When You’re Feeling Off + Life Lately

It’s finally warm!

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Thank the Lord. It got up to a steamy 76*F on Tuesday!

HI. It’s been pretty quiet on Moves and Grooves lately, but it’s been a busy and weird couple of weeks. The weirdness was mostly attributed to me feeling very “off” in my faith life — prayer wasn’t the easiest, and I felt a lot of confusion, frustration, and guilt over some things in my life.

It’s not something I haven’t experienced before, but it’s always disorienting. However, I’ve learned to not depend on feelings or be driven by them all the time. This apples not only to matters of faith, but also matters of recovery, school, life in general. It makes sense (e.g. just because you don’t feel like sharing cake with your friend doesn’t mean that you shouldn’t), but feelings can be LOUD, so it’s good to remind ourselves that feelings are just feelings. We often need to follow what we know instead.

Know that God does not speak through confusion.

Know that God is infinitely loving and merciful.

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I’m not usually a pinterest quote person, but this Bible verse made it to my phone lock screen this week

And with God, every trial just yields more wisdom and peace. Holy Week has helped too! This year, it has been profound yet beautifully simple, and now we are all so ready for Easter 🙂

Let’s catch up though!! So much has been happening.

I went to my second spin class ever at Cyc with Christina (@foodietunes) last Wednesday. Once again, Sarah Gaines, founder of Fit University, taught the class and kicked. my. BUTT. My last spin/Cyc class was last year during Sarah’s first “tribe ride”!

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Christina texted me the night before:

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And so I dragged my butt out of bed to move my legs faster than they ever do, but I still couldn’t keep up with Sarah.

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I had squatted heavy for the first time in a long time THREE days before this class, and my quads were still crying by the warmup.

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Christina: “Can we pick you up?” // Sarah: “Not up here.”

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Thank you so much, Sarah, for a great class and for being an all-around inspirational gal!

After the Cyc class, I stopped by Whole Foods to get some yogurt, and this little fella was patiently waiting outside.

Corgis are my favorite kind of dog. They’re awkward, cute, and loyal. We need more men like that in the world.

Here are a couple solid dining hall meals I’ve eaten:

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breaded fish with seasoned rice and green beans

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empanadas on Latin night + salad

And I’ve been cookin’ up some fine things in the apartment as well!

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(from three weeks ago!) the last of the chicken + beans from the bomb enchiladas I made with cheese, avocado, and roasted brussels sprouts

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meatballs (actually, just mini muffin versions of this meatloaf), brown rice, cheese, and roasted paprika asparagus

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classics with a side of anatomy

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tomato, basil, feta, pepper, and olive oil

Last Sunday, Megan and I hosted “Assisi Night” for our Catholic friends. Essentially, it was an even that we made up because we’ve been obsessed with Assisi ever since we visited during our break while studying abroad. So we invited all our friends to hang out with us for an Italian food potluck, a movie about St. Francis and St. Clare, and good ol’ fellowship.

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the oddly large “T” is actually a tau sign, symbolic of the Franciscan order

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Dinner was complete with salad, caprese, focaccia, several kinds of pasta, and many desserts. Megan and I cooked most of it, but our friends came through with lots of delicious foods as well!

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this focaccia disappeared before the event started

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my attempt at cacio e pepe

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‘Twas such a fun night!!

Sunsets have been magnificent this week thanks to the clear blue skies.

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I wish I could go to a remote place so I could see stars too! (I’m asking for a lot, I’m sorry. I am very grateful for these sunsets.)

Exams, papers, projects, summer planning, etc. is all happening still. It’s a good kind of chaos.

I hope you all have a blessed Easter or just a joyful weekend! Eat lots of carbs for with me!

So tell me:

Do you ever have to ignore your feelings and go with what you know?

Two fun things you’ve done recently.

What are you doing this weekend!Easter and Marathon Monday, baby!

 

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Big Kids in the Big City

I just finished one of the best smoothie bowls I’ve ever made!

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How I made it: Last night I mixed together 1/3 c. milk, 1/4 c. Greek yogurt, 1/4 c. [dry] quick cooking steel cut oats, 1 tbsp. chia seeds in a bowl. I also sliced and froze a whole ripe banana and half a mango. This morning I added to a blender another 1/2 c. milk, the oat mixture, a lot of mixed greens, a pinch of salt, a drizzle of honey, and the frozen fruit. Then I blended ’til the cows came home (probably also ’til I woke up Madre, sorry :/ ).

This was the thickest and coldest smoothie ever, thanks to the overnight chia mixture + the frozen fruit. Topped with sunflower seeds, Honey Bunches of Oats, and sweetened shredded coconut.

All I need is a tropical beach.

