Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

Universal Studios + Killer Brunch

And when I say “killer,” I mean this brunch could actually shorten your lifespan.

Monday

Our week started off on a delicious but entirely unhealthy note at Hash House A Go Go for an early brunch. Ben found this place on the internet, intrigued by the epic portions and ridiculous dishes.

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I ordered the mushroom, artichoke, sundried tomato, spinach hash, which came with two eggs and a biscuit the size of a baby’s head. And some melons for good measure!

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I ate all the eggs and veggies and a lot of the potatoes before having a whole piece of Madre’s banana pecan French toast.

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And then several bites of this heart-stopper that Ben ordered:

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SAGE. FRIED. CHICKEN. EGGS. BENEDICT.

I stop breathing just fathoming it, but it was darn tasty. Mashed potatoes, two huge biscuits, a large fried chicken breast (hey, healthy breast meat!), maybe four scrambled eggs, a tarp covering of cheese, and a special hollandaise that flowed like a river over it all.

Ben did a pretty good job with it! He nixed the thick layer of cheese + all the hollandaise on top of the cheese + a lot of the potatoes + I helped him with a lot of his biscuit (which was amaaaazing with the sauce), but he still crushed that beast.

We didn’t eat real food again until 10 pm that night.

After that brunch of a lifetime, Madre and Pop dropped Ben and me off at Universal Studios for the day! I’ve been several times in the past, but my main motivation for going this time was Harry Potter World, since I’m actually a fan now 🙂

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Of course, everything was decked out for the holidays.

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The weather was beautiful except for one spot of light rain during the day. Also, the lines were surprisingly quite short for most of the rides! I don’t think we waited for more than 40 minutes for any ride, which is almost unheard of for Universal at this time of year. Using the “single riders” lane for some of the rides also made things more efficient for us.

To Diagon Alley! (throwback to when I was here two years ago but didn’t know what any of it meant!)

“Lunch” for Ben and me was Butterbeer and ice cream from Florean Fortescue’s. I got the salted caramel blondie + apple crumble flavors in a cone, and they were both fabulous.

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What a nutritious day!!!

As I am reading Harry Potter and the Order of the Phoenix…

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Heh heh.

We made it to almost every single ride and show in the park, so we felt quite accomplished by the end of the day!

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After the “Macy’s Holiday Parade”, we phoned home (E.T. phone homeeeeee) and asked our parents to pick us up. It was so much fun to hang out with Ben all day and experience the excitement of being an HP fan in HP World!

Madre had some delicious dinner waiting for us at home at around 10:30pm, which involved ALL the fresh veggies (thank the Lord).

I stayed up late blogging, but I knew that I could sleep in a bit yesterday.

Tuesday

The sound of the maintenance guy in the house + lawn mowers + the sunshine all woke me up at around 9am, but I indulged in some lazy bed time with my phone. I actually don’t love doing that, but sometimes it just happens.

I did an 8 minute ab workout because I was feeling it and then headed downstairs to eat my favorite breakfast.

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overnight oats!

I worked on some job applications in the morning early afternoon (with a five minute workout in there as a work break) before Pop and I walked over to the driving range to hit some balls. (← Is that the phrase? Because I feel like it’s not.)

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Now, I don’t play golf. I don’t have hand-eye coordination. But when Pop invited me to the driving range (“It doesn’t hurt to know how to swing a club!”), I agreed. I’m glad I went, but MAN was I horrendous.

I sort of decently hit 3/35 balls. The other 32 either went ten feet in front of me or went somewhere with a piece of sod flying after it.

Then I showered, lunched, massaged, and got massaged. Rough life we have here.

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plus grapes, greens, and tortilla chips

The rest of the day involved some job searching, emails, attempting to work out (and not really feeling it), talking with the family, and eating dinner.

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Madre’s homemade pho — so good! plus leftover potatoes from Hash House and a leftover cinnamon roll for dessert

I learned that I do not want to eat a decadent brunch and ice cream for my body’s fuel, but I don’t regret my food choices. It was all a good ~experience~.

So tell me:

What is the most outrageous dish you’ve ever eaten/someone you know has eaten?

Have you ever been to Harry Potter World?

Are you good at golf? Help me, please.

Cheers, Dublin

HELLO, AMERICA!

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could not wipe the smile off my face when I saw this

I can hear Frank Sinatra singing, “New York, New York”.

