Recent Fun Facts

1) I turned 22 last Thursday.

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This past year being 21 was probably the most difficult year of my life, academically, spiritually, and emotionally. Makes me both terrified and AMPED for 22!!! I am grateful for this beautiful life. Thank you to everyone who wished me a happy birthday through text, Facebook, Instagram comment, in person, or over the phone!

2) I have needed someone to roll me home after dinner this whole weekend. Figuratively, that is. But it would have been nice hilarious to have someone actually do that for me.

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My family and I went to Montreal this past weekend for my friend Monica’s graduation from McGill University, and we went all out with the food. Poutine, hand-pulled noodles, Montreal bagels, excessively expensive sushi… It was delightful and indulgent to say the least. But the main star of the show was this gal!! We are so proud of her.

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Rachel also took me out in Boston the night before my birthday to a place called Alden and Harlow, where we got the “Secret Burger” (a food bucket list item of ours!), among other delicious fare. The Secret Burger has a crispy freaking CHEESE DISK under the top bun. Good g r i e f.

 

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semolina pistachio cake with strawberry sauce of sorts + peanut brittle was also fabulous

3) I tried three weeks of a delivery meal service (the ones where the company sends you all the ingredients + recipe instructions and you make it yourself). One week of Hello Fresh for a free trial from my brother’s girlfriend, Elaine. One week of Hello Fresh that I paid for because I forgot to cancel the subscription after the free trial (*rolls eyes at self*). One week of Plated for a free trial from my friend Christie.

I typically would not buy these meal services for myself because your girl cannot afford that, but it was a blast getting to try it! It was fun exploring new recipes and using cooking techniques that I never would have tried on my own. It’s even more fun cooking and sharing the meals with another person. I recommend trying it at least once (i.e. asking a friend who subscribes for a free code hehe).

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Some recipes from Hello Fresh: balsamic onion jam burgers with arugula and aioli on brioche buns // pork tenderloin with crispy potatoes and roasted vegetables // chicken cheddar fajitas. One from Plated: spicy crunchy tuna bowl

There was not a recipe from either company that I didn’t like! It’s great that each recipe also takes less than an hour to cook. “Hangry” prevention is key.

4) I have not been sleeping enough despite having no work to do since finals ended. I am craving routine again. Work starts next week!

5) I have not done a workout more than 45 minutes in the past year it seems. That will need to change as my friend Ben and I are doing another Spartan Race in August, except this time it’s a Spartan Super (10-ish miles) instead of a Spartan Sprint (5 miles), which is what we did last year, and even that wiped me out. HAHA oh my word, I have zero endurance right now.

6) I peed while on the Tappan Zee Bridge.

…Because I was on a coach bus that had a bathroom on it 🙂 Did I freak you out??

7) I kind of want to do another vlog like this one (“half a week in the life”) from last year. That was so fun to make! A little bit of an unnecessary time sucker, but hey, #summer.

8) My talented friend John (← check out his portfolio!) took some fun graduation photos for me and my friends. These people make me so happy.

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eMoTiOnz.

Too bad I have two more years of school left.

9) I am newly obsessed with Sean Lew and Kaycee Rice, two incredibly talented nugget dancers who know more about life at the age of 15/16 than I do.

Hits my soul pretty deep and makes me want to be a better person, to be honest.

10) I made a friend over the age of 80 yesterday, and she made me cry with her sweet and beautiful words of faith, hope, and love. What a gift.

GOOD NIGHT (as I type this into the wee midnight hours).

So tell me:

Some recent fun facts about yourself!

Have you ever tried a Montreal bagel OR poutine?

What is something that has touched your heart recently? 

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Great and Small Things I Learned This Semester

{Second Semester of Grad School}

It’s been another relatively long hiatus, but we BACK. Finals were stressful. This senior year of undergrad/first year of PT grad school was wild. But we did it; we finished undergrad!!

I graduated with my Bachelor of Science in Health Studies this past weekend. People call it a “fake” degree, because it’s sort of just a dummy bachelor’s degree to acknowledge that we’ve received an undergraduate education, but the Doctorate of Physical Therapy at the end of this 6-year program is what we’re really here for. Two more years until that, God willing!

