Oatmeal Two Ways

Oatmeal used to be “grandma” food to me.

(NOT that there is anything wrong with grandmothers; they are the coolest!)

Until 4 years ago. I came across a blog called Kath Eats, and her “tribute to oatmeal” page. I had never seen anyone make oatmeal look so sexy in my life.

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[from Kath Eats]

Ever since that day, I have been loving on oatmeal like it’s the only grain grown in America. It was her “whipped banana oatmeal” technique that really changed the game.

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Gina’s cookie dough oatmeal cereal is also a big favorite

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And then there was this idea of “overnight oats.” Oats soaked in dairy products overnight sounded ludicrous, but someone thought to soak bread in eggs to make French toast, so..

I posted my overnight oats recipe (based off Kath Eats’ recipe) when I first started this blog.

overnight oats

But I’ve tweaked the recipe a bit. The main change is no Greek yogurt (inspired by my dairy dilemma, which btw is no longer an issue) + more chia seeds. Check it out.

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Overnight Oats (based on Kath Eats’ recipe)

Ingredients:

  • 1/2 cup rolled or quick oats
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 1 tbsp. chia seeds
  • pinch of salt
  • 1/2 cup milk of choice
  • 1/2 very rude (← real autocorrect) ripe banana, sliced
  • ~1/4 c. other fruit, chopped (optional)
  • 1-2 tbsp. nut butter

Step 1: For that “end of the jar” vibe (if you don’t have an almost-empty jar of nut butter, which would be ideal), scoop that nut butter into the bottom of your container (bowl-mug preferable, but anything will do).

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Add your dry ingredients (oats, spices, and chia seeds) and mix ’em together (don’t touch the nut butter).

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Add your milk and fruit, mix it all together (only scraping some of that nut butter from the bottom to mix with the rest).

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Let it sit in the fridge overnight, and wake up the next morning with excitement, knowing that a BOMB breakfast is already made and ready to eat.

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optional: top with granola for crunch

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special day when it’s overnight oats in a jar

Onto the hot oats.

I’ve been loving this oatmeal that is a hybrid of Kath’s whipped banana oatmeal + Jen’s egg white banana oatmeal. I made a video!

  • 1/2 c. rolled oats (or quick)
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 very ripe banana, sliced
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • pinch of salt
  • splash of vanilla extract
  • 1/2 tbsp. chia seeds
  • 1 egg white
  • any other fruits and/or toppings (*cough* nut butter)!

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It’s 11:00 pm, and I would like some oatmeal now.

So tell me:

What is your favorite way to eat oatmeal?

What is your favorite oatmeal recipe?

Did you always like oatmeal? I used to only eat those sickeningly sweet Quaker oatmeal packets, but now those taste like dessert to me!