The Best Vacation Ever {Part 3}

Part 1 and Part 2!

Friday, July 8th

The first of two consecutive days at sea. The day consisted of eating (duh)…

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…walking around by myself…

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…relaxing…

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Christie and her dad got 1st and 2nd in the mini golf competition!

…the Men’s International Belly Flop Competition (as ridiculous and hilarious as it sounds), and some other random activities. But the highlight by far

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I MET US THE DUO.

If you don’t know about them, they’re a married couple who sing together, and they’re pretty famous. Daliza and I saw them in concert two years ago in Orlando!

Here’s how this went down:

I’m walking along the “Boardwalk” with my friend Monica and her parents. I catch Carissa (the girl pictured above) from the corner of my eye walking with her parents. I do a double take and see her famous tattoo on her arm, but I’m not 100% sure it’s her. Monica and her parents don’t know who Us the Duo is, but they encourage me to see if it’s really them (after 30 seconds of “ahhhhh I don’t know…it’s fine…I won’t go…but wait…”).

I decide to stalk Carissa for a minute, and in less than 10 seconds I see Michael (her husband with an unmistakable curly man bun) sitting at the tequila bar, ordering some daiquiris. I go in for the kill:

I’m so sorry to bother you, but are you Us the Duo? (I knew it was them for sure at that point, but I thought it was polite to ask anyway.)

They introduce themselves (as if I didn’t already know their names, haha) and we all hug. Carissa’s dad takes a couple photos for us, and my cheeks are TREMBLING as I smile for the photo. What I feel like:

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[source]

They ask for my name twice and say, “Hopefully we get to see you around the ship again!” I cry inside.

A quick couple small slices of pizza before a 2.5-hour show that afternoon.

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Now, it was not my intention to stalk Michael and Carissa (I’m a fangirl, but I try to be cool, ya know), but my parents coincidentally grabbed seats right next to Us the Duo and their families for the matinee showing of Mamma Mia! I came in late because I went to the bathroom, so when I saw that they were right there, I freaked out.

a) It’s Us the Duo again.

b) They definitely think I’m stalking them.

c) I had to squeeze past them in the aisle, probably smelling a little bit like sweat and ocean spray.

I got to chat with Carissa’s dad though, who said my parents are amazing dancers (he saw them at the club the night before lol).

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should have changed out of my athletic clothes // peep Michael and Carissa doing their social media celebrity thing

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nervously playing with my pinky ring

I have to take a second to thank Madre for loving taking photos as much as I do and thus for capturing these special moments.

Anyway, Mamma Mia! was Broadway quality and so fun to watch!

After a 16 minute workout at the fitness center, I showered for that time of day again…DINNER.

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Royal Seafood Salad for appetizer

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Thai Chicken

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Classic soufflé with vanilla Grand Marnier sauce

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shared a couple bites of Ben’s baked Alaska

I’m a new fan of soufflé! I think the table shared one order of prime rib that night as well. I had a couple bites, and it was divine. This vacation assured me that I’m not becoming a vegan anytime soon.

Later that night, we went to two game shows that were wildly entertaining. My parents turned into different people during those game shows.

At around 11pm, my parents headed to the Dazzles club for some more dancing, so Ben and I joined them. Guess who walked in on me while I was doing the Macarena with only one other little boy on the dance floor???

Us

the

Duo.

I kinda sorta danced the Electric Slide with them later. At the end of the night, my family got to meet them and chat with their family as well. Me all night in my head: “Is this real!?!?”
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Michael’s mom wanted to hop into the photo!

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“He dislocated his shoulder on the FlowRider.”

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Michael and Carissa are incredibly down to earth and easy to talk to! (p.s. they’re tight with Tori Kelly NBD.)

What a top-notch way to end a Friday, am I right?

Saturday, July 9th

Last day on the cruise 😦

I decided to go way out of my comfort zone for breakfast and get mostly savory foods, including something called “vegetable upma”— some sort of grain with vegetables and spices. I loved it!