It’s like I never even left this side of the pond. I’ve gone right back to eating sushi, driving, and using toilet paper that comes in roll form.

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I swear I did not ask for this to be taken, but Madre takes as many random photos as I do

No, but seriously, my brain is still processing the fact that I studied abroad in Ireland for the past 3.5 months. It was a whirlwind, a challenge, and a blast. I’ll save the reflections for another post and just focus on the transition from Europe back to America in this post.

My peers and I celebrated what felt like the end of an era during our last days in Dublin. Megan and I were basically obligated to go to one last brunch:

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The Lovely Food Co.1 was the first brunch place we ate at in Dublin, so we chose it as our last brunch destination to bring it full circle. ‘Twas a fabulous decision because this was the best brunch we had in Ireland. She ordered the eggs benedict, and I ordered the eggs royale (same thing except with smoked salmon instead of ham).

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The crusty bread was unconventional, but it totally worked. For brunch dessert, we split an order of their brioche French toast, since that’s what Megan ordered her first time there, and she could not stop thinking about since.

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For good reason!! This little guy was perfectly crispy on the outside and soft on the inside. Served with cream, berry compote, and classic maple syrup. #dead.

We may or may not have bought two desserts from the bakery to take away.

After walking around city centre to look for books for our plane ride (I ended up buying the fourth HP book because I needed to return the one I had to the library, but I still had 200+ pages left), we had a late farewell lunch with all the students and program directors at Il Corvo Italian restaurant.

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I had the lasagna with a side of veggies and happily finished it all. I also almost cried after one of the program director’s farewell speeches. All good things here!

Later that night, a few of us walked back to city centre for some gelato and store-perusing.

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“Florence cream” flavor from Gelato di Natura (it tasted like saffron!)

Megan and I also watched Fantastic Beasts and Where to Find Them while eating our sneaked-in dinners in the back of the theatre.

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sandwiches and salads — your typical theatre fare 

p.s. the movie was great! a little confusing, but fantastic nevertheless. Eddie Redmayne *swoon*

And then, of course, we had to join the rest of our friends for one last night out on the town!

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baby Guinness shots (the first and last shot I will have ever had in Ireland…until next time!)

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I wish I could say I was cool and went pub-hopping that night, but I went home after the first bar and called it a night.

Saturday morning called for a quick workout and the last scramble to pack our whole lives into our suitcases (“It’s TWO POUNDS over 50!!!”). Eventually, we made it through the airport and onto the plane. My last meal in Ireland was this sandwich with veggies, relish, and an absurdly thick slice of cheese.

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Followed by a pretty tasty airplane dinner a few hours later. They served us turkey and stuffing meals with pasta and veggies, soda bread and Kerrygold butter (♥︎), and raspberry white chocolate mousse. What luxury!

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“milk in a stick”

Purchasing Harry Potter and the Goblet of Fire for the plane ride was one of the wiser decisions I’ve made in my life. It occupied me for the almost the whole 7 hours! (It also blew my MIND.) I was also very surprised that I never napped or even got up to pee during the entire flight.

When we arrived in New York, my family greeted me at the airport, and I almost cried again. I was so happy to see them. Also, one of the first things my brother told me after I hugged him was that they bought me Lloyd’s carrot cake. I appreciate how well they know me.

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Even though it was past midnight Dublin time, it was only 7:30 pm when I met up with them and they hadn’t eaten dinner yet. By then, I was pretty hungry for a midnight snack/dinner too, so they took me to eat some delicious sushi, since I had not eaten any in Europe (I had trust issues).

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Also, Madre bought me a portable massage table for Christmas (upon my request, since I’ve been learning how to give good massages in Dublin), so Pop broke it in for me as I gave him a massage that night. The gift that keeps on giving, I say!

Regarding jetlag, I’m actually pretty adjusted already! I persevered and stayed up until 11:30pm NY time (4:30am Dublin time) and woke up at 9 am yesterday.

I was feeling ready to move and groove in the morning, but I had limited time before Mass, so I did 100 burpees for time. I tied my previous PR (6:12), but not without my heart feeling like it would explode. Holy smokes, I had not done a “sprint” like that in a while.

This dinner last night was nothing out of the ordinary except that I cooked the eggs on a gas stove (instead of electric like in our Dublin dorms, which I didn’t realize until now takes 10x longer to heat up) and that I topped it with SRIRACHA. Oh, how I missed thee.

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Followed by cake for dayyyyyyz.