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Although I haven’t been blogging much at all in these past 9 months, I can’t neglect to do my traditional “what I learned” post at the end of the semester. I have no idea where this one is going to go, to be honest. I have learned truly countless lessons that cannot be exhaustively listed in this blog post. However, I’ll do my best to recount this grand ol’ journey in list form!

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1. Dairy probably makes me break out, but not enough to make me want to give it up for more than the 40 days of Lent.

2. I do laundry more often than most college students (I do it every 7-12 days), and it’s costing me a FORTUNE (especially since it’s $10+ for wash and dry at my laundromat!!!).

3. Alllllll about the lower extremity. Hip, knee, ankle problems? Let me have a look at it (with my non-professional student PT eyes)!

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4. Also a whole crap ton about neuroscience that I did not expect I would learn going into PT school. Even my neuroscience major BFF (Rachel) was impressed with how much we were learning.

5. The pain of doing God’s will.

6. The incomparable beauty of doing God’s will.

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7. How to do split screen on a Mac computer.

8. How to set aside time for people who mean a lot to me, despite a busy schedule.

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9. I like Shawn Mendes’ music (“Youth” is my JAM currently).

10. Curried tuna salad is a FANTASTIC Friday meal.

11. How to have a little less of a big mouth.

12. How to be less judgmental of others.

13. The discipline of not listening to music after 10pm (as I realize that it’s 10:30pm and I forgot to turn off my Spotify… whoops).

14. I can blog if I set aside a short time for it every day.

15. How to be okay with the mess.

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16. How to communicate better and to be honest with myself and others.

17. How to fall in love with God even more.

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18. Body shape-wise, I’m the roundest/fullest I’ve been in several years (or ever?), but I’m probably the happiest with my body and can do more physically than I ever have been able to do.

19. I have medial tibial stress syndrome (aka shin splints), and I don’t even run that much. The best/worst part is that I know how to help myself.

20. Long term acute care PT is right up my alley, and I could see myself working in that kind of setting.

21. I’m still into selfies.

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22. How to lead a retreat.

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23. Uncomfortableness is a very good thing sometimes.

24. How to reflect on all these things that God does in my heart, just like the Blessed Virgin Mary did throughout her life.

25. God is good. All the time.

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That’s what I have for now! Hopefully the first half of summer will lend to some more blogs (maybe VLOGS!?). I’ll be staying in Boston working as a gross anatomy teaching assistant again, and then I have clinical starting in July. It’ll be busy but good (hopefully)!

Thanks, Madre and Pop ♥

So tell me:

What are some things you’ve learned this year!? 

 

 

Bittersweet

What is your record number of times you’ve moved within one year?

By the end of the summer I think I’ll be at 7. College student, ya know…c’est la vie.

This past week has been a bittersweet whirlwind as I’ve gotten to spend quality time with many of my best friends yet watch many of them graduate and move on to the next chapter of their lives. It happens every year, but it never gets easier.

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some of the beautiful grads straight outta Compton commencement

I also feel like I’ve kind of graduated, since I’m done with undergraduate studies and am now a graduate PT student, even though I don’t officially graduate until next year. So I tell my friends that I feel like an insignificant blob: “Am I an undergraduate? A senior? A grad student? I’m moving on, but not really. Most of my closest friends have graduated. I have to do adults things, but I’m still dependent on my parents.”

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Anyway, this past week was such a blessing. Buckle up, there’s a lot to catch up on!

Monday 

I went to coffee at Trident Cafe (one of those trendy bookstores/cafes) with my friend Connor, but we neither ordered coffee nor read books. We just sat there and had great convo for a while.

Later that night, I invited some non-senior friends who still hadn’t moved out yet to my apartment for dinner, ice cream, and High School Musical 3. It was the BEST.

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Tuesday

I worked from morning until afternoon on Tuesday, did 100 burpees for time at home (the fastest workout in all the land), then went to the Catholic Center to help our superwoman of an office director, Fran, set up and cook the annual dinner for our graduating seniors.