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also pineapple + split a blueberry muffin with mom

I somehow got lost from everyone when we split ways after breakfast, so I spent some time planning out these blog posts and writing thank you letters to some of the crew members who served us the whole week. Eventually, I went to lunch and rock climbing with Monica and my uncle.

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Took some groovy photos with Mort the squirrel (“jungle rat/mouse lemur”) from the movie Madagascar.

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Over at the fitness center, I did an impromptu cardio workout on the bike for 30 minutes while Monica and Ben cheered me on. When they left, I stayed to do an upper body and core workout.

Our last dinner of the cruise was delightful and as epic as the first dinner we had on the cruise.

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scallops and chorizo

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roasted turkey with brussels sprouts, carrots, potatoes apple bread dressing (!!!) and cranberry sauce added on the side later

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warm apple strudel a la mode

The night ended with a game show based on “Who Wants to Be a Millionaire?”, where Ben went up for only one round because neither he nor the audience knew the shape of a British twenty-pence coin.

(It’s a freaking heptagon, by the way.)

We stayed in the same venue afterwards to spectate some superstar karaoke. Holy talent on that ship!

And finally, dancing at Dazzles as our last huzzah! With our friends Us the Duo, of course (I promise we were there before they arrived…although I left and came back after Ben called me that they were there. I’m creepy, I get it).

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This was the singer at the Dazzles nightclub all week. She and her husband and their band are super talented! It was actually so sweet to see Michael and Carissa cheering them on from the dance floor like fans too.

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#UsTheFamily

I want to go to their Dublin show so badly this fall, but they’re sold out!

In case it wasn’t obvious, this cruise was the experience of a lifetime. Thank you to all who made it happen, especially my parents ♥︎

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[source]

Sunday, July 10th

We had our last breakfast on the cruise at 6 am before disembarking.

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My family went to Mass before we met up with our friends in Miami for some tourism and lunch.

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Miami Beach

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walking in 92 degrees at 10 AM should not happen more than once a year

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Farmers’ Market beauties

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a parking meter that accepts change for feeding people who are homeless!

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fresh rolls, lettuce wraps, and green papaya salad for lunch

Our families parted ways after lunch and a sweaty walk back to our cars. Four hours of driving later, dinner was Greek!

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falafel to share

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chicken salad for me

Ben and Jerry’s awaited us the freezer (you can’t out-dessert me).

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a few spoonfuls from each 🙂

Monday, July 11th

Pop and I had a 4:30 AM wakeup for our flight back to New York. Madre kindly dropped us off at the airport, where I had a salad with walnuts, tomatoes, mandarin oranges, and blue cheese for breakfast (my brain was not functioning quite right at that hour, and I really wanted veggies).

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In flight snack:

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I slept the whole flight, not surprisingly. Back at home in NY, I did a quick 12 minute workout before showering and heading to a full day of work!

Back to reality, and I cannot complain at all.


These were some looooooooong recap posts. I’m keeping these posts as my “vacation diary”, but I hope you guys enjoyed reading too!

So tell me:

Have you ever run into a celebrity unexpectedly?

Have you heard of Us the Duo?

Do you like soufflé?

Have you seen your parents become different people in a different setting?

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The Best Vacation Ever {Part 1}

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…I was wondering if after all these days you’d like to meet. To go over…EVERYTHING.

I couldn’t get it out of my head, I’m sorry. I’m done with that joke now.

But seriously, HELLO! I am no longer cruising through the deep blue sea, but I’m happy to be back to a routine. My family and our close friends were on the Royal Caribbean Allure of the Seas last week for a fantastic vacation. That ship is a city on water, guys. A freaking masterpiece.

Without further ado, here’s part one of three (maybe four?) recaps of just the highlights of what I deem to have been the best vacation ever. Grab some popcorn if you so wish.

Friday, July 1st

Pop and I had a 9 pm flight that was delayed for three hours (guess that’s a lowlight, not a highlight).

