Day in the Life: Internship and Domestic Duties

Another phase in life, another one of my favorite posts!

I use the term “phase” lightly, because I’m just referring to the in-school phase vsersus summer phase. No major life changes have occurred in the past two months (unless you count the hike up Bear Peak, which was pretty life-changing IMO).

Here’s what a typical summer day has been like for me! And since I’m sharing my eats, I’m also linking up with What I Ate Wednesday— still the coolest online food fiesta around.

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5:55 AM First alarm goes off. Ignored.

5:58 AM Second alarm goes off (yes, I set an alarm three minutes after my first). Basically force myself to fall off the bed in order to get up.

6:05 AM Drive Pop to the train station.

6:30 AM Come back home and go back to sleep.

8:15 AM Wake up, take two. Go downstairs to start preparing breakfast, which was Amanda’s blueberry muffin breakfast bake!

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8:35 AM Go back upstairs to get ready for the day, pray, all that jazz.

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9:00 AM Dress up breakfast with Greek yogurt and banana cream sauce. Picture time!

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9:15 AM Blog, pack lunch, and watch the Today show while eating. Dig in with a baby spoon in an attempt to savor it, but end up taking bites that were bigger than the spoon.

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did you enter my big giveaway!?

10:15 AM Go upstairs to change out of PJs and put on makeup.

10:30 AM Leave for PT internship.

11:00 AM Arrive at PT internship and eat a Nature Valley granola bite (their new product coming out next month!) before heading in to start the day.

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need one of those rolling standing desks for school

1:30 PM Snack break for a BelVita biscuit.

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2:30 PM Lunch break. I packed brown rice with leftover pork, grilled shrimp, and veggies + the rest of the BelVita biscuits.

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4:15 PM Leave internship and go grocery shopping. Take much too long looking for Enlightened crisps in the natural section (couldn’t find) and deciding whether or not I want to buy pork butt for pulled pork later in the week (didn’t buy just yet).

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random selfie in which my eyebrows look like my eyes, or my eyes look like my eyebrows— squinty and black

6:00 PM Arrive home, put groceries away, waste time on social media, change into active clothing, and eat a few of these Somersaults that I just bought using a coupon from Blend (one of which you can win in the giveaway package!). I had to tell myself to zip up the bag before I ate them all if that says anything about how good they are.

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6:30 PM Go for a neighborhood walk. Pray some, listen to music some. Enjoy the heat and sunshine.

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7:05 PM Back home to do some bodyweight Bulgarian split squats and stretching.

7:30 PM Wash dishes that I left in the sink from breakfast.

7:40 PM Start warming up dinner. Hooray for grill leftovers! I had the same exact thing I ate for Memorial Day lunch and dinner.

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8:00 PM Eat while starting this blog post, checking Facebook, watching Chopped, and texting my friends. Aka what you’re not supposed to do while eating a meal, but #sololife.

9:25 PM Dessert time! Vanilla bean ice cream with macerated strawberries and a peanut butter honey cookie from WB Kitchen (also from Blend swag). Start typing this post in real time.

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9:45 PM Shower. Start typing this post as a pretense to what I’m about to do (actually shower at 10:05).

10:20 PM Start to wind down with reading. Brush teeth and pray.

10:40 PM Pick up Pop from the train station. This was an extra late night for him.

11:00 PM Head to sleep!

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Hope you all have a fine day!

So tell me:

Do you ever set your alarms less than five minutes apart?

What did you eat for lunch yesterday?

What do you summer days look like?

Last Colorado Things

We are back to the mother ship!

But first, one more picture from Blend thanks to mom, who showed up as the guest photographer.

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After traveling from Boston to New York, New York to Colorado, Colorado to New York, I am done wandering for a while. (My mom and bro are still trekking along to Florida for my brother’s internship!)

Blend swag made travel snacking so easy.

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Madre loves these Quest protein chips. Look at that protein!

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Colorado was an epic vacation with my mom and brother, but I’m also happy to be home with my dad. Poor guy was eating leftovers from the fridge all week while we were eating fresh new foods in Colorado (and then posting them on social media where he could see). I’m also excited to be all domestic again this summer— mostly for the cooking, not as much for the cleaning and errands… Such is life.

Domesticity started early this morning with dropping off Pop at the train station, going grocery shopping (at 6AM when I can pace the aisles freely without judgement), and breakfast.

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Arman’s cake batter oatmeal is life-changing // sprinkles just because it’s “cake batter”

We left Colorado with a bang by going to Flagstaff House for a super splurge dinner on Sunday night. My mom insisted on taking me out to an early birthday dinner, since she and Ben would be away for my real birthday. I definitely didn’t need a fancy dinner, but I think my mom really wanted dinner with a view to treat me to something special. It’s not like it was difficult to accept either. 😉

The meal was rich (food-wise and moolah-wise), but we savored every bite, as well as the unbeatable mountain view.

