A Grand Ol’ Weekend Recap

Instead of thinking of a title for this post, I’ll just l start typing as I belt out “No One” by Alicia Keys (← quality song).

There’s so much to share today, so let’s nix a proper intro and catch up!

Thursday

On June 9th, 2015, I chopped my hair to shoulder length. On June 16th, 2016, I chopped my hair to chin length. Who knows what June 2017 will bring? #pixiecut?

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even the same shirt color as the emoji

My hair was shoulder length all year, but it was starting to flip outwards like Betty Rubble from the Flintstone’s, which is not the look that I’m personally going for.

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Just like last year, I’ve gotten mixed reactions to my new ‘do, but most people have been in support of the short locks (thanks, friends)! One of my friends from work said I look 10 years old though…

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Ya know, I’d rather look like Dora than Betty Rubble, so I’d say it’s a step up.

After a long day of work, Pop and I came home to a KILLER dinner made my Madre. She made sushi hand rolls + delicious chicken drumsticks. *jaw drop*

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leftover brown rice + roasted broccoli on the side (pro tip from Madre: cut the meat off the bone a little bit before cooking if you want the drumsticks to cook more quickly. it’ll still be juicy!)

Spoiled.

Friday

Banana and mango overnight oats to start the day— my forever favorite ♥︎ (p.s. post about how to make oatmeal two ways coming soon!)

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Dinner was simple and light because I was planning on working out soonish afterwards.

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sunny egg on avocado toast with sriracha + salad with homemade honey mustard dressing

But then I rebelled against my dairy cutdown and also ate cheesy jalapeño Popcorners. And then Pop came home and I decided that I really wanted Greek yogurt with dried figs.

“Sureeee. Go wild. But you might pay for it later.” – Pop

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I was totally fine later. Actually, my digestion this week might be the best it’s been in a while! Hmmm.

AFTER I ate dinner and dessert, I worked out at 10 pm in the basement. I needed 5 hours to decompress from work and nourish myself before working out, I guess.

A video posted by Alison (@alison_grooves) on Jun 17, 2016 at 7:52pm PDT

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Saturday

A weekend breakfast favorite:

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Kylie’s simple paleo pancake + peach + peanut butter + glass o’ milk

I really wanted to put Greek yogurt on this, but I think having too much dairy still wouldn’t be great for me.

Madre and I went on a couple errands including grocery shopping and clothes shopping. Productivity, I say!

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didn’t buy this, but LOL I am a mother from the 50s

Moves and grooves of the day: 20 minute AMRAP (as many rounds as possible)

After Mass, Madre wanted to take Pop out to pre-Fathers’ Day dinner, so we went to a place called The Iron Tomato. It’s a casual Italian marketplace, so we each ordered something at different stations and reconvened.

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I got chicken meatloaf + artichokes, beets, and broccoli rabe to share with mom

We digested for a couple hours before I made a beloved classic for Pop and myself:

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Peanut butter banana soft serve!!! For two people: 3-4 frozen overripe bananas blended with peanut butter in a food processor, topped with granola.

Sunday (Father’s Day!)

My dad just made a good point (as a good father does): I FaceTimed a lot of people from Europe yesterday.

  1. Rachel in Ireland.
  2. My brother in Spain.
  3. My uncle, who is a priest in Rome.

What a great day already!

I made breakfast for Pop (and myself) in the morn’.

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made him a chorizo, onion, spinach egg white omelette + banana oatmeal

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banana, mango, chia oatmeal for moi

He opened his gift while eating. Peep the Sephora-bag-turned-“man-bag”.

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He loves Under Armor shirts!

After some more FaceTiming and relaxing, we all got started on our late afternoon BBQ! Pop requested that he grill on his special day. Madre and I went shopping and marinaded/skewered everything, and he and Madre split the grilling job. Teamwork!

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Madre’s incredible ribs, smothered in Stubb’s sticky sweet BBQ sauce (thanks so much to my pal for sending us this— you know who you are 🙂 )

To think that I used to not like ribs… So naive.

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our favorite Moroccan chicken!

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We ate everything in lettuce wraps, Asian style — with Thai basil, cilantro, fresh backyard mint, cherry tomatoes, bean sprouts, and Madre’s fantastic peanut sauce. None of us could choose a favorite meat that we cooked (maybe the ribs though).

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don’t ask me what I’m doing because I could not tell you

We cooked way too much food for three people, but hooray for leftovers for work lunches this week!