Today I’m headed up to a very special city for a couple days 🙂 More to come!

I have so much to say and reflect upon in regards to my study abroad experience in Ireland, but for now, I’ll say:

Sláinte, Baile Átha Cliath (Cheers, Dublin)!

So tell me:

What did you do this weekend?

What is the best airport/airline food you’ve ever eaten?

Are there any things about coming home that you didn’t even realize you missed during an extended vacation/trip?

Operation “Say Yes”

…”to the dress.” I’m getting married!

Just kidding. This is about how I am the flakiest, most indecisive person ever.

“Hey, Alison, do you wanna go out tonight?”

“Oh!…maybe. I’ll let you know. I want to, but I need to do ‘stuff’ tonight.”

“Okay let me know!”

(Two hours later) “I think I’ll come!”

“Yay!”

(20 minutes later) “Actually…I think I should stay in….”

“Aw. Okay.”

(5 minutes later) “But should I just go out?”

“Yeah if you can!”

(2 minutes later) “Maybe not…”

“Alison… Do whatever you want.”

I’m indecisive because I spend too much time thinking about whether I should go somewhere or not, and then I end up procrastinating anyway, when I could have gone out, come back, and done what I needed to do.

So this past week was Operation: “Say Yes”

Yes to going out on Thursday night.

Because Thursdays are the new Friday, right? We actually don’t have classes on Friday, so Thursday really is the start of our weekends for the first half of our semester.

97% of the time, I’m not one to say, “I wanna go out tonight!” I’m usually more like, “let’s go get dessert and be in our PJs early tonight!” But I felt like celebrating the submission of our first big paper on Thursday, so I went out to a pub with some friends that night. It was my first night really “going out” in regards to drinking and such.

I drank more than I ever have that night, but I was still totally sober throughout, haha.

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“Baby Guinness” (Kahlua and a touch of Bailey’s— looks like a Guinness but tastes like chocolate!)

I only had one of these. I’m not that tolerant (or wealthy).

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arguably the most pointless €5 purchase of my life

Not even tipsy, but not mad about it. Watching all the other wild kids around me was fun enough.

My favorite part was coming back past midnight and sharing a big bowl of popcorn with my friend.

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Yes to napping.

Because I went to bed at 2:30 am after a night out and woke up naturally at 8:50-ish on Friday morning.

I was thinking of doing a longer workout later that day rather than napping, but napping gave me energy to PR my 100 burpee time! 6:16!
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I was on the ground panting two minutes before this photo was taken

Yes to walking somewhere solely for dessert.

My friend Brenna and I went to Bread & Butter to pick up dessert on Friday night, which was a freaking fantastic decision. I bought bread and butter pudding for €2.95, and the portion was HUGE. Megan was kind enough to have half, and she shared her vanilla ice cream with me to go with it 🙂

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this is only one half of the whole portion they gave me

10x better than alcohol. 100x happier. (Half the price too, holla.)

Yes to the Bray Cliff Walk with three friends.

I could have spent the whole day working on my ethics essay, but I decided to go to another cliff walk for the first half of the day. So worth the fresh air, exercise, and company!

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selfie with a banana, because I am a banana

The walk took approximately 2 hours, since we stopped for a bunch of photo sessions.

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thank you to Brigid and Caroline for this photo!

For lunch, we chose The Happy Pear, a super cute vegetarian market/cafe/restaurant.

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I got this bomb Buddha bowl, which had brown rice, pickled cabbage, “kimchi” (wasn’t actually kimchi, but that’s what they called it), lentil dahl, garlic kale, avocado, and sweet potato fries!

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Hiking and buddha bowls, are we in LA!?

Yes to FaceTiming four people over the weekend.

I miss my friends a lot, and although it can take a couple hours to FaceTime a couple people, it is always worth it to talk with such beautiful souls. I laughed and cried.

Yes to Sunday brunch.

After Mass on Sunday, I met up with my friend Cassandra for brunch at a fabulous little place called Herbstreet.

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This was one of those restaurants where you think, “I could honestly order any of this.” Cassandra and I both went for savory + sweet.

Cassandra got the “Eggos Mexicalos” for her main, which was spicy and satisfying (and GUACAMOLE). I got a strange combo— smoked salmon with capers and dill creme fraiche + small stack of blueberry pancakes with orange butter. I ate them separately, don’t worry.

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I was totally craving pancakes, and MAN did these deliver. I love blueberry pancakes, but the zesty orange butter really put it over the top.

