I’m Bad at Creating Recipes

I have two quasi-recipes for you today!

They’re both sweet, both freaking delicious, and…both lacking in measurements.

You see, when I cook anything new (this does not apply to baking), I either follow someone else’s recipe or I just make my own recipe by eyeballing the ingredients. I don’t measure or write down how much of an ingredient I put into it. I just throw things into the cooking vessel like a mad scientist until I think:

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Upon tasting, if the recipe leaves something to be desired, then I add that desirable something if possible. It’s usually one of three things that need to be added: salt, sugar, or liquid. For cooking, those things can often be added at the end of the cooking process somehow.

Thus, I suck at creating recipes, because I never have anything exact to share with you.

Nevertheless, I’m going to share two foods I made recently! They’re flexible recipes anyway, so you just be your own mad scientist and do what you will.

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Sweet and Spicy Roasted Sweet Potatoes

(aka the best roasted sweet potatoes I’ve ever eaten if I’m tootin’ my own horn, which I am.)

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  • 3-4 medium/large sweet potatoes, washed and chopped into 1-inch chunks (about 4 cups after chopping)
  • enough oil to lightly coat the potatoes (olive, avocado, or melted coconut oil works)
  • 2-3 tbsp maple syrup (depending on how sweet you want your taters)
  • 2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper (more if you want a bigger kick in the taste buds)
  • 1/2 tsp nutmeg
  • 1 tsp paprika
  • 1 tsp kosher or sea salt
  1. Preheat your oven to 375F.
  2. Place the washed and chopped sweet potatoes on a sheet pan (lined with foil if you want easy cleanup).
  3. Pour/dump/sprinkle all the remaining ingredients over the potatoes. Try to distribute evenly.
  4. Use your hands to toss around the seasoned potatoes to make sure all they are coated with the flavorful goodness.
  5. Bake for 30-40 minutes, flipping halfway through. Baking time depends on your oven, the size of your chopped potatoes, and how roasty you like ’em.

Serves 2, with leftovers. Actually serves 4-5.

Note: All measurements are estimates. Follow recipe exactly at your own risk. Temperature and times are accurate.

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Strawberry Banana Almond Butter “Ice Cream”

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  • 3 frozen very ripe bananas
  • 1 cup frozen strawberries
  • 1.5 tbsp almond butter (or peanut butter)
  • milk as needed
  1. Place frozen fruit and almond butter into a food processor or high speed blender with a small splash of milk (maybe 2 tbsp).
  2. Blend. Stop the blender and scrape down the sides as needed.
  3. Continue to blend and add small splashes of milk as needed to get the blender rollin’. Make sure not to add too much that the mixture becomes a smoothie.
  4. Be patient. The ice cream texture will happen.
  5. Serve up your creamy, dreamy, cold treat with a cookie, granola, more nut butter, muffin, chocolate chips, etc.

Serves 2.

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I understand that a lot of you are advanced-enough chefs to not need these recipes, but for those of you who need a little inspiration, I hope these sparked your interest!

This is why I say “nay” when my friends and family refer to me as a food blogger. That suggests that I know what I’m doing in the kitchen, but in fact, I just pretend that I do. I mostly make other people’s recipes and kinda make my own.

I like it this way though. Let the wind take you to where it blows! Or something like that.

P.S. banana soft serve checked off the food bucket list! 🙂

So tell me:

Are you an “eyeballer” when it comes to cooking, or do you like to measure everything?

What’s the best recipe you’ve created or tried recently? Please share!

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Beauty.

I think it’s that time of year when I need to start carrying around an emergency frisbee, because hallelujah, the weather is gorgeous.

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Seriously— God is SO good! We are in the season of Easter and finally the season of beautiful spring weather! I’ve literally been bouncing around like a spring lamb because I’m so freaking happy that the sun is out and warm.

I am currently typing this outside in shorts and a T-shirt, overlooking the Charles River. Although, I should probably leave soon because I haven’t gotten used to putting on sunscreen yet. #sunscreensafetyfirst

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promise I’m not trying to be inspirational with the chapter title

Besides the beauty of the sunshine and warmth, I have encountered a heck of a lot of beauty these past few days. Some not-as-serious things to start…

Dancing.

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{courtesy of my girl Alejandra<— must say it with flare or else you’re not saying it right}

Here you see my friends and I off to a funk dance party, hence Albert’s fro. If a funk dance party doesn’t scream MOVES AND GROOVESI have no idea what does. Some of my moves and grooves may not have been beautiful, but dancing with some of my favorite people under disco lights on a Friday night was definitely beautiful in my opinion.

Seeing my brother and dad.

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My dad came up for my brother’s induction into a civil engineering honor society on Sunday, so we got to spend the morning together at the ceremony, Mass, and lunch! Much love to these men in my life.

Eating with friends.

Rachel and I adore our frozen bananas.

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I also adore this Teddie peanut butter ($3.99 at Whole Foods!!), which is evidenced by the fact that only half the jar is left. I bought it on Friday. Judge me, I’m used to it.

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Also (I wish I took a picture of it), when I was having dinner with my friends Albert, PJ, and Rachel in the dining hall, they asked me to “make a salad for the table.” IN THE DINING HALL. So I filled a bowl to the brim with veggies, got chicken from another station, cut up the chicken, shook everything together with the two-bowl method, and voila— a salad for the table. I should get minimum wage.

Morning outdoor workouts.

So many people are out movin’ and groovin’, which makes me elated! Jesus has risen from the grave and humans have risen from hibernation.

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Inspiring women who show me what beauty is.

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{courtesy of Sarah!}

The women of the Catholic Center met for a group talk about body image and the media on Sunday night (as we chowed down on pizza and cookies, heck yeah). Having struggled with negative body image and disordered eating myself, this group talk really struck a chord in me.

Some major takeaways from the evening about beauty:

  • In order to instill the fact in our society that truly everyone is beautiful, we need community, support, and solidarity.
  • Our words about our own bodies can have such a large impact on how others perceive their own bodies as well.
  • It often takes more humility to accept a compliment (just saying “thank you”) than to turn the compliment against yourself (“oh, but look at how bad my arms look”).
  • You are beautiful in the fact that you are a living, breathing human being. (<— Distinctly remember my friend Christina saying this!)

Beauty is not just in the eye of the beholder. Beauty is what you are and that is fact. End o’ story.

Go on and have a beautiful Tuesday. Put on your sunscreen and make sure you have an emergency frisbee.

So tell me:

Two beautiful things about your weekend.

Favorite thing to do outside when the weather is nice?

How many days will it take me to finish that jar of peanut butter?