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The service was excellent, and the food was outstanding. They even served complimentary amuse bouche  and palate cleansers throughout the meal.

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bottom left is our appetizer order: yellowfin tuna tartare and steak tartare with brioche toasts

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my entree: New Zealand salmon (cooked medium rare, OMG) with lump crab meat // Ben’s: pork tenderloin // Mom’s: natural Colorado chicken breast

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desserts: chocolate lava cake with vanilla bean ice cream // trio of vanilla bean, vegan vanilla bean, and salted caramel house-spun ice cream // tiny complimentary French toast with vanilla creme anglaise and candied pecans

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early birthday complimentary dessert platter

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complimentary mini blueberry poppyseed loaves to take home!

Incredible all around. The value is awesome when you account for the view, service, quality and taste of food, and amount of complimentary food!

I got some moves in at the hotel before we headed to the airport yesterday, and it was probably the last intense workout I’ll be doing in a while. (I’ll talk more about all that another day.) It was a good one though!

  • dynamic warmup
  • circuit workout // 3 rounds of each
    • 15 weighted step-ups each leg // 20 squat jumps
    • 5 reps of 5 bent over row+ 5 frog plank jumps // 15 leg lift crunches
    • 20 hamstring ball curls // 10 burpee tuck jumps
    • 12 sit-ups to shoulder press // 20 spiderman planks
  • tabata // 20 seconds work, 10 seconds rest x8
    • burpees
    • high knees

I’m not a workout selfie person, but I thought my last gym workout for a while warranted one.

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Hashtag grind, hashtag muscles, hashtag gym. Did I nail it?

I followed it up with more Blend swag food: half a Quest bar + a sweet potato with a chocolate Nuttzo sample packet and a power fuel Nuttzo sample packet.

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And then an Asian chicken salad later in the afternoon.

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I went to bed late and woke up early this morning, so I’m about to take a nap before my eye doc appointment and then my first day at physical therapy internship!

Hope you all have a wonderful day! Take weird selfies today.

So tell me:

Have you gone to a splurge restaurant that was totally worth it?

What do you like to eat on airplanes?

Do you like gym selfies (seeing them or taking them)? I don’t mind seeing others’ gym selfies every once in a while, but I don’t really like taking them myself.

What are you doing today?

Almond French Toast + Weekend at Binghamton {MIMM #24}

Happy President’s Day!

Hi, guys!

I hope you all had a fun Valentine’s Day and a restful weekend. I have a crapton of marvelous things to share with you all from this weekend, so let’s get to it!

MiMM

Thank you to Katie for another marvelous linkup!

A lot of bloggers have been recapping their awesome V-day happenings, and I’ve been commenting on them about what my Valentine’s plans looked like:

French toast for breakfast

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To make this:

  1. Whisk one egg. Mix in a splash of milk (enough to turn the egg a pale yellow color), dash of cinnamon + nutmeg, and a scant ¼ tsp. of almond extract. Pour mixture into a shallow dish.
  2. Heat up a skillet on medium-high heat.
  3. Soak 2 slices of hearty bread (day old/dried out preferably) in the mixture for about 30-40 seconds on each side.
  4. Add a small pat of butter or coconut oil into your heated skillet and add in the slices of bread. Cook for 3-4 minutes per side.
  5. Meanwhile, cut half a banana lengthwise and sear on the sides of the skillet along with the bread. About a minute per side.
  6. Repeat steps 3 and 4 with two more slices of bread (or however many slices until the egg mixture is all used up).
  7. Serve with desired toppings! (I love mine with a dollop of Greek yogurt, nut butter, and a drizzle of maple syrup.)

This was my Valentine’s Day gift to myself and it rocked my socks off. Thanks, Alison. You’re welcome, Alison.

Homemade cinnamon rolls (This recipe for the rolls [minus the egg— I don’t think you need it!] This recipe for the frosting)

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I couldn’t find our rolling pin, so I just used my mom’s pestle and wrapped it in wax paper. Gotta do what ya gotta do.

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These definitely turned out JUMBO-sized, but as Sir Mix-a-lot and Arman said, “I like big buns…and I cannot lie.” They did sink a little once they cooled though. I didn’t actually have a whole one with frosting and all until last night, and mannnnn was it dreamy. Like the recipe says, they really do taste like Cinnabon! 

Babysitting

The only stressful part about this was driving to the house because of all the snow (and I got lost), but otherwise, this guy was the cutest Valentine’s date ever. He was also the most well-behaved baby I’ve ever taken care of! I even got to do yoga after he went to sleep. Yeah, I did yoga at someone else’s house. Guatever. It was my dance director’s place, so it’s not THAT weird.

