Less Salad, More Bacon

Now, now. I still love vegetables.

But bacon has made its way into my heart (figuratively, maybe literally too, it’s all okay). It has helped fuel life lately, and life has been a blast! A busy blast and not always an easy one, but c’est la vie.

I used to eat salads every single day. If you’ve followed me for a long time, you might remember that a typical meal might be a huge bowl of spinach with leftover meat/pasta/stew just thrown on top (Rachel thinks that’s so weird, BTW).

For example:

Green, leafy (edible, non-smokable) things are obviously great for you, and I highly recommend them. However, I don’t recommend stressing over eating a salad a day. There are other ways you can reach your veggie intake each day, such as…

…rainbow colored carrots (how fun! from Trader Joe’s!)…

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…arugula in an avocado, egg, BACON, sriracha sandwich…

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…OR with tomatoes (actually a fruit, but for all intents and purposes a veggie) in a homemade BACON cheeseburger…

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…frozen brussels sprouts heated up in a pan with some spices…

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with leftover Annie’s mac and cheese, some rice, and turkey meatloaf

…OR you could eat almost-dead arugula as a side salad, just to compliment your avocado, BACON, egg toast.

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If you’re wondering, I get the uncured apple smoked bacon from Trader Joe’s!

Bacon has honestly helped me recognize that adding flavorful (often fatty/dense) foods to my meals makes me 10x more satisfied, so I’m less likely to think about food in the hour or two after I’m finished eating. I do love food, but it is so nice to not think about it all the time.

All this to say: Tune into what will truly satisfy your body at the moment. Is it really a salad? Or is it really something more dense like a bacon cheeseburger? It can be either one (I do still crave salads sometimes), but try to be honest with yourself. 🙂


What else has been happening this week!? (spoiler: so much.) Here are the highlights.

A much-needed Friday night hanging out with my BFF, Rachel. Complete with Annie’s mac and cheese for me….

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…and banana bread mug cakes a la mode for both of us.

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Lots of studying for functional anatomy.

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Studying is much better with friends like Elayne and study spaces like these.

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Sunday was Colby’s birthday, so she hosted a little picnic at Boston Public Garden! This lady is 21! *glasses clink*

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We drank mimosas out of Dunkin Donuts cups and ate fruit, Terra chips and scones…

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although I made these scones from a box mix and 75% of the people at the party were gluten-free and dairy-free, soooo…. 

…handstanded…

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♥︎ ♥︎ ♥︎

…and I got to meet Nancy from Approaching Paleo (@approachingpaleo)! I’ve “known” her through social media and Fit University for so long now, but I finally got to hug this wonderful woman in person on Sunday.

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The internet can help us meet the most marvelous people, lemme tell ya.

Sunday evening involved the usual (yet always extraordinary) Mass and “ice cream Sunday” tradition! We went to Cold Stone.

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“cheesecake fantasy” that was melting so fast I nearly drank it like a milkshake

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We finished the night off with The Game of Things (NOT Game of Thrones), which never fails to make me double over in laughter.

I developed a pesky and painful blister under my second left toe that caused me to limp a lot earlier this week, so I bought some moleskin and got to work on taping that baby up.

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It’s not a gigantic blister, but the location was awkward and I had to make the taping biomechanically sound.

Lastly, one of the best parts of my week was last night when Ben, Rachel and I went boxing at The Ring.

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After LOVING boxing at Everybody Fights via ClassPass last week, I found a Groupon for The Ring last week and recruited friends to join me. We went to our free trial class last night!

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It was a doooooozy but so. freaking. fun. I am seriously such a big fan of boxing (haven’t sparred in my life, though, so don’t let me get too far ahead of myself), and the HIIT workout these gyms do to train are right up my alley.

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So now we get to box for free for a week and then get 5 extra classes with our Groupon on top of that. I’m SO STOKED. We even got our own wraps and gloves to keep!

Oh! One more thing that is long overdue. I was a guest on Emily’s podcast from Beauty in Christ a few weeks ago. We talked about intuitive exercise. Check out the podcast here if you’re interested! (p.s. Emily is a wonderful friend of mine and a beautiful light in the world, bringing both body positivity and the Love of God to everyone she meets.)

I hope you all have a great pre-Friday! Eat some bacon (or, like, full fat coconut milk if you’re vegan).

So tell me:

What is a food that is flavorful and satisfying that you like to add to your meals?

