Egg-Celent Weekend

I had to.

I know you’re cringing at the pun “egg-celent,” but it’s quite an accurate adjective to describe my weekend. Lots of great company, delicious food (including EGGS of course), and lots of my weird antics per usual.

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‘Twas marvelous! Linking up with the fabulous Katie 🙂

Friday

I successfully did Susie’s prom makeup in the morning! It took a few tries, but she looked gorgeous, if I do say so myself.

We had our senior picnic on Thursday, and next up was our fancy shmancy senior luncheon. We ate good food and signed each other’s “Class of 2014” pennants (those flag thingies), which was fun just because you felt like a celebrity signing your autograph 100 times. There was also a chocolate fountain, so that was a hit…for the people that actually really like chocolate.

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Who uses that “inside the plate rim” rule anyway? I cleaned that plate right up.

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“Core Four”

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Chorus buds

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CHEESE!

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Stunning Sam (aka salutatorian!)

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The fountain of youth

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I wasn’t feelin’ that chocolate though. Except for the brownie.

Since my principal wanted my commencement speech draft sent to him by Saturday, I spent most of my afternoon and evening (after a nice, long nap) finishing that sucker. I grooved so hard when I practiced it and found that it was not too long and not too short. Hallelujah!

My moves were little bursts of 20 air squats, 20 pushups, 20 sit-ups, and 10 burpees (5 rounds total for the 100 challenge) every time I needed a mental break from speech-writing.

Saturday

Woke up late, moves were a ton of handstands, cleaned, went to church, and babysat all night!

I did have a killer lunch that day:

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English muffin with avocado and sunny eggs + sriracha. PARTY IN MY MOUTH!

This made me sad though:

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Not even because it got on my laptop (we already know that’s a usual occurrence), but because I wasn’t able to dip my bread in the yolky goodness since it didn’t land on my plate.

Judge me.

Oh, and when I babysat, one of the boys asked me to read this book to him twice:

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LOL.

It’s a Spanish dialect called Catalan. It’s like Latin + French + Spanish all in one. I did my best, but let’s just say it’s a good thing they were not harsh critics. I feel like I may have accidentally cursed in a different language, considering the way I was trying to pronounce some of those words.

Sunday

Father’s Day!

I woke up bright and early to make dad a special breakfast: DSC_8592

Kale, onion, mushroom, swiss frittata. More eggs!

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I sorta winged it with the frittata, using some online recipes for guidelines, but it was super tasty! I’ll probably post the recipe later.

I totally scraped off and ate all the crispy, flavorful bits from the bottom of the cast iron skillet after mom put the rest of the frittata away. She asked me: “Are your eating the charcoal?” Yes, ma, I’m eating charcoal.

Moves: Jess’ Lean Legs workout. I haven’t done this in forever, but I remembered how much I love it. Love to hate it, that is.

Apparently my quads were starving afterwards, because I housed a Hugh Jass lunch (even with a big breakfast and pre-workout snack).

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Sautéed kale, mushroom, chicken with garlic and some leftover steak+potato hash

This was only ⅔ of it. I finished the other ⅓ when my plate wasn’t so full. I think I satisfied my protein intake for the next two days with this meal.

Then I had a lovely catch-up session with my good friend, Anushka! We chatted over some vanilla ice cream 🙂

Dad decided that he wanted to go to Bareburger for dinner, so we went there for a late dinner and final Father’s Day celebration. I got a lighter meal since my lunch consisted of a whole farm.

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Walnut apple salad with applewood-smoked bacon and goat cheese (mmmm) + quinoa veggie burger

It was delicious! I also had a bite of my mom’s classic beef burger, which was awesome.

WOW that was a jam-packed weekend, now that I’m blogging about it. This was a random, long post again….sorry. Tomorrow I have a short post with a VLOG though! 😀

Have a marvelous Monday, friends!

So tell me:

What was the last thing you ate that was a party in your mouth?

What is your favorite way to eat eggs?

What did you do yesterday?

WIAW: Thanksgiving Leftovers

Wednesday!! It’s always lovely to see ya. Last night, my friends from company and I were moping over how it was ONLY Tuesday. I think that’s how weeks tend to go by right after a break— nice and slowwwwww. At least there’s Christmas to look forward to!