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{I received his mom’s permission to post this}

I believe Valentine’s Day was a success!

Early Saturday morning, my mom and I hit the slushy, snowy roads for Vestal, NY since this weekend was Binghamton University’s admitted students day!

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Pre-driving fuel: Greek yogurt (I go through containers like it’s my job), half sliced banana, leftover French toast, chia, hemp, sunflower seed butter

It was really not a good time to be on the roads, but the police cars, salt trucks, and ten other travelers on the road kept us company. Luckily, Binghamton is not terribly far from where we live, so we made it there in fair time.

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After checking into our hotel, we found a Vietnamese restaurant through Yelp called Nhu Y that was about 30 steps away, so we ate lunch there. We needed some pho to hit the spot on such a dreary day.

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Mom and I shared a bowl of beef meatball pho and a lemongrass chicken dish that was delicious! Binghamton isn’t really known for having the most amazing food, but this wasn’t bad at all.

After lunch, we veg-ed out in our room. When I finally had an ounce of motivation to get out of those fluffy hotel beds, I went to the hotel exercise room to do something.

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There weren’t many options, so I just did a 45-minute incline walk on the treadmill while watching the Olympics. By the way, workout selfies will forever make me uncomfortable. Check out that mini lion-mane.

The rest of our evening consisted of Mass at the Binghamton Catholic center (so lovely!), a sushi dinner, and late-night shopping at an awesome supermarket called Wegmans. We actually went a little crazy at Wegmans because it was like Target + Trader Joe’s in one. A dangerous duo (imagine me saying that in an Australian accent).

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Beautiful Mass as the snow softly fell outside— it felt like Christmas!

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Vestal sushi is sub-par since we’re so spoiled with the sushi around our area.

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We’re bread hoarders. (We freeze them for later.)

The next day was the Binghamton University Open House!

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Hotel breakfast: Oatmeal square, nut bar, orange

The parking and check-in were very well-organized, which is much appreciated. My favorite part of the whole day was probably the Welcome session though. One of the all-male a cappella groups called “The Crosbies” entertained us while we waited for the event to start. They are incredibly talented and hilarious entertainers!

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At 11:00, they introduced the BU President to make the welcoming address. Apparently, university presidents are superstars.

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Dying to shake hands with him 😉

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After his speech, along with a few others from different faculty members/students, we were allowed to break into different groups to attend sessions that interested us. Since it was FREEZING outside and I had already taken a campus tour in August, I passed on that. I decided on a general information session and the Harpur College of Arts and Sciences session.

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Of course, we tested out the campus food at lunch too.

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Sandwich made to order (chicken breast, roasted red peppers, muenster cheese, lettuce, tomato on whole wheat) + minestrone soup

My meal was not too shabby, but the options in this dining hall seemed a lot more limited compared to that of University of Maryland. Other items available in this particular dining hall yesterday included pizza, made to order omelets and pancakes, savory breakfast/brunch foods, typical cafeteria hot foods (fried chicken sandwiches, burgers, etc.), and a salad bar.

Overall, my experience at the open house neither deterred me from Binghamton nor drew me to it. These are the main points I concluded from the weekend:

Pros: distance from home, value/price, community

Cons: academic programs may not be the best for my interest (physical therapy as of now), location is sort of out there

My mom and I agree that Binghamton University will probably not be the place for me. Right now, I think Maryland and Virginia are my top choices, and I’m visiting both in April. We shall see!

Ok, wow. Are you still reading this? 

This was definitely a longer post than usual, and most of you probably couldn’t care less about my college experience, but this weekend was definitely important in helping me discern my college decision.

Wait, I’m not done actually. So Blend Retreat 2014 tickets went on sale last night, and my mom and I are seriously considering going this year! If you don’t know what the Blend (blogger + friend = blend) Retreat is, it’s a blogger/blog-reader weekend retreat during which the attendees get to hang out, get active, get swag bags, and just have FUN. I’ve seen some of my favorite bloggers attend in the past, and I can only imagine how amazing it would be to meet them in person!

You have no idea how excited I was to find out that my parents were on board with the trip. I could technically go by myself (I will have turned 18 just a week before the retreat— score), but my mom is totally up for going as well. The only thing that’s keeping us from registering right now is school. I have exams the Monday after we get back, and I’m just not sure if I could afford to go on a trip that weekend. It just depends on which subjects the exams are for, because then I can gauge how much pre-retreat-studying I should do. Schoooooool.

K, I’m done. Have a marvelous Monday, everyone 🙂

So tell me:

Tell me three things you did this weekend!

Are you planning on going to the Blend Retreat?!