The best of the meal was Cassandra’s sweet pick: the French toast with caramelized bananas, pecans, and clotted. cream.

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Be still my heart (but not literally, please, I know this is a lot of cholesterol, sry). We already decided that we have to go back.

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Yes to working out outside. 

I usually work out in my room these days, because a) that’s all I have time for; b) it’s dewy and cold outside in the morning. But on Sunday, I took a nap and just went outside with my jump rope. It was glorious to move and groove outside!!!

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5 rounds:

  • 50 double unders
  • 2 laps (~1/3 of a mile)
  • 5 pistol squats each leg

Yes to walking.

It can be time-consuming to walk to city centre from our campus, and sometimes I feel like I should save time and take the bus, but it’s [almost] always a good idea to walk.

I say [almost], because yesterday we walked to Parliament for a field trip, and it was down pouring. I was soaked and freezing throughout the rest of the field trip, but Megan reminded me to be grateful that I can go home and be warm, whereas some people cannot.

#HUMBLED.

Yes to cooking for real. 

I bit the bullet and bought a tikka masala simmer sauce for some chicken, plus bell peppers and real rice (I refuse to buy microwave or “boil in a bag” rice).

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Prior to this, I had just been seasoning things with salt and pepper because I wanted to be cheap and minimalist, but variety is the spice of life. Or spice is the variety of life?

This delicious lunch salad also happened a couple days ago:

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beets, roasted sweet potatoes, avocado, two fried eggs, salt and pepper

Yes to saying no to blogging.

It’s been a busy week with essay writing and such, so the blog has been on the back burner. I wanted to type this post for Monday…then Tuesday…then Wednesday…then Thursday…and now it’s finally typed. Life happens, and I’m always learning how to prioritize.

Yes to a free online yoga inversions class on the CodyApp.

It was on Tuesday night right after my healthcare policy class ended, plus it was free, so I just signed up and did it! I highly recommend CodyApp, guys. I mean, I’ve only tried the free classes so far, but even those are great. This inversions class really did help me learn more about handstand alignment!

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not in the inversions class, but wanted to see how titibasana was coming along

I hope you guys have an awesome weekend! I’m organizing a wine and cheese night for the group tonight, and I AM PUMPED. Finals are next week already, LOL (we start internships in November!).

So tell me:

Are you indecisive?

Is it hard for you to say yes to things?

Two beautiful things that you did/happened to you this week!

Beautiful Weekend in Stowe, Vermont

I feel like I went to Narnia this weekend.

I was only gone with my family for 36 hours, but I feel like I was away for a week! After finals ended on Thursday night, I stayed with my parents at their hotel, since Friday required an early morning wake-up call for my brother’s graduation.

I went to bed past midnight and somehow got myself to roll out of bed at 5:35 AM (mostly because I needed to pee), so I hit up the hotel gym for a super quick workout. My hair was still in nightmare world and my eye bags were fluffier than my pillow.

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2 minute warmup + 16 minute HIIT (24 rounds of 30 seconds work, 10 seconds rest) + stretching:

  • burpees
  • side jump lunges
  • DB clean and jerks (20# DBs)
  • tricep dips/spiderman planks
  • tuck jumps
  • split jack lunges/alternating reverse lunges (20#)

The ‘rents and I got dressed up and headed to TD Garden (home of the Boston Bruins and Celtics!) for the graduation. The arena doesn’t allow outside food or drink, so we made sure to eat a good meal before being in there for 6+ hours. Subway looked like the best option at 7 AM.

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egg white, cheese, veggie on honey oat

But since we got to the arena two hours early to get good seats, I was hungry by the time commencement started, so I bit the bullet and bought FIVE DOLLAR in-shell peanuts to tide me over. It was either those or hot dogs for $4. Hot dogs in the morning. Need I explain my decision?

Anyway, the commencement was just peachy. Their speaker was US Secretary of State, John Kerry! His best line that made the crowd go wild was: “You are Donald Trump’s worst nightmare.”

Congratulations, Ben + Northeastern Class of 2016!

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Afterwards, we were so ready for lunch. I got a Thai chicken salad with some sort of sweet dressing that was delicious.

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We filled our bellies and then promptly hit the road for Stowe, VT for a little family weekend getaway.

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We stayed at the Stowe Mountain Lodge, which was just gorgeous. The skies were a bit gloomy, but there are some awesome mountains behind those clouds.