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We killed a little bit of that time by walking through the parking lot with our luggages. This was actually Pop’s idea! #PopMovesAndGrooves

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Saturday, July 2nd

Madre and Ben picked us up at the Orlando airport at around 2 AM. I was half asleep and groggy, but Pop was basically sprinting out of the gate to find them. In my head: “Pop, 2 AM is NOT a time to have pep in your step.”

Breakfast at around 9:30.

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quick cook steel cut oats with peach, banana, and nuts

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sunny egg

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a piece of “banana bread” (a strange but satisfying texture)

3 rounds of this circuit workout with a 36# bar. That Florida humidity makes me feel like a soggy vegetable.

Lunch before heading to Disney’s Blizzard Beach water park with Ben. He worked there last summer, so he got some free park pass perks, and I got to mooch off the benefits.

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There was a 1.5-hour thunderstorm safety closure, so Ben and I were sitting out in pouring rain in our bathing suits for a while, because we were wet anyway (we also forgot towels because we’re geniuses). But we still managed to ride all the slides once they reopened!

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Showered and dried myself with a single tank top.

Dinner at Crazy Buffet (pronounced cuh-RAZY, according to Ben) with good family friends! I ate one plate of real food, dessert second, and then another salad last. Needed to make sure I had room for dessert, ya know?

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Sunday, July 3rd

Early wake-up to drive to Fort Lauderdale for Mass before boarding the ship.

Once we met up with our family friends, we boarded and booked it straight for the lunch buffet. We were a little excited for the cruise food.

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The first of many. Lunches were usually all the veggies, some sort of curry with rice…

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…and a dessert that I really did NOT need to eat.

Our tiny stateroom was cozy, and our balcony overlooked the “Boardwalk” area of the ship. So cool.

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Of course, we had to explore this monster of a ship. I still don’t think I covered the whole entire thing over the course of a week.

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Pop was walking on the track at this time, I think #PopMovesAndGrooves

Oh man, this is where I start feeling sad because I miss it.

We were served a three course meal for dinner every. single. night. It was decadent and so delicious. You would think that I would feel full and bloated during the trip, but nay! On the contrary (ew, okay I’ll stop talking like that), my stomach felt GREAT the whole vacation. And I don’t care about having a flat belly, but it was actually flatter than ever.

Know what that means?

  • I’m not lactose-intolerant (I had so much ice cream on the cruise).
  • My bloating/GI discomfort comes from stress and eating as quickly as I can during my busy day.

Will work on that. But back to this cruise food. Three courses for EACH PERSON (sometimes even four if we were feeling two appetizers, because it was all included ← dangerous). Night 1:

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eggplant artichoke puff pastry tart

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orange “mojo” sauce pork chop

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carrot cake!

We also shared a lot of our food with one another, just so we could taste all the delicious flavors. Classy gluttons, I say.

I don’t remember what else we did that night, but I’m sure it was a blast.

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p.s. when we walked through this “Royal Promenade” area, there was ~included~ pizza, sandwiches, water, coffee, tea, desserts, and other snacks all day #help

Monday, July 4th

Breakfasts at the “Windjammer Marketplace” consisted of oatmeal with some combo of eggs, bacon, corned beef hash, and/or yogurt with fruit.

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topped with peanut butter later (yes, I did bring my own jar of Jif Natural)

First port — Nassau, Bahamas.

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“what do we do with it?”

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mannequin’s eyebrows impressively on fleek

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view from the ship as we sailed away

We didn’t do too much in Nassau except some walking and a little bit of underwhelming beachin’. It was a beautiful day though, and the waters were so clear!

Back on the boat, we celebrated America with some free pre-lunch flag cake that greeted the masses in front of Windjammer’s doors (not tantalizing at all for hungry tourists waiting on line for a table).

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‘Twas delicious cake, I must say.

Vegetables for lunch, please!