Have you ever tried boxing?

Two things that you’ve done this past week!

Meet One of My Closest Blog Friends: Colby Triolo

I don’t know if you’re ready for this.

I am bubbling over with excitement, because today you all get to meet one of my best blog buddies! Allow me to introduce Miss Colby Triolo!

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Technically, I’ve introduced her before a couple times on the blog. I met this cool chick at Blend last summer. We were cabin mates, and we were also two of maybe three people under 20 on the retreat, so we connected on that level. Confession: I stalked her Instagram beforehand and was very intimidated — so many followers, so much success, so many ab muscles— but that was all nonsense on my part, because Colby is one of the most genuine and caring souls I’ve met through the blog world (and life in general)!

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I also had the privilege of meeting up with her earlier this year for lunch + carrot cake (our true love).

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Colby’s motto is “You Make You,” which is evident through her dynamite Instagram account, blog, Youtube channel, and personal training business. Boom boom, fire power.

Some of my favorite things about Colby:

  • She takes her work seriously, but she doesn’t take herself too seriously.
  • She has a passion for healthy food and fitness, but she doesn’t let fitness take over her life (← READ THIS!)
  • Most importantly, she cares for others and works hard to make sure people know their worth and know that they are capable of not only overcoming setbacks, but also going above and beyond what they could have imagined.

Now why don’t I let Colby tell you about herself!? 🙂


What is your favorite breakfast? 

No question—scones w/ a cappuccino (all hail Lactaid).

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What is your favorite way to move? 

Call me crazy (you’re crazy -A), but I LOVE stadium workouts. ➔ Like this one!

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*Rocky music*

What is your favorite word (just one!)? Why did you pick that word? 

Can.”

About a year ago, when I was going through my chronic pain issues, I decided to take the word “cannot” out of my vocabulary. I was constantly being told that I can’t run, I can’t sit without my back perfectly straight, I can’t go away to college, I can’t live ‘normally’, I can’t

And for over two years I believed these things. However, the day that I removed “cannot” from my mind and replaced it with “can”, I stopped giving pain power, I gained my life back, and I proved that if you want something bad enough—you can achieve it by setting your mind to it.  Anything and everything is yours to take.

 

A photo posted by Colby Triolo • YouMakeYou® (@colbytriolo_youmakeyou) on May 4, 2016 at 2:28pm PDT

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Tell us about why you started your blog/Instagram account.

On a sad note, I started them in high school when I got a really bad concussion. After my concussion healed, post concussion syndrome set in and all I could do was work out and cook (and clean, yay). That was all my body could handle.  So I decided to put it to good use and start a blog!

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her pancake towers more appealing than the NYC skyline, honestly

What does your blog mean to you? What can we find on your blog? Has your blog evolved at all?  

I have had many ups and downs with blogging/social media.  There was a point where it was just a place for my mind to go, and then it took over my life, so I removed myself over the past year and now I can say I am back at a nice place of balance.

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are you drooling like I am right now???

My blog is a place for me to go to share my knowledge and interact with you lovely people.  It is also the reason I know this beautiful soul of a person, Alison! (Awww. I can say the same about you! ♥︎ -A)  On my blog, you can find healthy recipes, workouts, and general empowering articles.  I like to think of it as an online community for empowering others to empower themselves!  There is a also a motivational wall where readers can anonymously post their goals/dreams to work towards!

What is one major lesson you’ve learned through blogging/your presence on social media?  

As awesome as social media is and how amazing the relationships you can form are—social media is ~not~ real life.  There is a distinct difference between being behind a computer screen and out enjoying the real world.  In the same sense, it is essential to ~not~ compare yourself to what you see on social media because you are seeing such a small fraction of the real story.

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What is one goal, and how do you plan to achieve it? 

I have this dream of making the words “YouMakeYou”  have an influence on millions of peoples lives.  It saved my life, and it is so simple to integrate into your life that it can make a world of difference. When you realize that the answer is simply changing your mindset and believing in yourself/aligning your actions the right way, what can happen is amazing! I plan to achieve this by taking small steps on my blog and social media daily, and just sharing my knowledge while being true to myself and my story.

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WHAT A WOMAN.

I am honestly honored and #blessed to know you, Colby. Thank you for your refreshing and honest presence in the healthy living social media community. You make the world a happier place.

