I definitely start a lot of my posts with small talk. I often like to talk about the weather, for example…

…but can we just…I was in shorts and a T-shirt all day yesterday. And WHAT is that next to Sunday and Tuesday?

But all this small talk is really just procrastination for what I really want to say (I have not told any of my friends or family about this, so you know it’s BIG and SCARY):

I’m working on a building a startup fitness company!

Moves and grooves have gradually become a bigger part of my life in the past few months, so this idea has been growing in my noggin for a bit. I believe I am at a very healthy place, mentally and physically, so I feel comfortable and empowered to take this on. Also, since I’ve become a Fit University ambassador, I’ve just had this inexplicable drive to integrate all my knowledge about physical therapy and eating disorders/fitness obsession and apply it to a holistic, supportive environment. I don’t want to divulge too many details since it’s still in the works, but I’ll be sure to share as the process unfolds.

WOW. LIBERATION. EXCITEMENT. Thanks for listening. Business things. Who would have thought?

Anyway, my friends and I have been rollin’ out the Easter celebration this whole week, despite real life things like laundry and ~~falling asleep in class~~ school.

Rachel and I checked off another food bucket list place on Tuesday with Zinneken’s liege waffles for lunch dessert! Instead of going to the storefront, we stopped by the food truck that was closer to us. I cannot tell you how much this food truck has been torturing me with its aroma of sugar-coated waffles for the past month whenever I walked by.

Tuesday was the day.

nutella + banana for Rachel // Speculoos cookie butter + banana for me

so beautiful (Rachel AND the waffle)

We bought our waffles, parked ourselves on a bench, and let all our fellow students watch us devour the crispiest, sweetest, most delightful waffles ever.

Other delicious foods from the d-hall this week:

two eggs scrambled with veggies, ~~drizzled~~ drenched with sriracha + whole wheat pancake with almond butter and banana + glass o’ milk

quinoa cake and roasted veggie bulgur + spinach salad with tofu, carrots, tuna, beets, couscous, olive oil, and balsamic

banana cake + pumpkin bread

Joyous feasting for Easter? 😀

I’ve also had lot of amazing conversations with friends this week, which brings me to this week’s Five Minute Friday! This one’s all about personality:

abstainer vs. moderator (inspired by Julie’s blog post!)
introvert vs. extravert
salt vs. light

link to the video!

*Note: After filming this, I reflected on my answer for abstainer vs. moderator, and I actually think I’m an abstainer when I’m more stressed, but I’m more of a moderator when things are going pretty smoothly. Is it cheating to say both?

Hope you all have a grand weekend! Also,