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salad, roasted carrots and sweet potatoes, turkey burger with mushrooms and caramelized onions

The fitness center on the ship was great. I think I was most excited about the kettlebells, which I used in my workout on Monday. There were also TRX’s, but the fitness center lady reprimanded me for using it without a certified TRX instructor.

I forget exactly what I did on Monday, but I know it involved kettlebell swings, pushups, sumo squats, Russian twists, jump lunges, and BOSU ball stuff.

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PSA: Stretch, por favor

Monday night was formal night! AKA the night Alison gets into something other than athletic clothes.

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Fun fact: We went on our first cruise ever with Christie and Monica (pictured above) and their parents 12 years ago. Naturally, we did a then and now photo.

Everyone nailed it, but I’m WAY off.

Dinner that night was delicious, but not quite as good as the first night.

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one of my favorite appetizers: “Roman Vignolo Salad” with arugula, edamame, green beans, tomatoes, prosciutto, artichokes, and parmesan

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sole with a tomato caper sauce

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butter almond ice cream

I believe we saw an acrobatics show that night— Royal Caribbean’s original “Blue Planet”. Very entertaining and impressive! Followed by a super late night comedy show, which made me laugh until my abs hurt.

Tuesday, July 5th

We were at sea all day, so we slept in before a sit-down breakfast to change it up a bit. We decided that we all liked the buffet more though (mostly because there were more options).

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smoked salmon and herb egg white omelette 

Ben, my uncle, and I gave the FlowRider a go later on. If you’ve never seen a Royal Caribbean commercial, the FlowRider is essentially a surfing simulator on the ship. There are two ways you can do it— boogie board on your stomach (easier) or surfboard on your feet (harder).

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I don’t know this girl, but this is what it looks like.

A few comments about the FlowRider:

  • It’s a lot harder than it looks.
  • 10-year-olds show me up.
  • Falling off doesn’t hurt, but being swooshed up to the top like a half-dead fish can be painful…

…and it did do some damage to my brother. Poor Ben dislocated his shoulder on his surfboard run.

I’ll spare the image for privacy reasons, but long story short: The doctor on board popped it back in (I contemplated popping it back in when he first told us about it, but…I’m not that dumb). He was given a sling to wear for a while, he lost a little bit of function (guess who cut his food the rest of the trip? :D), but he’s okay, thank God.

After all the excitement, I went to eat a late lunch by myself at Windjammer.

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A few activities and maybe a nap led us to dinner.

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Ben and I shared the caprese salad + the arancini for appetizer

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pork tenderloin with provolone potatoes (*angels singing*) and vegetables

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favorite dessert of the trip: bread and butter pudding a la mode ➔ it was like a cross between creme brûlée and bread pudding

While Madre and Pop were at the “Love and Marriage Game Show” at night, Ben and I decorated the stateroom for the ‘rents anniversary the next day. Ben was the brain behind the beauty of the setup!

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When Madre and Pop came back late that night, they were so surprised and touched. Woohoo! Happy 25th to the lovely couple 🙂


Part 2 coming tomorrow! Holy toledo, this is quite an epic recap.

So tell me:

Have you ever been on a cruise?

Does your stomach feel better on vacation, even with more food?

What did you Americans do for Fourth of July?

Have you ever dislocated your shoulder?

What was the best thing you ate last week?

More content = more questions for you. Let’s chat, please; it’s been a while!

Oatmeal Two Ways

Oatmeal used to be “grandma” food to me.

(NOT that there is anything wrong with grandmothers; they are the coolest!)

Until 4 years ago. I came across a blog called Kath Eats, and her “tribute to oatmeal” page. I had never seen anyone make oatmeal look so sexy in my life.

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[from Kath Eats]

Ever since that day, I have been loving on oatmeal like it’s the only grain grown in America. It was her “whipped banana oatmeal” technique that really changed the game.

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Gina’s cookie dough oatmeal cereal is also a big favorite

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And then there was this idea of “overnight oats.” Oats soaked in dairy products overnight sounded ludicrous, but someone thought to soak bread in eggs to make French toast, so..