For this edition of WIAW, I’ll be showing you what I ate the day after our Thanksgiving feast. Unlike other people who were full for the rest of the weekend after Turkey Day, I still had my appetite on Friday morning! Last year, I might have tried to ignore my hunger, thinking that I’d already eaten way too much the night before. I would hold back for the rest of the weekend and try to amp up the workouts in order to compensate. After reflecting on how my Thanksgiving went this year, I realized that it went a lot like Clare’s— much more enjoyable.

I also ended up cooking just as much on Friday as I did on Thursday since I wanted to jazz up some leftovers. I think I spent a good three hours making new dishes, which amounted to only two. I’m a painfully slow chef (“chef”), but I love cooking whenever I have the chance! Alright, I’m done rambling. Here’s what I ate on Friday:

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Thanks for hosting, Jenn!

Breakfast

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Pumpkin seed raisin bread with cherry butter toffee peanut butter, apple, Korean pear, strawberries + glass o’ milk

Lunch/Snacks

I kinda just munched here and there throughout the afternoon…

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More Korean pear + apple slices

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A slice of Thanksgiving Leftovers Frittata

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A piece of leftover cornbread

I also had a bite of my mom’s turkey congee— YUM. I probably had more snacks that I didn’t photograph.

Dinner

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The rest of the quinoa stuffing and some more frittata

Dessert

THE BEST.

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The last of the berry crumb pie a la mode

Thanksgiving leftovers are seriously just as good (if not, better) than the actual turkey dinner. *Sigh* I’m gonna miss that pie.

Happy hump day 🙂

So tell me: What did you eat the day after Thanksgiving? Were you still full or did you have an appetite?

Thanksgiving Leftovers Frittata

Because Thanksgiving leftovers are even better the second time around. Especially when you fiddle around with other ingredients! I knew we wanted to make a lot of wraps with the leftovers…

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Inside: spinach/kale, leftover quinoa stuffing, cranberry sauce, and turkey.

As good as those looked, I wanted to do something a little more exciting. After researching some frittata recipes, I got an idea of how to actually make one. Ha. And then I decided to throw in a bunch of leftovers!DSC_6981

It turned out splendidly! I heard lots of “Mmm’s” from the family, so that’s a good sign too. We polished this baby off in one day no problemo. All the flavors of Thanksgiving are packed into this brunch (…and lunch and dinner) dish, but it’s a twist on the regular ol’ monster of a leftovers sandwich. Not that those are bad though.

This is a super duper flexible recipe, using any leftovers you have on hand. I also recommend using a cast iron skillet if you have one! The crust that forms on the bottom of the frittata rocks.

Thanksgiving Leftovers Frittata

Serves 6

Ingredients

  • 4 eggs
  • 3 egg whites
  • 1 c. diced leftover turkey (I used both dark and white.)
  • 2 c. diced vegetables (You can use fresh or whatever is already cooked. I used celery, onion, mushrooms, and green beans.)
  • ¼ – â…“ c. parmesan cheese (or any kind of cheese you have)
  • 1 tbsp. finely chopped fresh sage or rosemary (or 1 tsp. dried herbs)
  • cranberry sauce (optional)
  • pinch o’ salt and dash o’ pepper
  • cooking spray, oil, or butter

Directions

  1. Preheat oven to 400 F.
  2. Grease a large, oven-safe skillet (preferably cast iron) with cooking spray, oil, or butter. Make sure to grease the sides of the skillet as well. Sauté vegetables on medium-high heat until soft if using fresh veggies. If using pre-cooked vegetables, just heat them through in the skillet. Once the vegetables are warm and/or soft, add the turkey. Stir and let the meat heat through.
  3. In the meantime, whisk the eggs and egg whites in a large bowl. Stir in cheese, herbs, salt, and pepper.
  4. Make sure your vegetables and meat are evenly distributed throughout the skillet. Add the egg mixture to the skillet and let the bottom and sides cook through (about 5 minutes).
  5. Evenly place six small dollops of cranberry sauce around the top.
  6. Transfer the skillet to the oven for 18-20 minutes to finish cooking.
  7. Once the eggs are set, remove from the oven and let cool for 5 minutes.
  8. Cut into six slices (I actually cut it into eight— force of habit) and serve it up!

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Before going into the oven

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After. Ta-da!

Let me know if you try this out!

So tell me: What are some of your favorite ways to enjoy Thanksgiving leftovers?