I Have a Dream + Lately

I posted this yesterday morning, but for some reason, some readers only saw half the post while others saw the whole post. So I took it down and here I am re-posting it!


This post is not about Martin Luther King, Jr.

(Although he is obviously a character to be revered and happens to be a Boston University alumnus #holla. And may we also remember his courage especially during this time of the events in Charlottesville and Burkina Faso. Let us pray for the souls lost, those who are injured, all those affected and those who have hurt others.)

This post is about a dream that I have that was prompted by a bowl of ramen. Allow me to explain.

Last Saturday, I went to a quasi-famous little ramen place called Yume Wo Katare with my friend Justin, and the experience was fantastic, in the truest sense of the word. There was a line of people waiting outside before it opened for dinner, and we got to see the staff’s pre-opening ritual (perhaps?), which involved shouting things in a circle, jumping up and down and getting FIRED UP.

So they bring you into their little shack of a restaurant, which is made up of an open kitchen and three rows of 6 seats each, all facing the chefs. Our host gave us a rundown of what the restaurant is all about — good food (ramen) and good people who share their dreams and support others’ dreams.

The bowl of ramen is symbolic of your dream (could be a short term or long term dream). Eating the bowl of ramen is symbolic of you achieving your dream. Why? Because there will be people, doubts and circumstances that will try to get in the way of your dream, but you have to just push through the obstacles to achieve your dream.

peep the fatty broth, the fat rim on the pork, and the FAT SPRINKLE ON TOP WHAT THE FRICK

The bowl of ramen is similar in that the fattiness and saltiness of this epic bowl of ramen will try to slow you down and keep you from finishing it all, but you just have to persevere and try to get to the bottom of that bowl.

There are three sizes: regular (a lot of food), buta (translates to “pig”, means bigger sized bowl with more pork belly), and extra large (for the insane). I got a regular and Justin got a buta because he’s one of those metabolic machines (read: a young man).

So you wanna reach your dream by finishing the bowl of ramen, right? If you finish everything, including the broth, the staff shouts, “PERFECT!” If you finish everything but the broth, they shout, “GOOD JOB!” If you leave some solid food and broth, they say, “Almooooost.” If you leave a lot of food left, they say, “Next tiiiiime.”

I got a “GOOD JOB!” and got cramps afterwards, but it was a glorious bowl of ramen. The noodles were my favorite part.

But before they grade your ramen bowl, they give you the option of stating your dream to the other 17 customers + staff in the room. I didn’t know what I wanted to say as my dream, but I decided I would say something anyway.

I ended up saying:

My dream is to make everyone I meet in life know how much they are loved.

That is some of the mushiest cheese that I have ever spoken, but it’s true. As a nomad of life and an indecisive person, I have no specific professional or personal dreams, but making everyone feel genuinely loved is very important to me.

I can only say this because I have been genuinely loved by other souls throughout my life, even (and sometimes especially) when I don’t deserve the love. “To whom much is given, much will be expected.” – Someone Wise

And now for some updates on life! I’ve missed blogging so much. Finals were kicking my DERRIÈRE, but WE ARE DONE AS OF TODAY!! For two weeks at least.

Colby (← her new website is BOSS) finished her summer in Boston a couple weeks ago 😦 As a “see ya later” send-off, we went to a Power Stryde class at MyStryde in Boston’s North End, because moving and grooving together is what we do best. It was a fun class!

can’t wait to see your face again, Colby ♥︎

We followed that with a trip to Boston Public Market (my first time there after living here for three years?)!

I bought brown sugar blueberry bread from Jennifer Lee’s allergen-free bakery.

I thoroughly enjoyed this delicious bread for dessert/study reward the next three nights. Served a la mode with peanut butter, of course.

On one night a couple weeks ago, it was raining, I desperately needed to go grocery shopping, and Target decided it was a good time to switch over to paper bags. Ergo…

But now I don’t live so far away from campus, so this doesn’t have to happen anymore! I moved from Christie’s place to an apartment closer to campus with Rachel and our friend Lauren, which has been great. I’m tolerated a decent amount of disaster in my half-unpacked room as finals finished up, but now I can start fixing up this crib.

It’s an off-campus apartment, so I get to stay put for a WHOLE. YEAR. HALLELUJAH.

the lighting is nice in the living room too, just saying

Before I left Christie’s place, I had one last night with her dog, Koga, and boy did we have a memorable night together! Koga is a really good dog, but he apparently had way too much water to drink that day, so the poor thing peed inside while I was alone at home with him.

How could you be mad at this face though?