I posted my overnight oats recipe (based off Kath Eats’ recipe) when I first started this blog.

overnight oats

But I’ve tweaked the recipe a bit. The main change is no Greek yogurt (inspired by my dairy dilemma, which btw is no longer an issue) + more chia seeds. Check it out.

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Overnight Oats (based on Kath Eats’ recipe)

Ingredients:

  • 1/2 cup rolled or quick oats
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 1 tbsp. chia seeds
  • pinch of salt
  • 1/2 cup milk of choice
  • 1/2 very rude (← real autocorrect) ripe banana, sliced
  • ~1/4 c. other fruit, chopped (optional)
  • 1-2 tbsp. nut butter

Step 1: For that “end of the jar” vibe (if you don’t have an almost-empty jar of nut butter, which would be ideal), scoop that nut butter into the bottom of your container (bowl-mug preferable, but anything will do).

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Add your dry ingredients (oats, spices, and chia seeds) and mix ’em together (don’t touch the nut butter).

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Add your milk and fruit, mix it all together (only scraping some of that nut butter from the bottom to mix with the rest).

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Let it sit in the fridge overnight, and wake up the next morning with excitement, knowing that a BOMB breakfast is already made and ready to eat.

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optional: top with granola for crunch

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special day when it’s overnight oats in a jar

Onto the hot oats.

I’ve been loving this oatmeal that is a hybrid of Kath’s whipped banana oatmeal + Jen’s egg white banana oatmeal. I made a video!

  • 1/2 c. rolled oats (or quick)
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 very ripe banana, sliced
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • pinch of salt
  • splash of vanilla extract
  • 1/2 tbsp. chia seeds
  • 1 egg white
  • any other fruits and/or toppings (*cough* nut butter)!

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It’s 11:00 pm, and I would like some oatmeal now.

So tell me:

What is your favorite way to eat oatmeal?

What is your favorite oatmeal recipe?

Did you always like oatmeal? I used to only eat those sickeningly sweet Quaker oatmeal packets, but now those taste like dessert to me!

The Great and Small Things I Learned {Sophomore Semester II}

My legs are ombre.

They’re pale on top, medium-shade at the knee, and dark at the bottom. And then I have a sexy ankle sock tan. #aeriereal

Besides my tan lines signaling the start of summer, the end of spring semester also signals the bittersweet time when everyone in college parts and goes their separate ways for a few months (or longer if you’re a senior or if you’re studying abroad like I am).

I am so grateful to be spending this week in Boston with my friends without any studying required of us. Rachel and I have checked off a few food bucket list places, the sun has been shining, and I’ve been SLEEPING. Oh, sweet sleep.

On Monday, Rachel and I walked over to Jugos in the morning for acai bowls (from our bucket list). I felt so Californian and trendy.

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growing their own wheatgrass of course

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“Sao Paolo” for Rachel + “Los Verdes” for me

In my hipster-wannabe pride, it pains me to say that acai bowls do indeed live up to the hype. They were fantastic. BUT I do feel like I could make them at home. They’re pricey, but we were very full for a while after these, and it was lovely to have something so fresh.

We enjoyed a leisurely walk back to campus since it was such a gorgeous day and it wasn’t like we had any studying to do (!!!).

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Monday night involved going to a fancy playground with friends, ungodly amounts of white cheddar popcorn, chocolate pudding eaten with a plastic knife, and Psych.

Solid.

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Tuesday included another bucket list place— Emack & Bolio’s for their cereal cone (basically a rice krispie treat wrapped around the cone). The cereal cone was a cool concept, but Rachel and I agreed that the ice cream was just average. But it was still ice cream, which is delicious, and I thought the cone was good!

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“beantown crunch” with a cocoa pebbles cereal cone for Rachel + maple walnut with a rice krispie cereal cone for me

Followed by hours of girl talk.