Other fun eats from this week at home:

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quick cook steel cut oats (that 1/4 c. serving size is diddly squat) with butter-caramelized banana slices + Greek yogurt with the rest of the caramelized banana, chia seeds, cheerios, and sunflower seeds

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half of one of my lunches: salmon and hummus on top of the last of the spinach in the container (fewer dishes FTW)

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crockpot split soup – one of my all time faves

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overnight oats (made with the quick cook steel cut oats again, because that’s all we have at home), topped with sunflower seeds + Honey Bunches of Oats

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leftover split pea soup + salad with homemade honey dijon vinaigrette

I’ve also been eating copious amounts of Boom Chicka Pop’s kettle corn, because once you start you can’t stop.

On Wednesday I had the privilege of hanging out with some of my beautiful friends from Boston University in NYC! Casey, Connor, Louis, Adrienne, and Fiona ♥︎

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We met up in Times Square and walked almost 4 miles down to The World Trade Center from there. We lucked out with some gorgeous weather!

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I also lucked out when this famous bagel place was on the way.

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It’s called Best Bagel and Coffee, which is the most gimmicky name ever, but over 1,000 people on Yelp loved it, so I went. In Yelp I trust.

I went for bacon, egg, and cheese on a whole wheat everything bagel.

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Indeed, this was whole and everything.

Confession: This was my first NY bagel in my entire life. Like, I’ve eaten bagels in the state of New York, but I’ve never had a quality NY bagel until this day. I’ve only lived here for 12 years. I’m a slow person in many regards.

My bagel sandwich was absolutely delicious and great walking fuel while the rest of my friends built up a “hangry” appetite for lunch by the time we arrived at the World Trade Center. It’s so interesting being the only nourished one in the group. You just watch everyone else get angry and/or delirious.

After they were all fed at a gastropub called Suspenders, we walked around to the 9/11 Memorial.

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Connor is from Maine, so the big city was a bit too overwhelming for him.

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sees grass. lays down.

And since I’m queen of navigation when it comes to food places, I brought my pals to Rice to Riches (the most vulgar but amazing rice pudding place you will ever enter)…

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…and then Eileen’s Special Cheesecake (it was featured on Food Network, so you know it’s legit).

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Holla for International Women’s Day!

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A delightful amount of food, a crap ton of walking, and countless laughs with some of my favorite people (I kind of hate myself for the cheesiness of that last one…but it’s true).

When I got home, my body wasn’t sore and had a lot of energy for the first time this whole week, so I did a quick 16 minute workout in the basement (30 seconds work/10 seconds rest/4 rounds):

Yesterday started with that smoothie up there + a manicure and pedicure with Madre early in the morning, because I had to take a train right back into the city for lunch with Pop, my brother, and Christine from Boutiquefull (also my good friend from BU)! Christine met my brother and dad in NYC, since they all work down there, so Pop asked to take us out to lunch one day.

I wouldn’t usually take a 40 minute train + 20 minute subway ride just to eat lunch in NYC, but I’d do it for these folks 🙂

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We went to Harry’s Italian, and let me just say, thank God for complimentary focaccia bread.

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Also for giant meatball subs, one of my favorite meals on the planet.

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It was so fun catching up with Christine and hanging out with Pop and bro Ben!

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After lunch, I headed uptown to meet with a couple of the Sisters of Life. I signed up to be a co-worker for them, which is essentially a volunteer to help women in crisis pregnancies (with resources, babysitting, material donations, praying, just being a friend, etc.), so we just chatted about that and all about life (duh).

All the Sisters of Life are just pure JOY. Ugh. Love ’em.

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stopped into this church as I was speed walking to catch my train back home

Last night we went to flavor town (as Guy Fieri would say) for dinner. In other words, I roasted/grilled a bunch of veggies, Madre made salmon and rice, and we dug in.

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grilled eggplant with s+p

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Moroccan roasted carrots (olive oil, salt, pepper, Moroccan spice, brown sugar)

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honey balsamic roasted brussels sprouts!!!

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the crispy leaves are the best, and I pretty much ate all of them straight out of the oven

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homemade roasted bell peppers for the first time ever

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Madre’s perfectly cooked teriyaki salmon

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altogether now

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Madre bought apple strudels, so I ate one a la mode of course

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Fancy, eh? The occasion was our friend Brother Sam visiting for the night!

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‘Twas a lovely evening of food, fellowship, and watching embarrassing home videos with the guest.

I’ll catch ya back in Boston! I need to buckle down and study, because I spent 75% of this spring break reading blogs (#noragrets).

Hope you all have a blessed weekend!

So tell me:

Do you like to sip or eat your smoothies? Eating them out of a bowl with a spoon is the superior way, but your opinion is still welcome.