Moving was a (relative) breeze thanks to Christie and Andrew, who helped me move and drive all my stuff to the new place, and my parents, who came up to deliver my bed frame and mattress last weekend. Blessed.

Another #blessed moment was when Rachel spotted a curbed dresser a block away from our apartment and convinced me to take it for my room, since I have practically zero furniture. But when we quickly discovered that the dresser was absurdly heavy, a knight in shining armor kind and burly man sitting on his deck offered to help us move it into my room. It was still a ridiculously sweaty and difficult task with the three of us, but the man’s strength and chivalry was SO appreciated.

I’m baking him cookies sometime this week.

My legs get more attractive by the day, lemme tell you.

(bruises from moving the dresser)

Studying for four exams within 7 days has been…a lot. But some bonafide pray, eat, move and groove action has made it all beautiful.

still doing workouts with Spartan buddy (feat. “the best chocolate milk in the world” – Ben)

getting peer pressured into going to Tasty Burger with friends on Sunday night instead of going straight to studying *shrugs* – worth it

banana pancakes!

chicken enchiladas with homemade sauce (← so much easier than I imagined)

5.3(!!) mile run with Janice and Justin (they definitely slowed down for me, but I think we all enjoyed it!)

Elayne made us a healthy skillet cookie one night before an exam ♥︎ 

study snackage

our friend Joy made blueberry cheesecake that night too, and it was phenomenal (we had some for breakfast the next day too heh)

chatting, studying and sharing a giant blueberry muffin with my girl Janice = happiness

Lastly, this happened before 10 am Sunday:

Rachel and I went to MET Back Bay for brunch, since their Croque Madame was on our food bucket list. LOOK AT IT. The photo does not do the cheese weight and deliciousness justice. The fries with crispy sage and garlic dipping sauce were also ridiculous. We split that and the California Hen House Hash…

…which was a deep skillet of potatoes, chicken, onions, peppers, 10 more pounds of cheese, avocado and two eggs.

Just as we needed to put our forks down before finishing that monstrously epic meal, I need to put my fingers to rest with this freaking long post.

Hope you all have a blessed week! You are so loved. Promise.

So tell me:

What is your dream (short term or long term)?

Three things that have made you smile this past week!

Best thing you’ve eaten recently. I am so spoiled and can’t even choose. Probably the croque madame though.

Less Salad, More Bacon

Now, now. I still love vegetables.

But bacon has made its way into my heart (figuratively, maybe literally too, it’s all okay). It has helped fuel life lately, and life has been a blast! A busy blast and not always an easy one, but c’est la vie.

I used to eat salads every single day. If you’ve followed me for a long time, you might remember that a typical meal might be a huge bowl of spinach with leftover meat/pasta/stew just thrown on top (Rachel thinks that’s so weird, BTW).

For example:

Green, leafy (edible, non-smokable) things are obviously great for you, and I highly recommend them. However, I don’t recommend stressing over eating a salad a day. There are other ways you can reach your veggie intake each day, such as…

…rainbow colored carrots (how fun! from Trader Joe’s!)…

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…arugula in an avocado, egg, BACON, sriracha sandwich…

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…OR with tomatoes (actually a fruit, but for all intents and purposes a veggie) in a homemade BACON cheeseburger…

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…frozen brussels sprouts heated up in a pan with some spices…

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with leftover Annie’s mac and cheese, some rice, and turkey meatloaf

…OR you could eat almost-dead arugula as a side salad, just to compliment your avocado, BACON, egg toast.

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If you’re wondering, I get the uncured apple smoked bacon from Trader Joe’s!

Bacon has honestly helped me recognize that adding flavorful (often fatty/dense) foods to my meals makes me 10x more satisfied, so I’m less likely to think about food in the hour or two after I’m finished eating. I do love food, but it is so nice to not think about it all the time.

All this to say: Tune into what will truly satisfy your body at the moment. Is it really a salad? Or is it really something more dense like a bacon cheeseburger? It can be either one (I do still crave salads sometimes), but try to be honest with yourself. 🙂


What else has been happening this week!? (spoiler: so much.) Here are the highlights.

A much-needed Friday night hanging out with my BFF, Rachel. Complete with Annie’s mac and cheese for me….

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…and banana bread mug cakes a la mode for both of us.

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Lots of studying for functional anatomy.

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Studying is much better with friends like Elayne and study spaces like these.

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Sunday was Colby’s birthday, so she hosted a little picnic at Boston Public Garden! This lady is 21! *glasses clink*

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We drank mimosas out of Dunkin Donuts cups and ate fruit, Terra chips and scones…

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although I made these scones from a box mix and 75% of the people at the party were gluten-free and dairy-free, soooo…. 