Yesterday I helped my brother move out of his apartment, ate lunch with him and my mom, played outside for a bit (perfect weather), and helped cook a dinner at the Catholic Center for the graduating seniors (and they let me join in on the feast!).
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Grateful.

As with all my previous semesters here (I, II, III) at college, I have learned many lessons— some beautiful, some painful, all gifts.

the great and small

Lunch dessert is fabulous.

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I don’t have to go to the gym most days of the week, and I’ll be okay. I can still stay active and do challenging things without a gym.

Working out with friends outside might be one of my favorite things.

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We cannot attach ourselves to people. We can only attach ourselves to God. (via my friend Rachel via our friend Sarah)

Pride is probably my biggest vice and the root of all my internal struggles.

Social media can be pretty toxic for me. I need to take regular breaks from it.

I am an abstainer, not a moderator.

I don’t need to eat as much protein as I thought, and I feel best with a more carb-heavy diet.

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I cannot be complacent with my faith. I need to address my doubts, as little as they may be, and actively seek truth. (appreciate Julia’s honesty on this topic)

It is so painful to see good friends move away, but God has a beautiful plan for each of us and we need to trust Him.

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Walking is such an amazing human mechanism (thanks, biomechanics!).

I hold a lot of tension in my head and neck when I dance.

Electroswing music is a thing, and it. is. ART. (shoutout to my girl Lauren for introducing me to it)

I like plain yogurt better than cottage cheese these days.

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I can track my calories/macros objectively without restricting.

I am definitely an emotional eater.

Boston weather is more mercurial than Donald Trump’s words.

Writing at least one thing for which I am thankful in my planner every day before going to bed was a game-changer for my perspective.

Going without makeup for a while ain’t so bad.

I am at a pretty good place regarding my body image, but I am not immune to hard times and temptations to restrict.

My best friend and I have the same brain sometimes, and it’s freaking weird.

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It is improbable that we’ve had the friends, experiences, and circumstances that we’ve had.

God can show you very clearly that He is near. Sometimes He won’t make it clear though, but that doesn’t mean He’s not near.

Talking out loud to myself is the best form of studying for me. I need to hear it said.

I should be aware of my face in lecture, or else the professor might call me out with a laser pointer in front of my classmates.

I embarrass my friends sometimes/often/always.

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I need to make sure I bring enough snacks to work.

My friends are like my personal trainers, except spiritually. They push me outside of my comfort zone to become a better human.

Cycling is HARD.

VO2max test equipment is really flattering.

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I’m over trying so hard to impress boys. OVER IT.

^^^I will tell myself that I am over it, but still fall into that trap. C’est la vie.

It’s okay if I don’t have all the answers/advice for someone. Being a good listener can be what exactly someone needs.

Tori Kelly continues to slay with her music that describes my life.

Tears are truly a gift from the Holy Spirit.

God continues to show how much He loves us, and it is the most beautiful, amazing, heart-wrenching, humbling thing ever.


I’m linking up with Amanda for Thinking Out Loud today! I’ve missed this party!

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Hope you all have an awesome Thursday ♥︎

So tell me:

If you are a college student: Lesson(s) you learned this semester/year.

If you are not a college student: Lesson(s) you learned since the beginning of 2016.

Have you ever tried/do you like acai bowls? 

You Want To Be Productive But Then…

Friday was the best April Fools’ Day of my LIFE.

I am truly grateful that all of you are so supportive of my fitness company endeavors. 😉

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how I felt about tricking even my DAD about starting a fitness company

This weekend, I had a nice long list of schoolwork and shorter list fun things that I needed/wanted to accomplish, but one thing leads to another, and the list of accomplished fun things inadvertently becomes longer and the list of accomplished schoolwork consequently becomes shorter…

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Friday started off on a productive note with banana oats in an almond butter jar, biomechanics, a campus tour and a workout at the gym.

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fab lunch: kung pao sweet potatoes over spinach + bbq lentil meatball sub

There were definitely some time periods during which I could have been studying when I opted to chat with new and old friends…

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salad with carrots, chicken, beets, and balsamic + some unknown, delicious, cheesy couscous concoction

…but I think some more homework snuck in there before a bunch of my friends and I headed swing dancing!

