m on winter break, so all my meals were eaten at home. I’m not playing hooky until 4th quarter 😉 (Kidding.)

Breakfast

My leisurely morning started with a comforting, satisfying breakfast inspired by Amanda‘s classic oatmeal with Greek yogurt.

Greek yogurt with banana oatmeal and peanut butter layered on top

Snack

After finishing some biology homework, I needed a pick-me-up before {finally} doing some exercise. My legs wanted to MOVE after two straight days of road trips. Homemade granola bars from Amanda, Julie, and Jen inspired this one!

A couple honey crisp apple slices + homemade granola bar (a whole one plus another nugget of one)

Lunch

After moving and grooving a bit (I did this workout from Lori and Michelle), I was hungry for lunch. More specifically, I wanted eggs. When I crave eggs, I will go “hangry” for them. I used to not know how to cook eggs, but luckily those sad days are over. Jen’s fabulous-looking omelet inspired this beauty.

Two-egg omelet with dried basil, dried thyme, Mexican cheese blend, spinach, and ground turkey + ketchup on top + coconut oil brussels sprouts (made by mom this time!) + sesame seed toast

This hit the spot like no other. Like I said on Instagram, if college doesn’t have good food, I’ll just live off of eggs (and yogurt, oats, banana, and pb of course).

The best bites were the ones with toast + omelet.

Snack

My afternoon consisted of blog-reading, AP calc homework, Food Network-watching, and Instagram-stalking. So a whole lot of nothing much. By the late afternoon though, I was feeling snacky. This one isn’t really inspired by anyone in particular, but almost every HL blogger eats veggies with hummus, right?

Dinner

This one doesn’t look like anything new, but I added a little something extra thanks to Davida’s Thai Salmon Salad recipe yesterday.

Quinoa + brussels + salmon + Thai basil + sriracha

The Thai basil added an Asian flare to an otherwise normal schnormal dish for me. I was about to add a peanut dressing of sorts, but I got lazy. Sriracha to the rescue!

I also had a handful of pistachios (my favorite nut) and a vanilla frozen Greek yogurt cup for a sweet end to my night.

{recycled photo}

Before I say goodbye for today, I’ll update you on my Blend Retreat decision dilemma. My friend Veronica texted me yesterday that I should totally go ahead and buy the tickets since we probably won’t even have finals the following week (most final exams should be done before then). After deliberating and realizing that she was probably right, I got super excited that I might just be able to register for the retreat! However, after talking with my mom about it a little more, she sorta convinced me that the weekend might still end up being stressful for me. Friday, June 6th (the start of the retreat) is my last official day of high school, and I would miss that if I went to the retreat. Even though there are still several other senior events in the following weeks, I wouldn’t be able to spend that last day of school with my friends and teachers. Also, it’s not a short trip to and from Utah, so I’d probably be jet-lagged on the Monday we get back. If I do end up having a final early that morning, I’d be a zombie.

MOREOVER, I don’t think I’ll be going this year. I really hope to go next year though! My mom and I would probably want to stay and enjoy Utah even after the retreat ends too. It’s so gorgeous over there, and we want to be able to enjoy our time without the worries of school in the back of my mind.

Anddd that is all.

Happy Wednesday, everyone! Have a good one!

So tell me:

What is the last thing you ate that was inspired by another blogger/Instagrammer?

What do you love in your omelets?