For more of Colby’s fantastic recipes, killer workout challenges, fun vlogs, and empowering motivation, check out:

Also, head over to her blog to read her interview of me if you want!

Hope you all have a kick-butt day! Make a positive difference in someone’s life, no matter how small.

So tell me:

Are you going to follow Colby!?

What is your one favorite word and why? 

Who are some of your favorite positive influences in the healthy living social media community? 

Summer Job + Recent Eats and Moves

I’ve had some pretty sick tan lines for the past few weeks, and I’m proud of them in an odd way.

There are two different shirt styles printed on my back though. Like, mostly a racerback tan line, but also a faint bathing suit tan line. It’s a good thing I’ll be working in business casual clothes and scrubs all summer.

Speaking of which…

Yesterday I started my job at a rehabilitation hospital!

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It’s called HELP (Health Experience Learning Program), specifically designed for college students studying to be health professionals. We’ll be exposed to various health professions through classroom and clinical learning experience, and I could not be more excited!

I felt like a nervous child on her first day of school going into it yesterday, but as the orientation went on, I felt more comfortable and made some friends (I hope)!


I haven’t done a classic show-and-tell of my eats, moves, and grooves recently. I don’t know about you guys, but these are some of my favorite kinds of posts (ex: Kath’s “Lately” posts) because I like a nosy quick and dirty rundown of someone’s food and fitness.

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Gina’s oatmeal cookie dough cereal with blueberries and bananas

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avocado, smoked salmon, roasted red pepper, artichoke, spinach in a Flatout wrap

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whole wheat toast: one with avocado, egg, sriracha + one with pepperjack cheese and egg

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overnight oat green smoothie

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spinach, tomato, chorizo, cheddar, avocado egg white omelette for Pop — I was so wishing that I made this for myself though

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Italian chicken, mozzarella, basil, balsamic toasted sandwich

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salad at a local Mexican restaurant (eaten with corn tortillas taco style) with the family

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summer watermelon

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dried figs with plain Greek yogurt!

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my new favorite pasta dish inspired by Fr. Barnes: whole wheat spaghetti tossed with olive oil, marinated artichokes, mozzarella, heirloom tomatoes, spinach, Italian herbs, minced garlic, and lots of black pepper, topped with chicken/shrimp. WOWZA

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leftover oatmeal dried fruit cookies from Christmas (thank God for freezers)1

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overnight oats in a peanut butter jar on my first day of work

Moves and grooves these days have been really…organic. My workouts are chosen and done on a day-by-day basis, depending on what else I’m doing, how I’m feeling, and the weather. Honestly, this go-with-the-flow attitude allows me to have the most fun working out.

Last week involved a lot of rest and light hikes at Fiona’s summer house, but there were some other great workouts sprinkled in there!

Last Monday I knew I wanted to go outdoors for a workout. I also really wanted to use this wall, so I put on my creative cap (which I don’t have with me more often than not) and did this doozy of a workout:

//platform.instagram.com/en_US/embeds.jsI broke that dumbbell at the very end of the workout because I dropped it on the ground in my exhaustion. At least it was 25 years old and had a good life.

On Friday, I did Tina’s At-Home Chipper Workout outside also. For the squats and lunges, I used my makeshift sandbag (a canvas bag filled with a bunch of random free weights ~26 lbs.). The burpees and pushups were the hardest!

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Also, I know how I should do hollow rocks, but I feel like I am a useless, cranky banana when I do them.

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Sunday’s workout involved these:

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The stairs may be going up, but it kinda feels like hell.

3 rounds:

  • STAIRS UP
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips
  • STAIRS DOWN
  • 5 pistol squats
  • 10 pushups
  • 15 v-ups
  • 20 tricep dips

And then up the stairs uno màs.

My body still felt like a stone from Friday’s workout, so I let myself take decent breaks in between rounds.

those DAM stairs are always killer. nice to be back home for the summer 🌞 #fituniversity @gofitu

A video posted by Alison (@alison_grooves) on May 22, 2016 at 9:54am PDT

//platform.instagram.com/en_US/embeds.jsI also took a 1 hour walk on Saturday night in the drizzly dark while jamming out to music. Pretty sure all my neighbors thought I was an angsty teen.

Lastly, this yoga video saved my body from the tension and antsy-ness of sitting in orientation all day yesterday.

Hope you guys have a lovely day!