Have you ever eaten a real New York bagel?

One fun thing you did this week!

I’m a Slytherin!?

APPALLED.

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I was appalled when these Pottermore results showed up on my screen. I chose a snowy owl as my pet, guys. HOW.

I guess I should just own it, because apparently I’m in the “coolest and edgiest house” in Hogwarts. Slytherins are also “frequently misunderstood,” which might be fairly accurate for me.

The day after I took this quiz, I was telling my friends: “I can’t believe I’m a Slytherin.”

Friend: “How come you’re wearing black and green right now then?”

*Look down at my green Ireland t-shirt and black athletic pants*

Touche.

If you couldn’t tell, I’m thoroughly obsessed with Harry Potter now. Megan and I finished the second book and movie last week, and now we’re well into number three. HELP (but don’t, because I’m having so much fun).

Besides becoming completely immersed in the wizarding world of HP, other good things have happened in the past week, like KaisaFit liking my Instagram video! She’s one of my favorite fitness influencers of all time, and I couldn’t help but smile when she liked one of my videos that I hashtagged #KaisaFitxAsics for one of her giveaways. No shame.

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She also liked every other video with that hashtag, so I’m not special, but I won’t let that fact steal my excitement.

On Saturday, a few of us went on a Ring of Kerry bus tour! We started our day super early at 5am so that we could walk to the bus pickup in city centre. Thankfully, we had 2.5 hours to nap as we drove to Killarney.

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It had snowed a few days before we visited, which is rare for Ireland. It made the mountains look even more beautiful!

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The Toc Waterfall in Killarney National Park was my favorite stop of all. The moss-covered trees looked magical (HP on the mind, ya know), and the waterfall itself was bigger than I imagined!

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water and green things— a Slytherin’s dream.

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The tour was a lot of sitting on the bus with many photo stops that ranged from 10-45 minutes each. The scenery was gorgeous for sure, but I don’t think it was my favorite bus tour in Ireland. Connemara a couple weeks ago might have won it for me.

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always climbing trees

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Inch beach in Dingle

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We had a long lunch break in Killarney, so Megan and I walked around the charming city (reminded us a lot of Galway!) and bought…

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DESSERT.

We both got this super sweet sticky toffee caramel apple muffin, which was delicious. I very much desired a glass of milk to go with it, but life wasn’t bad without it.

(p.s. we had already eaten real lunch on the bus at 10 am due to early morning wakeup.)

It was a long trip, mostly due to travel time between places, but I enjoyed it! I think that was my last trip within Ireland, and I’m glad I went.

The weather has been frigid these days. Usually I wouldn’t mind, but I’ve had to wear only my Toms outside because I’m pretty sure I have retrocalcaneal bursitis, which causes my heel to hurt when I wear any tight shoes, such as boots or sneakers. Toms give me just enough room for my inflamed bursa to breathe.

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It’s nice to work in a physiotherapy clinic, where people can take care of me and educate me on the job 🙂 Google is also great.

Luckily, Megan offered me her bag of frozen vegetables to ice my heel like the good friend she is.

I have been advised to not do high impact exercise for a while, and to even take it easy on lower body weight bearing for a couple days. I’ve been mostly compliant. Sadly though, walking is becoming more and more painful, and I generally walk with a slight limp now.

It’s so hard to avoid walking though! How else am I supposed to go to Mass and Sunday brunch!? (The bus, yes…)

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After Mass this past Sunday, Megan and I went to Whitefriar Grill for another Sunday brunch. This one was a WINNER. She got the classic eggs benedict, and I got the crab cake eggs benedict to compare with the one I got at San Lorenzo’s last weekend.

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This was our favorite savory brunch so far. The crab cakes in my dish were a lot fresher at Whitefriar than at San Lorenzo’s IMO. And that hollandaise was phenomenal. Megan agrees!

We also got free watermelon bellinis because I “checked in” on Yelp.

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“We don’t always drink, but when we do, it’s for free.” – Megan

We didn’t even finish them.

Later on Sunday night, Megan and I made some amazing focaccia bread, if I do say so myself. Megan comes up with the best ideas. Last weekend she suggested scones, which were a hit. This week, focaccia was another fabulous treat.

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We made it using this recipe, plus rosemary, thyme, garlic, and caramelized onions. ‘Twas a pillow of olive-oily, aromatic goodness.

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fresh out of the oven ♥︎ 

We’ll be in Boston opening up our scone and focaccia storefront soon.

Hope you all have a wonderful day!!

So tell me:

Which1 Hogwarts house are you? 🙂 I want to retake mine, but the Sorting Hat has decided.

What is one delicious thing you made and/or ate this weekend?

Have you ever been to the Ring of Kerry?