We ended “dinner” at 5 pm (talk to Europeans, eat like Europeans), after which we chilled out and digested. Pop and I went on a 2 mile walk around the ‘hood in the evening, and the weather was absolutely perfect. Cool and comfortable.

I got started on dessert when we got back home. We had weird peaches that were ripening but not softening. Like, we had them for a week, and they were starting to taste overripe (read: kinda alcoholic), but they were still hard. So I tried this recipe for individual peach crisps to put them to use.

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Pop and I had one each, topped with Talenti pistachio gelato. I ate the peach first (it was still hard and weird even after baking) and then ate the gelato. And then went back for a little more gelato.

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I just proceeded to do the 7 minute workout with Madre shortly after finishing dessert. Ice cream and squats is not an ideal combo, but I’ll survive.

I might do some late night stretching before turning in. My legs are super tight (I was a bad girl/PT student and didn’t stretch after working out on Saturday).

Happy Fathers’ Day to all fathers out there— of children or of souls! 🙂 You are so loved and appreciated.

Hope you all have one heck of a good Monday! Strike a silly pose when no one’s looking, but someone could be looking.

So tell me:

Did you do anything notable for Fathers’ Day/the weekend?

Do you like ribs?

What is the best thing you ate this weekend?

What is the worst hairstyle you’ve ever had? Honestly, my “bangs” in middle school were pretty painful.

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seriously WTF is happening with that

Summer Food Bucket List

I feel like a new woman!

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Chopped it.

My mom said that I haven’t had my hair this short since I was, like, five years old. It’s true! If I look like a youngster, I might as well embrace it. Apparently this hair length is called a “lob”➔ long+bob.

There’s a lob on my head.

Ba da bop ba baaa, I’m lobbin’ it.

Like my lob? 

In other news, I made some fancy chicken last night. I say fancy only because it took me forever to make and I made it in a cast iron skillet. Oh, and it had mushrooms and {dried} rosemary in it.

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I used this recipe

I had it over some slightly mushy brown rice, because I’m that person who doesn’t know how to cook rice properly. WITH a rice cooker.

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Last week I shared my summer bucket list, which included a bunch of activities I’d like to do before heading back to college. This week I have another summer bucket list— for food!

I should take advantage of the blessed availability of a kitchen while I’m home. Also, I want to make an effort to find some awesome food festivals and events in my county and in NYC. I’m not naturally an adventure-seeker, so when I discovered Eventbrite, I decided to join their summer bucket list for food festivals and events. It’s a good opportunity to step out of my comfort zone and find adventures!

Why not, right? I live next to the Big Apple for crying out loud— home of some of the best and most diverse food in the world!

This is a two-part bucket list. The first part is a list of foods I’d like to make at home, and the second part is a list of restaurants and food events I want to check out.

I’m going to use the term “bucket list” lightly this time, because I know I cannot check off all the following items. But at least I have a list, a sense of direction, and motivation! Right? Just nod your head in agreement, please.

The Food to Make

  • Peach cobbler {a la mode, of course}

peach cobbler

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  • Homemade pizza
  • Homemade popsicles
  • Peanut butter cookies
  • Fresh lemonade
  • Banana soft serve

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  • Fish tacos
  • Salmon burgers/fish cakes
  • Re-creation of Mei Mei’s “Big Awesome” scallion pancake sandwich (one of the best things I’ve ever eaten)

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  • Soba noodle salad
  • Homemade shamrock shake
  • Bananas foster
  • Muffins of any kind

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  • Cheese biscuits (just because I need something to fill the space in my heart after having these ones in Florida)

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I’ll come back for you one day…

The Places and Events

  • Bareburger

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  • Rice to Riches
  • Festa Italiana at a local church (for the meatball sub ♥)

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Nope, this post is not sponsored. I just thought Eventbrite was onto something groovy. They have this cool event management page, where people and companies can create and organize events and sell tickets. I actually found a few of the events listed above through Eventbrite! Their website makes it easy to find the location and type of event you’re looking for.

So go seek adventure this summer. You might discover fun things like a gelato class or a Greek festival! You might also learn that you can’t cook a certain food. Like rice.

So tell me:

Three things you want to cook/bake this summer!

One food event you want to attend this summer.

What is your hair length right now?

Have you ever messed up cooking a food that is supposed to be dumb easy?