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we (“the help”) got our fair share of the delicious food as well!

Fran works exceptionally hard for our community, and even for this one event, she was up literally before dawn to make sure everything was perfect for the seniors. What a woman.

After dinner, some of the senior guys invited everyone over to their apartment for game night. We decided to play “Salad Bowl” (aka “fish bowl” to some), which is a cross between Catch Phrase, Taboo, and charades. Highly recommend this game for a crowd — ’twas a hilariously good time.

Wednesday

By the middle of the week, the temperatures were [finally] getting steamy and summery!

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I did one of my favorite workouts sometime in the morning before cooking a picnic lunch for my friend Casey and me. Casey has been a mentor and one of my best friends here at BU, and this was one of our last formal mentorship meetings since she was graduating.

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I made us some Korean BBQ salmon, sautéed frozen veggies and brown rice to eat by the Charles River on the gloriously warm and sunny day.

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My friend Briana left me with a bunch of frozen salmon and frozen veggies that sustained me during my last days on campus. Thanks, girl!

Casey and I ate and chatted for hours, so you know it was quality time.

That night, my friend Lauren invited people to go swing dancing at MIT, and you bet I came along to move and groove!

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Thursday

Domenica, Sarah and I (as non-seniors) helped out our dear senior friends with their photoshoot in the morning. Their photographer, Kelsey, was also among the graduating seniors, so she needed to be photographed too!

The following ten photos are property of my talented friend Kelsey!

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UGH I’M GOING TO CRY. I love them all so much.

After Mass that night, a bunch of us went out for $0.25 wings at Thornton’s! Wings aren’t my favorite things in the world, but I definitely couldn’t pass ’em up when they were so cheap. Plus, they had sauces other than buffalo (← yuck).

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4 BBQ, 4 teriyaki, 4 honey mustard = $3

Finger-lickin’ goodness.

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As the sun set, we headed over to Cafe 472 for some froyo. Domenica and I split a cup of vanilla peppermint that was super refreshing.

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I ended my night with some packing and more frozen veggie cooking, haha.

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sautéing them with fresh onions, salt, pepper, thyme and oregano makes them pretty gourmet, if I do say so myself

Friday

Graduations begin! First we attended the College of Communications graduation for Kelsey. Then we had a couple hours before the next graduation, during which I did a 20 minute workout in my apartment and inhaled lunch. We have a couple friends in the Business School, so we attended that one as well, but it was LONG.

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There were approximately 900 students in the school of business, so some of us had to leave for potty and snack breaks during the diploma presentations.

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I went home to pack some more afterwards, and Rachel kept me company and joined me for dinner!

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more of the same — this time, pesto salmon for me and sriracha salmon for her

Connor and Louis invited some friends over to their place to watch Shawshank Redemption, which neither Rachel nor I had ever seen. I could only stay for half since I needed to go to sleep early-ish, but I want to finish it soon!

Saturday

I needed to sleep early the night before so that I could work out with my fellow Spartan, Ben at 7am Saturday morning. We did a hodgepodge of things at the park, including suicide sprints, burpee pull-ups, planks, sit-ups, push-ups, and squats.

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I showered at home and took a nap before my parents arrived to help me move out of my BU apartment and into a friend’s apartment just for June and July. I so appreciated their help in making move-out/move-in so smooth! It was also just lovely to see Madre and Pop ♥︎

They took me and my friends out to lunch at a ramen place called Pikaichi, which was fantastic.

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fried shrimp shumai and fried chicken to start

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spicy miso ramen for me (finished it ALL)

Next I went to Mass and then rushed to work for a wedding in Cambridge all night. It was a Catholic couple who was looking for young and competent people to help out for the night, so a few friends and I hopped on the opportunity. It was a busy and tiring 7 hours, but also very fun to help make the couple’s night smooth and special.

We also got to eat some of their food, which included BBQ and Colombian food(!!!).

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Sunday

Another busy but wonderful day! It started off with the Neuroscience graduation for Rachel.

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She graduated summa cum laude and got invited into a prestigious honor society! What a babe!