…handstanded…

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♥︎ ♥︎ ♥︎

…and I got to meet Nancy from Approaching Paleo (@approachingpaleo)! I’ve “known” her through social media and Fit University for so long now, but I finally got to hug this wonderful woman in person on Sunday.

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The internet can help us meet the most marvelous people, lemme tell ya.

Sunday evening involved the usual (yet always extraordinary) Mass and “ice cream Sunday” tradition! We went to Cold Stone.

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“cheesecake fantasy” that was melting so fast I nearly drank it like a milkshake

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We finished the night off with The Game of Things (NOT Game of Thrones), which never fails to make me double over in laughter.

I developed a pesky and painful blister under my second left toe that caused me to limp a lot earlier this week, so I bought some moleskin and got to work on taping that baby up.

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It’s not a gigantic blister, but the location was awkward and I had to make the taping biomechanically sound.

Lastly, one of the best parts of my week was last night when Ben, Rachel and I went boxing at The Ring.

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After LOVING boxing at Everybody Fights via ClassPass last week, I found a Groupon for The Ring last week and recruited friends to join me. We went to our free trial class last night!

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It was a doooooozy but so. freaking. fun. I am seriously such a big fan of boxing (haven’t sparred in my life, though, so don’t let me get too far ahead of myself), and the HIIT workout these gyms do to train are right up my alley.

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So now we get to box for free for a week and then get 5 extra classes with our Groupon on top of that. I’m SO STOKED. We even got our own wraps and gloves to keep!

Oh! One more thing that is long overdue. I was a guest on Emily’s podcast from Beauty in Christ a few weeks ago. We talked about intuitive exercise. Check out the podcast here if you’re interested! (p.s. Emily is a wonderful friend of mine and a beautiful light in the world, bringing both body positivity and the Love of God to everyone she meets.)

I hope you all have a great pre-Friday! Eat some bacon (or, like, full fat coconut milk if you’re vegan).

So tell me:

What is a food that is flavorful and satisfying that you like to add to your meals?

Have you ever tried boxing?

Two things that you’ve done this past week!

Half a Week in the Life {Video!}

Who needs a mini movie to watch this weekend!?

Daily Moves and Grooves presents…

[Half] a week in the life, the movieeeee *crickets crowd goes wild*

This video is inspired by Kylie’s wonderful week in the life vlog that she posted a few weeks ago. I loved watching hers and thought it would be fun to make one myself; I hadn’t vlogged in quite a while (last time was beginning of January when I talked about taking a break from Instagram)!

Given that it’s FOUR days in the life, the video came out to 25 minutes, but I tried my best to cut out any rambling and fluff. With that, I’ll let the vlog take over now.

here’s the link in case you can’t view it on the blog

I’d love to hear your thoughts on vlogs like this and whether you enjoy them or not!

I hope you all have a fantastic weekend! As I said at some point in the video, I am indeed going to attempt the Spartan Race this Sunday. I’ve been walking 8+ miles on most days for over a week now, and my hip has been a-okay. Jogging did make it feel wonky, but if I need to walk the race, I’ll walk it. And I will be extra prudent with which obstacles I attempt. Safety first.

So tell me:

Have you started anything new recently?

Does your digestive system every get wonky when you’re stressed/not getting enough sleep (yes, we’re talking about this)?

Three things you did this week!

Feelin’ The Heat

🎶 I’m burnin’ up, burnin’ up for you babayyyyy.🎶

Does ANYONE remember that Jonas Brothers’ song!?

It’s finally getting steamy over here in Boston! I used to hate the heat, but I appreciate it now. Mostly at night when I can walk out of a restaurant and not have to brace myself in the chilly air (← problems that are not real problems).

I was definitely feelin’ the heat of the sun this weekend and also feelin’ the heat of work/school starting up again. I’m excited to have a routine again though. I can only go so long as a nomad of life. I’m actually currently typing this as I help proctor an exam (don’t worry, I’ve got my eyes on the students too 😉 ).

Friday

I worked all day at my usual side job as a house helper.

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overnight oats in a pb jar(!) for the morn’

Living farther from work/campus in June and July means my sustenance depends on tupperwares.

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“use all the leftovers” kind of lunch — two eggs, two egg whites, greens, pepper jack and feta

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After work, I met up with an incoming BU freshman who I met on one of my campus tours. We had a lovely time chatting and getting to know each other for over two hours over berry hibiscus iced tea at Pavement.

I also went to the gym that night for the first time in a long time! I still can’t run, but rowing is fine. I missed cardio (never thought I’d say that) these past couple weeks after very little impact for my healing hips. It was also bumpin’ in the gym on a Friday night. People are so dedicated in the summer!