So tell me:

College students: What are you up to this summer?

What was your favorite summer job you ever had?

Do you like these kinds of posts?

Best way you moved this week!

Best dish you cooked this week.

Five Minute Friday #12: Fear of Failure

I woke up in the middle of the night doing sit-ups, I KID YOU NOT.

I think I was dreaming about doing the sit-up test in high school phys ed, and as I was waking up in my hazy state, I felt the need to continue cranking out the reps. Hahaha ew.

I’ve also been going to sleep and waking up pretty early this week — bed at 10:30 ish and wake up at 6:45 naturally. Oh what glory! The early sunrise and blue skies for the second half of this week have been making me so happy.

Other things making me happy this week:

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big breakfasts: two eggs scrambled with veggies + whole wheat french toast with almond butter and banana + glass o’ milk

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impromptu d-hall dinner with the roomie (and her provocative captions…we sleep in our own beds FYI)

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visiting chefs in the d-hall! calamari salad + chicken with veggies and polenta

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ice cream with sprinkles + mini cannoli

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last exercise phys lab with the coolest lab group

My first article on Fit University! It’s basically the story of my journey to fitness and health ➔ “There Was a Time When the Healthy Living Community Was Bad For Me.”

The last thing making me happy(ish) this week: Asking God to be humble me and getting exactly that. Yeesh, ask and you shall receive, am I right??

That last point kinda leads me to this week’s Five Minute Friday, which is about fear of FAILURE. I way cheated this week and made the vlog almost 7 minutes, mostly because my brain is a wee bit slow and I can’t form words quickly enough.

link to the video!

Three day weekend up ahead for us at BU for Marathon Monday/Patriots’ Day! Yeeeeeya. Hope you all have a fun weekend!

So tell me:

Are you afraid of failure? How do you deal with it?

Have you ever woken up doing something really weird?

What’s making you happy right now?

Know anyone running the Boston Marathon!?

Five Minute Friday #8: Confidence

This week was more packed than a chipmunk’s mouth before hibernation!!!

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Or my face before hibernation.

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This week…

Lots of time with our noses in the books:

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I got to see my cousin for a hot minute! She was visiting from Canada to check out some colleges in Boston (not Boston University though…*sadness*).

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Fab breakfast and deep conversation with my friend, Lauren:

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An exceptionally delicious wrap with roast beef, pepper jack, roasted vegetables, corn salsa, lettuce, tomato, and honey mustard:

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Dinner with my dear friend Mai and her boyfriend (arguably the cutest couple I’ve ever known):

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Fish tacos that were messy yet delightful:

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there’s fish under there

A free Cyc Fitness class (aka my first spin class ever), compliments of Fit University founder, Sarah Gaines!

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Sarah just became a “Cycologist” (certified spin instructor at Cyc), so she kindly invited me and my friend Cassandra to her first tribe ride!

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didn’t know what we were getting into

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taken aback by the special shoes

Like I said, I had never been to a spin class before, so I didn’t know what to expect…

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…but, uh, Sarah kicked my ass. When that beat dropped and she went double time on the pedaling for two sets of 32 counts—HAHA. How. My quads are totally not adapted to moving that quickly for that length of time. Also, pretty sure I was sweating taco/I could still smell fish taco on my hands.

But the music, lights, and overall atmosphere were amazing, and I left feeling spent and sweaty as ever.

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Thank you so much, Sarah!! You absolutely killed it, and I would definitely come back to #getcyced with you again.

St. Patrick’s Day was fun and festive with our (my friend Kristy and me) first Shamrock Shake ever!

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I love mint. That thing was straight. up. SUGAR. I enjoyed it, but I honestly could not consume more than a quarter of it. ‘Twas a good experience though.

I had a large hunk of cornbread with turkey chili in the dining hall last night. Random, but good news.

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Not so good news: I have three exams next week.

Good news: Five Minute Friday is here again! I’m talking about confidence, inspired by my breakfast convo with Lauren. Specifically, I’d like to know how you guys feel about being “useful” to others and how you feel about compliments.

link to video!

Great news: This Sunday is Palm Sunday and next week is Holy Week!

Hope you all have a wonderful weekend ♥︎

So tell me:

Do you find that you need to be “useful” to others in order to be worthy of their time?

How do you handle compliments?

Have you ever tried a spinning class? Do you like spinning?

Have you ever tried a Shamrock Shake?