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Rachel’s mom kindly took us out for brunch at Panera afterwards. I got something substantial to hold me through the long, school-wide commencement to follow.

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The weather was perfect for the big outdoor commencement — sunny, not too hot, not too cold. Sitting in the sun for 2+ hours gets intense no matter what, though, but check out these fun hats they provided!

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lol

Rachel’s mom, Dom and I were betting on how long it would take for the 6,300+ graduates just to process in and take their seats. We were thinking 15 minutes or less…It took 26.5 minutes.

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Yeesh. But the ceremony and the speakers were great. I’m so proud of these people!!!

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I spent the rest of the day and night with Rachel and her mom, who took care of me so well. Her mom took us out to all you can eat sushi and let me stay at her hotel for the night. What generosity! It was so fun spending time with both of them.

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Monday

Yesterday, I said goodbye to more friends who were either going back home, moving on to work elsewhere, or going on vacation. It was a gloomy day, which definitely reflected my emotions.

Some other happenings of the day included a killer workout…

…getting some work business done, unpacking, getting interviewed randomly by two women on the sidewalk, getting asked out to coffee but a completely random stranger on the sidewalk (I know, it was a weird day to be on the sidewalk), Mass, and hanging out with PJ and friends at since PJ is leaving for a long time 😦

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we shared nachos + I got chicken fajitas

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We will miss you, PJ!

And now here I am catching you up on these million and one things that have happened this past week from my mess of a bedroom.

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But while everything changes constantly, two things always remain the same: God and peanut butter in my breakfast.

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Hope you all have a fantastic Tuesday!

So tell me:

What have you been up to recently!?

Did you watch anyone graduate this month/did YOU graduate?

What’s your favorite party game?

What’s for breakfast?

 

See Ya Later, Boston

I’m back home in New York!

Where there is a kitchen and where the toilet paper is thick enough to use only three squares instead of seven.

That being said, I actually consider Boston my second home (maybe even just “home” now), since I do spend 8/12 months there. I also feel that the people I’ve met at BU are truly my second family. And I’m gonna cut the sap right there before I start crying and you start cringing.

Even though I’m not going to be living at “home” in Boston for another 8.5 months (oh my gosh) because I’m going to Dublin in the fall, I tried my best to maintain a “see ya later” attitude rather than a “goodbye” attitude, especially when it came to leaving friends.

My last few days in Boston were wonderful, spent with many people I love, and for that I am so grateful.

On Thursday, Rachel and I walked and talked for 2 hours, more or less. The weather was just perfect. We also watched The Parent Trap that night, which was a fantastic choice.

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My favorite moves of the week: Hillary’s Dirty Burpee Workout on Saturday morning. I had to dodge lots of families who were hanging out by the river for graduation festivities, but it was like an agility obstacle course, ya know? There were also so many other people working out too!

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last time workout there for a long time

That workout took everything out of me. The burpees felt like a break in between the .25 mile runs, which is evidence of how much little I run.

I tried this Aussie yogurt from our campus market store, since I had some dining points left to use. It’s called Noosa and it’s some of the richest, most delicious yogurt I’ve ever eaten. But I’m probably never going to have it again because I’m too cheap and buying individual cups of gourmet yogurt doesn’t seem very economical.

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I also finished up some Nature’s Path multigrain wild berry freezer waffles for breakfast one morning. Topped with pb and banana, naturally.

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On Saturday night after Mass, our Catholic Center chaplain, Fr. Barnes, hosted a potluck dinner for all the non-seniors who were still on campus. ‘Twas a lovely evening. We started with cheese and crackers (arguably the best appetizer of all time). My friends Casey and Fiona came through with some smoked gouda, brie, and sharp cheddar #BLESS.

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My friend Nico brought quiche, which made me squeal.

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Fr. Barnes made us the most satisfying spaghetti ever. Plain spaghetti tossed in olive oil with fresh tomatoes, grilled corn, raw garlic, Italian sausage, and basil. KILLER. I roasted some balsamic brussels sprouts and green beans to go along with it.

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“Look bourgeoisie.”