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The resort itself was huge and beautiful as well. It was such a labyrinth to walk through. We felt like we we walked at least a quarter of a mile just to get to our room!

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Since we arrived pretty late, we bolted for the hotel restaurant for dinner before it closed. ‘Twas a convenient but pricey decision.

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mason jars ♥︎ 

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salad with pistachios, cranberries, and grilled chicken

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apple crisp a la mode

The room had a kitchen and some artsy, rustic cutlery. A blogger’s dream.

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Ben: “Should I model it?”

Saturday was a near perfect day in my book. I slept in and then started the day with a banana and some nuts and a workout at the {amazing} hotel gym.

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dynamic warmup + 3 rounds of:

  • 15 close-grip DB chest press
  • 30 double unders
  • 10 clean and jerks

+ playing around on the Pilates ladder barrel

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Then we brunched at a local place called McCarthy’s. Super Irish, which is perfect as I prepare to study abroad in Dublin this fall 🙂

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I ordered the French toast special with two sunny eggs + bacon. Everything breakfast should be. {Side note: I decided not to bring my peanut butter on this vacation because I thought I should try to detach myself, haha.}

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I also shared a very decent portion of my mom’s Irish home fries and corned beef. KILLER.

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Ben and I dropped off our parents back at the resort and then headed out on an expedition to Stowe Pinnacle!

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I would say I built this, but that would be a lie

It was about 1.65 miles going up, and the incline wasn’t crazy steep, but it was, as Ben put it, persistent. ‘Twas a fab idea to have such a hearty, fatty meal an hour before this. We made it to the summit in pretty good time though— approximately 50 minutes.

Boy, was this view worth it.

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It was pretty comparable to the glorious view from Bear Peak in Colorado a year ago, except this time I could breathe because we weren’t at high altitude.

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There were these two golden retrievers up at the summit that were old, fat, and adorable. We couldn’t tell if they belonged to anyone in particular, but all they wanted was to be loved by all the people who made it to the summit.

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freakin’ regal

We trekked back down the mountain, which is less physically challenging but definitely more technically challenging in terms of not falling off the face of the mountain. I only slipped and fell on my butt once going downhill, which is on par for me. I really need to wear the hiking shoes I have.

When we got back to the road, Ben and I went on a quest for a maple “creemee” per my friend Courtney’s suggestion. A creemee is special Vermont soft serve ice cream. Unfortunately, we could not find a place that was open and selling maple creemees. Unlike other cities we’re used to, Stowe actually closes shops seasonally *gasp*.

Instead, Ben stopped for a craft beer and we took a Ben & Jerry’s factory tour. Not a bad detour!

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I got their banana peanut butter frozen Greek yogurt because that epitomizes my food choices // Ben got strawberry cheesecake and Spectacular Speculoos (so good!)

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Ben and… Allie’s?

What a great post-hike snack 🙂

We went back to the hotel, showered, and then headed to dinner with our parents at the Trapp Family Lodge (yes, the von Trapps from Sound of Music!).

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spring vegetable salad with an amazing yogurt sauce + some of my mom’s pancetta-wrapped chicken thigh and quinoa + a bite of Ben’s wiener schnitzel

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roasted carrots for the table to share

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cheese plate

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the BEST apple strudel a la mode! 

Full and oh so content.

Sunday (Mother’s Day!) started with Mass and breakfast at Cafe on Main. I was in the mood for a good sandwich instead of breakfast food, so I went for the turkey club. Tasty!

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Then we walked downstairs to the quaint Stowe Mercantile store, where I freaked out over their local peanut/almond butters.

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May or may not have bought three jars.

Four hours later, we were back in Boston, where Ben and I unloaded/loaded some things from our places. We ended our family time with a late lunch at Super 88! All I wanted was crunchy, fresh vegetables, so I ordered the tofu and vegetable rice noodle soup. Hit the spot so good!

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And then the fam parted ways. I’m back in Boston for one more week, which means lots of oatmeal for meals, which is perfectly fine with me!

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THIS WAS SO LONG. But hey, thanks for reading! If you’ve made it this far, consider yourself bear-hugged.

Hope you all have a magnificent Monday! I am grateful for YOU.

So tell me:

Have you ever been to Vermont?

What was the best thing you did this weekend?

What was the best thing you ate this weekend?

Favorite Ben & Jerry’s flavor!

Have you ever fallen on a hike?