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we’re so gross and sweaty in this photo FYI; TMI

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too adorable

It’s always fun to move and groove, even if it’s with clammy men who are either exceptionally advanced or exceptionally…not advanced.

My fellow banana (yellow on the outside, white on the inside) friend, Christine, was in town this weekend so I had to hang out with her. On Saturday, I ate wild berry freezer waffles with peanut butter and an apple in 60 seconds before meeting up with Christine for coffee/tea and a bomb pear almond scone that she kindly shared with me.

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Girl talk with Christine is always a fun time! It wasn’t the studying I planned on, but it was 100x better. You should check out her blog for fashion and fitness (especially because fashion is nearly nonexistent here on Moves and Grooves)!

I went to work from 10-1 and then grabbed a freaking weird (but yummy) lunch while studying reading blogs and getting caught up in a political discussion thread on Facebook.

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“seared tuna” salad + roast beef, smoked gouda, veggie, mustard, artichoke herb spread sandwich on whole grain ciabatta + apple

I told you it was a freaking weird lunch. Separately, everything worked well, but I must say that the seared tuna was a little more like a fish version of spam. Not the worst thing?

Then I cranked out some work. Wait no, I went to go pray at church with my friend Kelsey for a bit. The prayer time was much needed. Then actually cranked out some work. Homework intermission was brought to you by Amsterdam Falafel!

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three falafel on the bottom with almost every topping possible

It’s one of the places on the food bucket list that Rachel and I are making our way through. Since Rachel already went to Amsterdam Falafel on her own though, I decided to go there on my own for dinner on Saturday night.

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I ate this in private. I know for a fact that I looked like a caveman eating this. ‘Twas super tasty!

I ended my night with some yoga. My arms and shoulders were BRICKS from whatever I did on Friday (probably the wall walks), so yoga was lovely.

For Sunday morning, I set my alarm for 8:00 and 8:30, the latter for if I wanted to sleep in. I turned off both alarms and slept until 9:20. I knew I needed it, so I was okay with sacrificing that extra hour of work for quality zzz’s.

Breakfast was a leftover whole wheat pancake with peanut butter, banana, and cinnamon.

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Then I went to confession and Mass with Kelsey before heading to lunch to be greeted with the best dining hall meal ever!

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It was “Sargent Choice” day for brunch in the d-halls, which meant that the Sargent Nutrition Center took over the options for the whole dining hall. They offered avocado toast (!!!) with sautéed spinach and a fried egg, so I beelined for that (and topped it with sriracha, of course). Plus a side of garlicky kale and butternut squash.

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And then for my sweet tooth, I had some plain Greek (!!!) yogurt with kiwi, peaches, and blueberries + applesauce tea cake with brown sugar glaze.

I end up eating more when the dining hall offers things that I normally eat at home, because I’m like:

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My afternoon consisted of a Catholic student group meeting at Harvard and a dorm workout (warmup, foam rolling, and a 20 minute leg circuit workout):

3 rounds of 10 seconds rest, 30 seconds work // Do each exercise twice for each round (once on each leg if applicable)

Then stretch!

I showered, did laundry, did some work, and then went to dinner with some friends, which ended with a good ol’ bowl of {three different kinds of} cereal.

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Afterwards, I called my parents for a quick bit to talk about some study abroad business! I’m going to Dublin, Ireland this fall!

My beautiful study/snapchat procrastination buddies for the night:

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It’s funny because I feel like the three of us talked the whole weekend about how we need to do work, yet we could not get ourselves to be as productive as we wanted to be. C’est la vie.

Hope you all have a productive week!

So tell me:

You want to be productive but then… 

Have you ever been swing dancing? 

Do you freak out when a restaurant/event/dining hall offers a bunch of healthy food that you love?

Things to do in Dublin, Ireland! 🙂