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Chef Barnes and Casey— two great people (p.s. Fr. Barnes has an awesome blog)

On Sunday morning, I attended the graduation for the School of Health and Rehabilitation Sciences with some friends to support more friends. I hope we embarrassed them by how loudly and obnoxiously we cheered.

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Mom and Pop so generously drove up to Boston just to help me move out and drive me back home. What a lucky girl I am.

We ate dim sum for lunch and then hit the road. Back on the home front, I had/still have a lot of unpacking to do, but I got to cook! Honey mustard paprika salmon + honey balsamic roasted green beans and asparagus (can you tell that I like roasted things in balsamic?). Mom made quinoa too.

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I didn’t take a pic of the roasted veg

In the midst of unpacking, I saw that Emily from Beauty in Christ sent me the sweetest package! Nuttzo + homemade peanut butter chocolate chip cookies! She’s so good to me.

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Of course, I microwaved and ate one of her cookies for dessert, and they are seriously some of the best peanut butter chocolate chip cookies I’ve ever eaten. UGH. Thank you so much, Emily! ♥︎ I highly recommend checking out her blog if you love good reflections and inspiration regarding body image and ED recovery + beautiful things/positivity in general.

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These next few days I will be with my friends Fiona and Rachel in upstate New York! I won’t have service, which is honestly a blessing, because I need to get my eyes off pixels for an extended amount of time. I’ll catch up with you guys soon though!

Hope you have a great week! Squeal with excitement over things like quiche.

So tell me:

Do you feel like you have/ever had a “second home” somewhere? I do still love home in NY and being with my parents ♥︎ Love you, mom and pop.

What is the best thing you ate this weekend?

Do you buy individual cups of yogurt or just big tubs like me? I buy individual ones if they’re on sale!

Beautiful Weekend in Stowe, Vermont

I feel like I went to Narnia this weekend.

I was only gone with my family for 36 hours, but I feel like I was away for a week! After finals ended on Thursday night, I stayed with my parents at their hotel, since Friday required an early morning wake-up call for my brother’s graduation.

I went to bed past midnight and somehow got myself to roll out of bed at 5:35 AM (mostly because I needed to pee), so I hit up the hotel gym for a super quick workout. My hair was still in nightmare world and my eye bags were fluffier than my pillow.

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2 minute warmup + 16 minute HIIT (24 rounds of 30 seconds work, 10 seconds rest) + stretching:

  • burpees
  • side jump lunges
  • DB clean and jerks (20# DBs)
  • tricep dips/spiderman planks
  • tuck jumps
  • split jack lunges/alternating reverse lunges (20#)

The ‘rents and I got dressed up and headed to TD Garden (home of the Boston Bruins and Celtics!) for the graduation. The arena doesn’t allow outside food or drink, so we made sure to eat a good meal before being in there for 6+ hours. Subway looked like the best option at 7 AM.

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egg white, cheese, veggie on honey oat

But since we got to the arena two hours early to get good seats, I was hungry by the time commencement started, so I bit the bullet and bought FIVE DOLLAR in-shell peanuts to tide me over. It was either those or hot dogs for $4. Hot dogs in the morning. Need I explain my decision?

Anyway, the commencement was just peachy. Their speaker was US Secretary of State, John Kerry! His best line that made the crowd go wild was: “You are Donald Trump’s worst nightmare.”

Congratulations, Ben + Northeastern Class of 2016!

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Afterwards, we were so ready for lunch. I got a Thai chicken salad with some sort of sweet dressing that was delicious.

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We filled our bellies and then promptly hit the road for Stowe, VT for a little family weekend getaway.

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We stayed at the Stowe Mountain Lodge, which was just gorgeous. The skies were a bit gloomy, but there are some awesome mountains behind those clouds.

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The resort itself was huge and beautiful as well. It was such a labyrinth to walk through. We felt like we we walked at least a quarter of a mile just to get to our room!

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Since we arrived pretty late, we bolted for the hotel restaurant for dinner before it closed. ‘Twas a convenient but pricey decision.