The moves and grooves:

Warmup (5 min rowing)

  • 3×10 scap flye pushups // 3×10 stability ball scorpions
  • 1×10 lat pulldown (70#), 3×6 assisted pull-up negatives (50# assist) // 3×10 decline pushups
  • 1×10 military press (20# DBs), 2×10 Arnold press (12# DBs) // 3×10 med ball squat cleans (20#)

21-18-15-12-9-6-3 cals rowing // 8 burpees between each set

Boston was looking SO FINE on my way home.

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Bedtime snack:

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Saturday

I got up relatively early the next day to meet Ben for our usual Saturday Spartan workout. He let me lead so that the workout was sure to be friendly for my hip. He also asked me to “murder his arms,” so I immediately thought of Lori and Michelle’s 18 minute plank workout, aka the slow but sure killer. He kept calling the exercises “fake,” but that’s just because they were hard 🙂

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We also did some reverse rows, tricep dips, and this same 10 minute ab workout from Pinterest that we did a few nights before.

With wiggly arms and warm cores, we parted ways. A tupperware breakfast to enjoy on a bench:

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leftover green pancakes with almond butter and jam

Then I went to Mass downtown and walked home for lunch.

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leftover Thai food

For the rest of the afternoon, I studied a little bit of gross anatomy for work, read some Brideshead Revisited, and took a delicious 20 minute nap (← My mom calls naps delicious and I don’t know I feel about it, but here I am.)

Saturday evening involved a super special belated birthday surprise from the bff, Rachel! She asked me to put on a cute dress, come over to her place for dinner, and let her take me out for the night. Already loved everything about it.

I arrived to a set table and the smell of pasta cooking on the stove, and we soon sat down for a lovely dinner of salads with arugula, feta, dried cranberries and homemade apple cider vinaigrette…

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…and tortellini with marinara. So simple and satisfying.

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Look at this chef!

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After finishing, we cleaned up and headed out into town. Before dinner I didn’t know where she was taking me, but after a little thought and prodding, I figured out that she was taking me to the Omni Parker House for drinks and desserts! So fancy!! Also a food bucket list destination 🙂

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We sat down at the bar (what a GROWN WOMAN thing to do, we’re GROWN WOMEN wow) and ordered a drink each, plus two cakes to share.

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We had to get the original Boston Cream Pie, because a) it originated at the Parker House; b) it’s on our food bucket list. I also learned that Boston Cream PIE is actually cake.

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The second cake was carrot cake, because Rachel knows it’s my all-time fave.

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Neither cake blew me away, but they were both still cake, rich and delicious!

Our drinks thooooough. We took the waitress’ recommendations , so Rachel got an “Craft Manhattan” on the rocks. It was Woodford Reserve Bourbon (which the menu says has “a bouquet of banana bread, orange and vanilla” WHAT) paired with Doulin Rouge (“a lighter sweet vermouth”), stirred with orange bitters.

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I don’t know what half of those things are, but it was super strong and good.

And I got the Blackberry Whiskey Sour, which was Jack Daniels Tennessee whiskey, lemon juice, simple syrup, and blackberry puree. So like juice, just how I prefer it. Rachel said it was one of the best drinks she’s ever tasted.

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It was so wonderful getting to chat with my best friend all night and do fancy grownup things with her. Thank you so much again, Rachel. Love you forever.

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I slept in on Sunday and started the day with some yoga in my room. Other happenings included a sweaty walk to a work meeting, sitting by the river, and Mass. I won’t get into too much detail about my day on Sunday because I have a “week in the life” vlog coming for ya later this week! I might do the full week, I might just do half a week because my life isn’t that interesting. We’ll see.

Have a fantastic week ahead, friends! Eat cake and do something fancy.

So tell me: 

Have you ever eaten Boston Cream Pie? 

Two things you did this weekend! 

Do you ever have to pack a whole day’s worth of food with you?

I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

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…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

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fantastic fried calamari to start

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salad that came with my sushi dinner

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eel avocado, yellowtail, and tuna — all my favorites!

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“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

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Ben and Pop’s sushi and sashimi for two!

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celebrating 21 with a shiso leaf mojito — very tasty!

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We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

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Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

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steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

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afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

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Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

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greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

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’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

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Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

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Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

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Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

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Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

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Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

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Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

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Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

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Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

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Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

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Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

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he totally made his arm/hand positions perfect for my photo

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Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

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love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

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Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

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The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

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Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

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I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

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After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

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Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

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In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

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RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

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greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

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margherita

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veggie

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fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?