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mason jars ♥︎ 

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salad with pistachios, cranberries, and grilled chicken

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apple crisp a la mode

The room had a kitchen and some artsy, rustic cutlery. A blogger’s dream.

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Ben: “Should I model it?”

Saturday was a near perfect day in my book. I slept in and then started the day with a banana and some nuts and a workout at the {amazing} hotel gym.

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dynamic warmup + 3 rounds of:

  • 15 close-grip DB chest press
  • 30 double unders
  • 10 clean and jerks

+ playing around on the Pilates ladder barrel

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Then we brunched at a local place called McCarthy’s. Super Irish, which is perfect as I prepare to study abroad in Dublin this fall 🙂

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I ordered the French toast special with two sunny eggs + bacon. Everything breakfast should be. {Side note: I decided not to bring my peanut butter on this vacation because I thought I should try to detach myself, haha.}

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I also shared a very decent portion of my mom’s Irish home fries and corned beef. KILLER.

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Ben and I dropped off our parents back at the resort and then headed out on an expedition to Stowe Pinnacle!

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I would say I built this, but that would be a lie

It was about 1.65 miles going up, and the incline wasn’t crazy steep, but it was, as Ben put it, persistent. ‘Twas a fab idea to have such a hearty, fatty meal an hour before this. We made it to the summit in pretty good time though— approximately 50 minutes.

Boy, was this view worth it.

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It was pretty comparable to the glorious view from Bear Peak in Colorado a year ago, except this time I could breathe because we weren’t at high altitude.

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There were these two golden retrievers up at the summit that were old, fat, and adorable. We couldn’t tell if they belonged to anyone in particular, but all they wanted was to be loved by all the people who made it to the summit.

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freakin’ regal

We trekked back down the mountain, which is less physically challenging but definitely more technically challenging in terms of not falling off the face of the mountain. I only slipped and fell on my butt once going downhill, which is on par for me. I really need to wear the hiking shoes I have.

When we got back to the road, Ben and I went on a quest for a maple “creemee” per my friend Courtney’s suggestion. A creemee is special Vermont soft serve ice cream. Unfortunately, we could not find a place that was open and selling maple creemees. Unlike other cities we’re used to, Stowe actually closes shops seasonally *gasp*.

Instead, Ben stopped for a craft beer and we took a Ben & Jerry’s factory tour. Not a bad detour!

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I got their banana peanut butter frozen Greek yogurt because that epitomizes my food choices // Ben got strawberry cheesecake and Spectacular Speculoos (so good!)

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Ben and… Allie’s?

What a great post-hike snack 🙂

We went back to the hotel, showered, and then headed to dinner with our parents at the Trapp Family Lodge (yes, the von Trapps from Sound of Music!).

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spring vegetable salad with an amazing yogurt sauce + some of my mom’s pancetta-wrapped chicken thigh and quinoa + a bite of Ben’s wiener schnitzel

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roasted carrots for the table to share

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cheese plate

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the BEST apple strudel a la mode! 

Full and oh so content.

Sunday (Mother’s Day!) started with Mass and breakfast at Cafe on Main. I was in the mood for a good sandwich instead of breakfast food, so I went for the turkey club. Tasty!

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Then we walked downstairs to the quaint Stowe Mercantile store, where I freaked out over their local peanut/almond butters.

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May or may not have bought three jars.

Four hours later, we were back in Boston, where Ben and I unloaded/loaded some things from our places. We ended our family time with a late lunch at Super 88! All I wanted was crunchy, fresh vegetables, so I ordered the tofu and vegetable rice noodle soup. Hit the spot so good!

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And then the fam parted ways. I’m back in Boston for one more week, which means lots of oatmeal for meals, which is perfectly fine with me!

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THIS WAS SO LONG. But hey, thanks for reading! If you’ve made it this far, consider yourself bear-hugged.

Hope you all have a magnificent Monday! I am grateful for YOU.

So tell me:

Have you ever been to Vermont?

What was the best thing you did this weekend?

What was the best thing you ate this weekend?

Favorite Ben & Jerry’s flavor!

Have you ever fallen on a hike?